Comfort Food Food Trucks Near You

Signature Dish:
Wings

About Us:
After 6 months of running the pop-up restaurant with long lines, the team took the courage and opened their first mobile food truck in April 2020 in a thriving Urban are in Houston, Texas. Demand for their crave-able hot fried chicken exceeded all expectations and sales have grown every month since opening with consistently great quality food and awesome experience. I decided to start a restaurant business because of my passion for cooking and the joy of bringing people together through food. I wanted to create a space where guests could enjoy unique flavors and experiences, while also fostering a community atmosphere. Additionally, the opportunity to express my creativity and build a brand around something I love was incredibly motivating.

Signature Dish:
Birria Tacos

About Us:
Hello, All my name is Destiney Sinclair. My business name is Babi It'z So Deelyciousss L.L.C. Let's start from the very beginning of my food truck/Catering journey. I have always loved to cook. My family always gathered my loved ones together through food. I would always be the child sitting in the kitchen soaking up generations of recipes. From middle school to college, I was always cooking for those closest to me.

So, at 22 years of age, I was working an office job. I was also in school to get my masters degree. Feeling overwhelmed from work and school, I began to create a vision board for the goals that I wanted to accomplish. One thing on that list was to eventually own a food truck.
I started trying different ethnic foods and I was mastering each dish, while also adding my own style to each dish. As I continued to try new dishes, I realized that the kitchen was my place of peace and serenity.I found myself sitting in my car outside my home, and I decided that day that I was done with the job and school. I told myself that it was now or never to make my dream come true of being a food truck owner. I decided to delve deep into what it took to become a food truck owner. After months of planning, I purchased my food trailer in July of 2023. And did my first sale about two months later.
Now, I am looking to expand my margins and reach different crowds of people. I want people from all walks of life to be able to have access delicious cuisines such as mine.

Signature Dish:
Surf and Turf Bowl-Rito

About Us:
At Chronic Tacos we are committed to delivering a unique customer experience by creating an atmosphere influenced by the laid back Southern California vibe, and a distinctive culture with an irresistible edge…oh and did we mention “best in class” breakfast burritos!

Signature Dish:
Wingz of any flavor

About Us:
We started our business because of the lack of customer service and the simple need to get exactly what you order when you order. We have a personal guarantee that if it’s supposed to be hot or cold it will come served that way. We like to say we offer the consumer an experience while serving food.

Signature Dish:
Kettle Corn

About Us:
Everybody loves Fresh Kettle corn the smell of popping in the big kettle have you coming my way!! I started my business in2015 with my grandchildren to teach them how to communicate with people count money have Fun!! We travel meet people an have fun watching them grow up. This bussiness have gave me freedom from a 9-5 job so we can have fun making kettle corn and be free to travel.

Signature Dish:
Kenyan Chicken or Vegan Platters

About Us:
I wanted to share my culture through our delicious wholesome food! I first got involved with food at 12 years old, when I used to sell produce I had grown myself at my village farmers market in Kenya, which transitioned to Portland, when I moved to Oregon.

Signature Dish:
Xi'an Burger (Chinese Pork Burger)

About Us:
JC founded Asian Burger LLC, he was born in the city of Xi’an in China, it is a city that carries many authentic cultures from the Tang Dynasty. The Asian Burger was one of the dishes that was invented in ancient times, now it has become one of the Protection of Intangible Cultural Heritage in China. JC was inspired by traditional food from the Tang Dynasty, he chose to continue developing delicious Chinese traditional food. The traditional Asian Burger only had pork, and JC added more meat and veggie choices for everyone across the world to enjoy.

Signature Dish:
Chewies

About Us:
* I am the CEO /Master Baker

* I Discovered, Developed, Sole Investor, and Master Baker. I have been working on this Concept, the Extensive Sweet Product line, and Services since 2005. I officially opened my Business in May 2015 where my Sweets Products are in Pretty Pink Boxes and the Product Line was developed to focus on Classic Timeless Sweets.

