Vegan Food Trucks Near You

Signature Dish:
Butter Chicken, Paneer lababdar

About Us:
ABOUT US :
“Atulya Bharat” meaning Incredible India, is the result of our sheer hard work and passion. Nothing brings people together like good food. Regardless of culture, everywhere around the world, people eat together. This food truck is our determination for success and enthusiasm to serve fine Indian Cuisine.

Through this endeavor, we also intend to expand our community to all those who love food and enjoy their indulgence to the core. With 15 years of rich experience in the Food Industry, we have taken a big leap of faith to cater to the palate of different individuals. Our chef has put a lot of thought into curating the menu with all the delicacies from his hometown in Northern India. Certainly, this will be your one-stop shop to satisfy all your cravings for great Indian Food that’s made while keeping in mind the emotional perception “ Food made with love tastes better”.

Our little food truck will be your home away from home, serving scrumptious meals with all the nutritional qualities/values intact.

About our Chef:

Chef Atulya Singh, comes from a small town based in the heart of North India, where love and respect for food were one of the pillars of family education. He got early culinary inspiration from his Grandmother, who has been an excellent cook with great imagination. He spent most of his time in her kitchen where she was constantly cooking up delicious meals and teaching all her family recipes of authentic Indian Food. He was inspired by how food can beautifully narrate a story and convey cultural ideas. He pursued his passion through a degree in Hotel Management and further honed his skills at the reputed Culinary Academy in India, Hyderabad, ( One of the 10 best Academies of the world ), under the mentorship of Chef Sudhakar Rao and guidance of renowned faculties of the Academy.

He took all his learnings to gain experience at some of the most prestigious hotels in India like The Taj, Marriott & ITC Maurya in New Delhi. He made the big move to the United States and experimented with his culinary skills in various other specialties, the most recent one being at Bon Appetit of Compass Group, where he was heading some of their premium accounts like Google, Amazon & Cloud Era. Having a broad spectrum of culinary experience across Hotels & Industrial Kitchens, gave him the knowledge and skillset to elevate his career to entrepreneurship.

Additionally and advantageously Chef Atulya Singh is trained in Food Hygiene & Safety Acts – The Food Standards 1990, The Food Safety Act 1990, Food Safety Regulations (General Hygiene) 1995 & Food Safety (Temperature Control) 1995, and has meticulously complied with the above legislation and carried out periodic audits to ensure the quality of food served to the guests.

“Atulya Bharat” bears testimony of his love and passion for good quality food. The menu is close to his heart as he will be reviving some of his family recipes from North India.

When not in the kitchen, you’ll find him working out in a gym, running outdoors, hiking, and chilling with his cat Bailey.

Signature Dish:
Authentic Hawaiian Shave Ice

About Us:
We provide catering services for authentic Hawaiian shave ice. All our syrups are shipped directly from Hawaii, and our blocks of ice are made daily with pure filtered water. We pride ourselves in serving the best authentic Hawaiian Shave Ice in town!
We cater to any occasion, let us bring the flavor of the islands to you!!

Signature Dish:
Kenyan Chicken or Vegan Platters

About Us:
I wanted to share my culture through our delicious wholesome food! I first got involved with food at 12 years old, when I used to sell produce I had grown myself at my village farmers market in Kenya, which transitioned to Portland, when I moved to Oregon.

Signature Dish:
Paninis, Paella, and Ratatouille

About Us:
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.

Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.

One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!

I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.

I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!

Signature Dish:
The Asian Wrap with Chicken and our house pickled jalapenos

About Us:
Phat Salads and Wraps was the first non-taco food truck to open in Napa more than 15 years ago. When the business was listed for sale in 2018, it was a no brainer for Chef, and now owner Tim. In addition to maintaining the beloved menu, Tim is using his extensive restaurant and catering experience to bring new facets to the business including: specialty menu items, small bites, boxed lunches, event planning and custom meals for all occasions. It is with great satisfaction that we continue the PHAT (Pretty Health And Tasty) tradition of a healthy alternative to fast food.

Signature Dish:
Chicago Dawgs, Tiki Dawgs, Tiki Burgers

About Us:
We are a family-owned business. We are excited to bring something a little different.
We use local vendors for our products to serve to our customers. Freshness and quality is our goal.

We appreciate our customers and any feedback provided.
We enjoy meeting and talking to and with our customers. We have had the opportunity to meet some of the nicest people, cutest children and occasionally their furry friends.

