American (Traditional) Food Trucks in Texas

Signature Dish:
Wings

About Us:
After 6 months of running the pop-up restaurant with long lines, the team took the courage and opened their first mobile food truck in April 2020 in a thriving Urban are in Houston, Texas. Demand for their crave-able hot fried chicken exceeded all expectations and sales have grown every month since opening with consistently great quality food and awesome experience. I decided to start a restaurant business because of my passion for cooking and the joy of bringing people together through food. I wanted to create a space where guests could enjoy unique flavors and experiences, while also fostering a community atmosphere. Additionally, the opportunity to express my creativity and build a brand around something I love was incredibly motivating.

Signature Dish:
DA Boss

About Us:
Oftentimes, the moments that seem inconsequential can unexpectedly shape the course of your life. This is what I learned on my path to opening Egg Stand.

I did not realize it at the time, but it all started in my teenage years. My parents owned a deli in Long Beach, NY where I spent many afternoons helping out in the kitchen. As an adult, I never expected to get into the food industry. I gravitated towards the corporate world instead, working in sales for a commercial construction company for over 15 years.

Food, however, was never entirely off my radar. I traveled frequently for my job, giving me the opportunity to explore the food scene in many major cities. On one trip, I found myself taken by a particular cart in Los Angeles’s Grand Central Market that specialized in egg sandwiches. I was charmed by the concept, and my memory of the company never quite faded. Years later, that memory became instrumental.

At 57, my life changed dramatically. I was suddenly laid off and found myself at a standstill. I was in the same position of many who become unemployed late in their careers. Given my decades of experience, I was overqualified for most open positions. After three months of sending out applications to no avail, I decided to spend a weekend in Vegas to take my mind off things. Upon reaching my hotel’s lobby, I saw something that astounded me.

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It was the same egg sandwich cart I encountered in LA, and apparently the business had grown exponentially. There must have been 300 people waiting in line. I spent hours just watching the commotion, talking to the customers, and trying to decipher how the concept took off. After returning to my hotel room, I spent all night jotting down the notes that became the skeletal model of Egg Stand’s business plan. After returning to Dallas, I used a chunk of my severance package to open up my own food truck.
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We started off small. Despite the lack of advertising, we grew fast. Our popularity was totally organic. News of Egg Stand spread via word-of-mouth and, before long, we found ourselves landing in some of the most popular food truck spaces in the city.

We’re still going strong today, serving our made-to-order egg sandwiches to residents throughout Dallas. If you eat here, prepare to rethink everything you thought you knew about the egg. We’re proof this versatile food need not be relegated to the breakfast menu. Our egg-based sandwiches are well-suited for lunch, dinner, or really any time of day. Feel free to stop by whenever and enjoy a bite.

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--
Michael Luttinger
972-358-5001
www.eggstand.org

Signature Dish:
Italian Beef w/Hot Giardiniera

About Us:
Chicago Vienna Beef...Chicago Style Hot Dogs, Italian Beef, Polish Sausage, Italian Sausage...much more!!

Signature Dish:
Korean BBQ beef loaded fries, Texas Policy Burger, Korean Spicy tenders, gyro, Mexican fajitas loaded fries

About Us:
Foreign policy is a solid International Fusion truck and highly skilled at executing at private catering and events. We are an approved Festival and Special Events truck with George R Brown, Miller Outdoor Theater, Houston Museum of Natural Science and participate at high profile events like Bayou Street Arts Festival and many others. Additionally we are an approved Food Truck for Nasa / JSC which is a secure government compound.

Please feel free to check over reviews on Facebook and yelp to have a better idea of our quality and service. If you happen to have any questions please don’t hesitate to email us or call us at 832-860- 6667

Signature Dish:
Croissant or Ciabatta Sandwiches

About Us:
Hello, I'm Terri, the proud owner and operator of T's Sweets & Treats. If you're familiar with the Big Yellow Truck, formerly known as Chicago Taste & More, you've already experienced the magic we bring to your taste buds. For six wonderful years, we've been serving up pure joy on wheels, delighting the hearts of food enthusiasts across town.

