Spanish Food Trucks Near You
Our Service Areas Around Virginia
30 mile radius of the Richmond, VA Metro Area.
Bikini Panini100
Origin: American (New), Cuban, French, Greek, Italian, Mediterranean, Spanish
Categories: Deli, Desserts, Grilled Cheese, Ice Cream, Pizza, Salads, Sandwiches, Seafood, Soup, Sweets & Treats
Tastes: Comfort Food, Organic/Natural, Vegan, Vegetarian
Signature Dish: Paninis, Paella, and Ratatouille
About Us:
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.
Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.
One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!
I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.
I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.
Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.
One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!
I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.
I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!
Our Service Areas Around California
Los Angeles County, Lancaster, Palmdale, Los Angeles city
Shucos al carbon100
Origin: Latin American, Spanish
Categories: Barbeque, Beverages, Bread - Bakery, Breakfast, Burgers, Chicken Wings, Coffee, Crepes, Hot Dogs, Juice, Salads, Sandwiches, Seafood, Taco
Tastes: Southern
Signature Dish: Shucos
About Us:
We love serving our people with Love, patience and taste.
We love serving our people with Love, patience and taste.
Our Service Areas Around Georgia
Atlanta Savannah Charlotte Jacksonville Norfolk Montgomery ⁰Charleston
Mama Dukes Catering BBQ and SEAFOOD100
Origin: American (New), American (Traditional), Italian, Japanese, Latin American, Mexican, Puerto Rican, Spanish
Categories: Barbeque, Beverages, Bread - Bakery, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Desserts, Grilled Cheese, Hot Dogs, Juice, Salads, Sandwiches, Seafood, Sweets & Treats, Taco, Waffles, Wraps
Tastes: Cajun/Creole, Comfort Food, Soul Food, Southern
Signature Dish: BBQ AND SEAFOOD
About Us:
The vision for Mama Dukes Catering is to embody the essence of mothers across the globe providing cuisine from various cultures. To include but not limited to Barbeque, Seafood, Italian, Mexican, Caribbean, Japanese, and Chinese. Chef TJ found the biggest key to preparing good, healthy, foods is using wholesome ingredients from locally owned and operated farms. In addition, food selection according to the appropriate season is imperative to achieve maximum flavor and health benefits. Mama Dukes is committed to providing hearty, high quality cuisine, which comforts the soul and excites the taste buds just like Mama used to make.
The vision for Mama Dukes Catering is to embody the essence of mothers across the globe providing cuisine from various cultures. To include but not limited to Barbeque, Seafood, Italian, Mexican, Caribbean, Japanese, and Chinese. Chef TJ found the biggest key to preparing good, healthy, foods is using wholesome ingredients from locally owned and operated farms. In addition, food selection according to the appropriate season is imperative to achieve maximum flavor and health benefits. Mama Dukes is committed to providing hearty, high quality cuisine, which comforts the soul and excites the taste buds just like Mama used to make.
Our Service Areas Around Texas
DFW area, Texas, Oklahoma, Louisiana
Two Skillets Catering93
Origin: American (New), American (Traditional), Latin American, Mexican, Spanish
Categories: Barbeque, Beverages, Breakfast, Burgers, Grilled Cheese, Hot Dogs, Salads, Sandwiches, Wraps
Tastes: Comfort Food, Southern, Tex-Mex, Vegetarian
Signature Dish: Smoked Gouda Mac n Cheese
About Us:
Two Skillets has nothing to do with cooking at all, it is to honor two people who had a huge impact
on the owner, Chef Rob Richards.
Chef Rob's dad and his grandfather both instilled values and a work ethic that were ingrained deeply into Rob. “Never give up and do not stop till the job is done! Everything is about excellent service and customer satisfaction.”
With more than 28 years in the culinary profession, Chef Rob Richards has cooked his way through the North East, the Carolinas, and the great state of Texas - in perfecting his art in dine dining and casual restaurants as well as hotels.
A native of Jackson, Mississippi, Chef Rob's family moved him to Texas at a very influential age. Rob started his career working as a busser and dishwasher, then prep cook before moving to the front of the house to learn that part of the business. During that time, Rob longed for the back of the house.
His love affair with cooking and creating exciting food for people was his driving force behind pursuing culinary arts school. So, he packed his bags and moved to Vermont where he earned his Executive Chef Certification at New England Culinary Institute.
Traveling and working in kitchens around the North and South in his tours, Chef Rob’s creations have been served to two presidents and Government officials as well as countless number of celebrities.
It is Chef Rob’s distinct pleasure to bring you a little bit of Mississippi comfort with some Texas flair in every dish you order.
Two Skillets has nothing to do with cooking at all, it is to honor two people who had a huge impact
on the owner, Chef Rob Richards.
Chef Rob's dad and his grandfather both instilled values and a work ethic that were ingrained deeply into Rob. “Never give up and do not stop till the job is done! Everything is about excellent service and customer satisfaction.”
