American (New) Food Trucks in Virginia

Signature Dish:
Chicken Adobo, chicken adobo sliders, vegetable pancit, and lumpias.

About Us:
I started House of Lumpia simply because of my love and passion for food and feeding people. My close friends gave me the name House of Lumpia because of my delicious lumpia and the different styles of Lumpia that I would come up with. I then decided it was time for me to start my business and show everyone was House of Lumpia has to offer.

Signature Dish:
Paninis, Paella, and Ratatouille

About Us:
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.

Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.

One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!

I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.

I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!

Signature Dish:
Za3za3

About Us:
Sweet Delights Ice Cream Truck was born out of a passion for bringing joy to our community, one scoop at a time! As a lifelong resident of Alexandria, I wanted to create a business that would put smiles on faces and become a beloved part of our city's fabric. After years of perfecting my ice cream recipes and scouting out the best spots to serve, I finally hit the road in my colorful truck, ready to share the sweetness with everyone!

From kids' birthday parties to outdoor festivals, I love seeing people of all ages light up when they try our unique flavors and experience the nostalgia of a classic ice cream truck. Our mission is simple: to spread happiness and make every day a little sweeter. Come visit us and taste the joy for yourself.

Signature Dish:
HOMEMADE COOKIES SANDWICH

About Us:
We specialize in sweet treats and specialty desserts, available daily in downtown Washington, DC or brought directly to you for your next event anywhere in the DMV area or nationwide. Our specialities include the largest selection of soft serve flavors, fresh baked cookie ice cream sandwiches, bubble tea, slushy, smoothies, snow cones, and more! We offer a wide selection of equipment beginning from Ice-Cream trucks, Push Carts, and tents. All our equipment offers different products or you can customize the products to your selection. We would like to become a Vendor for your special event this year. All of our equipment is fully insured, licensed and inspected

Signature Dish:
Chicken Jalapeño Popper Eggrolls

About Us:
Married couple, Porsha and Keyana Brown, along with their father, Raymond Brown, decided to come together and open up a food truck. This food truck was Porsha's dream for over 15 years. All three of us are lover's of food and community.
Thatz A Wrap is what happens when passionate food lovers get together and decide to share their talents with the world. Everything is made fresh and ready to take on the go at your convenience. Find us at one of our locations and see what we’re all about! Porsha Brown is a film director and the name" Thatz A Wrap" is a play off of the film industry.

We recently opened our food truck in August 2022. We have done vending for large crowds at numerous breweries as well as catered to film sets for cast and crew. We'd love to cater your next event to make the day special and easy for you! We are also excited to cater you next to corporate event and holiday party!

Signature Dish:
Philly Cheesesteak Egg rolls

Signature Dish:
Fat Philly Sandwich

About Us:
We have been involved in the Hospitality/service industry for over a decade! During COVID a lot of restaurants and bars closed for a brief period time and some of them did not rehire their full time staff and management in order to try and save the expense on labor while there was great uncertainty in this world. Jobless with a ton of experience we decided to work odd jobs during the pandemic in order to save up enough money to open up our very own restaurant on wheels! We wanted to offer a menu that could cater to people of all ages and dietary restrictions to make sure we truly have something for everyone!

Come 2021 we made the trip from NJ down to VA in order to help start our business a little quicker, because at the time the mandates were a little looser and the abundance of opportunity in this area could not be surpassed. We wanted to incorporate our NJ culture and the type of sandwiches and cuisine we offer to the great people of the DMV area. We try to offer a creative menu to our customers that will hopefully having them coming back for more! Fresh and quality ingredients are our backbone and how we think we really differentiate ourselves from our competition!! Come try us out and get greasey!

Signature Dish:
BBQ platter

About Us:
We hope to people have enjoy our Meat Lover food.

Signature Dish:
Koolickles

About Us:
I own the mobile bakery because it’s my passion , I strive to bring a different experience the food truck arena by offering a mobile bakery to your area . As a way to give back to my community , we go into the community two weekends out of a month right now to feed the hungry and pass out a hot meal and blessing bags filled with everyday essentials. Our motto is bringing treats to your streets .
With a smile !

Signature Dish:
Tacos

About Us:
Roseina’s offers a wide selection of sandwiches, soups, salads, entrees, sides and desserts, including Daily Specials that are posted every day on our website-roseinas.com-
Roseina's also provides extensive catering options and a food truck.
Known as the “jewel of Hollin Hall,” Roseina’s has earned its sterling reputation through nearly three decades of consistently delicious food and attentive service.

You do the planning. We do the work.
We know well the hard work and personal touches that you have already invested in planning your event. Trust Roseina's to see it through. We’ve been helping clients realize their entertaining vision and goals for nearly 30 years.
Whether you’d like a food truck on site or a fully catered affair, our goal is to make your event easier with our delicious food and five-star service.

Signature Dish:
Carne Asada Tacos and Banging Baja Shrimp Tacos

About Us:
This menu was created by friends who agree that great food begins with the freshest ingredients. Your selection will be prepared specifically to your order, with an eye for presentation and a respect for authenticity. All dishes are original derivatives of Southern California and coastal Baja Mexico. So, untuck your shirt, loosen your laces, and enjoy your time.

Signature Dish:
Brazilian Food

About Us:
Homemade Brazilian food

If interested in private events or catering please email at riogoodfoodvb@gmail.com

Signature Dish:
Crab Cakes, Hand Breaded Tenders, Nashville Hot

About Us:
Eclectic American, Seafood

Signature Dish:
BBQ Rib Tips

About Us:
Veteran owned business continuing to provide a service to our community. Our goal is to provide good old Southern food that can’t be brought everywhere