Desserts Food Trucks in Florida
Tiki Dawgs100
Origin: American (New), American (Traditional), Hawaiian, Other
Categories: Barbeque, Beverages, Bread - Bakery, Burgers, Coffee, Desserts, Hot Dogs, Ice Cream, Sandwiches
Tastes: Cajun/Creole, Comfort Food, Southern, Vegan
Signature Dish: Chicago Dawgs, Tiki Dawgs, Tiki Burgers
About Us:
We are a family-owned business. We are excited to bring something a little different.
We use local vendors for our products to serve to our customers. Freshness and quality is our goal.
We appreciate our customers and any feedback provided.
We enjoy meeting and talking to and with our customers. We have had the opportunity to meet some of the nicest people, cutest children and occasionally their furry friends.
We are a family-owned business. We are excited to bring something a little different.
We use local vendors for our products to serve to our customers. Freshness and quality is our goal.
We appreciate our customers and any feedback provided.
We enjoy meeting and talking to and with our customers. We have had the opportunity to meet some of the nicest people, cutest children and occasionally their furry friends.
Casablanca fusion93
Categories: Burgers, Cheesesteaks, Crepes, Desserts, Empanadas
Tastes: Tex-Mex, Vegan, Vegetarian
Signature Dish: The blow your mind cheesesteak melt
About Us:
Serving the great area of tampabay .
Best catering food truck and price
Serving the great area of tampabay .
Best catering food truck and price
Holeydonuts Minidonuts90
Origin: American (New), American (Traditional)
Categories: Coffee, Desserts, Sweets & Treats
Tastes: Comfort Food
Signature Dish: Hot and Fresh Minidonuts
About Us:
Hi!
Our names are John and Blanca- we own a Minidonut shop in delray beach FL and have a trailer we have been doing events with since 2018! We serve all MADE TO ORDER minidonuts so they are all HOT AND FRESH. We have 15+ flavors and we have a fully stocked coffee bar. COFFEE AND DONUTS. YUM. we would absolutely love the opportunity to be a part of your event.
I have attached our instagram as well as a few pictures.
Thank you so much- I look forward to hearing from you
https://www.instagram.com/holeydonuts_minidonuts/
Hi!
Our names are John and Blanca- we own a Minidonut shop in delray beach FL and have a trailer we have been doing events with since 2018! We serve all MADE TO ORDER minidonuts so they are all HOT AND FRESH. We have 15+ flavors and we have a fully stocked coffee bar. COFFEE AND DONUTS. YUM. we would absolutely love the opportunity to be a part of your event.
I have attached our instagram as well as a few pictures.
Thank you so much- I look forward to hearing from you
https://www.instagram.com/holeydonuts_minidonuts/
Nona Street Bistro90
Origin: American (New), Caribbean, Latin American, Mexican
Categories: Breakfast, Burgers, Chicken Wings, Desserts, Empanadas, Hot Dogs, Sandwiches, Taco
Tastes: Vegan
Signature Dish: Tacos
About Us:
were a Foodtruck that we can create any menu
were a Foodtruck that we can create any menu
DonutNV West Central Tampa87
Origin: Other
Categories: Coffee, Desserts, Juice, Sweets & Treats
Tastes: Comfort Food, Soul Food, Vegetarian
Signature Dish: All of our many magical toppings are signature! Choose from classics like Vanilla Glaze and Sprinkles or get adventurous with Fruity Pebbles, S'mores or Maple Bacon - to name a few!
About Us:
At DonutNV West Central Tampa, our mission goes beyond crafting delicious, gourmet donuts. We believe in creating moments of joy and connection for our community. Our passion for quality ingredients and innovative flavors is driven by a desire to bring a smile to every face and a treat to every taste bud. We understand that a donut is not just a pastry; it's a shared experience, a comfort food, and a small celebration of life's sweet moments. This is why we pour our hearts into every batch, ensuring that each donut is a delightful escape from the everyday routine.