Signature Dish:
Nonalcoholic Margarita & Old Fashion

About Us:
We started out as an online Tea company in Cincinnati but decided to relocate to the West Coast for more opportunities with our business.
As an adult, I was never a person who desired to drink alcohol. There are times when drinking water, tea or soda doesn’t pair well with meals but being able to order a Heineken Zero, a Nonalcoholic Mojito or Gin and Tonic made with Tanqueray zero just hits differently(FYI we are the only company in the US selling Tanqueray Zero).
We create our own tea flavor profiles and use them on the truck.

Signature Dish:
Shave Ice, Sno Blended Mochas

About Us:
I started my business over five years ago with an ice shaver and a tent as a part time job, I worked my way up two years ago to purchase a trailer and my business took off more than I could of imagined. This is now my full time career and I love every minute of it.

Being my own boss and working with people of all ages I get to bring a little bit of joy and put a smile on to people faces every day.

Signature Dish:
Reuben Dog

About Us:
The hot dog during my childhood was really elevated to an art form with all manner of creations to be found on the east coast: Deep fried Texas Wieners, “dirty water dawgs”, grilled and split dogs on a ciabatta roll with potatoes and onions, exotic polish Kielbasas and German Bratwursts — I loved them all. Topped with spicy mustard, sauerkraut, grilled onions, chili, cheese, and more! This is what I missed and wanted to bring to this area. Add in an affinity for delicious soft pretzels, shaved ice, and ice cold bottled sodas and you get a good idea what we want to bring to your neighborhood: American comfort food, simple food prepared expertly with top-notch premium ingredients.

Our ultralight hybrid food cart takes up a much smaller footprint than a traditional food truck or trailer we can usually fit our entire cart in a 12×8 space, allowing for locating the food right where the people are congregated at backyard parties, camping festivals, farm markets, HOA’s, pool parties, or private events. We can get in, make a delicious meal for your guests and serve it on location quickly. We are completely self contained with propane and a super-quiet inverter generator for electricity when needed.

Signature Dish:
Jerk chicken, oxtail, red snapper,ackee and saltfish

About Us:
Cooking is something that I love after years of cooking from home me and my friend decided to take it to the next level to get ourself a food truck has it is in every business it was a rocky start but we keep pushing and here we are today happy we didn't give up serving our authentic Jamaican food do the people of California

Signature Dish:
Pizza

About Us:
We are a veteran owned premium pizza restaurant with an amazing food trailer to allow us to take our delicious food to more locations. Our ingredients are all fresh and our dough is hand made with our New York water maker to bring the authentic NY Pizza Flavor to south Florida.

Signature Dish:
Brisket Sandwich & Garlic Truffle Fries

About Us:
I have worked in the restaurant business for over 20 years. We finally took the leap of faith and started our own unique foodtruck.

Signature Dish:
Arepa Mixt

About Us:
Colombian Food
Arepa with Cheese,Chicken and Chorizo
Empanadas (Beef and Potatoes
Empanadas (Chicken and potatoes)
Picada (Chorizo,Bloodssausage,Empanada,Ribs,Arepitas,Yuca,Yellow Potatoes,)
Hot dogs.
Natural Juices
Sweet plantain

Signature Dish:
Zaaki serves middle eastern Koshari which is spiced lentils and rice, combined with chickpeas all smothered in a tomato sauce that’s been spiked with vinegar topped with savory, crispy thin fried onion rings.

About Us:
We provide options for everyone. We have chicken, beef, vegetarian and vegan options. All of our food is Halal. We have 5 stars in Google.

Signature Dish:
Za3za3

About Us:
Sweet Delights Ice Cream Truck was born out of a passion for bringing joy to our community, one scoop at a time! As a lifelong resident of Alexandria, I wanted to create a business that would put smiles on faces and become a beloved part of our city's fabric. After years of perfecting my ice cream recipes and scouting out the best spots to serve, I finally hit the road in my colorful truck, ready to share the sweetness with everyone!

From kids' birthday parties to outdoor festivals, I love seeing people of all ages light up when they try our unique flavors and experience the nostalgia of a classic ice cream truck. Our mission is simple: to spread happiness and make every day a little sweeter. Come visit us and taste the joy for yourself.

