Breakfast Food Trucks in Texas
The Ultimate Kitchen100
Origin: American (Traditional)
Tastes: Cajun/Creole, Comfort Food, Soul Food, Southern
Signature Dish: Wings
About Us:
After 6 months of running the pop-up restaurant with long lines, the team took the courage and opened their first mobile food truck in April 2020 in a thriving Urban are in Houston, Texas. Demand for their crave-able hot fried chicken exceeded all expectations and sales have grown every month since opening with consistently great quality food and awesome experience. I decided to start a restaurant business because of my passion for cooking and the joy of bringing people together through food. I wanted to create a space where guests could enjoy unique flavors and experiences, while also fostering a community atmosphere. Additionally, the opportunity to express my creativity and build a brand around something I love was incredibly motivating.
After 6 months of running the pop-up restaurant with long lines, the team took the courage and opened their first mobile food truck in April 2020 in a thriving Urban are in Houston, Texas. Demand for their crave-able hot fried chicken exceeded all expectations and sales have grown every month since opening with consistently great quality food and awesome experience. I decided to start a restaurant business because of my passion for cooking and the joy of bringing people together through food. I wanted to create a space where guests could enjoy unique flavors and experiences, while also fostering a community atmosphere. Additionally, the opportunity to express my creativity and build a brand around something I love was incredibly motivating.
Eggstand100
Origin: American (New), American (Traditional)
Categories: Beverages, Breakfast, Burgers, Grilled Cheese, Sandwiches
Tastes: Comfort Food, Vegetarian
Signature Dish: DA Boss
About Us:
Oftentimes, the moments that seem inconsequential can unexpectedly shape the course of your life. This is what I learned on my path to opening Egg Stand.
I did not realize it at the time, but it all started in my teenage years. My parents owned a deli in Long Beach, NY where I spent many afternoons helping out in the kitchen. As an adult, I never expected to get into the food industry. I gravitated towards the corporate world instead, working in sales for a commercial construction company for over 15 years.
Food, however, was never entirely off my radar. I traveled frequently for my job, giving me the opportunity to explore the food scene in many major cities. On one trip, I found myself taken by a particular cart in Los Angeles’s Grand Central Market that specialized in egg sandwiches. I was charmed by the concept, and my memory of the company never quite faded. Years later, that memory became instrumental.
At 57, my life changed dramatically. I was suddenly laid off and found myself at a standstill. I was in the same position of many who become unemployed late in their careers. Given my decades of experience, I was overqualified for most open positions. After three months of sending out applications to no avail, I decided to spend a weekend in Vegas to take my mind off things. Upon reaching my hotel’s lobby, I saw something that astounded me.
It was the same egg sandwich cart I encountered in LA, and apparently the business had grown exponentially. There must have been 300 people waiting in line. I spent hours just watching the commotion, talking to the customers, and trying to decipher how the concept took off. After returning to my hotel room, I spent all night jotting down the notes that became the skeletal model of Egg Stand’s business plan. After returning to Dallas, I used a chunk of my severance package to open up my own food truck.
We started off small. Despite the lack of advertising, we grew fast. Our popularity was totally organic. News of Egg Stand spread via word-of-mouth and, before long, we found ourselves landing in some of the most popular food truck spaces in the city.
We’re still going strong today, serving our made-to-order egg sandwiches to residents throughout Dallas. If you eat here, prepare to rethink everything you thought you knew about the egg. We’re proof this versatile food need not be relegated to the breakfast menu. Our egg-based sandwiches are well-suited for lunch, dinner, or really any time of day. Feel free to stop by whenever and enjoy a bite.
--
Michael Luttinger
972-358-5001
www.eggstand.org
Oftentimes, the moments that seem inconsequential can unexpectedly shape the course of your life. This is what I learned on my path to opening Egg Stand.
I did not realize it at the time, but it all started in my teenage years. My parents owned a deli in Long Beach, NY where I spent many afternoons helping out in the kitchen. As an adult, I never expected to get into the food industry. I gravitated towards the corporate world instead, working in sales for a commercial construction company for over 15 years.
