Sandwiches Food Trucks Near You

Signature Dish:
Wingz of any flavor

About Us:
We started our business because of the lack of customer service and the simple need to get exactly what you order when you order. We have a personal guarantee that if it’s supposed to be hot or cold it will come served that way. We like to say we offer the consumer an experience while serving food.

Signature Dish:
Steak Bomb, B3 Burger, Duck and Brie Quesadilla, Brie Melt

About Us:
I have been in the culinary industry for over 42 years and have held positions from Line Cook to Executive Chef. After graduating from Le Cordon Bleu College of Culinary Arts-Scottsdale in 2011, I wanted to open a small bistro, but after doing a cost analysis, I found it to be less expensive to operate a food truck and be able to drive to where the festtivals were instead of waiting for people to show up. For the next few years, I did my research, created a 5 year business plan and shopped for funding options.

Once my wife died suddenly last year, I wanted to fulfill our dream of owning a food truck and I had one custom built by prime Design in Tempe. I took possession of it in October 2023 and after licensing, we did our first event in March!

Signature Dish:
Kenyan Chicken or Vegan Platters

About Us:
I wanted to share my culture through our delicious wholesome food! I first got involved with food at 12 years old, when I used to sell produce I had grown myself at my village farmers market in Kenya, which transitioned to Portland, when I moved to Oregon.

Signature Dish:
Xi'an Burger (Chinese Pork Burger)

About Us:
JC founded Asian Burger LLC, he was born in the city of Xi’an in China, it is a city that carries many authentic cultures from the Tang Dynasty. The Asian Burger was one of the dishes that was invented in ancient times, now it has become one of the Protection of Intangible Cultural Heritage in China. JC was inspired by traditional food from the Tang Dynasty, he chose to continue developing delicious Chinese traditional food. The traditional Asian Burger only had pork, and JC added more meat and veggie choices for everyone across the world to enjoy.

Signature Dish:
Chicken Adobo, chicken adobo sliders, vegetable pancit, and lumpias.

About Us:
I started House of Lumpia simply because of my love and passion for food and feeding people. My close friends gave me the name House of Lumpia because of my delicious lumpia and the different styles of Lumpia that I would come up with. I then decided it was time for me to start my business and show everyone was House of Lumpia has to offer.

Signature Dish:
Polish Platter , Orginal Polish Pierogis , Potato Pancake , zapiekanka XXL ,stuffed cabbage , polish blinz , sweet polish pierogis

About Us:
Polish cooking has been a Chicago staple since at least 1850, so you may as well look for the most authentic Polish food truck you can while in the Windy City. Start with I Love Grill & Lemonade, where you'll not only find your classic Polish sausages but also a huge assortment of zapiekanki.

What's a zapiekanka, you ask? Also known as a Polish pizza, this tasty flatbread features mushrooms, cheese, ketchup, and green onions, along with your choice of such tasty meats as bacon, salami, and ham. Can't decide? Just order the Mięsna Uczta (Meat Feast), piled with Polish sausage, ham, salami, and bacon. Complement your meal with their delicious lemonade, and your guests will be warmed up inside and out.

I Love Grill & Lemonade is ready to cater in greater Chicago, so treat your guests to authentic Polish street food by booking them today!

Signature Dish:
Paninis, Paella, and Ratatouille

About Us:
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.

Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.

One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!

I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.

I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!

Signature Dish:
Hot roast beef with caramelized onions and fresh mozzarella and a brown gravy

About Us:
Specialty Italian sandwich shop. Est. May 2019 Specializing in home made delicacies and Boars Head sandwiches. Now taking it to the streets in food trailer

Signature Dish:
Pulled pork - smoked chicken wings.

About Us:
We began in 2020 when, with the support of the people of Eagle Rock CA. A lifetime interest in bbq and food science, turned into a catering business and now a food truck that feeds festivals and parties throughout Southern California. Some of our clients and partners:
Featured on Apple Tv's "Shrinking" with Harrison Ford---
Charlize Theron- CTAOP Block Party ---
Will Smith - Bel Air Season 3 block party- Universal Studios backlot
Rose Bowl - Rose Bowl Fan Fest Jan 1 and July 4th
BMO Stadium - LAFC -
Universal Studios and Amazon Studios set catering.
Street Food Cinema-
West Coast Tacos and Beer Festival ----
Yuletide Cinema land-
Orange County Night Market Foodieland
Southern Cal Water Lantern Festival -
Pershing Square & Grand Park - LA County Parks and Rec.
Boots on Main Country Festival
Rock For Ronnie Dio Music Festival
Jazz at Drew Music Festival
The Comedy Store - Brody Stevens benefit
Santa Anita Racetrack - Opening day and Derby day
Amazing private party hosts and drop off clients!

Signature Dish:
Shucos

About Us:
We love serving our people with Love, patience and taste.

Signature Dish:
The Aggressive Burger and Cuban Disco Fries

About Us:
We love diners but had a hard time finding them. We decided to start our own and put our spin on it.

We were already in the Food & Beverage industry and this was a great way to meet new people, serve great food, and have lots of fun!

