Vegan Food Trucks in Virginia
Our Service Areas Around Virginia
30 mile radius of the Richmond, VA Metro Area.
Bikini Panini100
Origin: American (New), Cuban, French, Greek, Italian, Mediterranean, Spanish
Categories: Deli, Desserts, Grilled Cheese, Ice Cream, Pizza, Salads, Sandwiches, Seafood, Soup, Sweets & Treats
Tastes: Comfort Food, Organic/Natural, Vegan, Vegetarian
Signature Dish: Paninis, Paella, and Ratatouille
About Us:
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.
Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.
One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!
I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.
I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.
Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.
One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!
I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.
I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!
Our Service Areas Around Virginia
Dc, Virginia, Maryland
Gold Cone ice-cream93
Origin: American (New), American (Traditional), Italian
Categories: Beverages, Crepes, Desserts, Ice Cream, Juice, Shaved Ice, Smoothies, Sweets & Treats
Tastes: Comfort Food, Halal, Organic/Natural, Vegan, Vegetarian
Signature Dish: Za3za3
About Us:
Sweet Delights Ice Cream Truck was born out of a passion for bringing joy to our community, one scoop at a time! As a lifelong resident of Alexandria, I wanted to create a business that would put smiles on faces and become a beloved part of our city's fabric. After years of perfecting my ice cream recipes and scouting out the best spots to serve, I finally hit the road in my colorful truck, ready to share the sweetness with everyone!
From kids' birthday parties to outdoor festivals, I love seeing people of all ages light up when they try our unique flavors and experience the nostalgia of a classic ice cream truck. Our mission is simple: to spread happiness and make every day a little sweeter. Come visit us and taste the joy for yourself.
Sweet Delights Ice Cream Truck was born out of a passion for bringing joy to our community, one scoop at a time! As a lifelong resident of Alexandria, I wanted to create a business that would put smiles on faces and become a beloved part of our city's fabric. After years of perfecting my ice cream recipes and scouting out the best spots to serve, I finally hit the road in my colorful truck, ready to share the sweetness with everyone!
From kids' birthday parties to outdoor festivals, I love seeing people of all ages light up when they try our unique flavors and experience the nostalgia of a classic ice cream truck. Our mission is simple: to spread happiness and make every day a little sweeter. Come visit us and taste the joy for yourself.
ROCKY ICE CREAM90
Origin: American (New), Middle Eastern
Tastes: Halal, Vegan, Vegetarian
Signature Dish: HOMEMADE COOKIES SANDWICH
About Us:
We specialize in sweet treats and specialty desserts, available daily in downtown Washington, DC or brought directly to you for your next event anywhere in the DMV area or nationwide. Our specialities include the largest selection of soft serve flavors, fresh baked cookie ice cream sandwiches, bubble tea, slushy, smoothies, snow cones, and more! We offer a wide selection of equipment beginning from Ice-Cream trucks, Push Carts, and tents. All our equipment offers different products or you can customize the products to your selection. We would like to become a Vendor for your special event this year. All of our equipment is fully insured, licensed and inspected
We specialize in sweet treats and specialty desserts, available daily in downtown Washington, DC or brought directly to you for your next event anywhere in the DMV area or nationwide. Our specialities include the largest selection of soft serve flavors, fresh baked cookie ice cream sandwiches, bubble tea, slushy, smoothies, snow cones, and more! We offer a wide selection of equipment beginning from Ice-Cream trucks, Push Carts, and tents. All our equipment offers different products or you can customize the products to your selection. We would like to become a Vendor for your special event this year. All of our equipment is fully insured, licensed and inspected
Our Service Areas Around Virginia
local neighborhoods, church parties, corporate and charity events, school functions, festivals
Big Fat Grapevine Food Truck83
Categories: Burgers, Cheesesteaks, Salads, Sandwiches, Wraps
Tastes: Comfort Food, Vegan, Vegetarian
Signature Dish: Gyro, Souvlaki, Spanakopita, Tiropita, Greek Burger
About Us:
Grapevine is family owned and operated serving homemade Greek, Italian, & American cuisine. Some of our customer favorites are Spanakopita, Gyro, Falafel, Souvlaki, and much more! Our family was one of the first to introduce the Greek Burger to outdoor events and festivals. We use the same high-quality ingredients at our outdoor events as we do in our restaurant. Our friendly staff is always prepared to feed thousands. Our first priority is cleanliness and the protection of our employees and those we serve. We are proud to be Serve Safe certified.
You will find our food truck or tent at a subdivision pool or at large music festivals. Grapevine is thankful for what the community has provided for our family over the years. In our appreciation, we are committed to strengthening and supporting our neighbors, patrons, schools, and charities!
Grapevine is family owned and operated serving homemade Greek, Italian, & American cuisine. Some of our customer favorites are Spanakopita, Gyro, Falafel, Souvlaki, and much more! Our family was one of the first to introduce the Greek Burger to outdoor events and festivals. We use the same high-quality ingredients at our outdoor events as we do in our restaurant. Our friendly staff is always prepared to feed thousands. Our first priority is cleanliness and the protection of our employees and those we serve. We are proud to be Serve Safe certified.
