Filipino Food Trucks Near You
House of Lumpia LLc100
Origin: American (New), Filipino
Categories: Barbeque, Beverages, Breakfast, Sandwiches, Sweets & Treats, Waffles
Signature Dish: Chicken Adobo, chicken adobo sliders, vegetable pancit, and lumpias.
About Us:
I started House of Lumpia simply because of my love and passion for food and feeding people. My close friends gave me the name House of Lumpia because of my delicious lumpia and the different styles of Lumpia that I would come up with. I then decided it was time for me to start my business and show everyone was House of Lumpia has to offer.
I started House of Lumpia simply because of my love and passion for food and feeding people. My close friends gave me the name House of Lumpia because of my delicious lumpia and the different styles of Lumpia that I would come up with. I then decided it was time for me to start my business and show everyone was House of Lumpia has to offer.
Golden Lumpia93
Origin: American (New), Filipino
Categories: Barbeque, Chicken Wings, Desserts
Tastes: Asian Fusion, Comfort Food
Signature Dish: Homemade Lumpia and Chicken Skewers
About Us:
We started at Farmers Market with our Delicious Crispy Lumpia and were always sold out and our customers are always asking for more different kind of Filipino food so as the business grows we decided to get a Foodtruck so we can serve anywhere in the valley. We’ve seen in AZ FAMILY NEWS Segment a month ago for our delicious food and our Foodtruck.
We started at Farmers Market with our Delicious Crispy Lumpia and were always sold out and our customers are always asking for more different kind of Filipino food so as the business grows we decided to get a Foodtruck so we can serve anywhere in the valley. We’ve seen in AZ FAMILY NEWS Segment a month ago for our delicious food and our Foodtruck.
Abby's Oriental foods87
Origin: American (Traditional), Chinese, Filipino
Tastes: Asian Fusion, Organic/Natural, Vegan, Vegetarian
Signature Dish: CHICKEN TERIYAKI KABOBS...homemade TERIYAKI sauce
About Us:
Iam a filipino and cooking is my passion and with that passion I create a taste that makes the noise,I want that noise to reach you,please come and taste,satisfaction guarantee..
Iam a filipino and cooking is my passion and with that passion I create a taste that makes the noise,I want that noise to reach you,please come and taste,satisfaction guarantee..
Game Thyme Food Truck83
Origin: Cuban, Filipino, French, German, Greek, Indian, Italian, Jamaican, Japanese, Korean, Korean Barbecue, Latin American, Mediterranean, Middle Eastern, Portuguese, Puerto Rican, Spanish, Thai
Tastes: Asian Fusion, Comfort Food, Organic/Natural, Southern, Tex-Mex, Vegetarian
Signature Dish: Cuban skirt steak taco
About Us:
I started Game Thyme to share my love for the flavors of the world. I am a classically trained chef from Le Cordon bleu. We are a globally inspired street taco food cart. My menu varies from week to week.
I started Game Thyme to share my love for the flavors of the world. I am a classically trained chef from Le Cordon bleu. We are a globally inspired street taco food cart. My menu varies from week to week.
Great Expectations Mobile Kitchen80
Origin: American (New), American (Traditional), Filipino, French, Hawaiian, Italian, Jamaican, Japanese, Korean Barbecue, Latin American, Mexican
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Grilled Cheese, Hot Dogs, Salads, Sandwiches, Seafood, Soup, Taco
Tastes: Cajun/Creole, Comfort Food, Organic/Natural, Soul Food, Southern, Tex-Mex, Vegan, Vegetarian
Signature Dish: Every dish is a signature dish, that's our mission.
About Us:
My partner has been a chef for many years, working for some high profile restaurants and he wanted to do something for himself. I have always been a foodie, and have always enjoyed cooking new things. I would cook at home, for family functions and cooking competitions amongst friends, neighbors and coworkers (of which I would regularly win). We like to create new foods out of already existing dishs, with just a twist here and a tweek there, we turn soups into tacos, sandwiches into egg rolls, grilled cheese into Fried Lobster Mac and Cheese Balls (paired with a tomatoes basil soup). Our imaginations are the limits.
My partner has been a chef for many years, working for some high profile restaurants and he wanted to do something for himself. I have always been a foodie, and have always enjoyed cooking new things. I would cook at home, for family functions and cooking competitions amongst friends, neighbors and coworkers (of which I would regularly win). We like to create new foods out of already existing dishs, with just a twist here and a tweek there, we turn soups into tacos, sandwiches into egg rolls, grilled cheese into Fried Lobster Mac and Cheese Balls (paired with a tomatoes basil soup). Our imaginations are the limits.
