Hawaiian Food Trucks in Florida
Our Service Areas Around Florida
Tallahassee, Crawfordville, Monticello, Perry, Sopchoppy. North Florida, Panhandle, will consider South Georgia.
Tiki Dawgs100
Origin: American (New), American (Traditional), Hawaiian, Other
Categories: Barbeque, Beverages, Bread - Bakery, Burgers, Coffee, Desserts, Hot Dogs, Ice Cream, Sandwiches
Tastes: Cajun/Creole, Comfort Food, Southern, Vegan
Signature Dish: Chicago Dawgs, Tiki Dawgs, Tiki Burgers
About Us:
We are a family-owned business. We are excited to bring something a little different.
We use local vendors for our products to serve to our customers. Freshness and quality is our goal.
We appreciate our customers and any feedback provided.
We enjoy meeting and talking to and with our customers. We have had the opportunity to meet some of the nicest people, cutest children and occasionally their furry friends.
We are a family-owned business. We are excited to bring something a little different.
We use local vendors for our products to serve to our customers. Freshness and quality is our goal.
We appreciate our customers and any feedback provided.
We enjoy meeting and talking to and with our customers. We have had the opportunity to meet some of the nicest people, cutest children and occasionally their furry friends.
Our Service Areas Around Florida
St. Lucie County, Martin County, Indian River County
The Frozen Wave Shave Ice Company83
Origin: Hawaiian
Categories: Desserts, Ice Cream, Shaved Ice, Sweets & Treats
Signature Dish: The Coconut Blue Wave
About Us:
We love Shave Ice and could not find a good source in the area. We are family owned and operated.
We love Shave Ice and could not find a good source in the area. We are family owned and operated.
Our Service Areas Around Florida
Martin County, FL
St. Lucie County, FL
Treasure Coast Florida
Aloha Island Grinds74
About Us:
Born and raised in the heart of Hawaii, my name is Trebor Hartley, and my journey into the world of food began amidst the rich tapestry of flavors that define Hawaiian cuisine. With over two decades of experience in the food and beverage industry, my passion for authentic Hawaiian fare runs deep within me. It's not just about the food; it's about preserving a cultural heritage that speaks through every bite.
For years, the dream of owning and operating my own restaurant danced tantalizingly on the horizon, a beacon of possibility in the vast sea of culinary aspirations. However, as with many dreams, the reality of budget constraints often cast a shadow over its attainment. Yet, fate had its own plans in store for me. When the opportunity to venture into the world of food trucks presented itself, my wife, Cathleen Hartley, and I saw it as a chance to chase our dream within the confines of our budgetary limitations.
Thus, armed with a tight budget, boundless enthusiasm, and a profound love for traditional Hawaiian food, we embarked on this exhilarating journey by purchasing a small food trailer. Our goal? To bring the flavors of Hawaii to the streets, to share our cultural heritage with every customer, and to turn our long-held dream into a vibrant reality. With each plate of Kalua Pig, each bite of Shoyu Chicken, we are not just serving food; we are serving a piece of our hearts, a taste of our home, and a slice of Aloha spirit to all who seek it.
Born and raised in the heart of Hawaii, my name is Trebor Hartley, and my journey into the world of food began amidst the rich tapestry of flavors that define Hawaiian cuisine. With over two decades of experience in the food and beverage industry, my passion for authentic Hawaiian fare runs deep within me. It's not just about the food; it's about preserving a cultural heritage that speaks through every bite.
For years, the dream of owning and operating my own restaurant danced tantalizingly on the horizon, a beacon of possibility in the vast sea of culinary aspirations. However, as with many dreams, the reality of budget constraints often cast a shadow over its attainment. Yet, fate had its own plans in store for me. When the opportunity to venture into the world of food trucks presented itself, my wife, Cathleen Hartley, and I saw it as a chance to chase our dream within the confines of our budgetary limitations.
Thus, armed with a tight budget, boundless enthusiasm, and a profound love for traditional Hawaiian food, we embarked on this exhilarating journey by purchasing a small food trailer. Our goal? To bring the flavors of Hawaii to the streets, to share our cultural heritage with every customer, and to turn our long-held dream into a vibrant reality. With each plate of Kalua Pig, each bite of Shoyu Chicken, we are not just serving food; we are serving a piece of our hearts, a taste of our home, and a slice of Aloha spirit to all who seek it.
