Burgers Food Trucks in Texas
The Ultimate Kitchen100
Origin: American (Traditional)
Tastes: Cajun/Creole, Comfort Food, Soul Food, Southern
Signature Dish: Wings
About Us:
After 6 months of running the pop-up restaurant with long lines, the team took the courage and opened their first mobile food truck in April 2020 in a thriving Urban are in Houston, Texas. Demand for their crave-able hot fried chicken exceeded all expectations and sales have grown every month since opening with consistently great quality food and awesome experience. I decided to start a restaurant business because of my passion for cooking and the joy of bringing people together through food. I wanted to create a space where guests could enjoy unique flavors and experiences, while also fostering a community atmosphere. Additionally, the opportunity to express my creativity and build a brand around something I love was incredibly motivating.
After 6 months of running the pop-up restaurant with long lines, the team took the courage and opened their first mobile food truck in April 2020 in a thriving Urban are in Houston, Texas. Demand for their crave-able hot fried chicken exceeded all expectations and sales have grown every month since opening with consistently great quality food and awesome experience. I decided to start a restaurant business because of my passion for cooking and the joy of bringing people together through food. I wanted to create a space where guests could enjoy unique flavors and experiences, while also fostering a community atmosphere. Additionally, the opportunity to express my creativity and build a brand around something I love was incredibly motivating.
Sunshine's Wings and Catfish100
Origin: American (New)
Categories: Beverages, Burgers, Chicken Wings, Sandwiches, Seafood
Tastes: Comfort Food, Soul Food
Signature Dish: Madea's Catfish and Lemon Pepper (Wet) Wing sauce AKA "crack sauce"
About Us:
My name is Sunshine. On November 17, 2023, we opened a brick and mortar restaurant at 100 N. Mc Graw in Forney, TX in addition to the food trailer. My deceased grandmother called me Sunshine I started this business as a way to keep a legacy of good food going after my grandmother passed away in 2019. She loved to cook and taught me everything I know. She would say, "Good food is the universal love language that can bring people from all over together if it's cooked with love". So far she's been right. I use family receipes from the sauces my dad and brother created to the various receipes passed down from both my deceased grandmother's (Madea and Betty Baby)
My name is Sunshine. On November 17, 2023, we opened a brick and mortar restaurant at 100 N. Mc Graw in Forney, TX in addition to the food trailer. My deceased grandmother called me Sunshine I started this business as a way to keep a legacy of good food going after my grandmother passed away in 2019. She loved to cook and taught me everything I know. She would say, "Good food is the universal love language that can bring people from all over together if it's cooked with love". So far she's been right. I use family receipes from the sauces my dad and brother created to the various receipes passed down from both my deceased grandmother's (Madea and Betty Baby)
Eggstand100
Origin: American (New), American (Traditional)
Categories: Beverages, Breakfast, Burgers, Grilled Cheese, Sandwiches
Tastes: Comfort Food, Vegetarian
Signature Dish: DA Boss
About Us:
Oftentimes, the moments that seem inconsequential can unexpectedly shape the course of your life. This is what I learned on my path to opening Egg Stand.
I did not realize it at the time, but it all started in my teenage years. My parents owned a deli in Long Beach, NY where I spent many afternoons helping out in the kitchen. As an adult, I never expected to get into the food industry. I gravitated towards the corporate world instead, working in sales for a commercial construction company for over 15 years.
Food, however, was never entirely off my radar. I traveled frequently for my job, giving me the opportunity to explore the food scene in many major cities. On one trip, I found myself taken by a particular cart in Los Angeles’s Grand Central Market that specialized in egg sandwiches. I was charmed by the concept, and my memory of the company never quite faded. Years later, that memory became instrumental.
At 57, my life changed dramatically. I was suddenly laid off and found myself at a standstill. I was in the same position of many who become unemployed late in their careers. Given my decades of experience, I was overqualified for most open positions. After three months of sending out applications to no avail, I decided to spend a weekend in Vegas to take my mind off things. Upon reaching my hotel’s lobby, I saw something that astounded me.
It was the same egg sandwich cart I encountered in LA, and apparently the business had grown exponentially. There must have been 300 people waiting in line. I spent hours just watching the commotion, talking to the customers, and trying to decipher how the concept took off. After returning to my hotel room, I spent all night jotting down the notes that became the skeletal model of Egg Stand’s business plan. After returning to Dallas, I used a chunk of my severance package to open up my own food truck.
