Cuban Food Trucks Near You
Bikini Panini100
Origin: American (New), Cuban, French, Greek, Italian, Mediterranean, Spanish
Categories: Deli, Desserts, Grilled Cheese, Ice Cream, Pizza, Salads, Sandwiches, Seafood, Soup, Sweets & Treats
Tastes: Comfort Food, Organic/Natural, Vegan, Vegetarian
Signature Dish: Paninis, Paella, and Ratatouille
About Us:
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.
Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.
One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!
I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.
I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.
Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.
One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!
I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.
I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!
Bubba's Hangover Diner100
Origin: American (Traditional), Caribbean, Cuban, Latin American
Categories: Burgers, Cheesesteaks, Sandwiches, Shaved Ice, Sweets & Treats, Waffles
Tastes: Comfort Food
Signature Dish: The Aggressive Burger and Cuban Disco Fries
About Us:
We love diners but had a hard time finding them. We decided to start our own and put our spin on it.
We were already in the Food & Beverage industry and this was a great way to meet new people, serve great food, and have lots of fun!
We love diners but had a hard time finding them. We decided to start our own and put our spin on it.
We were already in the Food & Beverage industry and this was a great way to meet new people, serve great food, and have lots of fun!
The Savage Beet93
Origin: Caribbean, Cuban, Mexican, Middle Eastern, Vietnamese
Categories: Breakfast, Sandwiches, Taco
Tastes: Asian Fusion, Vegan
Signature Dish: Bahn Mi
About Us:
https://www.westword.com/restaurants/the-savage-beet-food-truck-15108352
https://www.westword.com/restaurants/the-savage-beet-food-truck-15108352
Third Sip Coffee90
Origin: American (New), American (Traditional), Caribbean, Colombian, Cuban, Latin American, Mexican, Other
Categories: Beverages, Bread - Bakery, Breakfast, Burgers, Coffee, Cupcakes, Desserts, Empanadas, Hot Dogs, Ice Cream, Juice, Sandwiches, Sweets & Treats, Taco, Wraps
Tastes: Comfort Food, Tex-Mex
Signature Dish: Our Coffee Drinks are prepared with freshly roasted coffee beans and our signature Blend 47.
About Us:
Welcome to Third Sip Coffee! Our coffee beans are always freshly roasted. And we mean it! We will roast our coffee beans right before your event, so you can have your coffee as fresh as it gets. We also offer different comfort food and drinks items, and our menu is customizable just for your event.
Welcome to Third Sip Coffee! Our coffee beans are always freshly roasted. And we mean it! We will roast our coffee beans right before your event, so you can have your coffee as fresh as it gets. We also offer different comfort food and drinks items, and our menu is customizable just for your event.
Parkers Creek Kitchen90
Origin: American (New), Cuban
Categories: Breakfast, Burgers, Cheesesteaks, Chicken Wings, Grilled Cheese, Sandwiches, Soup, Wraps
Tastes: Comfort Food, Southern, Vegetarian
Signature Dish: Smash burgers
About Us:
At Parkers Creek Kitchen, we’re not just another food truck and catering service; we're a culinary experience brewed with love and local pride. What sets us apart is our unwavering commitment to using only the freshest, locally sourced ingredients to craft our mouthwatering menu. Each burger is juicy and brimming with flavor, our wings are expertly seasoned to perfection, and our fries are always crispy and golden. This dedication to quality ensures that every bite you take delivers an authentic taste of Maryland. Moreover, our soon-to-be-launched breakfast options promise to elevate your mornings with the same high standards. Whether you’re craving a gourmet burger, spicy buffalo wings, or loaded fries, Parkers Creek Kitchen guarantees not just a meal, but a memorable dining experience. We invite you to savor the difference that comes from our passion for excellence and our community-focused approach.
At Parkers Creek Kitchen, we’re not just another food truck and catering service; we're a culinary experience brewed with love and local pride. What sets us apart is our unwavering commitment to using only the freshest, locally sourced ingredients to craft our mouthwatering menu. Each burger is juicy and brimming with flavor, our wings are expertly seasoned to perfection, and our fries are always crispy and golden. This dedication to quality ensures that every bite you take delivers an authentic taste of Maryland. Moreover, our soon-to-be-launched breakfast options promise to elevate your mornings with the same high standards. Whether you’re craving a gourmet burger, spicy buffalo wings, or loaded fries, Parkers Creek Kitchen guarantees not just a meal, but a memorable dining experience. We invite you to savor the difference that comes from our passion for excellence and our community-focused approach.
