Food Trucks in Fayetteville, NC

Signature Dish:
Chewies

About Us:
* I am the CEO /Master Baker

* I Discovered, Developed, Sole Investor, and Master Baker. I have been working on this Concept, the Extensive Sweet Product line, and Services since 2005. I officially opened my Business in May 2015 where my Sweets Products are in Pretty Pink Boxes and the Product Line was developed to focus on Classic Timeless Sweets.

*I wanted My Logo to be a Timeless Picture of me, it took 5 years to develop the Perfect Logo. I wanted to make sure that my Hairstyle and lips were a part of my Logo.
*FUN FACT- I have never ASPIRED to open a Bakery I have always wanted to have an Online Non-Traditional Baking Company with an Extensive sweet Product line and Services. However, People Continue to Assume that I want a Storefront Bakery but my long-term goal is to open an Event Hall. "However People insist on Praying for a Bakery for me".

* I consider myself a Dream Chaser because I Currently work in Education as a Director of Admission at a College where I Enjoy Changing Lives. I Dream of the day I will leave my Education Career Open my Event Hall and be 100% Entrepreneur of Maria's Pink Box!
*My Favorite Color is Pink

* The Extensive Sweet Product Line Recipes are Developed by me they consist of all of my Favorite Sweets
* I am a Self Taught Baker my Bachelor's Degree is in Business Administration / Accounting. I Have no Culinary Art Education Experience

*My Favorite Service is the Vendor Service. I love the Beautiful Pink Presentation of an onsite Bakery. I love the Fun Conversations and stories that people share with me when they Reminisce about memories of happy moments that they enjoyed in their lives. I love overwhelming Customers with my excessive sweet options.
*I Love My Dessert Food Truck. I have so much fun Serving the Community
My Hobby is Baking and Reading
* I have two Sons Devin Walker & Donterry Walker and 4 Grandchildren
* I am a Motivational Speaker, God has blessed me with the Gift of Encouragement and Public Speaking

* My wonderful Sons Created this website for my Birthday in July of 2013 to Encourage me to move forward with my Dream Business!

* I Post Daily on FaceBook - Maria's Pink Box & Instagram -mariaspinkbox_
​

Signature Dish:
Chicken Adobo, chicken adobo sliders, vegetable pancit, and lumpias.

About Us:
I started House of Lumpia simply because of my love and passion for food and feeding people. My close friends gave me the name House of Lumpia because of my delicious lumpia and the different styles of Lumpia that I would come up with. I then decided it was time for me to start my business and show everyone was House of Lumpia has to offer.

Signature Dish:
Paninis, Paella, and Ratatouille

About Us:
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.

Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.

One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!

I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.

I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!

Signature Dish:
Chicago Dog

About Us:
We are Charlotte's first Chicago style food truck. You will find some of Chicago's very classics such as the Chicago dog and Italian beef along with our signature #mildsauce.

Signature Dish:
Bussin Dog, Pulled Pork, and Bussin Fries

About Us:
Cooking has always been a past time that I enjoyed, but I felt as though remaining in the construction industry was the only way I would be able to support my family. Cooking became my time to relax and unwind with family and friends. Whenever I had free time, you could find me watching cooking shows, BBQ competitions, or anything involving cooking, grilling, and/or smoking on tv. I started to envision my hobby becoming more than just fun for my spare time. After catering a few weddings and events for friends, the overwhelming positive feedback I received was exactly what I needed to finally take a leap of faith, quit my day job, and venture into the food truck world. I'd always heard when you love what you do, you will never work a day in your life, and I've found that to be true. I love what I do and I continue to enjoy experimenting with new flavors and recipes. I personally guarantee that you will not be disappointed when you book Bussin BBQ for your next event.

About Us:
It all started with a passion for ice cream. I’ve always loved the creativity and joy that comes with making and enjoying this sweet treat. But what really pushed me to start my own ice cream business was a combination of nostalgia and the desire to bring something special to the community.