Signature Dish:
Bahn Mi

About Us:
https://www.westword.com/restaurants/the-savage-beet-food-truck-15108352

Signature Dish:
The blow your mind cheesesteak melt

About Us:
Serving the great area of tampabay .
Best catering food truck and price

Signature Dish:
Arepas, Empanadas

About Us:
We offer Gluten free Venezuelan and latin american specialties

Signature Dish:
Tex Mex Quinoa Bowl

About Us:
Cookery is a chef owned and operated throughout NE Ohio.
We pride ourselves by using locally sourced ingredients, environmentally friendly products, and combining the professional skills of over twenty five years of experience in food service, and hospitality.

Signature Dish:
Funnel Cakes

About Us:
Connecting with people through food, is so exciting and rewarding. It takes long hours and dedication, but we strive to be the best at what we do, and to bring new and surprising treats to all of our customers!!

Signature Dish:
Tacos

About Us:
were a Foodtruck that we can create any menu

Signature Dish:
Mr. Oreo Cookie Monster

About Us:
We started this business as a hobby, we wanted to share our love for carnival style desserts that would be available anytime of the year. We know visiting the fair is a staple for so many, which is why bringing you nostalgic memories are at the top of our list!

Signature Dish:
HOMEMADE COOKIES SANDWICH

About Us:
We specialize in sweet treats and specialty desserts, available daily in downtown Washington, DC or brought directly to you for your next event anywhere in the DMV area or nationwide. Our specialities include the largest selection of soft serve flavors, fresh baked cookie ice cream sandwiches, bubble tea, slushy, smoothies, snow cones, and more! We offer a wide selection of equipment beginning from Ice-Cream trucks, Push Carts, and tents. All our equipment offers different products or you can customize the products to your selection. We would like to become a Vendor for your special event this year. All of our equipment is fully insured, licensed and inspected

Signature Dish:
Mexican Cuisine

About Us:
At Sabor A Mi Cocina Food Truck, we are passionate about bringing the authentic flavors of Mexico to our customers. Our journey started with a simple idea - to create a mobile kitchen that served the best tacos, carnitas, al pastor, asada, quesabirrias that Mexico has to offer. We wanted to create a space where customers could experience traditional Mexican cuisine in a fun and upbeat environment.Our commitment to quality and service has allowed us to grow and expand our menu, while staying true to our roots. We take pride in sourcing the freshest ingredients and preparing every dish with care and attention to detail. Whether you're a first-time customer or a regular, we strive to make every visit to Sabor A Mi Cocina Food Truck a memorable experience. So come on in and taste the flavors of Mexico!

Signature Dish:
Saucy Butter Chicken

About Us:
My love for cooking began as a child of 4 when I made my first official dish- spaghetti -well with mom's help. I rolled out my first chapati/roti a few weeks later. My mother happened to be a chef working in some of the best five-star restaurants around. My food is not only inspired by her but by a long family legacy. A legacy of cooking one would say with the mind of a Natural Path, which was borne by our great great great grandparents. Most notably our renowned great Grand Father who trained with the best natural paths during the early 1900's; to enhance the family's knowledge base which was derived from over 250 years of prior history. Our main ingredients are the freshest available, and 100% Organic! No GMO, No Antibiotics -even the sneaky ones. Yes, we do have Vegan and gluten-free options in fact entire services can be nothing but -upon request.

We dedicate our food mission to our Grandfather who was -among many other amazing selfless things- a renowned natural path; a service he provided for free.

Signature Dish:
Ice Cream Sundae Bars & Ultimate Hot Chocolate Bars

About Us:
In addition to our storefront located at 120 Water Street, Suite 106 in downtown Naperville (attached to Hotel Indigo) on the River Walk, we have multiple ice cream trucks and carts. We cater all events including weddings, birthday parties, corporate events, graduations ect and even offer vending.

Signature Dish:
Carnitas Banh Mi

About Us:
The purpose of Halo Project is to promote an alternative lifestyle by improving daily diets, with the end goal leading to lasting physical, mental, and emotional health; by using quality ingredients to enhance the lives within our community.

Signature Dish:
Beef and Reef triple

About Us:
We started this Bachi truck and chose this menu because we liked the higher quality of product in the lobster, ribeye and filet. We are also at the age where we need to be more aware of the fuel our bodies are burning and care about the people who come to our window. Our vegetables are sturdy, seasonal and cooked a la minute to retain freshness and keep health benefits at their peak. We use ingredient that possess natural health benefits such as ginger, lemon and garlic. We love to eat and make every plate according to these parameters.