Signature Dish:
Madea's Catfish and Lemon Pepper (Wet) Wing sauce AKA "crack sauce"

About Us:
My name is Sunshine. On November 17, 2023, we opened a brick and mortar restaurant at 100 N. Mc Graw in Forney, TX in addition to the food trailer. My deceased grandmother called me Sunshine I started this business as a way to keep a legacy of good food going after my grandmother passed away in 2019. She loved to cook and taught me everything I know. She would say, "Good food is the universal love language that can bring people from all over together if it's cooked with love". So far she's been right. I use family receipes from the sauces my dad and brother created to the various receipes passed down from both my deceased grandmother's (Madea and Betty Baby)

Signature Dish:
Chicago Dawgs, Tiki Dawgs, Tiki Burgers

About Us:
We are a family-owned business. We are excited to bring something a little different.
We use local vendors for our products to serve to our customers. Freshness and quality is our goal.

We appreciate our customers and any feedback provided.
We enjoy meeting and talking to and with our customers. We have had the opportunity to meet some of the nicest people, cutest children and occasionally their furry friends.

Signature Dish:
DA Boss

About Us:
Oftentimes, the moments that seem inconsequential can unexpectedly shape the course of your life. This is what I learned on my path to opening Egg Stand.

I did not realize it at the time, but it all started in my teenage years. My parents owned a deli in Long Beach, NY where I spent many afternoons helping out in the kitchen. As an adult, I never expected to get into the food industry. I gravitated towards the corporate world instead, working in sales for a commercial construction company for over 15 years.

Food, however, was never entirely off my radar. I traveled frequently for my job, giving me the opportunity to explore the food scene in many major cities. On one trip, I found myself taken by a particular cart in Los Angeles’s Grand Central Market that specialized in egg sandwiches. I was charmed by the concept, and my memory of the company never quite faded. Years later, that memory became instrumental.

At 57, my life changed dramatically. I was suddenly laid off and found myself at a standstill. I was in the same position of many who become unemployed late in their careers. Given my decades of experience, I was overqualified for most open positions. After three months of sending out applications to no avail, I decided to spend a weekend in Vegas to take my mind off things. Upon reaching my hotel’s lobby, I saw something that astounded me.

​
It was the same egg sandwich cart I encountered in LA, and apparently the business had grown exponentially. There must have been 300 people waiting in line. I spent hours just watching the commotion, talking to the customers, and trying to decipher how the concept took off. After returning to my hotel room, I spent all night jotting down the notes that became the skeletal model of Egg Stand’s business plan. After returning to Dallas, I used a chunk of my severance package to open up my own food truck.
​
We started off small. Despite the lack of advertising, we grew fast. Our popularity was totally organic. News of Egg Stand spread via word-of-mouth and, before long, we found ourselves landing in some of the most popular food truck spaces in the city.

We’re still going strong today, serving our made-to-order egg sandwiches to residents throughout Dallas. If you eat here, prepare to rethink everything you thought you knew about the egg. We’re proof this versatile food need not be relegated to the breakfast menu. Our egg-based sandwiches are well-suited for lunch, dinner, or really any time of day. Feel free to stop by whenever and enjoy a bite.

​​
--
Michael Luttinger
972-358-5001
www.eggstand.org

Signature Dish:
Italian Beef w/Hot Giardiniera

About Us:
Chicago Vienna Beef...Chicago Style Hot Dogs, Italian Beef, Polish Sausage, Italian Sausage...much more!!

Signature Dish:
Korean BBQ beef loaded fries, Texas Policy Burger, Korean Spicy tenders, gyro, Mexican fajitas loaded fries

About Us:
Foreign policy is a solid International Fusion truck and highly skilled at executing at private catering and events. We are an approved Festival and Special Events truck with George R Brown, Miller Outdoor Theater, Houston Museum of Natural Science and participate at high profile events like Bayou Street Arts Festival and many others. Additionally we are an approved Food Truck for Nasa / JSC which is a secure government compound.

Please feel free to check over reviews on Facebook and yelp to have a better idea of our quality and service. If you happen to have any questions please don’t hesitate to email us or call us at 832-860- 6667

Signature Dish:
Crab boil with garlic butter sauce potatoes corn sausage shrimp

About Us:
Crab boils
Fried shrimp
Fried fish
Chicken wings
Crab cakes
Cajun fries
Shrimp Poboy

Signature Dish:
Og cheesesteak

About Us:
Specialize in Cheese steaks
Www.geturphillyon.com

Signature Dish:
Classic Chicago Dog, Brisket Mac and Cheese

About Us:
Classic Chicago Cuisine : Chicago Hot dogs, Maxwell Polish, Bacon Cheeseburgers, Italian Beef, Meatball Subs
Texas Fusion, Pulled Pork, Texas Pot Roast, Texhinas, Elotes

Signature Dish:
BBQ AND SEAFOOD

About Us:
The vision for Mama Dukes Catering is to embody the essence of mothers across the globe providing cuisine from various cultures. To include but not limited to Barbeque, Seafood, Italian, Mexican, Caribbean, Japanese, and Chinese. Chef TJ found the biggest key to preparing good, healthy, foods is using wholesome ingredients from locally owned and operated farms. In addition, food selection according to the appropriate season is imperative to achieve maximum flavor and health benefits. Mama Dukes is committed to providing hearty, high quality cuisine, which comforts the soul and excites the taste buds just like Mama used to make.

Signature Dish:
Bbq Piggy loaded Mac bowl

About Us:
Our truck is about bringing something delicious but different from all the rest!

Our menu is designed to be the perfect fit and families love us. We are also a big hit with teens to thirties.

We offer online ordering and even kiosk ordering to create maximum efficiency and speed of service. Perfect for those short lunch breaks.