*I wanted My Logo to be a Timeless Picture of me, it took 5 years to develop the Perfect Logo. I wanted to make sure that my Hairstyle and lips were a part of my Logo.
*FUN FACT- I have never ASPIRED to open a Bakery I have always wanted to have an Online Non-Traditional Baking Company with an Extensive sweet Product line and Services. However, People Continue to Assume that I want a Storefront Bakery but my long-term goal is to open an Event Hall. "However People insist on Praying for a Bakery for me".

* I consider myself a Dream Chaser because I Currently work in Education as a Director of Admission at a College where I Enjoy Changing Lives. I Dream of the day I will leave my Education Career Open my Event Hall and be 100% Entrepreneur of Maria's Pink Box!
*My Favorite Color is Pink

* The Extensive Sweet Product Line Recipes are Developed by me they consist of all of my Favorite Sweets
* I am a Self Taught Baker my Bachelor's Degree is in Business Administration / Accounting. I Have no Culinary Art Education Experience

*My Favorite Service is the Vendor Service. I love the Beautiful Pink Presentation of an onsite Bakery. I love the Fun Conversations and stories that people share with me when they Reminisce about memories of happy moments that they enjoyed in their lives. I love overwhelming Customers with my excessive sweet options.
*I Love My Dessert Food Truck. I have so much fun Serving the Community
My Hobby is Baking and Reading
* I have two Sons Devin Walker & Donterry Walker and 4 Grandchildren
* I am a Motivational Speaker, God has blessed me with the Gift of Encouragement and Public Speaking

* My wonderful Sons Created this website for my Birthday in July of 2013 to Encourage me to move forward with my Dream Business!

* I Post Daily on FaceBook - Maria's Pink Box & Instagram -mariaspinkbox_
​

Signature Dish:
Polish Platter , Orginal Polish Pierogis , Potato Pancake , zapiekanka XXL ,stuffed cabbage , polish blinz , sweet polish pierogis

About Us:
Polish cooking has been a Chicago staple since at least 1850, so you may as well look for the most authentic Polish food truck you can while in the Windy City. Start with I Love Grill & Lemonade, where you'll not only find your classic Polish sausages but also a huge assortment of zapiekanki.

What's a zapiekanka, you ask? Also known as a Polish pizza, this tasty flatbread features mushrooms, cheese, ketchup, and green onions, along with your choice of such tasty meats as bacon, salami, and ham. Can't decide? Just order the Mięsna Uczta (Meat Feast), piled with Polish sausage, ham, salami, and bacon. Complement your meal with their delicious lemonade, and your guests will be warmed up inside and out.

I Love Grill & Lemonade is ready to cater in greater Chicago, so treat your guests to authentic Polish street food by booking them today!

Signature Dish:
Paninis, Paella, and Ratatouille

About Us:
I am Laura Daab, the Chef/Owner of Bikini Panini food truck and have been an avid cook most of my life. My favorite memories come from the yellow kitchen in my childhood home where my mom cooked and baked constantly. Learning from her and inspired by my favorite cuisine, I focus on Coastal Mediterranean cooking that incorporates lots of fresh, local, and seasonal ingredients.

Starting Bikini Panini was an unplanned opportunity and reinvention for me. My degree is in Marketing Communications and I was a theatrical producer for 20 years with a company I owned with my husband, Jim. We were hit hard by the Great Recession and shut our doors 5 years ago. I struggled to find a full-time, corporate job so I freelanced as a house painter, Marketing/PR Manager for a local theatre company, and worked on a frozen yogurt truck for a while.