We started off small. Despite the lack of advertising, we grew fast. Our popularity was totally organic. News of Egg Stand spread via word-of-mouth and, before long, we found ourselves landing in some of the most popular food truck spaces in the city.
We’re still going strong today, serving our made-to-order egg sandwiches to residents throughout Dallas. If you eat here, prepare to rethink everything you thought you knew about the egg. We’re proof this versatile food need not be relegated to the breakfast menu. Our egg-based sandwiches are well-suited for lunch, dinner, or really any time of day. Feel free to stop by whenever and enjoy a bite.
--
Michael Luttinger
972-358-5001
www.eggstand.org
Oftentimes, the moments that seem inconsequential can unexpectedly shape the course of your life. This is what I learned on my path to opening Egg Stand.
I did not realize it at the time, but it all started in my teenage years. My parents owned a deli in Long Beach, NY where I spent many afternoons helping out in the kitchen. As an adult, I never expected to get into the food industry. I gravitated towards the corporate world instead, working in sales for a commercial construction company for over 15 years.
Food, however, was never entirely off my radar. I traveled frequently for my job, giving me the opportunity to explore the food scene in many major cities. On one trip, I found myself taken by a particular cart in Los Angeles’s Grand Central Market that specialized in egg sandwiches. I was charmed by the concept, and my memory of the company never quite faded. Years later, that memory became instrumental.
At 57, my life changed dramatically. I was suddenly laid off and found myself at a standstill. I was in the same position of many who become unemployed late in their careers. Given my decades of experience, I was overqualified for most open positions. After three months of sending out applications to no avail, I decided to spend a weekend in Vegas to take my mind off things. Upon reaching my hotel’s lobby, I saw something that astounded me.
It was the same egg sandwich cart I encountered in LA, and apparently the business had grown exponentially. There must have been 300 people waiting in line. I spent hours just watching the commotion, talking to the customers, and trying to decipher how the concept took off. After returning to my hotel room, I spent all night jotting down the notes that became the skeletal model of Egg Stand’s business plan. After returning to Dallas, I used a chunk of my severance package to open up my own food truck.
We started off small. Despite the lack of advertising, we grew fast. Our popularity was totally organic. News of Egg Stand spread via word-of-mouth and, before long, we found ourselves landing in some of the most popular food truck spaces in the city.
We’re still going strong today, serving our made-to-order egg sandwiches to residents throughout Dallas. If you eat here, prepare to rethink everything you thought you knew about the egg. We’re proof this versatile food need not be relegated to the breakfast menu. Our egg-based sandwiches are well-suited for lunch, dinner, or really any time of day. Feel free to stop by whenever and enjoy a bite.
--
Michael Luttinger
972-358-5001
www.eggstand.org
Foreign Policy Food Truck100
Origin: American (New), American (Traditional), Greek, Korean, Mexican
Categories: Burgers, Desserts, Grilled Cheese, Salads, Sandwiches, Sweets & Treats, Taco
Tastes: Asian Fusion, Comfort Food, Tex-Mex
Signature Dish: Korean BBQ beef loaded fries, Texas Policy Burger, Korean Spicy tenders, gyro, Mexican fajitas loaded fries
About Us:
Foreign policy is a solid International Fusion truck and highly skilled at executing at private catering and events. We are an approved Festival and Special Events truck with George R Brown, Miller Outdoor Theater, Houston Museum of Natural Science and participate at high profile events like Bayou Street Arts Festival and many others. Additionally we are an approved Food Truck for Nasa / JSC which is a secure government compound.
Please feel free to check over reviews on Facebook and yelp to have a better idea of our quality and service. If you happen to have any questions please don’t hesitate to email us or call us at 832-860- 6667
Foreign policy is a solid International Fusion truck and highly skilled at executing at private catering and events. We are an approved Festival and Special Events truck with George R Brown, Miller Outdoor Theater, Houston Museum of Natural Science and participate at high profile events like Bayou Street Arts Festival and many others. Additionally we are an approved Food Truck for Nasa / JSC which is a secure government compound.