Andy and I went to highschool together and met sophomore year. In 1996 we went on a month long backpacking trip through Europe. On this trip we decided to go our separate ways, he in merchant services and me in the culinary world, and meet up again later to open a restaurant. That time is now and this is our concept! It is booming with flavor and umami. Catch un the street or bring us to you. We are on the tip of the iceberg with a mountain under us so you will hear our name in circles where they talk about good steak and perfectly cooked shellfish. Healthy grubbing with family and friends coming up? Give us a call and we'll make it happen!

Signature Dish:
Buffalo Chicken stuffed

About Us:
Gourmet Stuffed Pretzels and sides

Signature Dish:
Cuban Sandwich

About Us:
My wife and I own JJ's Cuban Kitchen. I (JJ) had been in the restaurant business as a manager for 12 years. I have always been the fixer in the business. Cleaning up restaurants and opening new ones. I have always had a passion for creating my own food. My wife says I am the kitchen guy who has never met a stranger.

After years and years of convincing, my wife as well as other family members suggested I give it a try. The question became, what will the region think of Cuban food? Let's not forget, we are in NC BBQ country. We spent about 6 months testing the market and we were received very well. At the end of the 2020, our business came to be. We now bring awesome Cuban food to the Triad. Our food truly does speak for itself. We also brought something else to the Triad, we brought our culture and that everyone is part of the family atmosphere. As many of our regular customers. Many we know by name...Some we know by order..., but we know all of them by face. We love putting a smile to faces.

If you haven't given us a try, come find us in the Triad. We promise you wont be disappointed!

Signature Dish:
Brisket Egg roll ( not your avg. asian egg but instead more like a chimichanga)

About Us:
It all started with a dream, as a kid i wanted to one day own a restaurant and come up with different ideas that were just a little different from the normal options. thinking that was never going to happen, I become a truck driver. until one day I got sick and lost my CDL. having to come up with an option to take care of my family we bought out a family member who had a restaurant in historic downtown Sanger, TX, On aug 4th, 2023 we opened Bear's Cafein a 2100 Square foot restaurant space. As all new businesses do we had our struggles from a city wide rolling black out 6 weeks after grand opening taking our all the cooling equipment to employees that couldn't do the job correctly to a small town looking at us as outsiders and not wanting to support. we pushed through and eventually we found the key to it all the marketing was working, we won over a lot of that community. at the beginning of 2024 we started getting asked to do large catering jobs and unfortually we as a team of 3 could not be in 2 places at 1 time, with our lease being up in may we weighted out the options stay in Sanger or move to food trailer and go on the adventure of large events. we then made the choice to switch over to a food trailer and close out sanger. we have enjoyed the people that we have had the pleasure to meet and do business with both in Brick n mortar and in our food truck. we are not your average food choice but we put love in everything we do, from our brisket to our burgers to our signature dish the Brisket egg roll. this business name has so much meaning to us as the name sake to my wife's grandfather's restaurant business in Indiana (big Bear)to several dogs including my service dog(bear) the name a lone means the world to me and my family as well as so much love.

Signature Dish:
Hot lattee

About Us:
We are a dedicated coffee roastery company with a mission to source our coffee beans from different parts of the highlands of Ethiopia and serve true and authentic coffee throughout the DMV.

Signature Dish:
Chai (tea) hot or Frozen

About Us:
My family has a spice blend for Chai (tea) which has been perfected by 3 generations (over 100 years) this recipe has brought people together, provided comfort in rough time, and more importantly, the spice blend is perfected to create many health benefits! Checkout the website for more information on health benefits of chai! Chaionthefly.com

Signature Dish:
KingTut's Special

About Us:
We love to meet new people while serving a great meal. Follow us on social media to see all of our events and locations.

Signature Dish:
CHICKEN TERIYAKI KABOBS...homemade TERIYAKI sauce

About Us:
Iam a filipino and cooking is my passion and with that passion I create a taste that makes the noise,I want that noise to reach you,please come and taste,satisfaction guarantee..

Signature Dish:
The Bollywood Wrap

About Us:
It's A Wrap! is not just your traditional Wrap. Our individual wraps, formed from a fusion of the world’s most savory flavors, will have you coming back for more! We are one of the first and leading gourmet food trucks in Houston. Around since 2011! You can find us around town at various events and we also cater corporate events and private parties.

