Organic/Natural Food Trucks in Florida
Kincho Grill96
Origin: Latin American, Other
Categories: Barbeque, Beverages, Burgers, Empanadas, Sandwiches
Tastes: Comfort Food, Organic/Natural, Vegetarian
Signature Dish: Meat Platters, Empanadas, Sandwiches
About Us:
We are a family business and want to show the real and authentic Argentinian meat flavor. Exquisite sandwiches, choripan, meat platters made in charcoal with giving the unique flavor to our meats. Open charcoal kitchen! We cater for corporate or personal events.
We are a family business and want to show the real and authentic Argentinian meat flavor. Exquisite sandwiches, choripan, meat platters made in charcoal with giving the unique flavor to our meats. Open charcoal kitchen! We cater for corporate or personal events.
Big city pizza food truck87
About Us:
Big City Pizza Food Truck is a family run business dedicated to supplying our customers with delicious menu packages. We have 16 years experience in pizza making and offer a range of pizza, subs, rolls and pasta dishes. Our catering services provide services for weddings, private parties, events, festivals and bartending. We are fully licensed and insured, so you can trust in our quality and service. Our team is passionate about bringing you the best pizza experience possible. Come try us today!
Big City Pizza Food Truck is a family run business dedicated to supplying our customers with delicious menu packages. We have 16 years experience in pizza making and offer a range of pizza, subs, rolls and pasta dishes. Our catering services provide services for weddings, private parties, events, festivals and bartending. We are fully licensed and insured, so you can trust in our quality and service. Our team is passionate about bringing you the best pizza experience possible. Come try us today!
Bubla Panzerotti83
Origin: Italian
Categories: Beverages, Bread - Bakery, Breakfast, Burgers, Coffee, Cupcakes, Desserts, Grilled Cheese, Hot Dogs, Pizza, Salads, Sandwiches
Tastes: Organic/Natural
Signature Dish: Panzerotti
About Us:
Our Story
In 1969, at age 16, I migrated from Napoli, Italy, to Bensonhurst Brooklyn, NY with my father, older brother, and two younger sisters. My mother and an older sister joined us a few months later. We all moved into a very small apartment, excited for what awaited us in this land of opportunity.
Back in Italy, when I was a young boy, my father learned the art of making formaggi, fresh mozzarella, ricotta, smoked provola, and many other dairy products. Taking this talent and experience to the USA, my father introduced new dairy products such as those pictured on this website and never took the credit that was due him for creating a new way of shaping mozzarella…
I watched my father and learned from him…and helped him deliver what he made to many restaurants on world-famous Mulberry St., in Little Italy, NYC. Many of the cheeses were still hot when I delivered them!
Today, I am so happy to continue what may father started decades ago—and continue these traditions and all that I learned while working alongside him.
What I am offering now are authentic foods, rooted in Italy, including recipes from my precious Mamma (Nonna Anna). They are filled with wonderful flavors, that everyone will savor…flavors that some may even remember from their youth.
I am proud to continue this flavorful tradition that’s infused into all of our dishes, and sure you’ll enjoy every savory bite!
Grazie mille (great thanks),
Aldo Piscitello
Bubla Panzerroti llc. d/b/a Bubla Catering
Info@bublapanzerotti.com
Our Story
In 1969, at age 16, I migrated from Napoli, Italy, to Bensonhurst Brooklyn, NY with my father, older brother, and two younger sisters. My mother and an older sister joined us a few months later. We all moved into a very small apartment, excited for what awaited us in this land of opportunity.
Back in Italy, when I was a young boy, my father learned the art of making formaggi, fresh mozzarella, ricotta, smoked provola, and many other dairy products. Taking this talent and experience to the USA, my father introduced new dairy products such as those pictured on this website and never took the credit that was due him for creating a new way of shaping mozzarella…
I watched my father and learned from him…and helped him deliver what he made to many restaurants on world-famous Mulberry St., in Little Italy, NYC. Many of the cheeses were still hot when I delivered them!
Today, I am so happy to continue what may father started decades ago—and continue these traditions and all that I learned while working alongside him.
What I am offering now are authentic foods, rooted in Italy, including recipes from my precious Mamma (Nonna Anna). They are filled with wonderful flavors, that everyone will savor…flavors that some may even remember from their youth.
I am proud to continue this flavorful tradition that’s infused into all of our dishes, and sure you’ll enjoy every savory bite!
Grazie mille (great thanks),
Aldo Piscitello
Bubla Panzerroti llc. d/b/a Bubla Catering
Info@bublapanzerotti.com
Bahía Seafood83
Origin: Caribbean, Japanese, Latin American, Mediterranean, Peruvian, Spanish, Thai
Categories: Seafood
Tastes: Asian Fusion, Organic/Natural, Soul Food
Signature Dish: Ceviches y sushis
About Us:
Llevamos más de 10 años trabajando los productos del mar , hace unos años llegamos a EU y ahora decidimos emprender negocio propio para hacer llegar nuestros productos a todos con mucho amor y dedicación
Llevamos más de 10 años trabajando los productos del mar , hace unos años llegamos a EU y ahora decidimos emprender negocio propio para hacer llegar nuestros productos a todos con mucho amor y dedicación
Fit Smoothie80
Origin: American (New), American (Traditional), Other
Categories: Breakfast, Desserts, Smoothies, Sweets & Treats
Tastes: Organic/Natural, Vegan, Vegetarian
Signature Dish: Smoothies and protein shakes
About Us:
I decided to open up Fit Smoothie because during my time playing college football at UCF and then playing for the Jacksonville Jaguars, I found myself to be making either a smoothie or a protein shake twice a day. I think I just perfected the recipe that I became addicted to them and being an athlete it was a great snack or meal replacement that wasn’t full of sugar and I didn’t have any guilt for afterwards, haha.
I decided to open up Fit Smoothie because during my time playing college football at UCF and then playing for the Jacksonville Jaguars, I found myself to be making either a smoothie or a protein shake twice a day. I think I just perfected the recipe that I became addicted to them and being an athlete it was a great snack or meal replacement that wasn’t full of sugar and I didn’t have any guilt for afterwards, haha.
Halo Project Food Truck74
Origin: American (New)
Categories: Beverages, Burgers, Chicken Wings, Grilled Cheese, Sandwiches, Wraps
Tastes: Asian Fusion, Cajun/Creole, Organic/Natural, Vegan, Vegetarian
Signature Dish: Smash Burger
About Us:
I started the Halo Project to shoe the benefits of cleaner eating. Over at Halo we believe in healthier living with the food you love.
I started the Halo Project to shoe the benefits of cleaner eating. Over at Halo we believe in healthier living with the food you love.