As a kid, ice cream was a symbol of celebration. Whether it was a birthday, a sunny day, or just a family gathering, there was always something magical about sharing an ice cream cone with loved ones. I wanted to capture that magic and create a space where people could come together, enjoy a scoop, and make new memories. The idea of blending unique flavors, creating over-the-top memorable milkshakes and amazing banana split sundaes. I didn’t just want to sell ice cream; I wanted to offer an experience—something that reminded people of the joy in simple pleasures.

Then came the idea of expanding with a food trailer. After running the brick-and-mortar shop for a few years, I started thinking about how I could reach more people. I noticed that events like food festivals, farmers’ markets, and local fairs were thriving, but there wasn’t always a great selection of high-quality ice cream on hand. I saw an opportunity to take my ice cream on the road, to bring those same smiles and flavors to different corners of the community.

The food trailer idea was a perfect fit. It gave me the flexibility to move around, introduce my ice cream to new audiences, and cater to events where people were already in a fun, festive mood. Plus, there’s something about the charm of a well-designed ice cream trailer—it’s like a little mobile celebration!

Now, with both the shop and the trailer, I feel like I’m creating two different but complementary experiences. The shop is where I can experiment with new flavors, host tasting events, and really connect with regulars. The trailer, on the other hand, is a more spontaneous, on-the-go way to share the joy of ice cream with anyone who’s ready for a sweet treat.

Signature Dish:
Specialty Coffee

About Us:
High Peaks Brew opened in November 2020 in Plattsburgh, NY and has since relocated to Wilmington, NC. We provide hand crafted coffee at convenient locations, while bringing a unique experience to the community. Our beans are locally sourced and sweetener options include homemade syrups, local honey and NY maple syrup. We offer various kinds of locally sourced baked goods made from scratch daily.

Signature Dish:
Sausages with grilled peppers and onions

About Us:
In 2019, after serving 20 years with the NY C Police Department, I decided to relocate to NC. Shortly thereafter, Covid restrictions were implemented. Rather than staying in bored, I looked into one of my dreams of selling street food. It was then that DeeVine Dogs was born. I enjoy serving my community and this was a way to do it to showcase my talent.

I was born in a small island in the Caribbean called, Barbados. In 1981, I was relocate to NYC and after High School I enlisted in the US Army.

My mom, rest her soul, encouraged me to joined the NYPD after leaving the Military
She knew I loved helping and interacting with people. She also taught me at an early age how to create meals. So living in a large country, I was fully prepared to take on any challenge. I knew my dream of preparing meals would come true and it did.

Signature Dish:
Chicken Philly Burrito

About Us:
We decided to share our love of California Mexican Food with our local friends in the Charlotte area.

Signature Dish:
Matadors Arena Rice Bowl Big flavor is yours with this hearty and flavorful bowl. A bed of fluffy, cilantro lime rice is topped with seasoned black beans, your choice of perfectly seasoned proteins and finished off with spicy pico de gallo, creamy sour cre

About Us:
Tacos Olé is the colorful cousin of a hometown institution, your Basic Food Truck. A Texas-bred taco truck, Tacos Olé brings the bold spirit of the sultry south down south - or up north. Serving mouthwatering tacos and more, this charming truck has been serving up delicious flavors for many years, to diners at all kinds of events in Charlotte, Monroe, Columbia, Waxhaw, Rock Hill and beyond. When you book Tacos Olé for your next event, you'll get an impressive menu ranging from tacos as light as shrimp to hearty carne asada, plus burritos and quesadillas for true foodies. Not sure which to order? Check out their sampler pack!

Signature Dish:
Funnel Cakes

About Us:
Connecting with people through food, is so exciting and rewarding. It takes long hours and dedication, but we strive to be the best at what we do, and to bring new and surprising treats to all of our customers!!