Signature Dish:
Pizza

About Us:
We are a veteran owned premium pizza restaurant with an amazing food trailer to allow us to take our delicious food to more locations. Our ingredients are all fresh and our dough is hand made with our New York water maker to bring the authentic NY Pizza Flavor to south Florida.

Signature Dish:
Meat Platters, Empanadas, Sandwiches

About Us:
We are a family business and want to show the real and authentic Argentinian meat flavor. Exquisite sandwiches, choripan, meat platters made in charcoal with giving the unique flavor to our meats. Open charcoal kitchen! We cater for corporate or personal events.

Signature Dish:
Brisket Sandwich & Garlic Truffle Fries

About Us:
I have worked in the restaurant business for over 20 years. We finally took the leap of faith and started our own unique foodtruck.

Signature Dish:
Croissant or Ciabatta Sandwiches

About Us:
Hello, I'm Terri, the proud owner and operator of T's Sweets & Treats. If you're familiar with the Big Yellow Truck, formerly known as Chicago Taste & More, you've already experienced the magic we bring to your taste buds. For six wonderful years, we've been serving up pure joy on wheels, delighting the hearts of food enthusiasts across town.

But here's the scoop: we're not disappearing, we're just changing lanes! Our journey continues, filled with even more delectable surprises and culinary wonders. As the proud purveyor of T's Sweets &Treats, I'm excited to embark on this new adventure with you.

Join us on a voyage where every treat is an experience, and every bite is a memory waiting to be made. From the familiar comfort of our Big Yellow Truck to the exciting horizon of T's Sweets & Treats, we promise to keep delivering the same mouthwatering flavors and heartwarming moments you've come to love.
I wanted to think outside the box and offer food choices that were different. So come enjoy our great tasting Croissant or Ciabatta sandwiches. More menu choices to choose from, come see us.

Stay tuned for the next chapter of sweetness, innovation, and unforgettable memories. T's Sweets & Treats is here to make your dreams a little sweeter, one bite at a time.

Signature Dish:
"Best Of Both" our signature cake covered in Cream of Crab Soup

About Us:
Crab Cakes & Sandwiches, Cream of Crab Soup.

www.foodrepublic.com/2014/11/06/6-places-to-eat-excellent-crab-cakes-in-baltimore/

https://baltimore.cbslocal.com/2019/02/06/flash-crabcakes-honored-by-food-networks-road-trip-of-americas-best-on-the-go-eats/

https://spoonuniversity.com/lifestyle/50-iconic-foods-across-america-that-demand-a-road-trip

Signature Dish:
Chicken Mozambique and Cacoila (Portuguese Pulled Pork)

Signature Dish:
Triple Chocolate Crepe

About Us:
Sleek Chocolate started in 2014 with a small location in Houston, TX. Serving only crepes & waffles when it opened, We were able to see the rising popularity of Sleek and soon expanded its menu to include Breakfast, Lunch, Savory Crepes, Ice-Creams, Gelato, Coffee, Cakes, Puddings, and many more delicious items which gain popularity as well. We are one of the highest rated Dessert spot in Houston and are an upcoming spot when it comes to breakfast and lunch.

Signature Dish:
Burgers

About Us:
The first Burger 21 location opened in the Westchase area of Tampa, Fla., in November 2010 bringing people of all ages together to enjoy innovative and delicious recipes for gourmet burgers, fries, salads, shakes and more in a modern and fun environment. Burger 21 established a clear and fun culture from day one, providing guests with a warm, friendly, and approachable experience

The desire to keep innovating and creating the burger flavors that guests want has lead to the creation of many more than 21 burgers. In fact, there are now so many Burger 21 burger creations, the Burger 21 team has had to number each burger.

This April Burger 21 is launching a food truck to bring their iconic burgers and fries to you. You'll find the Burger 21 truck in many Tampa Bay Communities and Events in 2023 and beyond!
Burger 21 will never stop offering the highest quality ingredients handcrafted into unique crave-able flavor combinations. Burger 21 is the best burger experience ever.

Signature Dish:
Carne Asada Fries/ Lobster Mac n Cheese

About Us:
As a young boy growing up in Chicago, my grandmother owned a restaurant. Everyone from the neighborhood knew my grandmother, and everyone loved her food. I remember being so moved by the love everyone showed my grandmother and her food! It ultimately became a life long dream of mine to one day be able to have my own restaurant too. Through dedication and perseverance, I am beyond blessed and honored to be gifted an opportunity of my own to do that with Munchies, Where Happy Meets Hungry.

Signature Dish:
Bahn Mi

About Us:
https://www.westword.com/restaurants/the-savage-beet-food-truck-15108352

Signature Dish:
Chicken Philly Burrito

About Us:
We decided to share our love of California Mexican Food with our local friends in the Charlotte area.

Signature Dish:
Lumpia, Filipino Foods, Desserts, Coffee

About Us:
We started our business 4yrs ago, we love to cook, bake desserts. We provide made to order desserts like our decorated custom cookies. We love to share dishes with you what our family enjoys eating. From our table to yours.

Signature Dish:
Arepas, Empanadas

About Us:
We offer Gluten free Venezuelan and latin american specialties

Signature Dish:
Shrimp Po’ Boy - Succulent shrimp plus lettuce, tomatoes, pickles, and a traditional cajun sauce served up on a pillowy baguette.

