American (New) Food Trucks in Texas
Sunshine's Wings and Catfish100
Origin: American (New)
Categories: Beverages, Burgers, Chicken Wings, Sandwiches, Seafood
Tastes: Comfort Food, Soul Food
Signature Dish: Madea's Catfish and Lemon Pepper (Wet) Wing sauce AKA "crack sauce"
About Us:
My name is Sunshine. On November 17, 2023, we opened a brick and mortar restaurant at 100 N. Mc Graw in Forney, TX in addition to the food trailer. My deceased grandmother called me Sunshine I started this business as a way to keep a legacy of good food going after my grandmother passed away in 2019. She loved to cook and taught me everything I know. She would say, "Good food is the universal love language that can bring people from all over together if it's cooked with love". So far she's been right. I use family receipes from the sauces my dad and brother created to the various receipes passed down from both my deceased grandmother's (Madea and Betty Baby)
My name is Sunshine. On November 17, 2023, we opened a brick and mortar restaurant at 100 N. Mc Graw in Forney, TX in addition to the food trailer. My deceased grandmother called me Sunshine I started this business as a way to keep a legacy of good food going after my grandmother passed away in 2019. She loved to cook and taught me everything I know. She would say, "Good food is the universal love language that can bring people from all over together if it's cooked with love". So far she's been right. I use family receipes from the sauces my dad and brother created to the various receipes passed down from both my deceased grandmother's (Madea and Betty Baby)
Eggstand100
Origin: American (New), American (Traditional)
Categories: Beverages, Breakfast, Burgers, Grilled Cheese, Sandwiches
Tastes: Comfort Food, Vegetarian
Signature Dish: DA Boss
About Us:
Oftentimes, the moments that seem inconsequential can unexpectedly shape the course of your life. This is what I learned on my path to opening Egg Stand.
I did not realize it at the time, but it all started in my teenage years. My parents owned a deli in Long Beach, NY where I spent many afternoons helping out in the kitchen. As an adult, I never expected to get into the food industry. I gravitated towards the corporate world instead, working in sales for a commercial construction company for over 15 years.
Food, however, was never entirely off my radar. I traveled frequently for my job, giving me the opportunity to explore the food scene in many major cities. On one trip, I found myself taken by a particular cart in Los Angeles’s Grand Central Market that specialized in egg sandwiches. I was charmed by the concept, and my memory of the company never quite faded. Years later, that memory became instrumental.
At 57, my life changed dramatically. I was suddenly laid off and found myself at a standstill. I was in the same position of many who become unemployed late in their careers. Given my decades of experience, I was overqualified for most open positions. After three months of sending out applications to no avail, I decided to spend a weekend in Vegas to take my mind off things. Upon reaching my hotel’s lobby, I saw something that astounded me.
It was the same egg sandwich cart I encountered in LA, and apparently the business had grown exponentially. There must have been 300 people waiting in line. I spent hours just watching the commotion, talking to the customers, and trying to decipher how the concept took off. After returning to my hotel room, I spent all night jotting down the notes that became the skeletal model of Egg Stand’s business plan. After returning to Dallas, I used a chunk of my severance package to open up my own food truck.
We started off small. Despite the lack of advertising, we grew fast. Our popularity was totally organic. News of Egg Stand spread via word-of-mouth and, before long, we found ourselves landing in some of the most popular food truck spaces in the city.
We’re still going strong today, serving our made-to-order egg sandwiches to residents throughout Dallas. If you eat here, prepare to rethink everything you thought you knew about the egg. We’re proof this versatile food need not be relegated to the breakfast menu. Our egg-based sandwiches are well-suited for lunch, dinner, or really any time of day. Feel free to stop by whenever and enjoy a bite.
--
Michael Luttinger
972-358-5001
www.eggstand.org
Oftentimes, the moments that seem inconsequential can unexpectedly shape the course of your life. This is what I learned on my path to opening Egg Stand.