We also do what we do because we value our community and the relationships we build within it. Our local roots inspire us to give back and engage with our neighbors, whether through hosting events, supporting local causes, or simply providing a warm, welcoming space for friends and families to gather. At DonutNV, we are committed to fostering a sense of belonging and making a positive impact in West Central Tampa. Every donut we create is a testament to our dedication to quality, community, and the simple pleasures that make life sweeter.
At DonutNV West Central Tampa, our mission goes beyond crafting delicious, gourmet donuts. We believe in creating moments of joy and connection for our community. Our passion for quality ingredients and innovative flavors is driven by a desire to bring a smile to every face and a treat to every taste bud. We understand that a donut is not just a pastry; it's a shared experience, a comfort food, and a small celebration of life's sweet moments. This is why we pour our hearts into every batch, ensuring that each donut is a delightful escape from the everyday routine.
We also do what we do because we value our community and the relationships we build within it. Our local roots inspire us to give back and engage with our neighbors, whether through hosting events, supporting local causes, or simply providing a warm, welcoming space for friends and families to gather. At DonutNV, we are committed to fostering a sense of belonging and making a positive impact in West Central Tampa. Every donut we create is a testament to our dedication to quality, community, and the simple pleasures that make life sweeter.
Milky Waves Soft Serve LLC87
About Us:
You scream, I scream, We all scream for ice cream.
Ice cream has always been my soft spot. As I’m nearing retirement and wanted to stay busy I chose to purchase an ice cream truck to serve the community and bring happiness and joy to customers of all ages in communities, parties, or just at a neighborhood market stroll. I’ve been staying busy and love it.
You scream, I scream, We all scream for ice cream.
Ice cream has always been my soft spot. As I’m nearing retirement and wanted to stay busy I chose to purchase an ice cream truck to serve the community and bring happiness and joy to customers of all ages in communities, parties, or just at a neighborhood market stroll. I’ve been staying busy and love it.
5 Piggies Bar-B-Que87
Origin: American (Traditional)
Categories: Barbeque, Beverages, Burgers, Chicken Wings, Desserts, Hot Dogs, Salads, Sandwiches
Signature Dish: Pulled Pork, Brisket, Ribs, Award winning burger
About Us:
We are the only trailer that cooks on The Big Green Eggs in Florida. We started our business based on my husband and his desire to own a restaurant but we found out that owning a food concession trailer would be a way we could see the United Stated and have fun cooking as well. Our name 5 Piggies derived from our 5 Grand children that we have. We have won trophies for Best Pork, Our award winning burger and peoples choice award.
We are the only trailer that cooks on The Big Green Eggs in Florida. We started our business based on my husband and his desire to own a restaurant but we found out that owning a food concession trailer would be a way we could see the United Stated and have fun cooking as well. Our name 5 Piggies derived from our 5 Grand children that we have. We have won trophies for Best Pork, Our award winning burger and peoples choice award.
Big city pizza food truck87
About Us:
Big City Pizza Food Truck is a family run business dedicated to supplying our customers with delicious menu packages. We have 16 years experience in pizza making and offer a range of pizza, subs, rolls and pasta dishes. Our catering services provide services for weddings, private parties, events, festivals and bartending. We are fully licensed and insured, so you can trust in our quality and service. Our team is passionate about bringing you the best pizza experience possible. Come try us today!
Big City Pizza Food Truck is a family run business dedicated to supplying our customers with delicious menu packages. We have 16 years experience in pizza making and offer a range of pizza, subs, rolls and pasta dishes. Our catering services provide services for weddings, private parties, events, festivals and bartending. We are fully licensed and insured, so you can trust in our quality and service. Our team is passionate about bringing you the best pizza experience possible. Come try us today!
Mr weirdo's American Food83
Origin: American (New), American (Traditional)
Categories: Cheesesteaks, Chicken Wings, Desserts, Hot Dogs, Ice Cream, Sandwiches, Smoothies, Waffles, Wraps
Tastes: Comfort Food
Signature Dish: Clark Kent Steak Hoagie
About Us:
We are a traditional American Food restaurant on wheels serving your favorite dishes all in one stop. From Philly cheesesteak sliders and chicken tenders, to milkshakes and real fruit smoothies. We also have customer created weird food menu options for the Weirdos to feast on!
