French Food Trucks Near You
Bikini Panini100
Origin: American (New), Cuban, French, Greek, Italian, Mediterranean, Spanish
Categories: Deli, Desserts, Grilled Cheese, Ice Cream, Pizza, Salads, Sandwiches, Seafood, Soup, Sweets & Treats
Tastes: Comfort Food, Organic/Natural, Vegan, Vegetarian
Signature Dish: Paninis, Paella, and Ratatouille
About Us:
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.
Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.
One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!
I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.
I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.
Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.
One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!
I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.
I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!
Sleek Creperie93
About Us:
Sleek Chocolate started in 2014 with a small location in Houston, TX. Serving only crepes & waffles when it opened, We were able to see the rising popularity of Sleek and soon expanded its menu to include Breakfast, Lunch, Savory Crepes, Ice-Creams, Gelato, Coffee, Cakes, Puddings, and many more delicious items which gain popularity as well. We are one of the highest rated Dessert spot in Houston and are an upcoming spot when it comes to breakfast and lunch.
Sleek Chocolate started in 2014 with a small location in Houston, TX. Serving only crepes & waffles when it opened, We were able to see the rising popularity of Sleek and soon expanded its menu to include Breakfast, Lunch, Savory Crepes, Ice-Creams, Gelato, Coffee, Cakes, Puddings, and many more delicious items which gain popularity as well. We are one of the highest rated Dessert spot in Houston and are an upcoming spot when it comes to breakfast and lunch.
A Sweets Girl90
Origin: American (Traditional), French, Other
Categories: Beverages, Coffee, Cupcakes, Desserts, Sweets & Treats
Tastes: Comfort Food
Signature Dish: S'MORES CUPCAKE
About Us:
A.Sweets Girl specialize in small batch made from scratch daily cupcakes and cake pops. A.Sweets Girl Truck was created so that I can bring these sweet treats to everyone in Chicago and the surrounding areas!
A.Sweets Girl specialize in small batch made from scratch daily cupcakes and cake pops. A.Sweets Girl Truck was created so that I can bring these sweet treats to everyone in Chicago and the surrounding areas!
Pretzelfuls LLC90
Origin: American (New), American (Traditional), British, Caribbean, Chinese, Cuban, French, German, Greek, Hawaiian, Italian, Jamaican, Mexican, Spanish, Thai, Vietnamese
Categories: Beverages, Bread - Bakery, Breakfast, Burgers, Desserts, Sandwiches
Tastes: Asian Fusion, Cajun/Creole, Comfort Food, Soul Food, Southern, Tex-Mex, Vegan, Vegetarian
Signature Dish: Buffalo Chicken stuffed
About Us:
Gourmet Stuffed Pretzels and sides
Gourmet Stuffed Pretzels and sides
Game Thyme Food Truck83
Origin: Cuban, Filipino, French, German, Greek, Indian, Italian, Jamaican, Japanese, Korean, Korean Barbecue, Latin American, Mediterranean, Middle Eastern, Portuguese, Puerto Rican, Spanish, Thai
Tastes: Asian Fusion, Comfort Food, Organic/Natural, Southern, Tex-Mex, Vegetarian
Signature Dish: Cuban skirt steak taco
About Us:
I started Game Thyme to share my love for the flavors of the world. I am a classically trained chef from Le Cordon bleu. We are a globally inspired street taco food cart. My menu varies from week to week.
I started Game Thyme to share my love for the flavors of the world. I am a classically trained chef from Le Cordon bleu. We are a globally inspired street taco food cart. My menu varies from week to week.
BLESSED BREAD77
Origin: American (New), French
Categories: Breakfast, Sandwiches
Tastes: Comfort Food, Halal, Vegan
Signature Dish: BB tost with beacon and eggs
About Us:
We've inspired the original taste of Paris brioche toast
We've inspired the original taste of Paris brioche toast
Grab-n-go Mobile Catering77
Origin: American (New), French, Italian
Signature Dish: Chicken tenderloins, seasoned french, Caribbean fritters
About Us:
We cater to hundreds in just hours because we are self sufficient, fully equipped and provide our own electrify.
No cooking ahead at some commissary, it's all done at domicile
We cater to hundreds in just hours because we are self sufficient, fully equipped and provide our own electrify.
No cooking ahead at some commissary, it's all done at domicile
Randeauxs74
Categories: Burgers, Desserts, Grilled Cheese, Sandwiches, Seafood, Wraps
Tastes: Cajun/Creole
Signature Dish: PoBoys- Sandwiches
About Us:
Born and raised in New Orleans Louisiana, we bring a taste of Louisiana to Georgia. We own and operate a Cajun Food Truck named Randeaux’s and we would love to be able to bring a Taste of Nawlins to you. We serve homecooked Cajun dishes such as Shrimp and Crawfish Po’boy’s, Jambalaya, Gator Bites, Dirty Rice Egg Rolls, Beignets and more….Please visit our Facebook page to check us out. www.facebook.com/Randeauxs
Born and raised in New Orleans Louisiana, we bring a taste of Louisiana to Georgia. We own and operate a Cajun Food Truck named Randeaux’s and we would love to be able to bring a Taste of Nawlins to you. We serve homecooked Cajun dishes such as Shrimp and Crawfish Po’boy’s, Jambalaya, Gator Bites, Dirty Rice Egg Rolls, Beignets and more….Please visit our Facebook page to check us out. www.facebook.com/Randeauxs
Big Eats Grill74
Origin: American (New), American (Traditional), Cuban, French, German, Hawaiian, Italian, Japanese, Korean Barbecue, Mexican, Thai
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Coffee, Desserts, Grilled Cheese, Hot Dogs, Pizza, Salads, Sandwiches, Seafood, Shaved Ice, Smoothies, Soup, Sweets & Treats, Taco, Waffles, Wraps
Tastes: Asian Fusion, Cajun/Creole, Comfort Food, Organic/Natural, Soul Food, Southern, Tex-Mex, Vegetarian
Signature Dish: The Original Pig Mac
About Us:
We are chefs (foodies) who cook from the heart and strive to create tasty new experiences using real, minimally processed ingredients for our customers, Capable of serving nearly any venue.
We are chefs (foodies) who cook from the heart and strive to create tasty new experiences using real, minimally processed ingredients for our customers, Capable of serving nearly any venue.
Sugar Rush70
About Us:
We are a woman-owned family business, nothing makes us happier than serving us scoops of happiness. Come visit us at one of our events or have us come out to your private event.
We are a woman-owned family business, nothing makes us happier than serving us scoops of happiness. Come visit us at one of our events or have us come out to your private event.