Please feel free to check over reviews on Facebook and yelp to have a better idea of our quality and service. If you happen to have any questions please don’t hesitate to email us or call us at 832-860- 6667
T's Sweets & Treats96
Origin: American (Traditional), Other
Categories: Beverages, Burgers, Desserts, Hot Dogs, Ice Cream, Sandwiches, Shaved Ice
Tastes: Comfort Food
Signature Dish: Croissant or Ciabatta Sandwiches
About Us:
Hello, I'm Terri, the proud owner and operator of T's Sweets & Treats. If you're familiar with the Big Yellow Truck, formerly known as Chicago Taste & More, you've already experienced the magic we bring to your taste buds. For six wonderful years, we've been serving up pure joy on wheels, delighting the hearts of food enthusiasts across town.
But here's the scoop: we're not disappearing, we're just changing lanes! Our journey continues, filled with even more delectable surprises and culinary wonders. As the proud purveyor of T's Sweets &Treats, I'm excited to embark on this new adventure with you.
Join us on a voyage where every treat is an experience, and every bite is a memory waiting to be made. From the familiar comfort of our Big Yellow Truck to the exciting horizon of T's Sweets & Treats, we promise to keep delivering the same mouthwatering flavors and heartwarming moments you've come to love.
I wanted to think outside the box and offer food choices that were different. So come enjoy our great tasting Croissant or Ciabatta sandwiches. More menu choices to choose from, come see us.
Stay tuned for the next chapter of sweetness, innovation, and unforgettable memories. T's Sweets & Treats is here to make your dreams a little sweeter, one bite at a time.
Hello, I'm Terri, the proud owner and operator of T's Sweets & Treats. If you're familiar with the Big Yellow Truck, formerly known as Chicago Taste & More, you've already experienced the magic we bring to your taste buds. For six wonderful years, we've been serving up pure joy on wheels, delighting the hearts of food enthusiasts across town.
But here's the scoop: we're not disappearing, we're just changing lanes! Our journey continues, filled with even more delectable surprises and culinary wonders. As the proud purveyor of T's Sweets &Treats, I'm excited to embark on this new adventure with you.
Join us on a voyage where every treat is an experience, and every bite is a memory waiting to be made. From the familiar comfort of our Big Yellow Truck to the exciting horizon of T's Sweets & Treats, we promise to keep delivering the same mouthwatering flavors and heartwarming moments you've come to love.
I wanted to think outside the box and offer food choices that were different. So come enjoy our great tasting Croissant or Ciabatta sandwiches. More menu choices to choose from, come see us.
Stay tuned for the next chapter of sweetness, innovation, and unforgettable memories. T's Sweets & Treats is here to make your dreams a little sweeter, one bite at a time.
Blaze N Good90
Origin: American (Traditional)
Categories: Breakfast, Burgers, Chicken Wings, Sandwiches
Tastes: Comfort Food, Tex-Mex
Signature Dish: Chicken Swiss
About Us:
Blaze N Good Food Truck is a proud veteran, family-owned business serving up tasty food near you.
We are known for our juicy burgers, delicious chicken swiss, savory slow roasted pulled pork, fire grilled chopped chicken and crispy chicken tenders which can all be added as toppings to our burrito bowls, macaroni and cheese bowls, loaded fries or loaded nachos.
So, Blaze things up a bit and order your food today!
Blaze N Good Food Truck is a proud veteran, family-owned business serving up tasty food near you.
We are known for our juicy burgers, delicious chicken swiss, savory slow roasted pulled pork, fire grilled chopped chicken and crispy chicken tenders which can all be added as toppings to our burrito bowls, macaroni and cheese bowls, loaded fries or loaded nachos.
So, Blaze things up a bit and order your food today!