Pretzelfuls LLC90
Origin: American (New), American (Traditional), British, Caribbean, Chinese, Cuban, French, German, Greek, Hawaiian, Italian, Jamaican, Mexican, Spanish, Thai, Vietnamese
Categories: Beverages, Bread - Bakery, Breakfast, Burgers, Desserts, Sandwiches
Tastes: Asian Fusion, Cajun/Creole, Comfort Food, Soul Food, Southern, Tex-Mex, Vegan, Vegetarian
Signature Dish: Buffalo Chicken stuffed
About Us:
Gourmet Stuffed Pretzels and sides
Gourmet Stuffed Pretzels and sides
JJ's Cuban Kitchen87
Origin: Cuban, Latin American, Puerto Rican
Categories: Barbeque, Empanadas, Sandwiches
Tastes: Comfort Food, Vegan, Vegetarian
Signature Dish: Cuban Sandwich
About Us:
My wife and I own JJ's Cuban Kitchen. I (JJ) had been in the restaurant business as a manager for 12 years. I have always been the fixer in the business. Cleaning up restaurants and opening new ones. I have always had a passion for creating my own food. My wife says I am the kitchen guy who has never met a stranger.
After years and years of convincing, my wife as well as other family members suggested I give it a try. The question became, what will the region think of Cuban food? Let's not forget, we are in NC BBQ country. We spent about 6 months testing the market and we were received very well. At the end of the 2020, our business came to be. We now bring awesome Cuban food to the Triad. Our food truly does speak for itself. We also brought something else to the Triad, we brought our culture and that everyone is part of the family atmosphere. As many of our regular customers. Many we know by name...Some we know by order..., but we know all of them by face. We love putting a smile to faces.
If you haven't given us a try, come find us in the Triad. We promise you wont be disappointed!
My wife and I own JJ's Cuban Kitchen. I (JJ) had been in the restaurant business as a manager for 12 years. I have always been the fixer in the business. Cleaning up restaurants and opening new ones. I have always had a passion for creating my own food. My wife says I am the kitchen guy who has never met a stranger.
After years and years of convincing, my wife as well as other family members suggested I give it a try. The question became, what will the region think of Cuban food? Let's not forget, we are in NC BBQ country. We spent about 6 months testing the market and we were received very well. At the end of the 2020, our business came to be. We now bring awesome Cuban food to the Triad. Our food truly does speak for itself. We also brought something else to the Triad, we brought our culture and that everyone is part of the family atmosphere. As many of our regular customers. Many we know by name...Some we know by order..., but we know all of them by face. We love putting a smile to faces.
If you haven't given us a try, come find us in the Triad. We promise you wont be disappointed!
VERA MAE'S BBQ87
Origin: American (Traditional), Cuban
Categories: Barbeque
Tastes: Cajun/Creole, Soul Food, Southern
Signature Dish: Brisket Mac N Cheese Burrito
About Us:
Vera Mae's Barbecue is inspired by my mother Vera Mae Mitchell who passed away January 21, 2018. As a kid my mother instilled in me the values of cooking a good meal, she never cut corners when it came to quality of her meals. She has blessed many of out family and friends with her wonderful cooking and I would like to continue her legacy. Vera Mae's barbecue only uses the best ingredients, she never cut corners, neither will we. My goal is to bless the world with a little piece of my mom in heaven in every meal.
Vera Mae's Barbecue is inspired by my mother Vera Mae Mitchell who passed away January 21, 2018. As a kid my mother instilled in me the values of cooking a good meal, she never cut corners when it came to quality of her meals. She has blessed many of out family and friends with her wonderful cooking and I would like to continue her legacy. Vera Mae's barbecue only uses the best ingredients, she never cut corners, neither will we. My goal is to bless the world with a little piece of my mom in heaven in every meal.
Game Thyme Food Truck83
Origin: Cuban, Filipino, French, German, Greek, Indian, Italian, Jamaican, Japanese, Korean, Korean Barbecue, Latin American, Mediterranean, Middle Eastern, Portuguese, Puerto Rican, Spanish, Thai
Tastes: Asian Fusion, Comfort Food, Organic/Natural, Southern, Tex-Mex, Vegetarian
Signature Dish: Cuban skirt steak taco
About Us:
I started Game Thyme to share my love for the flavors of the world. I am a classically trained chef from Le Cordon bleu. We are a globally inspired street taco food cart. My menu varies from week to week.
