Juice Food Trucks Near You

Signature Dish:
Wings

About Us:
After 6 months of running the pop-up restaurant with long lines, the team took the courage and opened their first mobile food truck in April 2020 in a thriving Urban are in Houston, Texas. Demand for their crave-able hot fried chicken exceeded all expectations and sales have grown every month since opening with consistently great quality food and awesome experience. I decided to start a restaurant business because of my passion for cooking and the joy of bringing people together through food. I wanted to create a space where guests could enjoy unique flavors and experiences, while also fostering a community atmosphere. Additionally, the opportunity to express my creativity and build a brand around something I love was incredibly motivating.

Signature Dish:
Butter Chicken, Paneer lababdar

About Us:
ABOUT US :
“Atulya Bharat” meaning Incredible India, is the result of our sheer hard work and passion. Nothing brings people together like good food. Regardless of culture, everywhere around the world, people eat together. This food truck is our determination for success and enthusiasm to serve fine Indian Cuisine.

Through this endeavor, we also intend to expand our community to all those who love food and enjoy their indulgence to the core. With 15 years of rich experience in the Food Industry, we have taken a big leap of faith to cater to the palate of different individuals. Our chef has put a lot of thought into curating the menu with all the delicacies from his hometown in Northern India. Certainly, this will be your one-stop shop to satisfy all your cravings for great Indian Food that’s made while keeping in mind the emotional perception “ Food made with love tastes better”.

Our little food truck will be your home away from home, serving scrumptious meals with all the nutritional qualities/values intact.

About our Chef:

Chef Atulya Singh, comes from a small town based in the heart of North India, where love and respect for food were one of the pillars of family education. He got early culinary inspiration from his Grandmother, who has been an excellent cook with great imagination. He spent most of his time in her kitchen where she was constantly cooking up delicious meals and teaching all her family recipes of authentic Indian Food. He was inspired by how food can beautifully narrate a story and convey cultural ideas. He pursued his passion through a degree in Hotel Management and further honed his skills at the reputed Culinary Academy in India, Hyderabad, ( One of the 10 best Academies of the world ), under the mentorship of Chef Sudhakar Rao and guidance of renowned faculties of the Academy.

He took all his learnings to gain experience at some of the most prestigious hotels in India like The Taj, Marriott & ITC Maurya in New Delhi. He made the big move to the United States and experimented with his culinary skills in various other specialties, the most recent one being at Bon Appetit of Compass Group, where he was heading some of their premium accounts like Google, Amazon & Cloud Era. Having a broad spectrum of culinary experience across Hotels & Industrial Kitchens, gave him the knowledge and skillset to elevate his career to entrepreneurship.

Additionally and advantageously Chef Atulya Singh is trained in Food Hygiene & Safety Acts – The Food Standards 1990, The Food Safety Act 1990, Food Safety Regulations (General Hygiene) 1995 & Food Safety (Temperature Control) 1995, and has meticulously complied with the above legislation and carried out periodic audits to ensure the quality of food served to the guests.

“Atulya Bharat” bears testimony of his love and passion for good quality food. The menu is close to his heart as he will be reviving some of his family recipes from North India.

When not in the kitchen, you’ll find him working out in a gym, running outdoors, hiking, and chilling with his cat Bailey.

Signature Dish:
Kenyan Chicken or Vegan Platters

About Us:
I wanted to share my culture through our delicious wholesome food! I first got involved with food at 12 years old, when I used to sell produce I had grown myself at my village farmers market in Kenya, which transitioned to Portland, when I moved to Oregon.

Signature Dish:
Xi'an Burger (Chinese Pork Burger)

About Us:
JC founded Asian Burger LLC, he was born in the city of Xi’an in China, it is a city that carries many authentic cultures from the Tang Dynasty. The Asian Burger was one of the dishes that was invented in ancient times, now it has become one of the Protection of Intangible Cultural Heritage in China. JC was inspired by traditional food from the Tang Dynasty, he chose to continue developing delicious Chinese traditional food. The traditional Asian Burger only had pork, and JC added more meat and veggie choices for everyone across the world to enjoy.

Signature Dish:
Hot roast beef with caramelized onions and fresh mozzarella and a brown gravy

About Us:
Specialty Italian sandwich shop. Est. May 2019 Specializing in home made delicacies and Boars Head sandwiches. Now taking it to the streets in food trailer

Signature Dish:
Shucos

About Us:
We love serving our people with Love, patience and taste.

Signature Dish:
BBQ AND SEAFOOD

About Us:
The vision for Mama Dukes Catering is to embody the essence of mothers across the globe providing cuisine from various cultures. To include but not limited to Barbeque, Seafood, Italian, Mexican, Caribbean, Japanese, and Chinese. Chef TJ found the biggest key to preparing good, healthy, foods is using wholesome ingredients from locally owned and operated farms. In addition, food selection according to the appropriate season is imperative to achieve maximum flavor and health benefits. Mama Dukes is committed to providing hearty, high quality cuisine, which comforts the soul and excites the taste buds just like Mama used to make.