Signature Dish:
Philly

About Us:
Started in 2017 with a vision on serving great Italian sandwiches. Now in 2024 still stronger than ever. Love what I do and I have a passion for it

Signature Dish:
Classic Burger

About Us:
We cook from scratch using quality ingredients. We offer a variety of different gourmet burgers and griddled sandwiches with vegan and vegetarian options as well as gluten free. All proceeds from our truck go toward feeding people of all walks of life at tablegracecafe.com

Signature Dish:
Greecy Gyro & Loaded Souvlaki

About Us:
We strive to make as much from scratch as possible, using fresh ingredients, locally sourced when possible, no fillers or preservatives, and always made with love.
We make our very own stocks and broths (beef bones, chicken bones, and vegetable). We make the chicken marinade, tzatziki, tahini, hummus, vinaigrette, pickled peppers, hot sauce, seasoning, sauerkraut, soups, chili, all desserts & treats (with gluten free and/or dairy free specials), and more added regularly.

Signature Dish:
Falafel and Hummus

About Us:
Who and why we are here...

We are Bill and Kate Bedortha, the happy and proud Owners of Rocky Mountain Wraps, in Conifer, CO. We spent over ten years running our Austin, TX based food company, Solar Falafel & Hummus bringing healthy food to the masses was our passion. Solar Falafel quickly became very well-known at festivals and events in Central Texas. Whether in the grocery stores of Texas or at the many Music Festivals, Street Fairs and Live Events across area, you would find us serving Grab n’ Go Pita Wraps and Healthy snacks with a smile, made with love.

From Austin City Limits Music Festivals to Willie Nelson’s Fourth of July Picnics, The Old Settlers Bluegrass Festivals to the Pecan Street Festivals on Austin’s infamous 6th Street, you could find Solar Falafel serving hundreds to tens of thousands of hungry, music lovers to rave reviews!

We love music, people and healthy food and missed the action so after taking a few years off and putting down Colorado roots we decided to bring our scratch-made, family recipes to the people by opening Rocky Mountain Wraps in 2019.

Rocky Mountain Wraps survived and prospered through the COVID Pandemic because of the high standards of safety for our staff, our patrons and ourselves, while serving and expanding our quality products without skipping a beat!

Rocky Mountain Wraps participates in local community events along with Catering Banquets, Weddings, Large Family Gatherings, as well as JEFFCO Schools PTA/Staff Lunches on and off our menu, offering options for all dietary needs.

We are venturing back to our old roots and we would love the opportunity to bring our healthy fresh pita wraps which are hand held, ecofriendly and perfect for today’s music lovers to our favorite venue, Red Rocks Park and Amphitheatre.

Signature Dish:
Gyro, Souvlaki, Spanakopita, Tiropita, Greek Burger

About Us:
Grapevine is family owned and operated serving homemade Greek, Italian, & American cuisine. Some of our customer favorites are Spanakopita, Gyro, Falafel, Souvlaki, and much more! Our family was one of the first to introduce the Greek Burger to outdoor events and festivals. We use the same high-quality ingredients at our outdoor events as we do in our restaurant. Our friendly staff is always prepared to feed thousands. Our first priority is cleanliness and the protection of our employees and those we serve. We are proud to be Serve Safe certified.

You will find our food truck or tent at a subdivision pool or at large music festivals. Grapevine is thankful for what the community has provided for our family over the years. In our appreciation, we are committed to strengthening and supporting our neighbors, patrons, schools, and charities!

Signature Dish:
Bull Dawg

About Us:
Also available for catered events:
Smoked Brisket, Smoked Lemon Pepper Chicken, Philly Cheesesteaks, Chicken Phillies, Gourmet Chicken Salad Croissants, Red Beans and Dirty Rice w/Andouille sausage

Signature Dish:
Flavors: Tiger's Blood, Lucky Lime, Blue Raspberry, Watermelon Wave, Groovy Grape, Strawberry'd Treasure, Cotton Candy, Ninja Cherry, Monster Mango, Piña Colada

About Us:
Kona Ice is the shaved ice truck that brings a one-of-a-kind, tropical experience to you. Guests can flavor their own Kona Ice on our signature Flavorwave, dance to our island tunes, and enjoy a nutritious and delicious treat.