Signature Dish:
Mr. Oreo Cookie Monster

About Us:
We started this business as a hobby, we wanted to share our love for carnival style desserts that would be available anytime of the year. We know visiting the fair is a staple for so many, which is why bringing you nostalgic memories are at the top of our list!

Signature Dish:
Lemon Swirl

About Us:
We wanted to start the best ice cream parlor around, but do it from the ground up! We’re starting at the grass roots and bringing tasty treats and love to the Salem/Roanoke Area.
We serve ice cream from Homestead Creamery. They source high quality milk from local dairy farmer’s in the area. Their ice cream is out of this world!

Signature Dish:
Chicken Jalapeño Popper Eggrolls

About Us:
Married couple, Porsha and Keyana Brown, along with their father, Raymond Brown, decided to come together and open up a food truck. This food truck was Porsha's dream for over 15 years. All three of us are lover's of food and community.
Thatz A Wrap is what happens when passionate food lovers get together and decide to share their talents with the world. Everything is made fresh and ready to take on the go at your convenience. Find us at one of our locations and see what we’re all about! Porsha Brown is a film director and the name" Thatz A Wrap" is a play off of the film industry.

We recently opened our food truck in August 2022. We have done vending for large crowds at numerous breweries as well as catered to film sets for cast and crew. We'd love to cater your next event to make the day special and easy for you! We are also excited to cater you next to corporate event and holiday party!

Signature Dish:
Nashville Hot Chicken Sando (sandwich) - Won Best Chicken Sandwich in Charlotte 2022 via Clt Guide

About Us:
A little info about PoppyCox and what we bring to the area. Since being established in 2022, we have grown from just a DoorDash only vendor to a busy pop-up food vendor. With continued success, our inspiration is to keep expanding in Charlotte Metro and surrounding areas to share our Nashville Hot Chicken experience.

We really love this city and plan to keep being involved with the local community. The whole team truly feels that our chicken sandwich is unlike anything you can get in Charlotte.

PoppyCox loves to serve up good food that will bring smiles to many faces and sometime a few tears too.

About Us:
My kids are getting older and thought an ice cream truck was the perfect way to spend time together their summers home from college. I mean who doesn’t love an ice cream truck!!

Signature Dish:
Pull bbq

About Us:
I started my food truck business over fifteen years ago while operating a restaurant. I asked myself “ how can I get my products to people without them coming to me” ? Mobile food truck came to my mind then I put the plan to work, afterwards so May people followed me. I love cooking delicious food. I use my heart while cooking. Cooking is my passion.

Signature Dish:
Sausage & Cheddar Kolach

About Us:
We are Air Force veterans wanting to take on a new challenge and invest back into our local community. We believe a good cup of coffee can brighten anyone's day. We also want to share some of our home state goods with South Carolinians, introducing the Texas-Czech Kolach, an upscale pigs in a blanket.

Signature Dish:
Cuban Sandwich

About Us:
My wife and I own JJ's Cuban Kitchen. I (JJ) had been in the restaurant business as a manager for 12 years. I have always been the fixer in the business. Cleaning up restaurants and opening new ones. I have always had a passion for creating my own food. My wife says I am the kitchen guy who has never met a stranger.

After years and years of convincing, my wife as well as other family members suggested I give it a try. The question became, what will the region think of Cuban food? Let's not forget, we are in NC BBQ country. We spent about 6 months testing the market and we were received very well. At the end of the 2020, our business came to be. We now bring awesome Cuban food to the Triad. Our food truly does speak for itself. We also brought something else to the Triad, we brought our culture and that everyone is part of the family atmosphere. As many of our regular customers. Many we know by name...Some we know by order..., but we know all of them by face. We love putting a smile to faces.

If you haven't given us a try, come find us in the Triad. We promise you wont be disappointed!

Signature Dish:
Philly Cheesesteak Egg rolls

Signature Dish:
KingTut's Special

About Us:
We love to meet new people while serving a great meal. Follow us on social media to see all of our events and locations.