With more than 28 years in the culinary profession, Chef Rob Richards has cooked his way through the North East, the Carolinas, and the great state of Texas - in perfecting his art in dine dining and casual restaurants as well as hotels.
A native of Jackson, Mississippi, Chef Rob's family moved him to Texas at a very influential age. Rob started his career working as a busser and dishwasher, then prep cook before moving to the front of the house to learn that part of the business. During that time, Rob longed for the back of the house.
His love affair with cooking and creating exciting food for people was his driving force behind pursuing culinary arts school. So, he packed his bags and moved to Vermont where he earned his Executive Chef Certification at New England Culinary Institute.
Traveling and working in kitchens around the North and South in his tours, Chef Rob’s creations have been served to two presidents and Government officials as well as countless number of celebrities.
It is Chef Rob’s distinct pleasure to bring you a little bit of Mississippi comfort with some Texas flair in every dish you order.
Our Service Areas Around Kentucky
Northern Kentucky Cincinnati ohio southern Indiana
Pretzelfuls LLC90
Origin: American (New), American (Traditional), British, Caribbean, Chinese, Cuban, French, German, Greek, Hawaiian, Italian, Jamaican, Mexican, Spanish, Thai, Vietnamese
Categories: Beverages, Bread - Bakery, Breakfast, Burgers, Desserts, Sandwiches
Tastes: Asian Fusion, Cajun/Creole, Comfort Food, Soul Food, Southern, Tex-Mex, Vegan, Vegetarian
Signature Dish: Buffalo Chicken stuffed
About Us:
Gourmet Stuffed Pretzels and sides
Gourmet Stuffed Pretzels and sides
Our Service Areas Around California
Central California, Kern County California and surrounding areas
California Hot Dog For Heroes87
Origin: American (New), American (Traditional), Brazilian, German, Greek, Hawaiian, Italian, Mexican, Other, Polish, Spanish
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Deli, Grilled Cheese, Hot Dogs, Salads, Sandwiches, Seafood, Soup, Taco
Tastes: Comfort Food, Halal, Vegan, Vegetarian
Signature Dish: Philly cheese steaks and Brazilian Hot Beef Sundaes
About Us:
We started as a little New York style food cart. The owner is very creative with his foods and the rotating/seasonal menus grew rapidlyfrom signaturegourmettoppedhot dogs to an array of mouthwatering belly warming delights. We have a program that helps feed veterans, Seniors, Youth and others who may need a meal.
We started as a little New York style food cart. The owner is very creative with his foods and the rotating/seasonal menus grew rapidlyfrom signaturegourmettoppedhot dogs to an array of mouthwatering belly warming delights. We have a program that helps feed veterans, Seniors, Youth and others who may need a meal.
Bahía Seafood83
Origin: Caribbean, Japanese, Latin American, Mediterranean, Peruvian, Spanish, Thai
Categories: Seafood
Tastes: Asian Fusion, Organic/Natural, Soul Food
Signature Dish: Ceviches y sushis
About Us:
Llevamos más de 10 años trabajando los productos del mar , hace unos años llegamos a EU y ahora decidimos emprender negocio propio para hacer llegar nuestros productos a todos con mucho amor y dedicación
Llevamos más de 10 años trabajando los productos del mar , hace unos años llegamos a EU y ahora decidimos emprender negocio propio para hacer llegar nuestros productos a todos con mucho amor y dedicación
Our Service Areas Around Arizona
ALL Arizona, Phoenix, Chandler, Gilbert, San Tan, Tucson
Crafty Catering Concepts83
Origin: American (New), American (Traditional), Greek, Italian, Korean Barbecue, Mediterranean, Mexican, Middle Eastern, Other, Spanish
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Coffee, Deli, Desserts, Grilled Cheese, Hot Dogs, Juice, Salads, Sandwiches, Soup, Sweets & Treats, Taco, Wraps
Tastes: Asian Fusion, Comfort Food, Southern
Signature Dish: Beef Birria and Chicken Tinga Nachos for "Chipwreck"
About Us:
We have been in the restaurant business for over 45 years and love the service and hospitality business!
We have been in the restaurant business for over 45 years and love the service and hospitality business!
Our Service Areas Around Oregon
Oregon coast, Willamette Valley,
Game Thyme Food Truck83
Origin: Cuban, Filipino, French, German, Greek, Indian, Italian, Jamaican, Japanese, Korean, Korean Barbecue, Latin American, Mediterranean, Middle Eastern, Portuguese, Puerto Rican, Spanish, Thai
Tastes: Asian Fusion, Comfort Food, Organic/Natural, Southern, Tex-Mex, Vegetarian
Signature Dish: Cuban skirt steak taco
About Us:
I started Game Thyme to share my love for the flavors of the world. I am a classically trained chef from Le Cordon bleu. We are a globally inspired street taco food cart. My menu varies from week to week.
I started Game Thyme to share my love for the flavors of the world. I am a classically trained chef from Le Cordon bleu. We are a globally inspired street taco food cart. My menu varies from week to week.
