Grilled Cheese Food Trucks in Texas
Eggstand100
Origin: American (New), American (Traditional)
Categories: Beverages, Breakfast, Burgers, Grilled Cheese, Sandwiches
Tastes: Comfort Food, Vegetarian
Signature Dish: DA Boss
About Us:
Oftentimes, the moments that seem inconsequential can unexpectedly shape the course of your life. This is what I learned on my path to opening Egg Stand.
I did not realize it at the time, but it all started in my teenage years. My parents owned a deli in Long Beach, NY where I spent many afternoons helping out in the kitchen. As an adult, I never expected to get into the food industry. I gravitated towards the corporate world instead, working in sales for a commercial construction company for over 15 years.
Food, however, was never entirely off my radar. I traveled frequently for my job, giving me the opportunity to explore the food scene in many major cities. On one trip, I found myself taken by a particular cart in Los Angeles’s Grand Central Market that specialized in egg sandwiches. I was charmed by the concept, and my memory of the company never quite faded. Years later, that memory became instrumental.
At 57, my life changed dramatically. I was suddenly laid off and found myself at a standstill. I was in the same position of many who become unemployed late in their careers. Given my decades of experience, I was overqualified for most open positions. After three months of sending out applications to no avail, I decided to spend a weekend in Vegas to take my mind off things. Upon reaching my hotel’s lobby, I saw something that astounded me.
It was the same egg sandwich cart I encountered in LA, and apparently the business had grown exponentially. There must have been 300 people waiting in line. I spent hours just watching the commotion, talking to the customers, and trying to decipher how the concept took off. After returning to my hotel room, I spent all night jotting down the notes that became the skeletal model of Egg Stand’s business plan. After returning to Dallas, I used a chunk of my severance package to open up my own food truck.
We started off small. Despite the lack of advertising, we grew fast. Our popularity was totally organic. News of Egg Stand spread via word-of-mouth and, before long, we found ourselves landing in some of the most popular food truck spaces in the city.
We’re still going strong today, serving our made-to-order egg sandwiches to residents throughout Dallas. If you eat here, prepare to rethink everything you thought you knew about the egg. We’re proof this versatile food need not be relegated to the breakfast menu. Our egg-based sandwiches are well-suited for lunch, dinner, or really any time of day. Feel free to stop by whenever and enjoy a bite.
--
Michael Luttinger
972-358-5001
www.eggstand.org
Oftentimes, the moments that seem inconsequential can unexpectedly shape the course of your life. This is what I learned on my path to opening Egg Stand.
I did not realize it at the time, but it all started in my teenage years. My parents owned a deli in Long Beach, NY where I spent many afternoons helping out in the kitchen. As an adult, I never expected to get into the food industry. I gravitated towards the corporate world instead, working in sales for a commercial construction company for over 15 years.
Food, however, was never entirely off my radar. I traveled frequently for my job, giving me the opportunity to explore the food scene in many major cities. On one trip, I found myself taken by a particular cart in Los Angeles’s Grand Central Market that specialized in egg sandwiches. I was charmed by the concept, and my memory of the company never quite faded. Years later, that memory became instrumental.
At 57, my life changed dramatically. I was suddenly laid off and found myself at a standstill. I was in the same position of many who become unemployed late in their careers. Given my decades of experience, I was overqualified for most open positions. After three months of sending out applications to no avail, I decided to spend a weekend in Vegas to take my mind off things. Upon reaching my hotel’s lobby, I saw something that astounded me.
It was the same egg sandwich cart I encountered in LA, and apparently the business had grown exponentially. There must have been 300 people waiting in line. I spent hours just watching the commotion, talking to the customers, and trying to decipher how the concept took off. After returning to my hotel room, I spent all night jotting down the notes that became the skeletal model of Egg Stand’s business plan. After returning to Dallas, I used a chunk of my severance package to open up my own food truck.
We started off small. Despite the lack of advertising, we grew fast. Our popularity was totally organic. News of Egg Stand spread via word-of-mouth and, before long, we found ourselves landing in some of the most popular food truck spaces in the city.
We’re still going strong today, serving our made-to-order egg sandwiches to residents throughout Dallas. If you eat here, prepare to rethink everything you thought you knew about the egg. We’re proof this versatile food need not be relegated to the breakfast menu. Our egg-based sandwiches are well-suited for lunch, dinner, or really any time of day. Feel free to stop by whenever and enjoy a bite.
--
Michael Luttinger
972-358-5001
www.eggstand.org
Foreign Policy Food Truck100
Origin: American (New), American (Traditional), Greek, Korean, Mexican
Categories: Burgers, Desserts, Grilled Cheese, Salads, Sandwiches, Sweets & Treats, Taco
Tastes: Asian Fusion, Comfort Food, Tex-Mex
Signature Dish: Korean BBQ beef loaded fries, Texas Policy Burger, Korean Spicy tenders, gyro, Mexican fajitas loaded fries
About Us:
Foreign policy is a solid International Fusion truck and highly skilled at executing at private catering and events. We are an approved Festival and Special Events truck with George R Brown, Miller Outdoor Theater, Houston Museum of Natural Science and participate at high profile events like Bayou Street Arts Festival and many others. Additionally we are an approved Food Truck for Nasa / JSC which is a secure government compound.
Please feel free to check over reviews on Facebook and yelp to have a better idea of our quality and service. If you happen to have any questions please don’t hesitate to email us or call us at 832-860- 6667
Foreign policy is a solid International Fusion truck and highly skilled at executing at private catering and events. We are an approved Festival and Special Events truck with George R Brown, Miller Outdoor Theater, Houston Museum of Natural Science and participate at high profile events like Bayou Street Arts Festival and many others. Additionally we are an approved Food Truck for Nasa / JSC which is a secure government compound.
