Sandwiches Food Trucks in Richmond, VA

Signature Dish:
Paninis, Paella, and Ratatouille

About Us:
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.

Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.

One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!

I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.

I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!

Signature Dish:
Jerk Chicken

About Us:
After years of toiling away in various jobs, we realized that our true passion lay in the flavors and traditions of our upbringing. Growing up in the bustling melting pot of New York City, we were fortunate to be surrounded by a kaleidoscope of cultures and cuisines. But amidst the diversity, it was the homemade dishes passed down through generations that left the most indelible mark on our palates and hearts.

These recipes, steeped in the warmth and love of family gatherings, became the very essence of our culinary identity. They weren't just meals; they were connections to our heritage, reminders of our roots, and vessels for cherished memories. It was this deep-seated connection to our culture that inspired us to take a leap of faith and pursue our dreams.

With a fire in our hearts and the flavors of our childhood in our minds, we set out on a mission: to share the authentic tastes of the Caribbean with the bustling streets of Richmond city. We knew that we had something special to offer - a culinary journey that would transport our customers to the sun-drenched shores and vibrant markets of Jamaica and Puerto Rico.

And so, Juju's Caribbean Food was born. More than just a business, it's a labor of love, a tribute to our heritage, and a testament to the power of following your dreams. Join us on this delicious adventure as we bring a taste of the Caribbean to the streets of Richmond City, one mouthwatering dish at a time.

Signature Dish:
Gyro, Souvlaki, Spanakopita, Tiropita, Greek Burger

About Us:
Grapevine is family owned and operated serving homemade Greek, Italian, & American cuisine. Some of our customer favorites are Spanakopita, Gyro, Falafel, Souvlaki, and much more! Our family was one of the first to introduce the Greek Burger to outdoor events and festivals. We use the same high-quality ingredients at our outdoor events as we do in our restaurant. Our friendly staff is always prepared to feed thousands. Our first priority is cleanliness and the protection of our employees and those we serve. We are proud to be Serve Safe certified.

You will find our food truck or tent at a subdivision pool or at large music festivals. Grapevine is thankful for what the community has provided for our family over the years. In our appreciation, we are committed to strengthening and supporting our neighbors, patrons, schools, and charities!

Signature Dish:
Crab Cakes, Hand Breaded Tenders, Nashville Hot

About Us:
Eclectic American, Seafood