Italian Food Trucks in Florida
Piehole Wood Fired Pizza96
Origin: Italian
Categories: Chicken Wings, Pizza, Salads, Sandwiches
Tastes: Vegan
Signature Dish: Pizza
About Us:
We are a veteran owned premium pizza restaurant with an amazing food trailer to allow us to take our delicious food to more locations. Our ingredients are all fresh and our dough is hand made with our New York water maker to bring the authentic NY Pizza Flavor to south Florida.
We are a veteran owned premium pizza restaurant with an amazing food trailer to allow us to take our delicious food to more locations. Our ingredients are all fresh and our dough is hand made with our New York water maker to bring the authentic NY Pizza Flavor to south Florida.
Big city pizza food truck87
About Us:
Big City Pizza Food Truck is a family run business dedicated to supplying our customers with delicious menu packages. We have 16 years experience in pizza making and offer a range of pizza, subs, rolls and pasta dishes. Our catering services provide services for weddings, private parties, events, festivals and bartending. We are fully licensed and insured, so you can trust in our quality and service. Our team is passionate about bringing you the best pizza experience possible. Come try us today!
Big City Pizza Food Truck is a family run business dedicated to supplying our customers with delicious menu packages. We have 16 years experience in pizza making and offer a range of pizza, subs, rolls and pasta dishes. Our catering services provide services for weddings, private parties, events, festivals and bartending. We are fully licensed and insured, so you can trust in our quality and service. Our team is passionate about bringing you the best pizza experience possible. Come try us today!
Bubla Panzerotti83
Origin: Italian
Categories: Beverages, Bread - Bakery, Breakfast, Burgers, Coffee, Cupcakes, Desserts, Grilled Cheese, Hot Dogs, Pizza, Salads, Sandwiches
Tastes: Organic/Natural
Signature Dish: Panzerotti
About Us:
Our Story
In 1969, at age 16, I migrated from Napoli, Italy, to Bensonhurst Brooklyn, NY with my father, older brother, and two younger sisters. My mother and an older sister joined us a few months later. We all moved into a very small apartment, excited for what awaited us in this land of opportunity.
Back in Italy, when I was a young boy, my father learned the art of making formaggi, fresh mozzarella, ricotta, smoked provola, and many other dairy products. Taking this talent and experience to the USA, my father introduced new dairy products such as those pictured on this website and never took the credit that was due him for creating a new way of shaping mozzarella…
I watched my father and learned from him…and helped him deliver what he made to many restaurants on world-famous Mulberry St., in Little Italy, NYC. Many of the cheeses were still hot when I delivered them!
Today, I am so happy to continue what may father started decades ago—and continue these traditions and all that I learned while working alongside him.
What I am offering now are authentic foods, rooted in Italy, including recipes from my precious Mamma (Nonna Anna). They are filled with wonderful flavors, that everyone will savor…flavors that some may even remember from their youth.
I am proud to continue this flavorful tradition that’s infused into all of our dishes, and sure you’ll enjoy every savory bite!
Grazie mille (great thanks),
Aldo Piscitello
Bubla Panzerroti llc. d/b/a Bubla Catering
Info@bublapanzerotti.com
Our Story
In 1969, at age 16, I migrated from Napoli, Italy, to Bensonhurst Brooklyn, NY with my father, older brother, and two younger sisters. My mother and an older sister joined us a few months later. We all moved into a very small apartment, excited for what awaited us in this land of opportunity.
Back in Italy, when I was a young boy, my father learned the art of making formaggi, fresh mozzarella, ricotta, smoked provola, and many other dairy products. Taking this talent and experience to the USA, my father introduced new dairy products such as those pictured on this website and never took the credit that was due him for creating a new way of shaping mozzarella…
I watched my father and learned from him…and helped him deliver what he made to many restaurants on world-famous Mulberry St., in Little Italy, NYC. Many of the cheeses were still hot when I delivered them!
Today, I am so happy to continue what may father started decades ago—and continue these traditions and all that I learned while working alongside him.