I did not realize it at the time, but it all started in my teenage years. My parents owned a deli in Long Beach, NY where I spent many afternoons helping out in the kitchen. As an adult, I never expected to get into the food industry. I gravitated towards the corporate world instead, working in sales for a commercial construction company for over 15 years.
Food, however, was never entirely off my radar. I traveled frequently for my job, giving me the opportunity to explore the food scene in many major cities. On one trip, I found myself taken by a particular cart in Los Angeles’s Grand Central Market that specialized in egg sandwiches. I was charmed by the concept, and my memory of the company never quite faded. Years later, that memory became instrumental.
At 57, my life changed dramatically. I was suddenly laid off and found myself at a standstill. I was in the same position of many who become unemployed late in their careers. Given my decades of experience, I was overqualified for most open positions. After three months of sending out applications to no avail, I decided to spend a weekend in Vegas to take my mind off things. Upon reaching my hotel’s lobby, I saw something that astounded me.
It was the same egg sandwich cart I encountered in LA, and apparently the business had grown exponentially. There must have been 300 people waiting in line. I spent hours just watching the commotion, talking to the customers, and trying to decipher how the concept took off. After returning to my hotel room, I spent all night jotting down the notes that became the skeletal model of Egg Stand’s business plan. After returning to Dallas, I used a chunk of my severance package to open up my own food truck.
We started off small. Despite the lack of advertising, we grew fast. Our popularity was totally organic. News of Egg Stand spread via word-of-mouth and, before long, we found ourselves landing in some of the most popular food truck spaces in the city.
We’re still going strong today, serving our made-to-order egg sandwiches to residents throughout Dallas. If you eat here, prepare to rethink everything you thought you knew about the egg. We’re proof this versatile food need not be relegated to the breakfast menu. Our egg-based sandwiches are well-suited for lunch, dinner, or really any time of day. Feel free to stop by whenever and enjoy a bite.
--
Michael Luttinger
972-358-5001
www.eggstand.org
T.J.'s Dawg House100
Origin: American (New), American (Traditional), Polish
Categories: Barbeque, Beverages, Hot Dogs, Sandwiches
Tastes: Comfort Food
Signature Dish: Italian Beef w/Hot Giardiniera
About Us:
Chicago Vienna Beef...Chicago Style Hot Dogs, Italian Beef, Polish Sausage, Italian Sausage...much more!!
Chicago Vienna Beef...Chicago Style Hot Dogs, Italian Beef, Polish Sausage, Italian Sausage...much more!!
Foreign Policy Food Truck100
Origin: American (New), American (Traditional), Greek, Korean, Mexican
Categories: Burgers, Desserts, Grilled Cheese, Salads, Sandwiches, Sweets & Treats, Taco
Tastes: Asian Fusion, Comfort Food, Tex-Mex
Signature Dish: Korean BBQ beef loaded fries, Texas Policy Burger, Korean Spicy tenders, gyro, Mexican fajitas loaded fries
About Us:
Foreign policy is a solid International Fusion truck and highly skilled at executing at private catering and events. We are an approved Festival and Special Events truck with George R Brown, Miller Outdoor Theater, Houston Museum of Natural Science and participate at high profile events like Bayou Street Arts Festival and many others. Additionally we are an approved Food Truck for Nasa / JSC which is a secure government compound.
Please feel free to check over reviews on Facebook and yelp to have a better idea of our quality and service. If you happen to have any questions please don’t hesitate to email us or call us at 832-860- 6667
Foreign policy is a solid International Fusion truck and highly skilled at executing at private catering and events. We are an approved Festival and Special Events truck with George R Brown, Miller Outdoor Theater, Houston Museum of Natural Science and participate at high profile events like Bayou Street Arts Festival and many others. Additionally we are an approved Food Truck for Nasa / JSC which is a secure government compound.