We are a traditional American Food restaurant on wheels serving your favorite dishes all in one stop. From Philly cheesesteak sliders and chicken tenders, to milkshakes and real fruit smoothies. We also have customer created weird food menu options for the Weirdos to feast on!
Bubla Panzerotti83
Origin: Italian
Categories: Beverages, Bread - Bakery, Breakfast, Burgers, Coffee, Cupcakes, Desserts, Grilled Cheese, Hot Dogs, Pizza, Salads, Sandwiches
Tastes: Organic/Natural
Signature Dish: Panzerotti
About Us:
Our Story
In 1969, at age 16, I migrated from Napoli, Italy, to Bensonhurst Brooklyn, NY with my father, older brother, and two younger sisters. My mother and an older sister joined us a few months later. We all moved into a very small apartment, excited for what awaited us in this land of opportunity.
Back in Italy, when I was a young boy, my father learned the art of making formaggi, fresh mozzarella, ricotta, smoked provola, and many other dairy products. Taking this talent and experience to the USA, my father introduced new dairy products such as those pictured on this website and never took the credit that was due him for creating a new way of shaping mozzarella…
I watched my father and learned from him…and helped him deliver what he made to many restaurants on world-famous Mulberry St., in Little Italy, NYC. Many of the cheeses were still hot when I delivered them!
Today, I am so happy to continue what may father started decades ago—and continue these traditions and all that I learned while working alongside him.
What I am offering now are authentic foods, rooted in Italy, including recipes from my precious Mamma (Nonna Anna). They are filled with wonderful flavors, that everyone will savor…flavors that some may even remember from their youth.
I am proud to continue this flavorful tradition that’s infused into all of our dishes, and sure you’ll enjoy every savory bite!
Grazie mille (great thanks),
Aldo Piscitello
Bubla Panzerroti llc. d/b/a Bubla Catering
Info@bublapanzerotti.com
Our Story
In 1969, at age 16, I migrated from Napoli, Italy, to Bensonhurst Brooklyn, NY with my father, older brother, and two younger sisters. My mother and an older sister joined us a few months later. We all moved into a very small apartment, excited for what awaited us in this land of opportunity.
Back in Italy, when I was a young boy, my father learned the art of making formaggi, fresh mozzarella, ricotta, smoked provola, and many other dairy products. Taking this talent and experience to the USA, my father introduced new dairy products such as those pictured on this website and never took the credit that was due him for creating a new way of shaping mozzarella…
I watched my father and learned from him…and helped him deliver what he made to many restaurants on world-famous Mulberry St., in Little Italy, NYC. Many of the cheeses were still hot when I delivered them!
Today, I am so happy to continue what may father started decades ago—and continue these traditions and all that I learned while working alongside him.
What I am offering now are authentic foods, rooted in Italy, including recipes from my precious Mamma (Nonna Anna). They are filled with wonderful flavors, that everyone will savor…flavors that some may even remember from their youth.
I am proud to continue this flavorful tradition that’s infused into all of our dishes, and sure you’ll enjoy every savory bite!
Grazie mille (great thanks),
Aldo Piscitello
Bubla Panzerroti llc. d/b/a Bubla Catering
Info@bublapanzerotti.com
Fit Smoothie80
Origin: American (New), American (Traditional), Other
Categories: Breakfast, Desserts, Smoothies, Sweets & Treats
Tastes: Organic/Natural, Vegan, Vegetarian
Signature Dish: Smoothies and protein shakes
About Us:
I decided to open up Fit Smoothie because during my time playing college football at UCF and then playing for the Jacksonville Jaguars, I found myself to be making either a smoothie or a protein shake twice a day. I think I just perfected the recipe that I became addicted to them and being an athlete it was a great snack or meal replacement that wasn’t full of sugar and I didn’t have any guilt for afterwards, haha.