What I am offering now are authentic foods, rooted in Italy, including recipes from my precious Mamma (Nonna Anna). They are filled with wonderful flavors, that everyone will savor…flavors that some may even remember from their youth.
I am proud to continue this flavorful tradition that’s infused into all of our dishes, and sure you’ll enjoy every savory bite!
Grazie mille (great thanks),
Aldo Piscitello
Bubla Panzerroti llc. d/b/a Bubla Catering
Info@bublapanzerotti.com
Pete and pegs roadhouse grill LLC80
Origin: American (New), American (Traditional), Italian
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Deli, Hot Dogs, Pizza, Salads, Sandwiches, Seafood, Wraps
Tastes: Comfort Food, Southern, Tex-Mex, Vegan, Vegetarian
Signature Dish: Wraps and smoked brisket
About Us:
We’ve been in the restaurant and catering business for 20 plus years for a reason !
We are easy to deal with and treat everyone like family one call does it all and you sit back and handle what ever else you need to do we take care of all food and beverage . We arrive rain or shine !
We’ve been in the restaurant and catering business for 20 plus years for a reason !
We are easy to deal with and treat everyone like family one call does it all and you sit back and handle what ever else you need to do we take care of all food and beverage . We arrive rain or shine !
Grab-n-go Mobile Catering77
Origin: American (New), French, Italian
Signature Dish: Chicken tenderloins, seasoned french, Caribbean fritters
About Us:
We cater to hundreds in just hours because we are self sufficient, fully equipped and provide our own electrify.
No cooking ahead at some commissary, it's all done at domicile
We cater to hundreds in just hours because we are self sufficient, fully equipped and provide our own electrify.
No cooking ahead at some commissary, it's all done at domicile
Cowgirl Chuckwagon74
Origin: American (New), American (Traditional), German, Italian, Mexican, Other, Polish
Tastes: Cajun/Creole, Comfort Food, Soul Food, Southern, Tex-Mex
Signature Dish: Loaded Nacos
About Us:
I love people and cooking. Seeing people come for my food and complimenting me makes me feel great. I also serve at benefits.
I love people and cooking. Seeing people come for my food and complimenting me makes me feel great. I also serve at benefits.
Milo’s Pizza70
Origin: Italian
Categories: Beverages, Chicken Wings, Desserts, Grilled Cheese, Pizza, Salads
Signature Dish: Milo’s Giant pizza
About Us:
Dave had pizzerias in Indiana that were voted the Best Pizza in Indiana, Milo’s Pizza. After moving to Florida three years ago, Dave and his Business Partner Robin became Realtors. However, Dave didn’t get the pizza sauce out of his veins. Dave and Robin bought a pizza truck and named it Milo’s Pizza just like his pizzerias in Indiana. By the way, he named his pizzerias after a disabled dog that he rescued. Dave bought Milo a wheelchair and Milo went everywhere with him.
Milo’s Pizza has very unique and delicious cheese over pizza. The Bosco sticks with cheese sauce Milo’s Pizza will be serving are to die for.
Dave had pizzerias in Indiana that were voted the Best Pizza in Indiana, Milo’s Pizza. After moving to Florida three years ago, Dave and his Business Partner Robin became Realtors. However, Dave didn’t get the pizza sauce out of his veins. Dave and Robin bought a pizza truck and named it Milo’s Pizza just like his pizzerias in Indiana. By the way, he named his pizzerias after a disabled dog that he rescued. Dave bought Milo a wheelchair and Milo went everywhere with him.
Milo’s Pizza has very unique and delicious cheese over pizza. The Bosco sticks with cheese sauce Milo’s Pizza will be serving are to die for.
Healthy Italian Ice51
Origin: American (Traditional), Italian
Signature Dish: Italian Rocket
About Us:
Bringing delicious Italian ice from the North to Florida. Made with the real fruit juice and some with the bits of fruit. The Italian Rocket is the most popular, made with your choice of Italian and layered with creamy Vanilla ice cream.
Bringing delicious Italian ice from the North to Florida. Made with the real fruit juice and some with the bits of fruit. The Italian Rocket is the most popular, made with your choice of Italian and layered with creamy Vanilla ice cream.