Please feel free to check over reviews on Facebook and yelp to have a better idea of our quality and service. If you happen to have any questions please don’t hesitate to email us or call us at 832-860- 6667
Two Skillets Catering93
Origin: American (New), American (Traditional), Latin American, Mexican, Spanish
Categories: Barbeque, Beverages, Breakfast, Burgers, Grilled Cheese, Hot Dogs, Salads, Sandwiches, Wraps
Tastes: Comfort Food, Southern, Tex-Mex, Vegetarian
Signature Dish: Smoked Gouda Mac n Cheese
About Us:
Two Skillets has nothing to do with cooking at all, it is to honor two people who had a huge impact
on the owner, Chef Rob Richards.
Chef Rob's dad and his grandfather both instilled values and a work ethic that were ingrained deeply into Rob. “Never give up and do not stop till the job is done! Everything is about excellent service and customer satisfaction.”
With more than 28 years in the culinary profession, Chef Rob Richards has cooked his way through the North East, the Carolinas, and the great state of Texas - in perfecting his art in dine dining and casual restaurants as well as hotels.
A native of Jackson, Mississippi, Chef Rob's family moved him to Texas at a very influential age. Rob started his career working as a busser and dishwasher, then prep cook before moving to the front of the house to learn that part of the business. During that time, Rob longed for the back of the house.
His love affair with cooking and creating exciting food for people was his driving force behind pursuing culinary arts school. So, he packed his bags and moved to Vermont where he earned his Executive Chef Certification at New England Culinary Institute.
Traveling and working in kitchens around the North and South in his tours, Chef Rob’s creations have been served to two presidents and Government officials as well as countless number of celebrities.
It is Chef Rob’s distinct pleasure to bring you a little bit of Mississippi comfort with some Texas flair in every dish you order.
Two Skillets has nothing to do with cooking at all, it is to honor two people who had a huge impact
on the owner, Chef Rob Richards.
Chef Rob's dad and his grandfather both instilled values and a work ethic that were ingrained deeply into Rob. “Never give up and do not stop till the job is done! Everything is about excellent service and customer satisfaction.”
With more than 28 years in the culinary profession, Chef Rob Richards has cooked his way through the North East, the Carolinas, and the great state of Texas - in perfecting his art in dine dining and casual restaurants as well as hotels.
A native of Jackson, Mississippi, Chef Rob's family moved him to Texas at a very influential age. Rob started his career working as a busser and dishwasher, then prep cook before moving to the front of the house to learn that part of the business. During that time, Rob longed for the back of the house.
His love affair with cooking and creating exciting food for people was his driving force behind pursuing culinary arts school. So, he packed his bags and moved to Vermont where he earned his Executive Chef Certification at New England Culinary Institute.
Traveling and working in kitchens around the North and South in his tours, Chef Rob’s creations have been served to two presidents and Government officials as well as countless number of celebrities.
It is Chef Rob’s distinct pleasure to bring you a little bit of Mississippi comfort with some Texas flair in every dish you order.
Texasiana Famous Foods LLC93
Origin: American (Traditional), Other
Categories: Grilled Cheese, Sandwiches, Seafood
Tastes: Cajun/Creole, Comfort Food, Southern
Signature Dish: Shrimp Po’ Boy - Succulent shrimp plus lettuce, tomatoes, pickles, and a traditional cajun sauce served up on a pillowy baguette.
About Us:
Southern Comfort Food, Cajun, Seafood
Please fill free to check us out: CW39 LIVE: https://www.facebook.com/518938521650751/videos/2018333611601811
AND
Facebook: https://www.facebook.com/TexasianaFamousFoodLLC
Southern Comfort Food, Cajun, Seafood
Please fill free to check us out: CW39 LIVE: https://www.facebook.com/518938521650751/videos/2018333611601811
AND
Facebook: https://www.facebook.com/TexasianaFamousFoodLLC
South Texas Seafood83
Origin: Mexican
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Coffee, Desserts, Empanadas, Grilled Cheese, Hot Dogs, Juice, Salads, Sandwiches, Seafood, Soup, Taco
Tastes: Tex-Mex
Signature Dish: Ceviche & Shrimp Cocktail, Fried Shrimp and fish filet and Mexican carne asada in tacos or Parillada.
Whatcha Cravin?80
Origin: American (New), American (Traditional)
Categories: Barbeque, Beverages, Breakfast, Burgers, Grilled Cheese, Sandwiches, Seafood, Wraps
Tastes: Comfort Food
Signature Dish: BBQ Brisket Grilled Cheese Sandwich
About Us:
American Classics
American Classics
Brother's John77
Origin: American (Traditional)
Categories: Burgers, Chicken Wings, Grilled Cheese, Sandwiches
Tastes: Comfort Food
Signature Dish: Sweet heat wings.
About Us:
We love to create.
We love to create.
Urban Street Food70
Origin: American (New)
Categories: Burgers, Grilled Cheese, Sandwiches, Wraps
Tastes: Comfort Food, Southern
Signature Dish: The original smash burger
About Us:
Urban Street Food has a chef driven menu. Come see what happens when a passionate foodie with a love for street food decides to share his talents with the world. Everything is made fresh and ready to take on the go. So, take your time, look around, and learn all there is to know about us. I hope you enjoy.
Urban Street Food has a chef driven menu. Come see what happens when a passionate foodie with a love for street food decides to share his talents with the world. Everything is made fresh and ready to take on the go. So, take your time, look around, and learn all there is to know about us. I hope you enjoy.