Signature Dish:
Tacos

About Us:
We started with one small location and decided to bring something fresh that was fast and incredibly tasty! The idea is to allow each member of any family to order their food however they want it and have it customizable for even the most picky of eaters.

Signature Dish:
Mango Habanero Wings

About Us:
Wings of Waco North is an exciting food truck concept that's redefining the way people experience great food in North Carolina. Specializing in high-quality, flavorful chicken wings, we're committed to creating a dining experience that goes beyond the plate. Our goal is to inspire connections, foster community, and bring people together through the universal love of food. As an up-and-coming food truck, we take pride in offering a fresh, unique approach to catering and food service
—where every meal is an opportunity to create lasting memories.

Signature Dish:
Butter Chicken / Chicken Tikka Masala / Lamb Curry / Saag Chicken / Butter Chicken Rolls

About Us:
Saffron on Wheels is not just a food truck; it’s a culinary journey that brings the authentic flavors of India directly to your doorstep. Born from the expertise of our fine dining restaurant, Saffron, we offer a unique dining experience that combines the richness of traditional Indian cuisine with the convenience of mobile dining.

Our talented chefs have crafted a menu that showcases a diverse range of Indian dishes, from street food favorites to gourmet specialties. Whether it’s the aromatic spices of our signature curries, the tender, marinated meats from our Tandoor, or the vibrant vegetarian options, every dish is made with the finest ingredients and a passion for authenticity.

Saffron on Wheels is perfect for corporate lunches, private events, festivals, and any occasion where great food is a must. We pride ourselves on providing a restaurant-quality experience, ensuring that every meal is fresh, flavorful, and beautifully presented.

Experience the Taste of India wherever you are with Saffron on Wheels – where tradition meets innovation on every plate.

Signature Dish:
The Underdog

About Us:
The legend of Lazy Franks began on a small family farm in 1906, during difficult times for America. A family of 12 was struggling to make ends meet and feed everyone, but they had an idea that just might save them – hot dogs! They devoted all they had to grow the tastiest hot dogs imaginable. It was hard work, but the farm grew into a thriving business.

Of course, the whole story is made-up, but the truth remains that Lazy Franks was founded on a love of hot dogs and gastro fanaticism, with a desire to explore all the food possibilities the world has to offer.

Signature Dish:
Jerk Chicken

About Us:
After years of toiling away in various jobs, we realized that our true passion lay in the flavors and traditions of our upbringing. Growing up in the bustling melting pot of New York City, we were fortunate to be surrounded by a kaleidoscope of cultures and cuisines. But amidst the diversity, it was the homemade dishes passed down through generations that left the most indelible mark on our palates and hearts.

These recipes, steeped in the warmth and love of family gatherings, became the very essence of our culinary identity. They weren't just meals; they were connections to our heritage, reminders of our roots, and vessels for cherished memories. It was this deep-seated connection to our culture that inspired us to take a leap of faith and pursue our dreams.

With a fire in our hearts and the flavors of our childhood in our minds, we set out on a mission: to share the authentic tastes of the Caribbean with the bustling streets of Richmond city. We knew that we had something special to offer - a culinary journey that would transport our customers to the sun-drenched shores and vibrant markets of Jamaica and Puerto Rico.

And so, Juju's Caribbean Food was born. More than just a business, it's a labor of love, a tribute to our heritage, and a testament to the power of following your dreams. Join us on this delicious adventure as we bring a taste of the Caribbean to the streets of Richmond City, one mouthwatering dish at a time.

Signature Dish:
Pollo can arroz

About Us:
Our food truck "La Cocina De Familia" translates to the family kitchen. We're located around the Landstown area and based on Puerto Rican dishes. We'll also be at events like festivals and concerts selling our delicious food. Come out and try our food! You don't want to miss it.