Our Service Areas Around Virginia
Alexandria, Falls Church, Lorton, Reston, Vienna, Old Town, Arlington, Northern Virginia
Roseina's Food Truck77
Origin: American (New), American (Traditional), Caribbean, Jamaican, Latin American, Mexican, Spanish
Categories: Breakfast, Burgers, Cheesesteaks, Deli, Grilled Cheese, Hot Dogs, Salads, Sandwiches, Taco, Wraps
Tastes: Tex-Mex, Vegetarian
Signature Dish: Tacos
About Us:
Roseina’s offers a wide selection of sandwiches, soups, salads, entrees, sides and desserts, including Daily Specials that are posted every day on our website-roseinas.com-
Roseina's also provides extensive catering options and a food truck.
Known as the “jewel of Hollin Hall,” Roseina’s has earned its sterling reputation through nearly three decades of consistently delicious food and attentive service.
You do the planning. We do the work.
We know well the hard work and personal touches that you have already invested in planning your event. Trust Roseina's to see it through. We’ve been helping clients realize their entertaining vision and goals for nearly 30 years.
Whether you’d like a food truck on site or a fully catered affair, our goal is to make your event easier with our delicious food and five-star service.
Roseina’s offers a wide selection of sandwiches, soups, salads, entrees, sides and desserts, including Daily Specials that are posted every day on our website-roseinas.com-
Roseina's also provides extensive catering options and a food truck.
Known as the “jewel of Hollin Hall,” Roseina’s has earned its sterling reputation through nearly three decades of consistently delicious food and attentive service.
You do the planning. We do the work.
We know well the hard work and personal touches that you have already invested in planning your event. Trust Roseina's to see it through. We’ve been helping clients realize their entertaining vision and goals for nearly 30 years.
Whether you’d like a food truck on site or a fully catered affair, our goal is to make your event easier with our delicious food and five-star service.
Our Service Areas Around California
Central Valley, Sacramento, Bay Area, Fresno, Merced,
Munchies Where Happy Meets Hungry77
Origin: American (New), American (Traditional), Mexican, Spanish
Signature Dish: All Beef Munchies Sliders Combo
About Us:
We wanted to present affordable foods and a pleasant experience
We wanted to present affordable foods and a pleasant experience
Our Service Areas Around Florida
Miami Dade, Broward, & Palm Beach
ZigSter's Fish Fry Seafood77
Origin: American (Traditional), Caribbean, Jamaican, Latin American, Other, Spanish
Categories: Beverages, Burgers, Chicken Wings, Hot Dogs, Seafood
Tastes: Cajun/Creole, Comfort Food, Soul Food, Southern
Signature Dish: Jumbo Shrimp
About Us:
We are family owned serving the best seafood in the Tri-County area.
Let Us Cater you next event!
We are family owned serving the best seafood in the Tri-County area.
Let Us Cater you next event!
Our Service Areas Around Georgia
CSRA, Atlanta, Savannah
Diablos Food Truck51
About Us:
Meal choices-Nachos, Tacos, Burrito Bowl, Taco Salad.
Meat choice- Steak, Chicken, Pork, Ground Beef.
Meal choices-Nachos, Tacos, Burrito Bowl, Taco Salad.
Meat choice- Steak, Chicken, Pork, Ground Beef.
JD’S BBQ48
Origin: American (New), American (Traditional), Chinese, Italian, Jamaican, Latin American, Mexican, Spanish, Thai, Vietnamese
Categories: Barbeque, Beverages, Bread - Bakery, Breakfast, Burgers, Chicken Wings, Desserts, Hot Dogs, Ice Cream, Pizza, Sandwiches, Seafood, Soup, Sweets & Treats, Taco, Wraps
Tastes: Asian Fusion, Cajun/Creole, Comfort Food, Organic/Natural, Soul Food, Southern, Tex-Mex, Vegan, Vegetarian
About Us:
Burgers, hot wings, fried chicken, fries, polish sausage, Smoke sausage, BBQ chicken, BBQ Ribs, pulled pork sandwich, BBQ beef sandwich, beef hot dogs (small or foot long)
Pizza , sides with chicken and rib plates. New items added special days.
Burgers, hot wings, fried chicken, fries, polish sausage, Smoke sausage, BBQ chicken, BBQ Ribs, pulled pork sandwich, BBQ beef sandwich, beef hot dogs (small or foot long)
Pizza , sides with chicken and rib plates. New items added special days.
Lucky Tropics Bbq48
Origin: Caribbean, Cuban, Greek, Jamaican, Latin American, Mediterranean, Mexican, Middle Eastern, Peruvian, Portuguese, Puerto Rican, Spanish, Thai, Vietnamese
Categories: Barbeque, Bread - Bakery, Breakfast, Chicken Wings, Coffee, Desserts, Grilled Cheese, Sandwiches, Sweets & Treats
Tastes: Cajun/Creole, Comfort Food
Signature Dish: Cuban Sandwich
About Us:
Cuban, Puerto Rican, Caribbean cuisine.
Cuban, Puerto Rican, Caribbean cuisine.