Barbeque Food Trucks in North Carolina

JJ's Cuban Kitchen87

Signature Dish:
Cuban Sandwich
About Us:
My wife and I own JJ's Cuban Kitchen. I (JJ) had been in the restaurant business as a manager for 12 years. I have always been the fixer in the business. Cleaning up restaurants and opening new ones. I have always had a passion for creating my own food. My wife says I am the kitchen guy who has never met a stranger.

After years and years of convincing, my wife as well as other family members suggested I give it a try. The question became, what will the region think of Cuban food? Let's not forget, we are in NC BBQ country. We spent about 6 months testing the market and we were received very well. At the end of the 2020, our business came to be. We now bring awesome Cuban food to the Triad. Our food truly does speak for itself. We also brought something else to the Triad, we brought our culture and that everyone is part of the family atmosphere. As many of our regular customers. Many we know by name...Some we know by order..., but we know all of them by face. We love putting a smile to faces.

If you haven't given us a try, come find us in the Triad. We promise you wont be disappointed!
JJ's Cuban Kitchen
JJ's Cuban Kitchen
JJ's Cuban Kitchen

Top Dawgs Mobile Grill77

Tastes: Comfort Food
Signature Dish:
Half Pound Angus beef burgers and Premium all beef hot ( Dawgs )
About Us:
All beef dogs/smoked sausage Dawgs/crispy chicken sandwich/fried BOLOGNA grilled chicken wraps/sweet potato fries/ Angus beef burgers/buffalo wings/Chili cheese fries and more.
Top Dawgs Mobile Grill
Top Dawgs Mobile Grill
Top Dawgs Mobile Grill

off the hog67

Signature Dish:
bbq, Brisket and Smoked Mac and cheese
About Us:
Off the Hog is a smoked meat & BBQ concessions truck owned by Leslie Morris. Leslie has owned multiple restaurants including 19 years of the locally famous Jason’s Pizza in Fuquay Varina (1989 to 2005). With 33 years of food industry knowledge, Leslie is now looking forward to a successful career in the Food Truck segment. Off the Hogg has operated for 3 years receives great reviews and repeat multiple invites to local festivals, breweries and businesses.
off the hog
off the hog
off the hog
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