Signature Dish:
Fresh, Hot Mini Donuts

About Us:
DonutNV, pronounced "doughnut envy", is a mobile food business that started as Cinnamini Donuts in Philadelphia in 2014. The founders, Alex and Amanda Gingold, wanted to create a brand that would bring joy through delicious treats. The first location opened in May 2014, and customers lined up to watch the donuts being made and taste them. After market research, the brand changed its name to DonutNV in 2018, offering more flavors and fresh lemonade. DonutNV now serves mini donuts, refreshing drinks, and shows.

DonutNV of Frisco/Plano brings the party to our guests on birthdays, weddings, graduations, corporate events, HOA events, school events, fundraisers, and many other special occasions with our interactive mobile food trailer! We make hot, fresh mini donuts with several fun toppings while our guests watch from the interactive Donut Watch Window, and we pair them with delicious, fresh squeezed lemonades, our signature NVous iced coffee, hot cocoa and coffee. At DonutNV, we pride ourselves on being the most fun and delicious dessert option for any event, party, or celebration. Our interactive and vibrant truck brings the excitement directly to you, creating an unforgettable atmosphere that enhances any occasion. Whether it's a community event, private party, or corporate gathering, DonutNV is ready to elevate any occasion. We are passionate about providing exceptional customer service, delivering sweet moments that leave a lasting impression.

Signature Dish:
Griot Tacos

About Us:
Fin's Kitchen is bringing a new twist to original Haitian cuisine. Sharing our creative dishes and unique flavors to you. Specializing in Caribbean food and High-end food. Our service is available for a diverse range of events, and our staff will work closely with organizers to ensure that the occasion is handled with dedication and expertise

Signature Dish:
Arepa Mixt

About Us:
Colombian Food
Arepa with Cheese,Chicken and Chorizo
Empanadas (Beef and Potatoes
Empanadas (Chicken and potatoes)
Picada (Chorizo,Bloodssausage,Empanada,Ribs,Arepitas,Yuca,Yellow Potatoes,)
Hot dogs.
Natural Juices
Sweet plantain

Signature Dish:
Za3za3

About Us:
Sweet Delights Ice Cream Truck was born out of a passion for bringing joy to our community, one scoop at a time! As a lifelong resident of Alexandria, I wanted to create a business that would put smiles on faces and become a beloved part of our city's fabric. After years of perfecting my ice cream recipes and scouting out the best spots to serve, I finally hit the road in my colorful truck, ready to share the sweetness with everyone!

From kids' birthday parties to outdoor festivals, I love seeing people of all ages light up when they try our unique flavors and experience the nostalgia of a classic ice cream truck. Our mission is simple: to spread happiness and make every day a little sweeter. Come visit us and taste the joy for yourself.

Signature Dish:
Hot Mini Donuts

About Us:
DonutNV was started by dreamers, passionate about sharing sweets to make the world a sweeter place. These entrepreneurs took it upon themselves to break out of corporate America and instead pursue the sweeter side of life. To them, that's serving up the sweetest of mini donuts on the go, out of a cool blue truck roaming the streets of Massachusetts in style.

At DonutNV, they're frying up those mini donuts to order, topping 'em with the sweetest stuff they could find. From classics like cinnamon sugar and powdered sugar to all original creations including s'mores, french toast, strawberry shortcake Oreo and dirty and gummy worms, rest assured there's a sweet treat for every palate here. But that's not all. DonutNV also has seven varieties of fresh squeezed lemonades to wash it all down, along with hand crated donut sundaes. Sound too sweet to be true? Prove yourself wrong by finding DonutNV in Dickinson, or having 'em out to cater your next event. It's sure to be all the sweeter for it.

MUST TRY Chocolate Chocolate Chip — For you chocoholics out there, these mini donuts are drizzled in chocolate sauce and smattered in chocolate chips for a sweet experience you don't want to miss.

Signature Dish:
Sausages with grilled peppers and onions

About Us:
In 2019, after serving 20 years with the NY C Police Department, I decided to relocate to NC. Shortly thereafter, Covid restrictions were implemented. Rather than staying in bored, I looked into one of my dreams of selling street food. It was then that DeeVine Dogs was born. I enjoy serving my community and this was a way to do it to showcase my talent.

I was born in a small island in the Caribbean called, Barbados. In 1981, I was relocate to NYC and after High School I enlisted in the US Army.