Bears Cafe87
Origin: American (New), American (Traditional)
Tastes: Comfort Food, Southern, Tex-Mex, Vegan, Vegetarian
Signature Dish: Brisket Egg roll ( not your avg. asian egg but instead more like a chimichanga)
About Us:
It all started with a dream, as a kid i wanted to one day own a restaurant and come up with different ideas that were just a little different from the normal options. thinking that was never going to happen, I become a truck driver. until one day I got sick and lost my CDL. having to come up with an option to take care of my family we bought out a family member who had a restaurant in historic downtown Sanger, TX, On aug 4th, 2023 we opened Bear's Cafein a 2100 Square foot restaurant space. As all new businesses do we had our struggles from a city wide rolling black out 6 weeks after grand opening taking our all the cooling equipment to employees that couldn't do the job correctly to a small town looking at us as outsiders and not wanting to support. we pushed through and eventually we found the key to it all the marketing was working, we won over a lot of that community. at the beginning of 2024 we started getting asked to do large catering jobs and unfortually we as a team of 3 could not be in 2 places at 1 time, with our lease being up in may we weighted out the options stay in Sanger or move to food trailer and go on the adventure of large events. we then made the choice to switch over to a food trailer and close out sanger. we have enjoyed the people that we have had the pleasure to meet and do business with both in Brick n mortar and in our food truck. we are not your average food choice but we put love in everything we do, from our brisket to our burgers to our signature dish the Brisket egg roll. this business name has so much meaning to us as the name sake to my wife's grandfather's restaurant business in Indiana (big Bear)to several dogs including my service dog(bear) the name a lone means the world to me and my family as well as so much love.
It all started with a dream, as a kid i wanted to one day own a restaurant and come up with different ideas that were just a little different from the normal options. thinking that was never going to happen, I become a truck driver. until one day I got sick and lost my CDL. having to come up with an option to take care of my family we bought out a family member who had a restaurant in historic downtown Sanger, TX, On aug 4th, 2023 we opened Bear's Cafein a 2100 Square foot restaurant space. As all new businesses do we had our struggles from a city wide rolling black out 6 weeks after grand opening taking our all the cooling equipment to employees that couldn't do the job correctly to a small town looking at us as outsiders and not wanting to support. we pushed through and eventually we found the key to it all the marketing was working, we won over a lot of that community. at the beginning of 2024 we started getting asked to do large catering jobs and unfortually we as a team of 3 could not be in 2 places at 1 time, with our lease being up in may we weighted out the options stay in Sanger or move to food trailer and go on the adventure of large events. we then made the choice to switch over to a food trailer and close out sanger. we have enjoyed the people that we have had the pleasure to meet and do business with both in Brick n mortar and in our food truck. we are not your average food choice but we put love in everything we do, from our brisket to our burgers to our signature dish the Brisket egg roll. this business name has so much meaning to us as the name sake to my wife's grandfather's restaurant business in Indiana (big Bear)to several dogs including my service dog(bear) the name a lone means the world to me and my family as well as so much love.
Flaming Grill Barbecue87
Categories: Barbeque, Burgers, Chicken Wings, Salads, Sandwiches, Taco
Tastes: Comfort Food, Halal, Southern, Tex-Mex, Vegetarian
Signature Dish: Triple B - Barbecue Brazilian Burger
About Us:
With over 18 years of gastronomic experience, owner and entrepreneur Joselio Sobrinho have been doing this every day as well or better since 2014, as him and his team have been running the streets of the Dallas metroplex with their Brazilian bbq Food Truck.
Flaming Grill is a proud 7 times awards winner in the Metroplex:
** Dallas Readers Voice Award 2016:
- First place Best Food Truck
**Texas Food Truck Championship 2017:
- First place Best Food Truck Theme
- First place Best Food Truck Design
** World on Wheels Championship 2020:
- First place most ordered Food Truck
- First place Best BBQ
- First place People's Choice
Grand World Champion on Wheels 2020.
With over 18 years of gastronomic experience, owner and entrepreneur Joselio Sobrinho have been doing this every day as well or better since 2014, as him and his team have been running the streets of the Dallas metroplex with their Brazilian bbq Food Truck.
Flaming Grill is a proud 7 times awards winner in the Metroplex:
** Dallas Readers Voice Award 2016:
- First place Best Food Truck
**Texas Food Truck Championship 2017:
- First place Best Food Truck Theme
- First place Best Food Truck Design
** World on Wheels Championship 2020:
- First place most ordered Food Truck
- First place Best BBQ
- First place People's Choice
Grand World Champion on Wheels 2020.
South Texas Seafood83
Origin: Mexican
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Coffee, Desserts, Empanadas, Grilled Cheese, Hot Dogs, Juice, Salads, Sandwiches, Seafood, Soup, Taco
Tastes: Tex-Mex
Signature Dish: Ceviche & Shrimp Cocktail, Fried Shrimp and fish filet and Mexican carne asada in tacos or Parillada.