Food, however, was never entirely off my radar. I traveled frequently for my job, giving me the opportunity to explore the food scene in many major cities. On one trip, I found myself taken by a particular cart in Los Angeles’s Grand Central Market that specialized in egg sandwiches. I was charmed by the concept, and my memory of the company never quite faded. Years later, that memory became instrumental.
At 57, my life changed dramatically. I was suddenly laid off and found myself at a standstill. I was in the same position of many who become unemployed late in their careers. Given my decades of experience, I was overqualified for most open positions. After three months of sending out applications to no avail, I decided to spend a weekend in Vegas to take my mind off things. Upon reaching my hotel’s lobby, I saw something that astounded me.
It was the same egg sandwich cart I encountered in LA, and apparently the business had grown exponentially. There must have been 300 people waiting in line. I spent hours just watching the commotion, talking to the customers, and trying to decipher how the concept took off. After returning to my hotel room, I spent all night jotting down the notes that became the skeletal model of Egg Stand’s business plan. After returning to Dallas, I used a chunk of my severance package to open up my own food truck.
We started off small. Despite the lack of advertising, we grew fast. Our popularity was totally organic. News of Egg Stand spread via word-of-mouth and, before long, we found ourselves landing in some of the most popular food truck spaces in the city.
We’re still going strong today, serving our made-to-order egg sandwiches to residents throughout Dallas. If you eat here, prepare to rethink everything you thought you knew about the egg. We’re proof this versatile food need not be relegated to the breakfast menu. Our egg-based sandwiches are well-suited for lunch, dinner, or really any time of day. Feel free to stop by whenever and enjoy a bite.
--
Michael Luttinger
972-358-5001
www.eggstand.org
DonutNV of Frisco/Plano96
Origin: American (New)
Signature Dish: Fresh, Hot Mini Donuts
About Us:
DonutNV, pronounced "doughnut envy", is a mobile food business that started as Cinnamini Donuts in Philadelphia in 2014. The founders, Alex and Amanda Gingold, wanted to create a brand that would bring joy through delicious treats. The first location opened in May 2014, and customers lined up to watch the donuts being made and taste them. After market research, the brand changed its name to DonutNV in 2018, offering more flavors and fresh lemonade. DonutNV now serves mini donuts, refreshing drinks, and shows.
DonutNV of Frisco/Plano brings the party to our guests on birthdays, weddings, graduations, corporate events, HOA events, school events, fundraisers, and many other special occasions with our interactive mobile food trailer! We make hot, fresh mini donuts with several fun toppings while our guests watch from the interactive Donut Watch Window, and we pair them with delicious, fresh squeezed lemonades, our signature NVous iced coffee, hot cocoa and coffee. At DonutNV, we pride ourselves on being the most fun and delicious dessert option for any event, party, or celebration. Our interactive and vibrant truck brings the excitement directly to you, creating an unforgettable atmosphere that enhances any occasion. Whether it's a community event, private party, or corporate gathering, DonutNV is ready to elevate any occasion. We are passionate about providing exceptional customer service, delivering sweet moments that leave a lasting impression.
DonutNV, pronounced "doughnut envy", is a mobile food business that started as Cinnamini Donuts in Philadelphia in 2014. The founders, Alex and Amanda Gingold, wanted to create a brand that would bring joy through delicious treats. The first location opened in May 2014, and customers lined up to watch the donuts being made and taste them. After market research, the brand changed its name to DonutNV in 2018, offering more flavors and fresh lemonade. DonutNV now serves mini donuts, refreshing drinks, and shows.
DonutNV of Frisco/Plano brings the party to our guests on birthdays, weddings, graduations, corporate events, HOA events, school events, fundraisers, and many other special occasions with our interactive mobile food trailer! We make hot, fresh mini donuts with several fun toppings while our guests watch from the interactive Donut Watch Window, and we pair them with delicious, fresh squeezed lemonades, our signature NVous iced coffee, hot cocoa and coffee. At DonutNV, we pride ourselves on being the most fun and delicious dessert option for any event, party, or celebration. Our interactive and vibrant truck brings the excitement directly to you, creating an unforgettable atmosphere that enhances any occasion. Whether it's a community event, private party, or corporate gathering, DonutNV is ready to elevate any occasion. We are passionate about providing exceptional customer service, delivering sweet moments that leave a lasting impression.