Please feel free to check over reviews on Facebook and yelp to have a better idea of our quality and service. If you happen to have any questions please don’t hesitate to email us or call us at 832-860- 6667
DonutNV of Frisco/Plano96
Origin: American (New)
Signature Dish: Fresh, Hot Mini Donuts
About Us:
DonutNV, pronounced "doughnut envy", is a mobile food business that started as Cinnamini Donuts in Philadelphia in 2014. The founders, Alex and Amanda Gingold, wanted to create a brand that would bring joy through delicious treats. The first location opened in May 2014, and customers lined up to watch the donuts being made and taste them. After market research, the brand changed its name to DonutNV in 2018, offering more flavors and fresh lemonade. DonutNV now serves mini donuts, refreshing drinks, and shows.
DonutNV of Frisco/Plano brings the party to our guests on birthdays, weddings, graduations, corporate events, HOA events, school events, fundraisers, and many other special occasions with our interactive mobile food trailer! We make hot, fresh mini donuts with several fun toppings while our guests watch from the interactive Donut Watch Window, and we pair them with delicious, fresh squeezed lemonades, our signature NVous iced coffee, hot cocoa and coffee. At DonutNV, we pride ourselves on being the most fun and delicious dessert option for any event, party, or celebration. Our interactive and vibrant truck brings the excitement directly to you, creating an unforgettable atmosphere that enhances any occasion. Whether it's a community event, private party, or corporate gathering, DonutNV is ready to elevate any occasion. We are passionate about providing exceptional customer service, delivering sweet moments that leave a lasting impression.
DonutNV, pronounced "doughnut envy", is a mobile food business that started as Cinnamini Donuts in Philadelphia in 2014. The founders, Alex and Amanda Gingold, wanted to create a brand that would bring joy through delicious treats. The first location opened in May 2014, and customers lined up to watch the donuts being made and taste them. After market research, the brand changed its name to DonutNV in 2018, offering more flavors and fresh lemonade. DonutNV now serves mini donuts, refreshing drinks, and shows.
DonutNV of Frisco/Plano brings the party to our guests on birthdays, weddings, graduations, corporate events, HOA events, school events, fundraisers, and many other special occasions with our interactive mobile food trailer! We make hot, fresh mini donuts with several fun toppings while our guests watch from the interactive Donut Watch Window, and we pair them with delicious, fresh squeezed lemonades, our signature NVous iced coffee, hot cocoa and coffee. At DonutNV, we pride ourselves on being the most fun and delicious dessert option for any event, party, or celebration. Our interactive and vibrant truck brings the excitement directly to you, creating an unforgettable atmosphere that enhances any occasion. Whether it's a community event, private party, or corporate gathering, DonutNV is ready to elevate any occasion. We are passionate about providing exceptional customer service, delivering sweet moments that leave a lasting impression.
Sleek Creperie93
About Us:
Sleek Chocolate started in 2014 with a small location in Houston, TX. Serving only crepes & waffles when it opened, We were able to see the rising popularity of Sleek and soon expanded its menu to include Breakfast, Lunch, Savory Crepes, Ice-Creams, Gelato, Coffee, Cakes, Puddings, and many more delicious items which gain popularity as well. We are one of the highest rated Dessert spot in Houston and are an upcoming spot when it comes to breakfast and lunch.
Sleek Chocolate started in 2014 with a small location in Houston, TX. Serving only crepes & waffles when it opened, We were able to see the rising popularity of Sleek and soon expanded its menu to include Breakfast, Lunch, Savory Crepes, Ice-Creams, Gelato, Coffee, Cakes, Puddings, and many more delicious items which gain popularity as well. We are one of the highest rated Dessert spot in Houston and are an upcoming spot when it comes to breakfast and lunch.
Crave Hot Dogs & BBQ90
About Us:
Wanted to take life into a new direction which brought the idea for serving community in a fun way that allowed great food and fun to take the front of every event. We partnered with Crave Hot Dogs & BBQ to capture the very essence of great quality hot dogs and BBQ and bring them direct to you.