But here's the scoop: we're not disappearing, we're just changing lanes! Our journey continues, filled with even more delectable surprises and culinary wonders. As the proud purveyor of T's Sweets &Treats, I'm excited to embark on this new adventure with you.

Join us on a voyage where every treat is an experience, and every bite is a memory waiting to be made. From the familiar comfort of our Big Yellow Truck to the exciting horizon of T's Sweets & Treats, we promise to keep delivering the same mouthwatering flavors and heartwarming moments you've come to love.
I wanted to think outside the box and offer food choices that were different. So come enjoy our great tasting Croissant or Ciabatta sandwiches. More menu choices to choose from, come see us.

Stay tuned for the next chapter of sweetness, innovation, and unforgettable memories. T's Sweets & Treats is here to make your dreams a little sweeter, one bite at a time.

Signature Dish:
Biscuits & Gravy

About Us:
We love the idea of serving people delicious food that makes them smile and think of home. We started serving Biscuits & Gravy in 2022, under a canopy at our local farmers market. From there we started participating in bigger and bigger festivals in Tarrant County. In November of 2023, we introduced our food trailer and catering business. We have served local schools and churches and business both big and small.

The best thing about it? We still love serving people delicious food that makes them smile!

Signature Dish:
Brisket Mac and Cheese

About Us:
When asked why I got into BBQ I tell people the unabashed yet corny truth, it’s because I love to see people eating great food.

Signature Dish:
Dirty Dough - a donut Ice Cream Sandwich, Dirty Bean - vanilla ice cream topped with espresso

About Us:
We started Dirty Scoops Ice Cream because....who doesn't love ice cream in Texas! Born and raised in Dallas, we are always looking for a way to escape the heat. Cold sweet treats is a must! As a local, small batch ice cream shop, we bring fun flavors to any event!

Signature Dish:
Shrimp Po’ Boy - Succulent shrimp plus lettuce, tomatoes, pickles, and a traditional cajun sauce served up on a pillowy baguette.

About Us:
Southern Comfort Food, Cajun, Seafood

Please fill free to check us out: CW39 LIVE: https://www.facebook.com/518938521650751/videos/2018333611601811
AND
Facebook: https://www.facebook.com/TexasianaFamousFoodLLC

Signature Dish:
Chicken Swiss

About Us:
Blaze N Good Food Truck is a proud veteran, family-owned business serving up tasty food near you.

We are known for our juicy burgers, delicious chicken swiss, savory slow roasted pulled pork, fire grilled chopped chicken and crispy chicken tenders which can all be added as toppings to our burrito bowls, macaroni and cheese bowls, loaded fries or loaded nachos.

So, Blaze things up a bit and order your food today!

Signature Dish:
Brisket Egg roll ( not your avg. asian egg but instead more like a chimichanga)

About Us:
It all started with a dream, as a kid i wanted to one day own a restaurant and come up with different ideas that were just a little different from the normal options. thinking that was never going to happen, I become a truck driver. until one day I got sick and lost my CDL. having to come up with an option to take care of my family we bought out a family member who had a restaurant in historic downtown Sanger, TX, On aug 4th, 2023 we opened Bear's Cafein a 2100 Square foot restaurant space. As all new businesses do we had our struggles from a city wide rolling black out 6 weeks after grand opening taking our all the cooling equipment to employees that couldn't do the job correctly to a small town looking at us as outsiders and not wanting to support. we pushed through and eventually we found the key to it all the marketing was working, we won over a lot of that community. at the beginning of 2024 we started getting asked to do large catering jobs and unfortually we as a team of 3 could not be in 2 places at 1 time, with our lease being up in may we weighted out the options stay in Sanger or move to food trailer and go on the adventure of large events. we then made the choice to switch over to a food trailer and close out sanger. we have enjoyed the people that we have had the pleasure to meet and do business with both in Brick n mortar and in our food truck. we are not your average food choice but we put love in everything we do, from our brisket to our burgers to our signature dish the Brisket egg roll. this business name has so much meaning to us as the name sake to my wife's grandfather's restaurant business in Indiana (big Bear)to several dogs including my service dog(bear) the name a lone means the world to me and my family as well as so much love.

