Crepes Food Trucks in Texas
Our Service Areas Around Texas
Houston, Sugarland, Katy, Spring, Cypress, Woodlands
Sleek Creperie93
About Us:
Sleek Chocolate started in 2014 with a small location in Houston, TX. Serving only crepes & waffles when it opened, We were able to see the rising popularity of Sleek and soon expanded its menu to include Breakfast, Lunch, Savory Crepes, Ice-Creams, Gelato, Coffee, Cakes, Puddings, and many more delicious items which gain popularity as well. We are one of the highest rated Dessert spot in Houston and are an upcoming spot when it comes to breakfast and lunch.
Sleek Chocolate started in 2014 with a small location in Houston, TX. Serving only crepes & waffles when it opened, We were able to see the rising popularity of Sleek and soon expanded its menu to include Breakfast, Lunch, Savory Crepes, Ice-Creams, Gelato, Coffee, Cakes, Puddings, and many more delicious items which gain popularity as well. We are one of the highest rated Dessert spot in Houston and are an upcoming spot when it comes to breakfast and lunch.
Our Service Areas Around Texas
DFW, Rockwall, Collin, Richardson, Terrell, Colleyville
La Trokita Dulce Y Picante54
Origin: Mexican
Categories: Beverages, Breakfast, Burgers, Chicken Wings, Crepes, Desserts, Ice Cream, Shaved Ice, Smoothies, Sweets & Treats, Taco, Waffles
Signature Dish: Quesabirria
About Us:
I shared a few of my creations with friends, and their reactions were overwhelming. They loved what I cooked, and some even encouraged me to consider turning my passion into something more. That’s when the seed was planted. It has always been a language of connection, a bridge between cultures, and an expression of love. A food truck would allow me to showcase my cooking skills, offer people something different from the usual restaurant fare, and build a community around food that felt personal, exciting, and unique. The freedom that comes with having a food truck also excites me. I love the idea of being able to travel, participate in festivals, and pop up in unexpected places. Ultimately, starting a food truck is about pursuing something I am passionate about—sharing my love of food with others. I’ve always believed that food has the power to brighten people’s days, and through this food truck, I want to make sure everyone who visits leaves with a full belly and a smile on their face. It's not just a business to me; it’s a way of living, a way of creating and connecting with people in the most authentic way I know—through the universal language of food.
I shared a few of my creations with friends, and their reactions were overwhelming. They loved what I cooked, and some even encouraged me to consider turning my passion into something more. That’s when the seed was planted. It has always been a language of connection, a bridge between cultures, and an expression of love. A food truck would allow me to showcase my cooking skills, offer people something different from the usual restaurant fare, and build a community around food that felt personal, exciting, and unique. The freedom that comes with having a food truck also excites me. I love the idea of being able to travel, participate in festivals, and pop up in unexpected places. Ultimately, starting a food truck is about pursuing something I am passionate about—sharing my love of food with others. I’ve always believed that food has the power to brighten people’s days, and through this food truck, I want to make sure everyone who visits leaves with a full belly and a smile on their face. It's not just a business to me; it’s a way of living, a way of creating and connecting with people in the most authentic way I know—through the universal language of food.