Weddings, family reunions, employee appreciation, and the list never has to end. There is no group to small that we cannot find the best opportunity to treat you to our great menu and ultimately help you BEAT THE CRAVING.
Wanted to take life into a new direction which brought the idea for serving community in a fun way that allowed great food and fun to take the front of every event. We partnered with Crave Hot Dogs & BBQ to capture the very essence of great quality hot dogs and BBQ and bring them direct to you.
Weddings, family reunions, employee appreciation, and the list never has to end. There is no group to small that we cannot find the best opportunity to treat you to our great menu and ultimately help you BEAT THE CRAVING.
Bears Cafe87
Origin: American (New), American (Traditional)
Tastes: Comfort Food, Southern, Tex-Mex, Vegan, Vegetarian
Signature Dish: Brisket Egg roll ( not your avg. asian egg but instead more like a chimichanga)
About Us:
It all started with a dream, as a kid i wanted to one day own a restaurant and come up with different ideas that were just a little different from the normal options. thinking that was never going to happen, I become a truck driver. until one day I got sick and lost my CDL. having to come up with an option to take care of my family we bought out a family member who had a restaurant in historic downtown Sanger, TX, On aug 4th, 2023 we opened Bear's Cafein a 2100 Square foot restaurant space. As all new businesses do we had our struggles from a city wide rolling black out 6 weeks after grand opening taking our all the cooling equipment to employees that couldn't do the job correctly to a small town looking at us as outsiders and not wanting to support. we pushed through and eventually we found the key to it all the marketing was working, we won over a lot of that community. at the beginning of 2024 we started getting asked to do large catering jobs and unfortually we as a team of 3 could not be in 2 places at 1 time, with our lease being up in may we weighted out the options stay in Sanger or move to food trailer and go on the adventure of large events. we then made the choice to switch over to a food trailer and close out sanger. we have enjoyed the people that we have had the pleasure to meet and do business with both in Brick n mortar and in our food truck. we are not your average food choice but we put love in everything we do, from our brisket to our burgers to our signature dish the Brisket egg roll. this business name has so much meaning to us as the name sake to my wife's grandfather's restaurant business in Indiana (big Bear)to several dogs including my service dog(bear) the name a lone means the world to me and my family as well as so much love.
It all started with a dream, as a kid i wanted to one day own a restaurant and come up with different ideas that were just a little different from the normal options. thinking that was never going to happen, I become a truck driver. until one day I got sick and lost my CDL. having to come up with an option to take care of my family we bought out a family member who had a restaurant in historic downtown Sanger, TX, On aug 4th, 2023 we opened Bear's Cafein a 2100 Square foot restaurant space. As all new businesses do we had our struggles from a city wide rolling black out 6 weeks after grand opening taking our all the cooling equipment to employees that couldn't do the job correctly to a small town looking at us as outsiders and not wanting to support. we pushed through and eventually we found the key to it all the marketing was working, we won over a lot of that community. at the beginning of 2024 we started getting asked to do large catering jobs and unfortually we as a team of 3 could not be in 2 places at 1 time, with our lease being up in may we weighted out the options stay in Sanger or move to food trailer and go on the adventure of large events. we then made the choice to switch over to a food trailer and close out sanger. we have enjoyed the people that we have had the pleasure to meet and do business with both in Brick n mortar and in our food truck. we are not your average food choice but we put love in everything we do, from our brisket to our burgers to our signature dish the Brisket egg roll. this business name has so much meaning to us as the name sake to my wife's grandfather's restaurant business in Indiana (big Bear)to several dogs including my service dog(bear) the name a lone means the world to me and my family as well as so much love.