Signature Dish:
Pretzels

About Us:
We own and operate an Auntie Anne’s food truck. Book us for- community events, school events, rallies, arenas/concerts, music festivals, arts/craft shows, grand openings, beer festivals, flea markets, holiday events, races

Signature Dish:
The Uppers Acai Bowls

About Us:
After spending many years working in the action sports industry and attending industry trade shows eating burgers, pizza and no healthy options The idea was born and Aloha Acai Bowls became a reality. We bought a food truck and kicked off our business in 2016 at the Outdoor Retailer Trade show. Soon after we started serving up Aloha all over Southern California. Nothing but Acai Bowls and Shakkas! We serve 100% pure organic Acai, with a Flax seed blueberry granola. Order it with your favorite toppings, Bananas, Strawberries, Blueberries, Peanut Butter and more. Come check us out at the store in San Clemente or invite us to your event. We bring the good Vibes, Yeeew!

Signature Dish:
Our amazing homemade garlic cream sauce that compliments any dish.

About Us:
My family and husband - all deceased always wanted me to share my “Magic” food with the world. After they passed I decided why not - they were correct - the “Magic” brings smiles and comfort to all.

Signature Dish:
Smoothies and protein shakes

About Us:
I decided to open up Fit Smoothie because during my time playing college football at UCF and then playing for the Jacksonville Jaguars, I found myself to be making either a smoothie or a protein shake twice a day. I think I just perfected the recipe that I became addicted to them and being an athlete it was a great snack or meal replacement that wasn’t full of sugar and I didn’t have any guilt for afterwards, haha.

Signature Dish:
Gourmet All Beef Hotdogs

About Us:
Our professional staff can accommodate all your corporate needs, employee appreciation, staff celebrations, holiday gatherings, school functions, and much more. We offer friendly Food Truck service. If you prefer, we provide an elegant buffet-style setup, with full-service catering options. Our quality is unmatched. The food presentation is amazingly suitable for the highest quality standards.

Signature Dish:
Wraps and smoked brisket

About Us:
We’ve been in the restaurant and catering business for 20 plus years for a reason !
We are easy to deal with and treat everyone like family one call does it all and you sit back and handle what ever else you need to do we take care of all food and beverage . We arrive rain or shine !

Signature Dish:
Ribs, Alfredo Stuff turkey legs, Shrimp and grits, Salmon and grits, Brisket, Crab Leg Boil, Catfish and Wings, burgers, quesadilla's

About Us:
Cooking is my passion we give our customers the very best food source local cook with top quality ingredients and top knot services we cater all events

Signature Dish:
BB tost with beacon and eggs

About Us:
We've inspired the original taste of Paris brioche toast

Signature Dish:
Wings

About Us:
Me and my husband started our business because we love to cook and we love people. We had a small takeout but then we wanted to be mobile and share our food all over!

Signature Dish:
The Fire Grilled Cheese

About Us:
Bees & Thank You are experts in food truck catering with over a decade of experience. No event is too big or too exclusive for us. We offer a delicious gourmet grilled cheese catering menu including: pulled pork, pulled chicken, bacon, ham, as well as both gluten free & vegan options. Custom catering packages and specialty items are available upon request. We strive to provide the highest quality food truck experience to ensure that your special event is one people will remember!

Signature Dish:
New York style sourdough pizza

About Us:
Windsor Hills Pizza is the passion project of two brothers who wanted to build something unique in the pizza world. As with all great pizzas, it began with the crust, featuring a 6-decade old sourdough starter brought directly from a French bakery. Today, the pies at Windsor Hills Pizza dress this sourdough with thoroughly unique flavors, like the Street Fighter, featuring Angus chuck barbacoa, roasted with chipotles in adobo, mozzarella, au jus, white onions, and cilantro, then served with a fresh lime.

Not so adventurous? Fear not, this dynamic duo has mastered the classic cheese and pepperoni, and they're ready to present it to you and your guests, hot and fresh out of their mobile oven. So if your event requires fresh, made-to-order pizza that's just a little different, look no further than Windsor Hills Pizza, now catering greater Los Angeles.

Signature Dish:
Crispy, cheesy, chicken tinga quesadillas

About Us:
We gladly specialize in:
Corporate Events
Luncheons
Catering
Hot Food trays
Home Parties (sports, divorce, family, retirement, etc...)
Special Occasions
Holiday Parties
Apartment & condo residents
Sweet 16
Quince anos
Hospitals and clinics
Schools

Signature Dish:
The Submarine which is a plant based philly cheese steak

About Us:
We are not just any food truck we are a cruelty free vegan comfort food truck. We make transitioning to a vegan life style easy for anyone. We are advocates for the vegan life style, we enjoy cooking & serving our community and surrounding areas healthy plant based comfort food. Vegans and Non-Vegans love our food and our military themed Food Truck representing the military town that we live in. At The Vegan Spot we refer to our patrons as our Troops and encourage everyone who hasn't been to come to our establishment to get recruited ! Your food is prepared fresh once you order which may causes a wait however, we will always set your expectations when it comes to wait time.