I decided to open up Fit Smoothie because during my time playing college football at UCF and then playing for the Jacksonville Jaguars, I found myself to be making either a smoothie or a protein shake twice a day. I think I just perfected the recipe that I became addicted to them and being an athlete it was a great snack or meal replacement that wasn’t full of sugar and I didn’t have any guilt for afterwards, haha.
Hopper's MIni Donuts77
About Us:
A mini start to our big adventure
Ever have a donut change your life?
I have, 7 years ago, when I ate my very first mini donut. It was the classic cake recipe, fried to perfection and coated in cinnamon sugar. The taste could only be described by the involuntary “mmm” I gave out on the first bite. (If you’ve tried our donuts, you know exactly what I’m talking about).
My first bag was made by the same person who would later co-found Hopper’s. His name is Cody, and on that summer day he was my date. He took me to a neighborhood fair in a city park to see “the mini donut guy”, who Cody had been working with for nearly 10 years. Cody couldn’t believe I had not heard of this fair food before. He was excited to make the introduction. I, a glutton for dessert, was excited to eat pastries. The moment we arrived at the grounds, there was a sensational aroma in the air. It was sweet and savory, and it grew stronger the closer we came to the donut stand.
We walked up to the side door, where Cody was greeted with a smile by the man working inside. As the two joked, I became enthralled with the donut-making process going on in the background. Cody hopped inside and ran a fresh batch. He handed the bag to me, and with a grin he warned, “Careful, they’re hot”. He wasn’t kidding. I had to wait, but let me say the wait was worth it. When I took a bite I suddenly became smitten - with the donut that is.
So what happened next? Well, Cody and I continued on our way and kept dating. I began a promising career and after that summer, Cody hung up his apron for a 9-5.
It would be nearly 3 years before my “a ha” moment hit. I can’t recall when it struck, but I do remember how it consumed me. My vision was grand and I knew Cody was a key ingredient. It took real convincing to pull him out of retirement - but as you know, he’s back in the kitchen! Our partnership wasn’t complete until my dad, Lee, joined our endeavor. An entrepreneur at heart, he believed in our dreams and wanted to see it come to fruition.
In September of 2018 Hopper’s Mini Donuts was established. We began with borrowed and rented equipment. Today we own 5 trailers and an indoor stand. We currently operate in Minnesota, Wisconsin, Florida, and Colorado. We’re growing as a family operation as well, for Cody and I tied the knot in July of 2021 (can you guess what dessert was?).
Together, we strive to be the next fair favorite for our customers. Be careful though, one bite could change your life ;)
- A note from Sara Hollingsworth, Owner of Hopper’s Mini Donuts
A mini start to our big adventure
Ever have a donut change your life?
I have, 7 years ago, when I ate my very first mini donut. It was the classic cake recipe, fried to perfection and coated in cinnamon sugar. The taste could only be described by the involuntary “mmm” I gave out on the first bite. (If you’ve tried our donuts, you know exactly what I’m talking about).
My first bag was made by the same person who would later co-found Hopper’s. His name is Cody, and on that summer day he was my date. He took me to a neighborhood fair in a city park to see “the mini donut guy”, who Cody had been working with for nearly 10 years. Cody couldn’t believe I had not heard of this fair food before. He was excited to make the introduction. I, a glutton for dessert, was excited to eat pastries. The moment we arrived at the grounds, there was a sensational aroma in the air. It was sweet and savory, and it grew stronger the closer we came to the donut stand.
We walked up to the side door, where Cody was greeted with a smile by the man working inside. As the two joked, I became enthralled with the donut-making process going on in the background. Cody hopped inside and ran a fresh batch. He handed the bag to me, and with a grin he warned, “Careful, they’re hot”. He wasn’t kidding. I had to wait, but let me say the wait was worth it. When I took a bite I suddenly became smitten - with the donut that is.
So what happened next? Well, Cody and I continued on our way and kept dating. I began a promising career and after that summer, Cody hung up his apron for a 9-5.