Yoyo Bubble Tea87
Origin: American (New), American (Traditional), Other, Thai
Categories: Beverages, Coffee, Sandwiches, Smoothies, Waffles
Tastes: Asian Fusion, Comfort Food
Signature Dish: Bubble Tea & Bubble Waffles
About Us:
We are a family owned and operated business who always finds creative ways to take care of our families and serve other people... all while adding an element of fun! We put ourselves into everything we do, and that includes the quality of the food we serve, and how it looks when it gets to you. Mixing our heart for people and love for food has been one of our most exciting adventures yet!
We are a family owned and operated business who always finds creative ways to take care of our families and serve other people... all while adding an element of fun! We put ourselves into everything we do, and that includes the quality of the food we serve, and how it looks when it gets to you. Mixing our heart for people and love for food has been one of our most exciting adventures yet!
It’s A Wrap!87
Origin: American (New), Indian, Mediterranean
Tastes: Asian Fusion, Halal, Vegan, Vegetarian
Signature Dish: The Bollywood Wrap
About Us:
It's A Wrap! is not just your traditional Wrap. Our individual wraps, formed from a fusion of the world’s most savory flavors, will have you coming back for more! We are one of the first and leading gourmet food trucks in Houston. Around since 2011! You can find us around town at various events and we also cater corporate events and private parties.
It's A Wrap! is not just your traditional Wrap. Our individual wraps, formed from a fusion of the world’s most savory flavors, will have you coming back for more! We are one of the first and leading gourmet food trucks in Houston. Around since 2011! You can find us around town at various events and we also cater corporate events and private parties.
Flaming Grill Barbecue87
Categories: Barbeque, Burgers, Chicken Wings, Salads, Sandwiches, Taco
Tastes: Comfort Food, Halal, Southern, Tex-Mex, Vegetarian
Signature Dish: Triple B - Barbecue Brazilian Burger
About Us:
With over 18 years of gastronomic experience, owner and entrepreneur Joselio Sobrinho have been doing this every day as well or better since 2014, as him and his team have been running the streets of the Dallas metroplex with their Brazilian bbq Food Truck.
Flaming Grill is a proud 7 times awards winner in the Metroplex:
** Dallas Readers Voice Award 2016:
- First place Best Food Truck
**Texas Food Truck Championship 2017:
- First place Best Food Truck Theme
- First place Best Food Truck Design
** World on Wheels Championship 2020:
- First place most ordered Food Truck
- First place Best BBQ
- First place People's Choice
Grand World Champion on Wheels 2020.
With over 18 years of gastronomic experience, owner and entrepreneur Joselio Sobrinho have been doing this every day as well or better since 2014, as him and his team have been running the streets of the Dallas metroplex with their Brazilian bbq Food Truck.
Flaming Grill is a proud 7 times awards winner in the Metroplex:
** Dallas Readers Voice Award 2016:
- First place Best Food Truck
**Texas Food Truck Championship 2017:
- First place Best Food Truck Theme
- First place Best Food Truck Design
** World on Wheels Championship 2020:
- First place most ordered Food Truck
- First place Best BBQ
- First place People's Choice
Grand World Champion on Wheels 2020.
Breezy's Shaved Ice83
Origin: American (New), American (Traditional), Hawaiian
Categories: Desserts, Shaved Ice, Sweets & Treats
Signature Dish: Red Velvet Cake with Cheesecake Cream
About Us:
We have been in business in Mansfield, TX for over 30 years. In 2024 we opened our first mobile unit and have been hitting the streets serving up the softest ice with our top selling delicious flavors. We offer multiple topping options and even have Piccadilly!
We have been in business in Mansfield, TX for over 30 years. In 2024 we opened our first mobile unit and have been hitting the streets serving up the softest ice with our top selling delicious flavors. We offer multiple topping options and even have Piccadilly!
Gelu Italian Ice83
About Us:
We love owning our own business. Gelu ( Italian water ice ) is a dessert very refreshing in the heat of Texas with a lot of flavors for different taste buds, and it’s gluten free, dairy free, fat free, vegan friendly, and also we have sugar free flavors. Originally this dessert is from the East- coast and kids and adults love it like us, so much, we invested in it.