About Us:
Southern Comfort Food, Cajun, Seafood

Please fill free to check us out: CW39 LIVE: https://www.facebook.com/518938521650751/videos/2018333611601811
AND
Facebook: https://www.facebook.com/TexasianaFamousFoodLLC

Signature Dish:
Our Coffee Drinks are prepared with freshly roasted coffee beans and our signature Blend 47.

About Us:
Welcome to Third Sip Coffee! Our coffee beans are always freshly roasted. And we mean it! We will roast our coffee beans right before your event, so you can have your coffee as fresh as it gets. We also offer different comfort food and drinks items, and our menu is customizable just for your event.

Signature Dish:
Smash burgers

About Us:
At Parkers Creek Kitchen, we’re not just another food truck and catering service; we're a culinary experience brewed with love and local pride. What sets us apart is our unwavering commitment to using only the freshest, locally sourced ingredients to craft our mouthwatering menu. Each burger is juicy and brimming with flavor, our wings are expertly seasoned to perfection, and our fries are always crispy and golden. This dedication to quality ensures that every bite you take delivers an authentic taste of Maryland. Moreover, our soon-to-be-launched breakfast options promise to elevate your mornings with the same high standards. Whether you’re craving a gourmet burger, spicy buffalo wings, or loaded fries, Parkers Creek Kitchen guarantees not just a meal, but a memorable dining experience. We invite you to savor the difference that comes from our passion for excellence and our community-focused approach.

Signature Dish:
Gourmet Hot Dogs

About Us:
Wanted to take life into a new direction which brought the idea for serving community in a fun way that allowed great food and fun to take the front of every event. We partnered with Crave Hot Dogs & BBQ to capture the very essence of great quality hot dogs and BBQ and bring them direct to you.

Weddings, family reunions, employee appreciation, and the list never has to end. There is no group to small that we cannot find the best opportunity to treat you to our great menu and ultimately help you BEAT THE CRAVING.

Signature Dish:
Chicken Swiss

About Us:
Blaze N Good Food Truck is a proud veteran, family-owned business serving up tasty food near you.

We are known for our juicy burgers, delicious chicken swiss, savory slow roasted pulled pork, fire grilled chopped chicken and crispy chicken tenders which can all be added as toppings to our burrito bowls, macaroni and cheese bowls, loaded fries or loaded nachos.

So, Blaze things up a bit and order your food today!

Signature Dish:
Tacos

About Us:
were a Foodtruck that we can create any menu

Signature Dish:
Nashville Hot Chicken Sando (sandwich) - Won Best Chicken Sandwich in Charlotte 2022 via Clt Guide

About Us:
A little info about PoppyCox and what we bring to the area. Since being established in 2022, we have grown from just a DoorDash only vendor to a busy pop-up food vendor. With continued success, our inspiration is to keep expanding in Charlotte Metro and surrounding areas to share our Nashville Hot Chicken experience.

We really love this city and plan to keep being involved with the local community. The whole team truly feels that our chicken sandwich is unlike anything you can get in Charlotte.

PoppyCox loves to serve up good food that will bring smiles to many faces and sometime a few tears too.

Signature Dish:
Carnitas Banh Mi

About Us:
The purpose of Halo Project is to promote an alternative lifestyle by improving daily diets, with the end goal leading to lasting physical, mental, and emotional health; by using quality ingredients to enhance the lives within our community.

Signature Dish:
Pull bbq

About Us:
I started my food truck business over fifteen years ago while operating a restaurant. I asked myself “ how can I get my products to people without them coming to me” ? Mobile food truck came to my mind then I put the plan to work, afterwards so May people followed me. I love cooking delicious food. I use my heart while cooking. Cooking is my passion.

Signature Dish:
Kebob

About Us:
When we came to the United States, we sow what we can do for people, and we decided provide catering service.
Why?
Because food is the best way for assimilating in a new country!
And this is our specialty and our mission!

Signature Dish:
Burgers

About Us:
We always do fresh, big food and fast serving for the customers. Ours prioritize the guest. We have been in the hospitality business for twenty years. We are making the best homemade fast food. Our food is very tasty and fresh. We are not selling any old food left over. I hope so people like our food.

Signature Dish:
Our current 'favorites' are the Patty Melt and the Cheddar bacon Ranch Grilled Chicken sandwiches.

About Us:
Our Chef, Eric, has been cooking both professionally and for family for over 40 years. It is a passion and good, well presented food is always the goal.

Signature Dish:
Arancini,Polpette…

About Us:
Italian comfort food simple and Delicious

Signature Dish:
Liege Waffles, espresso, bread pudding, strawberry shortcake

About Us:
Coffee, espresso, smoothies, soups, salads, fresh pressed juices, paninis, Italian sodas. We're also a Mobile Bar for catering!

Signature Dish:
Buffalo Chicken stuffed

About Us:
Gourmet Stuffed Pretzels and sides

Signature Dish:
Chicken Philly

About Us:
Established in 2008 in Downtown Memphis on the historical trolley line of Main Street. Serving our community and surrounding areas for the last 15 years. We offer an array of wraps, the uniqueness of our product is most of wraps can be a salad or sandwich. We offer 6 flavored tortilla wraps filled with choice of protein & fresh veggies.

Signature Dish:
Italian (guinea) grinder and onion rings or tenderloin and onion rings

About Us:
We love to eat and cook, prepare, and explore new foods. We had a restaurant, but husband had a stroke and then covid more or less shut us down. We then started a food truck. Which I think we should have done in the first place. We are putting out the same great food all over the state of Iowa. Different people every week plus the same customers from the restaurant. Our JANA'S SNACK SHACK thanks to all the good people that love to eat. YUM YUM DAM GOOD!