It would be nearly 3 years before my “a ha” moment hit. I can’t recall when it struck, but I do remember how it consumed me. My vision was grand and I knew Cody was a key ingredient. It took real convincing to pull him out of retirement - but as you know, he’s back in the kitchen! Our partnership wasn’t complete until my dad, Lee, joined our endeavor. An entrepreneur at heart, he believed in our dreams and wanted to see it come to fruition.
In September of 2018 Hopper’s Mini Donuts was established. We began with borrowed and rented equipment. Today we own 5 trailers and an indoor stand. We currently operate in Minnesota, Wisconsin, Florida, and Colorado. We’re growing as a family operation as well, for Cody and I tied the knot in July of 2021 (can you guess what dessert was?).
Together, we strive to be the next fair favorite for our customers. Be careful though, one bite could change your life ;)
- A note from Sara Hollingsworth, Owner of Hopper’s Mini Donuts
GoodFood24777
About Us:
Chef Isaac Hall was born and raised in Jacksonville, FL, where he learned to cook from his father and grandfather. That affection for Southern-style cuisine shines through on the menu at GoodFood247. Never was there ever a more apt a name for a food trailer. No need for a fancy designation as Chef Isaac and his team serve simple, good eats to folks in Jacksonville hankering for all their favorite childhood comfort foods made just right. The menu sports a bounty of feel-good fare. Meat-lovers can chow down on some barbecue ribs slow-smoked over oak wood or a plate of chicken wings slathered in hot garlic sauce. You can pair your choice of entrée with tried-and-true sides like collard greens, mac and cheese, or candied yams. Speaking of candied, don’t forget dessert. Can anyone resist the allure of a quality peach cobbler? If you’re salivating, don’t torture yourself. Head on out to GoodFood247 and indulge or book ‘em for your next event. Either way, you won’t regret it. MUST TRY Oxtails - One of the most tender cuts of cattle served up in a thick broth seasoned with a bold blend of herbs and spices.
Chef Isaac Hall was born and raised in Jacksonville, FL, where he learned to cook from his father and grandfather. That affection for Southern-style cuisine shines through on the menu at GoodFood247. Never was there ever a more apt a name for a food trailer. No need for a fancy designation as Chef Isaac and his team serve simple, good eats to folks in Jacksonville hankering for all their favorite childhood comfort foods made just right. The menu sports a bounty of feel-good fare. Meat-lovers can chow down on some barbecue ribs slow-smoked over oak wood or a plate of chicken wings slathered in hot garlic sauce. You can pair your choice of entrée with tried-and-true sides like collard greens, mac and cheese, or candied yams. Speaking of candied, don’t forget dessert. Can anyone resist the allure of a quality peach cobbler? If you’re salivating, don’t torture yourself. Head on out to GoodFood247 and indulge or book ‘em for your next event. Either way, you won’t regret it. MUST TRY Oxtails - One of the most tender cuts of cattle served up in a thick broth seasoned with a bold blend of herbs and spices.
Ibbi's Q77
Origin: American (New), American (Traditional)
Categories: Barbeque, Desserts, Sandwiches, Wraps
Tastes: Comfort Food, Southern
Signature Dish: The Ibbi, pulled pork, cheese sauce and mustard slaw.
About Us:
I started at a young age and have had bbq from all over the country through my travels. I've taken this experience and came up with my best version of it.
I started at a young age and have had bbq from all over the country through my travels. I've taken this experience and came up with my best version of it.
Milo’s Pizza70
Origin: Italian
Categories: Beverages, Chicken Wings, Desserts, Grilled Cheese, Pizza, Salads
Signature Dish: Milo’s Giant pizza
About Us:
Dave had pizzerias in Indiana that were voted the Best Pizza in Indiana, Milo’s Pizza. After moving to Florida three years ago, Dave and his Business Partner Robin became Realtors. However, Dave didn’t get the pizza sauce out of his veins. Dave and Robin bought a pizza truck and named it Milo’s Pizza just like his pizzerias in Indiana. By the way, he named his pizzerias after a disabled dog that he rescued. Dave bought Milo a wheelchair and Milo went everywhere with him.