Flat Top Biscuits & Gravy93
Origin: American (Traditional)
Categories: Barbeque, Beverages, Bread - Bakery, Breakfast, Hot Dogs
Tastes: Comfort Food, Southern
Signature Dish: Biscuits & Gravy
About Us:
We love the idea of serving people delicious food that makes them smile and think of home. We started serving Biscuits & Gravy in 2022, under a canopy at our local farmers market. From there we started participating in bigger and bigger festivals in Tarrant County. In November of 2023, we introduced our food trailer and catering business. We have served local schools and churches and business both big and small.
The best thing about it? We still love serving people delicious food that makes them smile!
We love the idea of serving people delicious food that makes them smile and think of home. We started serving Biscuits & Gravy in 2022, under a canopy at our local farmers market. From there we started participating in bigger and bigger festivals in Tarrant County. In November of 2023, we introduced our food trailer and catering business. We have served local schools and churches and business both big and small.
The best thing about it? We still love serving people delicious food that makes them smile!
Sleek Creperie93
About Us:
Sleek Chocolate started in 2014 with a small location in Houston, TX. Serving only crepes & waffles when it opened, We were able to see the rising popularity of Sleek and soon expanded its menu to include Breakfast, Lunch, Savory Crepes, Ice-Creams, Gelato, Coffee, Cakes, Puddings, and many more delicious items which gain popularity as well. We are one of the highest rated Dessert spot in Houston and are an upcoming spot when it comes to breakfast and lunch.
Sleek Chocolate started in 2014 with a small location in Houston, TX. Serving only crepes & waffles when it opened, We were able to see the rising popularity of Sleek and soon expanded its menu to include Breakfast, Lunch, Savory Crepes, Ice-Creams, Gelato, Coffee, Cakes, Puddings, and many more delicious items which gain popularity as well. We are one of the highest rated Dessert spot in Houston and are an upcoming spot when it comes to breakfast and lunch.
Third Sip Coffee90
Origin: American (New), American (Traditional), Caribbean, Colombian, Cuban, Latin American, Mexican, Other
Categories: Beverages, Bread - Bakery, Breakfast, Burgers, Coffee, Cupcakes, Desserts, Empanadas, Hot Dogs, Ice Cream, Juice, Sandwiches, Sweets & Treats, Taco, Wraps
Tastes: Comfort Food, Tex-Mex
Signature Dish: Our Coffee Drinks are prepared with freshly roasted coffee beans and our signature Blend 47.
About Us:
Welcome to Third Sip Coffee! Our coffee beans are always freshly roasted. And we mean it! We will roast our coffee beans right before your event, so you can have your coffee as fresh as it gets. We also offer different comfort food and drinks items, and our menu is customizable just for your event.
Welcome to Third Sip Coffee! Our coffee beans are always freshly roasted. And we mean it! We will roast our coffee beans right before your event, so you can have your coffee as fresh as it gets. We also offer different comfort food and drinks items, and our menu is customizable just for your event.
Blaze N Good90
Origin: American (Traditional)
Categories: Breakfast, Burgers, Chicken Wings, Sandwiches
Tastes: Comfort Food, Tex-Mex
Signature Dish: Chicken Swiss
About Us:
Blaze N Good Food Truck is a proud veteran, family-owned business serving up tasty food near you.
We are known for our juicy burgers, delicious chicken swiss, savory slow roasted pulled pork, fire grilled chopped chicken and crispy chicken tenders which can all be added as toppings to our burrito bowls, macaroni and cheese bowls, loaded fries or loaded nachos.
So, Blaze things up a bit and order your food today!
Blaze N Good Food Truck is a proud veteran, family-owned business serving up tasty food near you.