Signature Dish:
Cuban Sandwich

About Us:
My wife and I own JJ's Cuban Kitchen. I (JJ) had been in the restaurant business as a manager for 12 years. I have always been the fixer in the business. Cleaning up restaurants and opening new ones. I have always had a passion for creating my own food. My wife says I am the kitchen guy who has never met a stranger.

After years and years of convincing, my wife as well as other family members suggested I give it a try. The question became, what will the region think of Cuban food? Let's not forget, we are in NC BBQ country. We spent about 6 months testing the market and we were received very well. At the end of the 2020, our business came to be. We now bring awesome Cuban food to the Triad. Our food truly does speak for itself. We also brought something else to the Triad, we brought our culture and that everyone is part of the family atmosphere. As many of our regular customers. Many we know by name...Some we know by order..., but we know all of them by face. We love putting a smile to faces.

If you haven't given us a try, come find us in the Triad. We promise you wont be disappointed!

Signature Dish:
BBQ Nachos

About Us:
We are a Veteran owned business with 25+ years in the food industry. I have always loved to cook and sharing my creations with anyone! I started this food truck about 3 years ago as a side job, and because I just love to cook, but in this past year or so I decided to start it full time. I have created my own recipe for the rub we use on our BBQ along with our BBQ sauce. We don't just stop at BBQ though! We can customize our menu to fit what you are looking for!

Signature Dish:
Philly Cheesesteak Egg rolls

Signature Dish:
Fat Philly Sandwich

About Us:
We have been involved in the Hospitality/service industry for over a decade! During COVID a lot of restaurants and bars closed for a brief period time and some of them did not rehire their full time staff and management in order to try and save the expense on labor while there was great uncertainty in this world. Jobless with a ton of experience we decided to work odd jobs during the pandemic in order to save up enough money to open up our very own restaurant on wheels! We wanted to offer a menu that could cater to people of all ages and dietary restrictions to make sure we truly have something for everyone!

Come 2021 we made the trip from NJ down to VA in order to help start our business a little quicker, because at the time the mandates were a little looser and the abundance of opportunity in this area could not be surpassed. We wanted to incorporate our NJ culture and the type of sandwiches and cuisine we offer to the great people of the DMV area. We try to offer a creative menu to our customers that will hopefully having them coming back for more! Fresh and quality ingredients are our backbone and how we think we really differentiate ourselves from our competition!! Come try us out and get greasey!

Signature Dish:
Bubble Tea & Bubble Waffles

About Us:
We are a family owned and operated business who always finds creative ways to take care of our families and serve other people... all while adding an element of fun! We put ourselves into everything we do, and that includes the quality of the food we serve, and how it looks when it gets to you. Mixing our heart for people and love for food has been one of our most exciting adventures yet!

Signature Dish:
SEASONED PULLED PORK on a GARLIC TOASTED BUN!!!

About Us:
WE SPECIALIZE IN:

Corporate Events
Luncheons
Catering
Hot Food Trays
Home Parties
Special Occasions
Holiday Parties

Signature Dish:
Triple B - Barbecue Brazilian Burger

About Us:
With over 18 years of gastronomic experience, owner and entrepreneur Joselio Sobrinho have been doing this every day as well or better since 2014, as him and his team have been running the streets of the Dallas metroplex with their Brazilian bbq Food Truck.

Flaming Grill is a proud 7 times awards winner in the Metroplex:

** Dallas Readers Voice Award 2016:
- First place Best Food Truck

**Texas Food Truck Championship 2017:
- First place Best Food Truck Theme
- First place Best Food Truck Design

** World on Wheels Championship 2020:
- First place most ordered Food Truck
- First place Best BBQ
- First place People's Choice

Grand World Champion on Wheels 2020.

Signature Dish:
Pulled Pork, Brisket, Ribs, Award winning burger

About Us:
We are the only trailer that cooks on The Big Green Eggs in Florida. We started our business based on my husband and his desire to own a restaurant but we found out that owning a food concession trailer would be a way we could see the United Stated and have fun cooking as well. Our name 5 Piggies derived from our 5 Grand children that we have. We have won trophies for Best Pork, Our award winning burger and peoples choice award.

Signature Dish:
Pizza

About Us:
Big City Pizza Food Truck is a family run business dedicated to supplying our customers with delicious menu packages. We have 16 years experience in pizza making and offer a range of pizza, subs, rolls and pasta dishes. Our catering services provide services for weddings, private parties, events, festivals and bartending. We are fully licensed and insured, so you can trust in our quality and service. Our team is passionate about bringing you the best pizza experience possible. Come try us today!

Signature Dish:
Hillbilly Fries

About Us:
Been in the business for 8 seasons. We have 3 food trailers that are constantly on the go. Huge following. We serve up all the good grub for you. We offer
Amazing Catfish meals
Pulled pork meals
Chicken meals
Lots more to choose from all home made with love.
And let’s not forget our southern sweet tea & Lemonades

Signature Dish:
Ceviche & Shrimp Cocktail, Fried Shrimp and fish filet and Mexican carne asada in tacos or Parillada.