Signature Dish:
Gyro, Souvlaki, Spanakopita, Tiropita, Greek Burger

About Us:
Grapevine is family owned and operated serving homemade Greek, Italian, & American cuisine. Some of our customer favorites are Spanakopita, Gyro, Falafel, Souvlaki, and much more! Our family was one of the first to introduce the Greek Burger to outdoor events and festivals. We use the same high-quality ingredients at our outdoor events as we do in our restaurant. Our friendly staff is always prepared to feed thousands. Our first priority is cleanliness and the protection of our employees and those we serve. We are proud to be Serve Safe certified.

You will find our food truck or tent at a subdivision pool or at large music festivals. Grapevine is thankful for what the community has provided for our family over the years. In our appreciation, we are committed to strengthening and supporting our neighbors, patrons, schools, and charities!

Signature Dish:
Our Specialty Sundaes

About Us:
We love making ice cream and we love seeing people smile when they try our ice cream!

Signature Dish:
Koolickles

About Us:
I own the mobile bakery because it’s my passion , I strive to bring a different experience the food truck arena by offering a mobile bakery to your area . As a way to give back to my community , we go into the community two weekends out of a month right now to feed the hungry and pass out a hot meal and blessing bags filled with everyday essentials. Our motto is bringing treats to your streets .
With a smile !

About Us:
Burgers, sandwiches, fries, chicken tenders, ice cream, shakes

About Us:
Two long time best friends with over 50 years combined culinary experience decided to take their talents to the streets . Serving our renditions of sandwiches you’d find around the country

Signature Dish:
Not Fried Chicken Ice Cream

About Us:
Life Raft Treats was founded by Cynthia Wong, a six-time James Beard Foundation Award semifinalist for Outstanding Pastry Chef. Life Raft celebrates the ice cream truck goodies of yesteryear by reinventing them with humor and artisan techniques. We make everything we serve using excellent, locally-farmed dairy, eggs, and produce. We are devoted to sparking joy and surprise through our unique, passionately crafted ice cream and sweets, and we are dedicated to providing exceptional service. Life Raft Treats proudly operates the only award-winning, chef-driven artisan ice cream truck in South Carolina.

Signature Dish:
Carne Asada Tacos and Banging Baja Shrimp Tacos

About Us:
This menu was created by friends who agree that great food begins with the freshest ingredients. Your selection will be prepared specifically to your order, with an eye for presentation and a respect for authenticity. All dishes are original derivatives of Southern California and coastal Baja Mexico. So, untuck your shirt, loosen your laces, and enjoy your time.

Signature Dish:
The Submarine which is a plant based philly cheese steak

About Us:
We are not just any food truck we are a cruelty free vegan comfort food truck. We make transitioning to a vegan life style easy for anyone. We are advocates for the vegan life style, we enjoy cooking & serving our community and surrounding areas healthy plant based comfort food. Vegans and Non-Vegans love our food and our military themed Food Truck representing the military town that we live in. At The Vegan Spot we refer to our patrons as our Troops and encourage everyone who hasn't been to come to our establishment to get recruited ! Your food is prepared fresh once you order which may causes a wait however, we will always set your expectations when it comes to wait time.

Signature Dish:
Half Pound Angus beef burgers and Premium all beef hot ( Dawgs )

About Us:
All beef dogs/smoked sausage Dawgs/crispy chicken sandwich/fried BOLOGNA grilled chicken wraps/sweet potato fries/ Angus beef burgers/buffalo wings/Chili cheese fries and more.

Signature Dish:
Our ice cream sandwiches that are as big as a burger!

About Us:
Having a bakery has been one of my biggest dreams since I was a teenager.

I realized that if I was ever going to make my dream come true, it would need to be now or never. Deciding to incorporate my love for baking with my active lifestyle, doing a food truck & custom dessert orders was a no-brainer. Within the month, I was able to draw up my business plan, get my truck, look for my kitchen, and most importantly, get my family on board. Honestly, picking out the name was the hardest part!