Signature Dish:
Bubble Tea & Bubble Waffles

About Us:
We are a family owned and operated business who always finds creative ways to take care of our families and serve other people... all while adding an element of fun! We put ourselves into everything we do, and that includes the quality of the food we serve, and how it looks when it gets to you. Mixing our heart for people and love for food has been one of our most exciting adventures yet!

Signature Dish:
Triple B - Barbecue Brazilian Burger

About Us:
With over 18 years of gastronomic experience, owner and entrepreneur Joselio Sobrinho have been doing this every day as well or better since 2014, as him and his team have been running the streets of the Dallas metroplex with their Brazilian bbq Food Truck.

Flaming Grill is a proud 7 times awards winner in the Metroplex:

** Dallas Readers Voice Award 2016:
- First place Best Food Truck

**Texas Food Truck Championship 2017:
- First place Best Food Truck Theme
- First place Best Food Truck Design

** World on Wheels Championship 2020:
- First place most ordered Food Truck
- First place Best BBQ
- First place People's Choice

Grand World Champion on Wheels 2020.

Signature Dish:
Red Velvet Cake with Cheesecake Cream

About Us:
We have been in business in Mansfield, TX for over 30 years. In 2024 we opened our first mobile unit and have been hitting the streets serving up the softest ice with our top selling delicious flavors. We offer multiple topping options and even have Piccadilly!

Signature Dish:
All of it

About Us:
From stevens point Wisconsin and travel to Texas during the winter months to serve BBQ. Won 5 best BBQ awards in central Wisconsin. Started as a restaurant and turned it into a food truck franchise now owning 8 across the country and growing.

Signature Dish:
BBQ Brisket Grilled Cheese Sandwich

About Us:
American Classics

Signature Dish:
Delicious Gumbo

About Us:
Bayou Grub is poised to become a culinary beacon within Denton County, TX, by offering residents and visitors an authentic taste of Louisiana cuisine. Our food truck will serve time-honored dishes that tell a story of tradition, flavor, and culture, ensuring a vibrant dining experience. By combining quality ingredients, skilled preparation, and a passion for Louisiana’s culinary heritage, we are dedicated to creating memorable meals that resonate with locals seeking both comfort and excitement in their food choices.

In Denton County, there is a noticeable gap in the availability of authentic Louisiana cuisine. Although the area is known for its diverse food offerings, residents often find themselves craving the distinct flavors of gumbo, jambalaya, po'boys, and beignets that are not readily accessible. This lack of authentic options leaves customers with limited choices when it comes to experiencing the full spectrum of Louisiana's culinary delights.

Signature Dish:
SnoBlast

About Us:
The company's mission is to Bless Our Guest and provide them with a mini vacation,

Signature Dish:
Italian Ice

About Us:
I started this business because I love the outdoors. I would attend festivals and events every weekend and see food trucks serving people. I began to think I can do this. This would give me an opportunity to enjoy the events and make money. I love meeting people and sharing stories. I love seeing the smiles on customers faces when they taste the product. The product is cool, refreshing and very tasty.

Signature Dish:
Burgers

About Us:
Im a retired veteran who decided to start a food truck to showcase my talent from the military. Always had a passion to coom for people and totally enjoy stories from customers.

Signature Dish:
pork belly burnt ends

About Us:
We love bbq

About Us:
Cajun Creole , Blackened fish & chicken
Jambalaya , Salads
Fried fish , Chicken shrimp pasta
Redbeans

About Us:
Burgers and fries

Signature Dish:
Hamburger, Hot dogs, Chicken Wings

About Us:
Roadside Munchies,
Veteran owned and operated, great customer service as well as food.