Signature Dish:
Burgers Specialty Burgers

About Us:
We have operated Menches Brothers Restuarant and Pub for 30 years. We have had our food trailer for 6 years. Great response as we travel to a lot of private events.
The burgers are the best!! Fresh never frozen! Toasted buttery buns!

Signature Dish:
Empanadas

About Us:
We started this project because we want to share our culture and flavors from our country.

Signature Dish:
Falafel Sandwich

About Us:
As a teacher with a passion for falafel sandwiches , my love for these dishes began back home. When I moved here I struggled to find the familiar flavors I had grown up with especially the ingredients I used to enjoy. That's when I decided to start making my favorite dishes on my own, adding my own special touches to each one. This journey led me to start my food trailer, where I can share mu love for falafel, chicken shawerma and other delicious creations with everyone, blending my background and experiences into every dish.

Signature Dish:
Clark Kent Steak Hoagie

About Us:
We are a traditional American Food restaurant on wheels serving your favorite dishes all in one stop. From Philly cheesesteak sliders and chicken tenders, to milkshakes and real fruit smoothies. We also have customer created weird food menu options for the Weirdos to feast on!

Signature Dish:
Lumberjack Burrito

About Us:
At Eat Da Meats, our mission is to create delicious food options that make our customers never want to stop eating. We are a Service-Disabled Veteran owned business, and the only thing less salty than our two Retired Sailor owners is our food. We believe that good food should be accessible to everyone, so our goal is become a staple on different military bases in the area. However, civilians are just as deserving of an awesome meal, so we will absolutely be offering private catering and, ultimately, a food truck option for the public as well.
We believe that the key to great food is great ingredients. That's why we only use the freshest, highest-quality ingredients in all of our dishes. We source our meats from local vendors, and we are committed to using fresh, never frozen meats and veggies from local farmers whenever possible. We also make everything from scratch in our kitchen, so you can be sure that your meal is fresh and flavorful.

Signature Dish:
Panzerotti

About Us:
Our Story
In 1969, at age 16, I migrated from Napoli, Italy, to Bensonhurst Brooklyn, NY with my father, older brother, and two younger sisters. My mother and an older sister joined us a few months later. We all moved into a very small apartment, excited for what awaited us in this land of opportunity.

Back in Italy, when I was a young boy, my father learned the art of making formaggi, fresh mozzarella, ricotta, smoked provola, and many other dairy products. Taking this talent and experience to the USA, my father introduced new dairy products such as those pictured on this website and never took the credit that was due him for creating a new way of shaping mozzarella…

I watched my father and learned from him…and helped him deliver what he made to many restaurants on world-famous Mulberry St., in Little Italy, NYC. Many of the cheeses were still hot when I delivered them!

Today, I am so happy to continue what may father started decades ago—and continue these traditions and all that I learned while working alongside him.

What I am offering now are authentic foods, rooted in Italy, including recipes from my precious Mamma (Nonna Anna). They are filled with wonderful flavors, that everyone will savor…flavors that some may even remember from their youth.

I am proud to continue this flavorful tradition that’s infused into all of our dishes, and sure you’ll enjoy every savory bite!

Grazie mille (great thanks),

Aldo Piscitello

Bubla Panzerroti llc. d/b/a Bubla Catering

Info@bublapanzerotti.com

Signature Dish:
Grilled butter chicken over rice

About Us:
We started this bussiness last year and have participatred in manyt events including Detroit NFL draft.

Signature Dish:
Philly Cheese Steak & OG classic Burger

About Us:
BEAT.EATS is coming to rock the neighborhood streets! We are a family-owned business founded by two brothers of Lebanese descent who share a passion for food and music. This passion inspired us to open our very first food truck, BeatEats, because we believe music and food bring people together!

We offer a delectable mix of cultural foods, prepared using only the freshest ingredients. Our menu features a mouthwatering selection of Sandwiches, Subs, Burgers, Bowls, and Sides. Each dish is crafted with rich ingredients sourced from around the world.

We pride ourselves on providing quality food for the time-sensitive consumer—something many of our competitors can't match. Our team is now proud to offer catering services upon request, so you can be the star of your next social event. Since we started BEAT.EATS in 2019, our vibrant yellow food truck has become a staple in Minnesota. With bumping music and delicious food, we've been serving hungry eaters near and far. We continuously change our locations and evolve our multicultural menu, always keeping our dishes fresh and unique. Find us hitting the streets daily, ensuring your food is served quickly and tastes delicious.

Whether you have time to stick around or need a quick bite on the go, we've got you covered. We don't make fast food; we make food fast! So come on down, grab some food, and add a beat in what you eat!

Signature Dish:
Jerk Chicken

About Us:
After years of toiling away in various jobs, we realized that our true passion lay in the flavors and traditions of our upbringing. Growing up in the bustling melting pot of New York City, we were fortunate to be surrounded by a kaleidoscope of cultures and cuisines. But amidst the diversity, it was the homemade dishes passed down through generations that left the most indelible mark on our palates and hearts.

These recipes, steeped in the warmth and love of family gatherings, became the very essence of our culinary identity. They weren't just meals; they were connections to our heritage, reminders of our roots, and vessels for cherished memories. It was this deep-seated connection to our culture that inspired us to take a leap of faith and pursue our dreams.

With a fire in our hearts and the flavors of our childhood in our minds, we set out on a mission: to share the authentic tastes of the Caribbean with the bustling streets of Richmond city. We knew that we had something special to offer - a culinary journey that would transport our customers to the sun-drenched shores and vibrant markets of Jamaica and Puerto Rico.