With my husband doing graphics and the website and my wonderful, social platform-savvy kids helping get the word out, we are truly a family business. We are extremely excited to bring Doo Wop Desserts on the road to y'all!

Signature Dish:
specialty Smash Burgers

About Us:
DELICIOUS SMASH BURGERS A MUST TRY!!! HOMEMADE MADE PASTAS and MORE !!
FRESH BURGERS NEVER FROZEN !

Signature Dish:
Hot fresh mini donuts

About Us:
After 25 years of military service, I had the desire to be my own boss. Upon retirement, I found this fun franchise that piqued my interest. I was excited to do something where I could involve and work with my family and put smiles on faces. Almost a year after starting the process, we opened our donut window in 2024 for the first time to sweeten up the Hampton Roads community with our donuts and lemonade!

Signature Dish:
Pep 2.0

About Us:
We have a sincere love for pizza, traveling all over the world to study its origins and how its done around the country! We wanted to get out of the kitchen so we could interact with our guests!

Signature Dish:
Maddys Mess latte and a Summer Delight Waffle

About Us:
Family owned and franchised food truck. Roasted and Toasted began serving customers 8 years ago in Moore County. We have now moved into the RDU area and are very excited to branch out and be able to serve more of North Carolina. We specialize in Gourmet organic coffee and espresso drinks, Belgian liege waffles, smoothies, made to order breakfast bagel sandwiches and lunch paninis. Our menu is fun, original and unlike anything you have ever had. We are perfect for your morning or brunch events and we hope to be able to serve you!

Signature Dish:
Tex Mex Specialty Foods

About Us:
We are a family owned concession which has been in business for the past 16 years. We are open to doing larger festivals and events or company lunches and parties.

Signature Dish:
Oxtail

About Us:
Hi, my name is Lesmore jones jr my twin brother and partner Lance jones from Kingston jamaica, moved to America in 2007. Our mom one of the greatest Jamaican chef I know always wanted to open a Jamaican restaurant to share her gifted skill to people beyond our house hold. We went forward and persuaded that dream and open our first family restaurant in Suffolk va “the taste of Jamaica” after seeing the devastated impact Covid caused with the quarantine bad for business, my family and I decided we’d better reach more people by goin the mobile route instead of the original brick and mortar and it was the best decision we’ve ever made. Had the opportunity to serve many hungry customers in many different places near and far as our name and food still hold its value we take on the name “thee original taste of Jamaica 🇯🇲 “ stop by and check us out , you won’t regret it , “ Thee Original Taste of Jamaica” always leaves you wanting More 😉 be bless .

Signature Dish:
Pizza

About Us:
Wood-fire pizza for any event!

Signature Dish:
Brazilian Food

About Us:
Homemade Brazilian food

If interested in private events or catering please email at riogoodfoodvb@gmail.com

About Us:
Cheesesteak, cheeseburger, chicken tenders, chicken nuggets, French fries, grilled chicken, you name it we can do it!

Signature Dish:
Collard green egg rolls

About Us:
We have created a perfect fusion of one of the most popular cuisines in the US. Cajun soul food with Hibachi.
We Also cater custom menus Cajun, soul food, and others.

Signature Dish:
Foot long Bright Leaf Hot Dog, Carolina Style

About Us:
After a nearly 20 year career in trucking, I've decided to chase my love for feeding people. It is nice setting up and meeting new people, giving a quick bite, and chatting with folks in communities.

I hope to build up from a good hot dog cart to a full service food truck serving up southern comfort meals

Signature Dish:
Blue raspberry, Tiger's blood, Mango, Margarita, Strawberry, Cotton candy, Pina colada, Grape, Cherry, Birthday Cake, French vanilla, Pinapple, etc.