Milo’s Pizza has very unique and delicious cheese over pizza. The Bosco sticks with cheese sauce Milo’s Pizza will be serving are to die for.
Dave had pizzerias in Indiana that were voted the Best Pizza in Indiana, Milo’s Pizza. After moving to Florida three years ago, Dave and his Business Partner Robin became Realtors. However, Dave didn’t get the pizza sauce out of his veins. Dave and Robin bought a pizza truck and named it Milo’s Pizza just like his pizzerias in Indiana. By the way, he named his pizzerias after a disabled dog that he rescued. Dave bought Milo a wheelchair and Milo went everywhere with him.
Milo’s Pizza has very unique and delicious cheese over pizza. The Bosco sticks with cheese sauce Milo’s Pizza will be serving are to die for.
Morocco's Taco's67
Origin: Mexican, Middle Eastern
Categories: Chicken Wings, Desserts, Taco
Tastes: Asian Fusion, Comfort Food
Signature Dish: Casablanca beef taco
About Us:
Born in Morocco, cooking was my passion. When I relocated to Delray,the taste of home never left me, I longed for the scent of Moroccan sauces and tagine. So I decided that I want to share the taste of Morocco with others and here we are today! I love my love seeing the awe in peoples face as they bite into my dishes . Apart from my truck we also do a formal catering.
From intimate private events to corporate event we got your covered !
Morocco's Taco's
We serve in style
moroccostacos@gmail.com
5619275729
Born in Morocco, cooking was my passion. When I relocated to Delray,the taste of home never left me, I longed for the scent of Moroccan sauces and tagine. So I decided that I want to share the taste of Morocco with others and here we are today! I love my love seeing the awe in peoples face as they bite into my dishes . Apart from my truck we also do a formal catering.
From intimate private events to corporate event we got your covered !
Morocco's Taco's
We serve in style
moroccostacos@gmail.com
5619275729
Filhas da Mae67
About Us:
I grew up in a large family and my mom is an inspiration to me. She is a great cook and has taught me and my sisters how to cook. One of the foods that bring me back to my childhood is pastel, which is one of the most well-loved street foods in Brazil. Pastel is a deep-fried pastry known for its various fillings ranging from savory to sweet. Having a food truck has always being a dream of mine and I hope I can now share this delicious treat with the Sarasota and surrounding community.
I grew up in a large family and my mom is an inspiration to me. She is a great cook and has taught me and my sisters how to cook. One of the foods that bring me back to my childhood is pastel, which is one of the most well-loved street foods in Brazil. Pastel is a deep-fried pastry known for its various fillings ranging from savory to sweet. Having a food truck has always being a dream of mine and I hope I can now share this delicious treat with the Sarasota and surrounding community.
Healthy Italian Ice51
Origin: American (Traditional), Italian
Signature Dish: Italian Rocket
About Us:
Bringing delicious Italian ice from the North to Florida. Made with the real fruit juice and some with the bits of fruit. The Italian Rocket is the most popular, made with your choice of Italian and layered with creamy Vanilla ice cream.
Bringing delicious Italian ice from the North to Florida. Made with the real fruit juice and some with the bits of fruit. The Italian Rocket is the most popular, made with your choice of Italian and layered with creamy Vanilla ice cream.
Woodson's Wrap Shack41
Origin: American (New), American (Traditional), Other
Tastes: Comfort Food, Vegetarian
About Us:
Assorted Specialty wraps of all kind served with fresh cut fries
Examples: Cuban /Southwest Chicken/ Steak or Chicken Philly / Reuben/ Tripletta/Club/Shrimp po boy
Assorted Specialty wraps of all kind served with fresh cut fries
Examples: Cuban /Southwest Chicken/ Steak or Chicken Philly / Reuben/ Tripletta/Club/Shrimp po boy