And so, Juju's Caribbean Food was born. More than just a business, it's a labor of love, a tribute to our heritage, and a testament to the power of following your dreams. Join us on this delicious adventure as we bring a taste of the Caribbean to the streets of Richmond City, one mouthwatering dish at a time.

Signature Dish:
Philly

About Us:
Started in 2017 with a vision on serving great Italian sandwiches. Now in 2024 still stronger than ever. Love what I do and I have a passion for it

Signature Dish:
BBQ Nachos

About Us:
We had a dream of owning our business and with my wife's food service background, the food truck seemed to be the perfect fit. We found our niche with R&R as we travel to events enjoying the nice people we get to meet and making new friends. We thoroughly love the BBQ business and strive to offer the very best friendly service and delicious foods.

Signature Dish:
Beef Birria and Chicken Tinga Nachos for "Chipwreck"

About Us:
We have been in the restaurant business for over 45 years and love the service and hospitality business!

Signature Dish:
Wings and Fish plates

About Us:
I have cooked my entire teenage years as I grew up older It became a passion.

Signature Dish:
With all of our dinners served with fresh made daily homemade sides we would like to think all of our dinners are signature dishes

About Us:
You know the saying, “If you want something done right, do it yourself. “
Well, that’s just what we’ve done here at ‘A.P.’s Delicious Ribs’.
Established in 2013, in Indianapolis, Indiana, I wanted to bring back that taste that we all grew up with and that’s when ‘A.P.’s Delicious Ribs’ was born. Offering ribs, chicken and pork fresh off the grill, paired with your favorite homemade sides, like collard greens, sweet potatoes, macaroni & cheese, cole slaw, french fries and more! Let’s not forget my signature bbq sauce! The whole experience is guaranteed to give you that cookout feel . A.P.s’ Delicious Ribs’ We take pride in serving our local community.

Signature Dish:
Classic Burger

About Us:
We cook from scratch using quality ingredients. We offer a variety of different gourmet burgers and griddled sandwiches with vegan and vegetarian options as well as gluten free. All proceeds from our truck go toward feeding people of all walks of life at tablegracecafe.com

Signature Dish:
Stromboli, cheesy pasta dishes, cannoli, grilled Italian sandwiches.

About Us:
We started with a vision for sharing our cheesy goodness with the world. Starting with our cheesy stromboli, made from scratch each day, to our delicious grilled cheese sandwiches, world famous cannoli, and our cheesy pasta creations. Our purpose is to make every day better with cheese.

Signature Dish:
Greecy Gyro & Loaded Souvlaki

About Us:
We strive to make as much from scratch as possible, using fresh ingredients, locally sourced when possible, no fillers or preservatives, and always made with love.
We make our very own stocks and broths (beef bones, chicken bones, and vegetable). We make the chicken marinade, tzatziki, tahini, hummus, vinaigrette, pickled peppers, hot sauce, seasoning, sauerkraut, soups, chili, all desserts & treats (with gluten free and/or dairy free specials), and more added regularly.

Signature Dish:
Smash Burger on a pressed Asian steam bun

About Us:
As the former head chef of Dragonfly Sushi and Sake, I decided to chase my dream of owning and operating my own food truck business. Since starting January 2022, I have enjoyed creating new specials and having repeat customers come for their favorite menu items.

Signature Dish:
Gyro, Souvlaki, Spanakopita, Tiropita, Greek Burger

About Us:
Grapevine is family owned and operated serving homemade Greek, Italian, & American cuisine. Some of our customer favorites are Spanakopita, Gyro, Falafel, Souvlaki, and much more! Our family was one of the first to introduce the Greek Burger to outdoor events and festivals. We use the same high-quality ingredients at our outdoor events as we do in our restaurant. Our friendly staff is always prepared to feed thousands. Our first priority is cleanliness and the protection of our employees and those we serve. We are proud to be Serve Safe certified.

You will find our food truck or tent at a subdivision pool or at large music festivals. Grapevine is thankful for what the community has provided for our family over the years. In our appreciation, we are committed to strengthening and supporting our neighbors, patrons, schools, and charities!

Signature Dish:
Street Taco

About Us:
We are a nonprofit in support of people coming out of rehab searching for a new beginning!

Signature Dish:
Bull Dawg

About Us:
Also available for catered events:
Smoked Brisket, Smoked Lemon Pepper Chicken, Philly Cheesesteaks, Chicken Phillies, Gourmet Chicken Salad Croissants, Red Beans and Dirty Rice w/Andouille sausage

Signature Dish:
boom boom chicken, Ahi tuna tacos, boom boom shrimp wrap Jerk Chicken rice bowl

About Us:
We love to work with clients to create menus that bring back fond memories.

Signature Dish:
All of it

About Us:
From stevens point Wisconsin and travel to Texas during the winter months to serve BBQ. Won 5 best BBQ awards in central Wisconsin. Started as a restaurant and turned it into a food truck franchise now owning 8 across the country and growing.

Signature Dish:
Mac and cheese loaded potato with fried chicken bites

About Us:
I am from Mississippi,move to Kansas City Missouri to drive truck, did that for a few years. But my passion for cook would not let me continue to drive. So I started to sale food plates out my truck, everyone liked my food so much I ended up here! Yep with this this potato shack! And the road don’t stop here, it just begun! So if you are looking for the best potato you ever had come see me or book me for your next event! You will not regret it!! Thank you!