About Us:
Snowie RVA is a delicious shaved ice company serving the greater Richmond, Virginia area. With the help of our Snowie van and self-service flavor stations, we bring cool treats to schools, employers, parties, and all types of events.

Snowie RVA is owned by two retired teachers with a combined career experience of 67 years in K-12 education. We have spent our lives supporting children, families, and communities; and we would love to continue our mission at your event!

Whether we are part of a FUNdraiser or part of a pre-paid event, you’ll love our cool treats. We have worked with schools and sports venues across Central Virginia to help raise money by giving a percentage of our proceeds back to the organization.

Let us know how we can help your sports venue, school, or event.

Signature Dish:
Smokey mountain,919,big kev,Carolina burger

About Us:
Will and Pop's is committed to using fresh, local ingredients and supporting the local food economy. We proudly serve NC cheeses, and local meats from King's Red & White.

Signature Dish:
bbq, Brisket and Smoked Mac and cheese

About Us:
Off the Hog is a smoked meat & BBQ concessions truck owned by Leslie Morris. Leslie has owned multiple restaurants including 19 years of the locally famous Jason’s Pizza in Fuquay Varina (1989 to 2005). With 33 years of food industry knowledge, Leslie is now looking forward to a successful career in the Food Truck segment. Off the Hogg has operated for 3 years receives great reviews and repeat multiple invites to local festivals, breweries and businesses.

About Us:
Asian

Signature Dish:
BBQ Rib Tips

About Us:
Veteran owned business continuing to provide a service to our community. Our goal is to provide good old Southern food that can’t be brought everywhere

About Us:
Jamaican Jerk Chicken, Jamaican curry chicken
Jamaican Stew Chicken, Rice and Peas
mixed vegetables, Plantains, Fish
shrimp (Curry. Jerk and pepper shrimp )
White Rice, Jamaica sodas, Pasta

Signature Dish:
Whoo Dat Chili and Cheese

About Us:
Jumbo All beef Hot dogs and gumbo Creole inspired

About Us:
Cajun / Southern Style Food.
Burgers, gumbo, sandwiches, salads, fried fish wings, Beignets.

About Us:
Mostly Caribbean food. But this crazy time for all off us, Our menu has changed to accommodate everyone

About Us:
Cheese steaks, shrimps, wings, tenders hot dogs, fish fries, onion rings

About Us:
Wings,hot dogs,frys

About Us:
Different flavors of Italian ice. Hot dogs, nachos and drinks water and pre-wrapped ice cream.

About Us:
Authentic Mexican

About Us:
Grilled chicken Spiedie sandwiches
Fresh cut fries

About Us:
Global BBQ

About Us:
Brunch breakfast lunch dinner
Chicken and waffles
Burgers
Breakfast burrito
Rice bowls
Etc

About Us:
Hamburgers, hot dogs, fish sandwiches, French fries, popcorn shrimp,egg rolls, chicken sandwich, chicken fingers

About Us:
Cuban, shrimp wrap, chicken wraps, oyster po boys, burger, other

About Us:
Coffee espresso snacks

About Us:
fun handhelds

About Us:
Greek

About Us:
Authentic CheeseSteaks

Signature Dish:
Kingston Nachos, Hawaiian Stack

About Us:
We want to bring people closer together with food that's made with love and fresh healthy ingredients. I gain inspiration from flavors world-wide and find ways to incorporate them into familiar dishes.

About Us:
Teriyaki Chicken / Grilled chicken /Steak Wraps or roll . Cheeseburgers , variety of Quesadillas & French fries

About Us:
Hotdogs / hamburgers/ taco/ nacho’s

About Us:
Chicken plates, hot dogs, Funnel cakes, fries

About Us:
Tacos n stuff!

About Us:
Fried seafood
Chicken wings
Bologna burgers
Fries

About Us:
Tacos, tortas , quesadillas, burritos , sopes , empanadas, chips , guacamole, taquitos

About Us:
Burgers
Wings
Hotdogs
BBQ