My mom, rest her soul, encouraged me to joined the NYPD after leaving the Military
She knew I loved helping and interacting with people. She also taught me at an early age how to create meals. So living in a large country, I was fully prepared to take on any challenge. I knew my dream of preparing meals would come true and it did.

Signature Dish:
Our Space Coast Dog

About Us:
Space Coast Hotdogs prides itself on serving gourmet style, 100% all beef hot dogs with only the freshest toppings, condiments and “Out of this world street eats!” Serving our community in the safest of conditions, all our staff are Food Handler certified, as well as Covid-19 certified by Serve Safe, one of the top Restaurant certification and testing organizations in the country. We look forward to serving and preparing you some of the finest hot dogs available. Don't forget to follow us on social media for our current locations, updated menu items, specials, and giveaways! Thanks for stopping by, and We’ll See You On The Street!!

Signature Dish:
Kebob

About Us:
When we came to the United States, we sow what we can do for people, and we decided provide catering service.
Why?
Because food is the best way for assimilating in a new country!
And this is our specialty and our mission!

Signature Dish:
Foot long Coney, Hattie Mae (Kielbasa Cheese and Bacon), Niecy Nachos (Philly meat Cheese Sour Cream Jalapeños)

About Us:
Everyone loves hot dogs and they are easily able to be changed with various toppings. I have 2 flavor town hot dogs and I cater ( family reunions, weddings, gender reveals, birthday parties) as my cart has that capability with 3 burner steam table and a grill. I have camp stove so we can cook on site and do your fish fry, seafood, fries, and various items. I also do beef brisket and beef BBQ so if your event needs it we can provide it.

Signature Dish:
Liege Waffles, espresso, bread pudding, strawberry shortcake

About Us:
Coffee, espresso, smoothies, soups, salads, fresh pressed juices, paninis, Italian sodas. We're also a Mobile Bar for catering!

Signature Dish:
All of our many magical toppings are signature! Choose from classics like Vanilla Glaze and Sprinkles or get adventurous with Fruity Pebbles, S'mores or Maple Bacon - to name a few!

About Us:
At DonutNV West Central Tampa, our mission goes beyond crafting delicious, gourmet donuts. We believe in creating moments of joy and connection for our community. Our passion for quality ingredients and innovative flavors is driven by a desire to bring a smile to every face and a treat to every taste bud. We understand that a donut is not just a pastry; it's a shared experience, a comfort food, and a small celebration of life's sweet moments. This is why we pour our hearts into every batch, ensuring that each donut is a delightful escape from the everyday routine.

We also do what we do because we value our community and the relationships we build within it. Our local roots inspire us to give back and engage with our neighbors, whether through hosting events, supporting local causes, or simply providing a warm, welcoming space for friends and families to gather. At DonutNV, we are committed to fostering a sense of belonging and making a positive impact in West Central Tampa. Every donut we create is a testament to our dedication to quality, community, and the simple pleasures that make life sweeter.

Signature Dish:
Ceviche & Shrimp Cocktail, Fried Shrimp and fish filet and Mexican carne asada in tacos or Parillada.

Signature Dish:
Beef Birria and Chicken Tinga Nachos for "Chipwreck"

About Us:
We have been in the restaurant business for over 45 years and love the service and hospitality business!

Signature Dish:
Fruit cups

About Us:
Raspados, Fruit cups, parfait

Signature Dish:
Cocktails

About Us:
The Mad Trotter mobile bar strives to create an unique experience for all your events; just sit back, grab a drink and relax.

Tell us your vision and we will bring it to life. We can customize drinks to match your theme.

Our dedicated and certified bartenders use fresh and creative ingredients to create hard to put down drinks!

Signature Dish:
Gourmet All Beef Hotdogs

About Us:
Our professional staff can accommodate all your corporate needs, employee appreciation, staff celebrations, holiday gatherings, school functions, and much more. We offer friendly Food Truck service. If you prefer, we provide an elegant buffet-style setup, with full-service catering options. Our quality is unmatched. The food presentation is amazingly suitable for the highest quality standards.

Signature Dish:
Chicken tenderloins, seasoned french, Caribbean fritters

About Us:
We cater to hundreds in just hours because we are self sufficient, fully equipped and provide our own electrify.

No cooking ahead at some commissary, it's all done at domicile

Signature Dish:
Chili meat sauce

About Us:
Why we do what we do is we like cooking an feeding people our delicious quality hotdogs so stop by an try them!!!!

About Us:
For several years we helped our friend with her food truck and decided it was time to start our own. We really enjoy the interaction with customers and enjoy giving them a quality product! We are a husband and wife team and love being outdoors in warm weather and working our business together.

About Us:
Hotdogs. Burger. F Fries. Cheese Steaks. Wraps. Smoothie

About Us:
We luv to cook and services our customers like if they was in our home also we serve safe and quality hotdogs!!!!