Signature Dish:
Color Changing Strawberry Vodka Lemonade

About Us:
We love seeing party hosts happy and that their day truly came together. Our cocktails add that touch of personalization that you get to experience all night long. There's no greater reward that hearing how awesome and fun our drinks are. The bar tends to be a centerpiece of the celebration and folks keep coming back for more. Our mocktails are just as great and serve those who don't partake! Alexandra our lead bartender & co-owner has over 10 years of experience & Bri is on her second food trailer venture!

Signature Dish:
Smash Burger

About Us:
I started the Halo Project to shoe the benefits of cleaner eating. Over at Halo we believe in healthier living with the food you love.

Signature Dish:
Dragonfruit Bliss

About Us:
Serving people food has been a long time pleasure of mine. As a waitress, baker, and pizza maker I always found joy in giving people good food, whether I cooked it or not. I know how powerful a delicious meal is and smoothies are just one way to win someone's heart. I love making smoothies because they're simple, healthy, and fun!

Signature Dish:
Pep 2.0

About Us:
We have a sincere love for pizza, traveling all over the world to study its origins and how its done around the country! We wanted to get out of the kitchen so we could interact with our guests!

Signature Dish:
Beef Birria and Chicken Tinga Nachos

About Us:
Award Winning Chef Gina Durocher and her crew are passionate Foodies and wanting to deliver a flavor packed powerhouse nacho experience!

Signature Dish:
Collard green egg rolls

About Us:
We have created a perfect fusion of one of the most popular cuisines in the US. Cajun soul food with Hibachi.
We Also cater custom menus Cajun, soul food, and others.

Signature Dish:
Crab Cakes, Hand Breaded Tenders, Nashville Hot

About Us:
Eclectic American, Seafood

Signature Dish:
Drunken noodles - Pad Thai - Pineapple Fried Rice - Steak and cheese Egg roll

About Us:
Noi’s Kitchen is a Thai Street Food Truck. Our High-quality ingredients mixed with outstanding service is the best combination. Born and raised in Bangkok, Chef Morin recently moved to the Washington DC area and wanted to share her love of cooking and delicious street food with you. Thai food out of our truck far exceeds anything in a restaurant. It’s spicier as per your level preference, more aromatic, and adventurous in a way only street food can be. Whether you’re looking for a noodle dish, rice dish, a sandwich, or even a side of French fries. Whether you’re a Meat lover, Vegetarian, or Vegan we got you covered, we have options for everyone to enjoy.

About Us:
Authentic Mexican food and more! Tacos, nachos, burritos, flautas, quesadillas, loco fries, chips and salsa/guacamole, steak king sandwhich, cubano panini, pretzel bites, and hot dogs. Variety of protein and veggies. Also soft drinks and Italian ice when the weather is nice. Our menu is very affordable - $3 tacos and the most expensive items are ~$10-11. We regularly travel all over the suburbs and the city of Chicago.

Signature Dish:
Chicken Burrito Bowl

About Us:
Meal choices-Nachos, Tacos, Burrito Bowl, Taco Salad.

Meat choice- Steak, Chicken, Pork, Ground Beef.

About Us:
Burgers, hot wings, fried chicken, fries, polish sausage, Smoke sausage, BBQ chicken, BBQ Ribs, pulled pork sandwich, BBQ beef sandwich, beef hot dogs (small or foot long)
Pizza , sides with chicken and rib plates. New items added special days.

Signature Dish:
Shrimp Stuffed Pita Pockets.

About Us:
Shrimp, lobster, steak, salmon, beef burgers. Turkey ribs, hotdog, vegan burgers, stuffed pita pockets. A Bite To Eat, pride ourselves on Savory Upscal Restaurant Items on a Parking lot budget. If your are in need of the most flavorful food around then you should be cuming to us for A Bite To Eat!!! You will be blown away with the selection offered here at A Bite To Eat.

About Us:
Hotdogs. Burger. F Fries. Cheese Steaks. Wraps. Smoothie