I started Game Thyme to share my love for the flavors of the world. I am a classically trained chef from Le Cordon bleu. We are a globally inspired street taco food cart. My menu varies from week to week.
Cackle & Oink Grill Rotisserie77
Origin: American (New), American (Traditional), Brazilian, Caribbean, Cuban, Greek, Jamaican, Korean Barbecue, Latin American, Mexican, Middle Eastern
Categories: Barbeque, Beverages, Salads, Sandwiches, Sweets & Treats, Taco
Tastes: Comfort Food
Signature Dish: Kebobs
About Us:
I have a passion for cooking and adventure. I'm coming out of retirement to stay active, meet new people, and discover new venues to provide exciting food experiences for people. I have been involved in the food service industry since I was a teenager. I have cooked, I have managed, I have owned. and I have taught culinary arts.
Cackle & Oink Grill Rotisserie is a mobile open air trailer designed for live cooking at private, corporate, and community sanctioned events. All cooking equipment is anchored such that it is easily removable and deployed at ground level where needed. It's all on wheels - We can bring it right down to the beach if you want.
Limited equipment is utilized to provide service of off the side entrees directly to customers upon ordering their selection at certain venues such as small breweries, distilleries and wineries, and marinas or smaller community events.
I offer full catering capabilities- from simple drop off, drop & buffet set, to fully attended buffet service. Waiter service and or butler pass is also available for that more exclusive event.
I have a passion for cooking and adventure. I'm coming out of retirement to stay active, meet new people, and discover new venues to provide exciting food experiences for people. I have been involved in the food service industry since I was a teenager. I have cooked, I have managed, I have owned. and I have taught culinary arts.
Cackle & Oink Grill Rotisserie is a mobile open air trailer designed for live cooking at private, corporate, and community sanctioned events. All cooking equipment is anchored such that it is easily removable and deployed at ground level where needed. It's all on wheels - We can bring it right down to the beach if you want.
Limited equipment is utilized to provide service of off the side entrees directly to customers upon ordering their selection at certain venues such as small breweries, distilleries and wineries, and marinas or smaller community events.
I offer full catering capabilities- from simple drop off, drop & buffet set, to fully attended buffet service. Waiter service and or butler pass is also available for that more exclusive event.
MACHU PICCHU PERUVIAN FOOD77
Signature Dish:
CHICKEN WITH FRENCH FRIES AND CHAUFA RICE - POLLO CON PAPAS Y ARROZ CHAUFA
CHICKEN WITH FRENCH FRIES AND CHAUFA RICE - POLLO CON PAPAS Y ARROZ CHAUFA
About Us:
I WOULD LIKE TO WORK WITH YOU.
I WOULD LIKE TO WORK WITH YOU.
Big Eats Grill74
Origin: American (New), American (Traditional), Cuban, French, German, Hawaiian, Italian, Japanese, Korean Barbecue, Mexican, Thai
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Coffee, Desserts, Grilled Cheese, Hot Dogs, Pizza, Salads, Sandwiches, Seafood, Shaved Ice, Smoothies, Soup, Sweets & Treats, Taco, Waffles, Wraps
Tastes: Asian Fusion, Cajun/Creole, Comfort Food, Organic/Natural, Soul Food, Southern, Tex-Mex, Vegetarian
Signature Dish: The Original Pig Mac
About Us:
We are chefs (foodies) who cook from the heart and strive to create tasty new experiences using real, minimally processed ingredients for our customers, Capable of serving nearly any venue.
We are chefs (foodies) who cook from the heart and strive to create tasty new experiences using real, minimally processed ingredients for our customers, Capable of serving nearly any venue.
Lucky Tropics Bbq48
Origin: Caribbean, Cuban, Greek, Jamaican, Latin American, Mediterranean, Mexican, Middle Eastern, Peruvian, Portuguese, Puerto Rican, Spanish, Thai, Vietnamese
Categories: Barbeque, Bread - Bakery, Breakfast, Chicken Wings, Coffee, Desserts, Grilled Cheese, Sandwiches, Sweets & Treats
Tastes: Cajun/Creole, Comfort Food
Signature Dish: Cuban Sandwich
About Us:
Cuban, Puerto Rican, Caribbean cuisine.
Cuban, Puerto Rican, Caribbean cuisine.