Signature Dish:
Pizza, stuffers

About Us:
Yummy Pizza is a standout among DFW areas food trucks, offering a delightful mix of New York-style pizza and Italian dish’s . Our menu features a variety of mouth-watering options including 8-inch specialty pizzas such as Margarita, Meats, Deluxe, and Spicy Buffalo Chicken, along with classic cheese and pepperoni options. We also serve delicious kebabs , which are marinated chicken or steak skewers served in Italian hoagies, hummus onions, tomatoes, and green peppers.

Our popular food truck can often be found at events and locations across DFW areas, including the bustling Klyde Warren Park. Our trucks are a regular at local festivals and private events, providing our delicious offerings to both residents and visitors. Our ability to cater to various events makes us a go-to choice for corporate gatherings, private celebrations, community events and weddings.

Our menu at Yummy Pizza also includes a range of other tasty items like wings with fries, chicken strips, gyros, Philly steak, chicken kabab, chicken parmjean sandwich.all made with fresh ingredients. Whether you're catching us at a local festival in the Near by neighborhood or a private party. Yummy Pizza trucks delivers a memorable dining experience that showcases the best of food trucks.

Signature Dish:
6 inch Hoggie tri tip sandwich

About Us:
Love to serve people and enjoy feeding people and watching them enjoy their food

Signature Dish:
Cuban

About Us:
We started BD Sammies to bring our love of good food and good people together. It has been a wonderful opportunity to learn a lot and meet some wonderful people while sharing fabulous food throughout the state.

Signature Dish:
Brisket or pulled pork sandwich

About Us:
We love to smoke meats and make people smile! We use real smoke from wood and not a fake liquid smoke. All sides are made in house and the Brisket Chili is to die for. Let us cater your event.

Signature Dish:
Our amazing homemade garlic cream sauce that compliments any dish.

About Us:
My family and husband - all deceased always wanted me to share my “Magic” food with the world. After they passed I decided why not - they were correct - the “Magic” brings smiles and comfort to all.

Signature Dish:
Our fresh Made Sloppy Joes

About Us:
Let’s get SLOPPY........
Sloppy Joe’s have finally hit the scene in Stamford, CT. Close your eyes and think back to those wonderful school days when you find out it is sloppy joe day for lunch, I see your eyes getting wide and your mouth is starting to water. No need to wait any longer Lunch Lady Gerri’s is here to fulfill all your SLOPPY needs.

We have elevated the classic sloppy joe to a whole new level of delicious, with premium ingredients and flavor that make each sloppy better then you can remember.

Lunch Lady Gerri’s, is committed to using only the freshest high quality ingredients in all of our original recipes. Grab your self a sloppy joe, a sloppy dog, or perhaps an order of sloppy nachos or
even sloppy mac.

Signature Dish:
Gourmet All Beef Hotdogs

About Us:
Our professional staff can accommodate all your corporate needs, employee appreciation, staff celebrations, holiday gatherings, school functions, and much more. We offer friendly Food Truck service. If you prefer, we provide an elegant buffet-style setup, with full-service catering options. Our quality is unmatched. The food presentation is amazingly suitable for the highest quality standards.

Signature Dish:
Wraps and smoked brisket

About Us:
We’ve been in the restaurant and catering business for 20 plus years for a reason !
We are easy to deal with and treat everyone like family one call does it all and you sit back and handle what ever else you need to do we take care of all food and beverage . We arrive rain or shine !

Signature Dish:
1/4 lb. All Beef Hot Dogs

About Us:
We come from a long line of great cooks, we combine our talents and love of cooking that has been passed down from our mothers to our customers. We love what we do and love to share our great food with our community.
Began in 1997 as TLC Catering serving the Great Phoenix area and has developed into Hogg Doggs a mobile food business that will come to you and make your event GREAT.

Signature Dish:
Ribs, Alfredo Stuff turkey legs, Shrimp and grits, Salmon and grits, Brisket, Crab Leg Boil, Catfish and Wings, burgers, quesadilla's

About Us:
Cooking is my passion we give our customers the very best food source local cook with top quality ingredients and top knot services we cater all events

Signature Dish:
BBQ Brisket Grilled Cheese Sandwich

About Us:
American Classics

Signature Dish:
Sweet heat wings.

About Us:
We love to create.

Signature Dish:
Kebobs

About Us:
I have a passion for cooking and adventure. I'm coming out of retirement to stay active, meet new people, and discover new venues to provide exciting food experiences for people. I have been involved in the food service industry since I was a teenager. I have cooked, I have managed, I have owned. and I have taught culinary arts.

Cackle & Oink Grill Rotisserie is a mobile open air trailer designed for live cooking at private, corporate, and community sanctioned events. All cooking equipment is anchored such that it is easily removable and deployed at ground level where needed. It's all on wheels - We can bring it right down to the beach if you want.

Limited equipment is utilized to provide service of off the side entrees directly to customers upon ordering their selection at certain venues such as small breweries, distilleries and wineries, and marinas or smaller community events.

I offer full catering capabilities- from simple drop off, drop & buffet set, to fully attended buffet service. Waiter service and or butler pass is also available for that more exclusive event.

Signature Dish:
Kingston Nachos, Hawaiian Stack

About Us:
We want to bring people closer together with food that's made with love and fresh healthy ingredients. I gain inspiration from flavors world-wide and find ways to incorporate them into familiar dishes.