You will find our food truck or tent at a subdivision pool or at large music festivals. Grapevine is thankful for what the community has provided for our family over the years. In our appreciation, we are committed to strengthening and supporting our neighbors, patrons, schools, and charities!
Our Service Areas Around Virginia
Northern Virginia, Washington DC
Kona Ice of Annandale and Burke83
Origin: American (Traditional)
Categories: Shaved Ice
Tastes: Vegan
Signature Dish: Flavors: Tiger's Blood, Lucky Lime, Blue Raspberry, Watermelon Wave, Groovy Grape, Strawberry'd Treasure, Cotton Candy, Ninja Cherry, Monster Mango, Piña Colada
About Us:
Kona Ice is the shaved ice truck that brings a one-of-a-kind, tropical experience to you. Guests can flavor their own Kona Ice on our signature Flavorwave, dance to our island tunes, and enjoy a nutritious and delicious treat.
Kona Ice is the shaved ice truck that brings a one-of-a-kind, tropical experience to you. Guests can flavor their own Kona Ice on our signature Flavorwave, dance to our island tunes, and enjoy a nutritious and delicious treat.
FIRE AND ICE77
Origin: American (New), American (Traditional), Caribbean, Chinese, French, Hawaiian, Jamaican
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Crepes, Deli, Grilled Cheese, Hot Dogs, Ice Cream, Salads, Seafood, Soup, Wraps
Tastes: Comfort Food, Soul Food, Southern, Vegan, Vegetarian
Signature Dish: WINGS / SEAFOOD
About Us:
We have 35 years of Catering and Hospitality.
We love catering to all clientele with cooking food on site and not serving you old food.
We also have the availability to feed from 40-4000 Guest. We will have our staff dress accordingly and arrive hours headed of time. We have digital menus and POS Systems for all of our trucks. You can order and pay with not being present at the truck.
Our website: fireandices.com
We have 35 years of Catering and Hospitality.
We love catering to all clientele with cooking food on site and not serving you old food.
We also have the availability to feed from 40-4000 Guest. We will have our staff dress accordingly and arrive hours headed of time. We have digital menus and POS Systems for all of our trucks. You can order and pay with not being present at the truck.
Our website: fireandices.com
Our Service Areas Around Virginia
Central Va., Tidewater, Northern Neck
Strawberry Street Catering70
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Desserts, Hot Dogs, Salads, Sandwiches, Seafood, Soup, Wraps
Tastes: Comfort Food, Southern, Vegan, Vegetarian
Signature Dish: Crab Cakes, Hand Breaded Tenders, Nashville Hot
About Us:
Eclectic American, Seafood
Eclectic American, Seafood
Treehouse juice bar58
Origin: American (New), Brazilian
Tastes: Organic/Natural, Vegan
Signature Dish: Açaí and dragon fruit bowls
About Us:
Come visit Treehouse Juice Bar and experience a world of fresh flavors, vibrant colors, and wholesome ingredients that will leave you feeling rejuvenated and inspired. Our friendly staff is here to help you discover the perfect blend for your unique taste preferences and dietary needs. Join us at Treehouse Juice Bar and elevate your wellness journey one sip at a time!
Come visit Treehouse Juice Bar and experience a world of fresh flavors, vibrant colors, and wholesome ingredients that will leave you feeling rejuvenated and inspired. Our friendly staff is here to help you discover the perfect blend for your unique taste preferences and dietary needs. Join us at Treehouse Juice Bar and elevate your wellness journey one sip at a time!
Our Service Areas Around Virginia
We serve all over the DMV area
Gyro Deluxe51
Origin: Mediterranean
Tastes: Halal, Organic/Natural, Vegan, Vegetarian
Signature Dish: Lamb or chicken gyro, Lamb/Chicken/Falafel over rice, Falafel wraps, Shawarma, Quesadillas and Burritos
About Us:
I started this food truck business out of a deep love for cooking and a desire to bring unique, flavorful experiences to people in a more accessible way. For years, I dreamed of opening a restaurant, but the high costs and complexities made it seem out of reach. Then, I discovered the world of food trucks at a local festival, where I was captivated by the creativity and flexibility these mobile kitchens offered.
The idea of traveling to different neighborhoods, serving up delicious dishes directly to customers, and experimenting with new recipes thrilled me. It felt like the perfect way to share my passion for food without the constraints of a traditional restaurant. What began as a dream has now turned into a reality, and every day, I get to combine my love for cooking with the joy of connecting with people through our food. I’m excited to continue this journey, bringing great flavors and a little bit of joy wherever we go.
I started this food truck business out of a deep love for cooking and a desire to bring unique, flavorful experiences to people in a more accessible way. For years, I dreamed of opening a restaurant, but the high costs and complexities made it seem out of reach. Then, I discovered the world of food trucks at a local festival, where I was captivated by the creativity and flexibility these mobile kitchens offered.
The idea of traveling to different neighborhoods, serving up delicious dishes directly to customers, and experimenting with new recipes thrilled me. It felt like the perfect way to share my passion for food without the constraints of a traditional restaurant. What began as a dream has now turned into a reality, and every day, I get to combine my love for cooking with the joy of connecting with people through our food. I’m excited to continue this journey, bringing great flavors and a little bit of joy wherever we go.