Yummy pizza truck / Yummy BBQ truck, Yummy Catering truck80
Origin: Italian, Mediterranean
Categories: Beverages, Burgers, Chicken Wings, Desserts, Pizza, Salads, Sandwiches, Taco
Signature Dish: Pizza, stuffers
About Us:
Yummy Pizza is a standout among DFW areas food trucks, offering a delightful mix of New York-style pizza and Italian dish’s . Our menu features a variety of mouth-watering options including 8-inch specialty pizzas such as Margarita, Meats, Deluxe, and Spicy Buffalo Chicken, along with classic cheese and pepperoni options. We also serve delicious kebabs , which are marinated chicken or steak skewers served in Italian hoagies, hummus onions, tomatoes, and green peppers.
Our popular food truck can often be found at events and locations across DFW areas, including the bustling Klyde Warren Park. Our trucks are a regular at local festivals and private events, providing our delicious offerings to both residents and visitors. Our ability to cater to various events makes us a go-to choice for corporate gatherings, private celebrations, community events and weddings.
Our menu at Yummy Pizza also includes a range of other tasty items like wings with fries, chicken strips, gyros, Philly steak, chicken kabab, chicken parmjean sandwich.all made with fresh ingredients. Whether you're catching us at a local festival in the Near by neighborhood or a private party. Yummy Pizza trucks delivers a memorable dining experience that showcases the best of food trucks.
Yummy Pizza is a standout among DFW areas food trucks, offering a delightful mix of New York-style pizza and Italian dish’s . Our menu features a variety of mouth-watering options including 8-inch specialty pizzas such as Margarita, Meats, Deluxe, and Spicy Buffalo Chicken, along with classic cheese and pepperoni options. We also serve delicious kebabs , which are marinated chicken or steak skewers served in Italian hoagies, hummus onions, tomatoes, and green peppers.
Our popular food truck can often be found at events and locations across DFW areas, including the bustling Klyde Warren Park. Our trucks are a regular at local festivals and private events, providing our delicious offerings to both residents and visitors. Our ability to cater to various events makes us a go-to choice for corporate gatherings, private celebrations, community events and weddings.
Our menu at Yummy Pizza also includes a range of other tasty items like wings with fries, chicken strips, gyros, Philly steak, chicken kabab, chicken parmjean sandwich.all made with fresh ingredients. Whether you're catching us at a local festival in the Near by neighborhood or a private party. Yummy Pizza trucks delivers a memorable dining experience that showcases the best of food trucks.
Whatcha Cravin?80
Origin: American (New), American (Traditional)
Categories: Barbeque, Beverages, Breakfast, Burgers, Grilled Cheese, Sandwiches, Seafood, Wraps
Tastes: Comfort Food
Signature Dish: BBQ Brisket Grilled Cheese Sandwich
About Us:
American Classics
American Classics
Hidden Treasures Cafe Inc77
Origin: American (Traditional)
Categories: Barbeque, Beverages, Bread - Bakery, Breakfast, Burgers, Coffee, Desserts, Salads, Sandwiches, Sweets & Treats, Waffles, Wraps
Signature Dish: Burgers
About Us:
Im a retired veteran who decided to start a food truck to showcase my talent from the military. Always had a passion to coom for people and totally enjoy stories from customers.
Im a retired veteran who decided to start a food truck to showcase my talent from the military. Always had a passion to coom for people and totally enjoy stories from customers.
Urban Street Food70
Origin: American (New)
Categories: Burgers, Grilled Cheese, Sandwiches, Wraps
Tastes: Comfort Food, Southern
Signature Dish: The original smash burger
About Us:
Urban Street Food has a chef driven menu. Come see what happens when a passionate foodie with a love for street food decides to share his talents with the world. Everything is made fresh and ready to take on the go. So, take your time, look around, and learn all there is to know about us. I hope you enjoy.
Urban Street Food has a chef driven menu. Come see what happens when a passionate foodie with a love for street food decides to share his talents with the world. Everything is made fresh and ready to take on the go. So, take your time, look around, and learn all there is to know about us. I hope you enjoy.
Roadside Munchies45
Origin: American (Traditional)
Categories: Beverages, Burgers, Chicken Wings, Hot Dogs
Signature Dish: Hamburger, Hot dogs, Chicken Wings
About Us:
Roadside Munchies,
Veteran owned and operated, great customer service as well as food.
Roadside Munchies,
Veteran owned and operated, great customer service as well as food.