We love owning our own business. Gelu ( Italian water ice ) is a dessert very refreshing in the heat of Texas with a lot of flavors for different taste buds, and it’s gluten free, dairy free, fat free, vegan friendly, and also we have sugar free flavors. Originally this dessert is from the East- coast and kids and adults love it like us, so much, we invested in it.
Smokehouse Barbeque80
Origin: American (New), American (Traditional)
Categories: Barbeque, Sandwiches
Tastes: Comfort Food
Signature Dish: All of it
About Us:
From stevens point Wisconsin and travel to Texas during the winter months to serve BBQ. Won 5 best BBQ awards in central Wisconsin. Started as a restaurant and turned it into a food truck franchise now owning 8 across the country and growing.
From stevens point Wisconsin and travel to Texas during the winter months to serve BBQ. Won 5 best BBQ awards in central Wisconsin. Started as a restaurant and turned it into a food truck franchise now owning 8 across the country and growing.
It's the Bee's Knees Bubble Tea and Pizza80
About Us:
Retired from the U.S. Secret Service but too young to retire on what they pay😁.
Retired from the U.S. Secret Service but too young to retire on what they pay😁.
Whatcha Cravin?80
Origin: American (New), American (Traditional)
Categories: Barbeque, Beverages, Breakfast, Burgers, Grilled Cheese, Sandwiches, Seafood, Wraps
Tastes: Comfort Food
Signature Dish: BBQ Brisket Grilled Cheese Sandwich
About Us:
American Classics
American Classics
Banks House74
Origin: American (New), Chinese, Italian
Categories: Barbeque, Cheesesteaks, Chicken Wings, Pizza, Sandwiches, Seafood
Tastes: Asian Fusion, Comfort Food, Southern, Vegetarian
Signature Dish: St. Louis Style Fried Rice
About Us:
Banks House is a one-of-a-kind food truck bringing the bold and beloved flavors of St. Louis to Plano and surrounding areas. With a menu that puts a delicious spin on St. Louis classics—like our St. Louis style fried rice, catfish bites, cinnibites, toasted ravioli, and unique pizza styles—Banks House is all about sharing a taste of home and heart with our customers. We’re passionate about serving high-quality, flavorful dishes that make you feel like family from the first bite. Perfect for any event or celebration, Banks House combines comfort, tradition, and a dash of St. Louis flair to create a memorable dining experience on wheels!
Banks House is a one-of-a-kind food truck bringing the bold and beloved flavors of St. Louis to Plano and surrounding areas. With a menu that puts a delicious spin on St. Louis classics—like our St. Louis style fried rice, catfish bites, cinnibites, toasted ravioli, and unique pizza styles—Banks House is all about sharing a taste of home and heart with our customers. We’re passionate about serving high-quality, flavorful dishes that make you feel like family from the first bite. Perfect for any event or celebration, Banks House combines comfort, tradition, and a dash of St. Louis flair to create a memorable dining experience on wheels!
Come And Taste It70
Origin: American (New), American (Traditional)
Categories: Barbeque
Signature Dish: pork belly burnt ends
About Us:
We love bbq
We love bbq
Urban Street Food70
Origin: American (New)
Categories: Burgers, Grilled Cheese, Sandwiches, Wraps
Tastes: Comfort Food, Southern
Signature Dish: The original smash burger
About Us:
Urban Street Food has a chef driven menu. Come see what happens when a passionate foodie with a love for street food decides to share his talents with the world. Everything is made fresh and ready to take on the go. So, take your time, look around, and learn all there is to know about us. I hope you enjoy.
Urban Street Food has a chef driven menu. Come see what happens when a passionate foodie with a love for street food decides to share his talents with the world. Everything is made fresh and ready to take on the go. So, take your time, look around, and learn all there is to know about us. I hope you enjoy.