We are known for our juicy burgers, delicious chicken swiss, savory slow roasted pulled pork, fire grilled chopped chicken and crispy chicken tenders which can all be added as toppings to our burrito bowls, macaroni and cheese bowls, loaded fries or loaded nachos.
So, Blaze things up a bit and order your food today!
It’s A Wrap!87
Origin: American (New), Indian, Mediterranean
Tastes: Asian Fusion, Halal, Vegan, Vegetarian
Signature Dish: The Bollywood Wrap
About Us:
It's A Wrap! is not just your traditional Wrap. Our individual wraps, formed from a fusion of the world’s most savory flavors, will have you coming back for more! We are one of the first and leading gourmet food trucks in Houston. Around since 2011! You can find us around town at various events and we also cater corporate events and private parties.
It's A Wrap! is not just your traditional Wrap. Our individual wraps, formed from a fusion of the world’s most savory flavors, will have you coming back for more! We are one of the first and leading gourmet food trucks in Houston. Around since 2011! You can find us around town at various events and we also cater corporate events and private parties.
South Texas Seafood83
Origin: Mexican
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Coffee, Desserts, Empanadas, Grilled Cheese, Hot Dogs, Juice, Salads, Sandwiches, Seafood, Soup, Taco
Tastes: Tex-Mex
Signature Dish: Ceviche & Shrimp Cocktail, Fried Shrimp and fish filet and Mexican carne asada in tacos or Parillada.
Laffeh Falafel & Shawerma83
Origin: Mediterranean, Middle Eastern
Categories: Breakfast, Salads, Sandwiches, Wraps
Tastes: Halal, Vegetarian
Signature Dish: Falafel Sandwich
About Us:
As a teacher with a passion for falafel sandwiches , my love for these dishes began back home. When I moved here I struggled to find the familiar flavors I had grown up with especially the ingredients I used to enjoy. That's when I decided to start making my favorite dishes on my own, adding my own special touches to each one. This journey led me to start my food trailer, where I can share mu love for falafel, chicken shawerma and other delicious creations with everyone, blending my background and experiences into every dish.
As a teacher with a passion for falafel sandwiches , my love for these dishes began back home. When I moved here I struggled to find the familiar flavors I had grown up with especially the ingredients I used to enjoy. That's when I decided to start making my favorite dishes on my own, adding my own special touches to each one. This journey led me to start my food trailer, where I can share mu love for falafel, chicken shawerma and other delicious creations with everyone, blending my background and experiences into every dish.
The Mexicans Food Truck80
Origin: Mexican
Tastes: Comfort Food, Organic/Natural, Tex-Mex, Vegetarian
Signature Dish: Pozole Tacos, Street Tacos
About Us:
There is a saying in Mexico that goes: "El amor entra por la panza" which translate as 'Love enters trough the belly." and that embodies very much our passion for food, the culture in our food, the tastes that made us remember our family and homeland, the care we take choosing every ingredient, mixing it and cooking it until is served,
There is a saying in Mexico that goes: "El amor entra por la panza" which translate as 'Love enters trough the belly." and that embodies very much our passion for food, the culture in our food, the tastes that made us remember our family and homeland, the care we take choosing every ingredient, mixing it and cooking it until is served,
Whatcha Cravin?80
Origin: American (New), American (Traditional)
Categories: Barbeque, Beverages, Breakfast, Burgers, Grilled Cheese, Sandwiches, Seafood, Wraps
Tastes: Comfort Food
Signature Dish: BBQ Brisket Grilled Cheese Sandwich
About Us:
American Classics
American Classics
Hidden Treasures Cafe Inc77
Origin: American (Traditional)
Categories: Barbeque, Beverages, Bread - Bakery, Breakfast, Burgers, Coffee, Desserts, Salads, Sandwiches, Sweets & Treats, Waffles, Wraps
Signature Dish: Burgers
About Us:
Im a retired veteran who decided to start a food truck to showcase my talent from the military. Always had a passion to coom for people and totally enjoy stories from customers.
Im a retired veteran who decided to start a food truck to showcase my talent from the military. Always had a passion to coom for people and totally enjoy stories from customers.