One day, Jim drove by an auto auction near our house in Church Hill and saw a food truck being cleaned-up for sale. We bid on the truck and won! It’s a cute little step van that was repossessed from a Panini business in DC. “Why reinvent the wheel?’ I thought, so I spent the next 3 months fixing up the truck and developing my menu that along with 5 different Panini sandwiches includes Paella, Ratatouille with Curried Couscous and assorted baked good, ice cream and Italian Ices. I recently added a Kid’s menu that includes a Grilled Cheese Panini and a Breakfast menu with a Spanish Torta, Breakfast Panini and other goodies!

I’ve been in business since January of 2017 and have done very well. It’s challenging, rewarding, tiring, gratifying, and glorious! I belong to the Richmond Food Truck Association and I work pretty much all over the Metro Richmond Area. I’ve been a featured chef several times on WTRV’s “Virginia this Morning” demonstrating cooking segments of my food on Bikini Panini. Bikini Panini was also voted Best Food Truck in Virginia and featured in an article titled, “Top 50 Best Food Trucks in the US” by Eat This, Not That food magazine. You can find Bikini Panini at breweries and wineries, corporate lunches, street festivals, block parties, fundraisers, private events, weddings…pretty much any kind of an event that needs mobile food.

I’m working at what I love and have learned there is always time for another adventure and a challenge to reinvent oneself! Cheers!

Signature Dish:
The Wisco Smash

About Us:
I moved out to California from Wisconsin to pursue my dream of owning my own burger shop. When covid hit I thought it was the perfect opportunity to start popping up and getting the word out. Things have really taken off and word has gotten around that we may just have the best burgers in LA!

Signature Dish:
The Aggressive Burger and Cuban Disco Fries

About Us:
We love diners but had a hard time finding them. We decided to start our own and put our spin on it.

We were already in the Food & Beverage industry and this was a great way to meet new people, serve great food, and have lots of fun!

Signature Dish:
Madea's Catfish and Lemon Pepper (Wet) Wing sauce AKA "crack sauce"

About Us:
My name is Sunshine. On November 17, 2023, we opened a brick and mortar restaurant at 100 N. Mc Graw in Forney, TX in addition to the food trailer. My deceased grandmother called me Sunshine I started this business as a way to keep a legacy of good food going after my grandmother passed away in 2019. She loved to cook and taught me everything I know. She would say, "Good food is the universal love language that can bring people from all over together if it's cooked with love". So far she's been right. I use family receipes from the sauces my dad and brother created to the various receipes passed down from both my deceased grandmother's (Madea and Betty Baby)

Signature Dish:
Chicago Dawgs, Tiki Dawgs, Tiki Burgers

About Us:
We are a family-owned business. We are excited to bring something a little different.
We use local vendors for our products to serve to our customers. Freshness and quality is our goal.

We appreciate our customers and any feedback provided.
We enjoy meeting and talking to and with our customers. We have had the opportunity to meet some of the nicest people, cutest children and occasionally their furry friends.

Signature Dish:
Reuben Dog

About Us:
The hot dog during my childhood was really elevated to an art form with all manner of creations to be found on the east coast: Deep fried Texas Wieners, “dirty water dawgs”, grilled and split dogs on a ciabatta roll with potatoes and onions, exotic polish Kielbasas and German Bratwursts — I loved them all. Topped with spicy mustard, sauerkraut, grilled onions, chili, cheese, and more! This is what I missed and wanted to bring to this area. Add in an affinity for delicious soft pretzels, shaved ice, and ice cold bottled sodas and you get a good idea what we want to bring to your neighborhood: American comfort food, simple food prepared expertly with top-notch premium ingredients.

Our ultralight hybrid food cart takes up a much smaller footprint than a traditional food truck or trailer we can usually fit our entire cart in a 12×8 space, allowing for locating the food right where the people are congregated at backyard parties, camping festivals, farm markets, HOA’s, pool parties, or private events. We can get in, make a delicious meal for your guests and serve it on location quickly. We are completely self contained with propane and a super-quiet inverter generator for electricity when needed.

Signature Dish:
Oxtails

About Us:
Chef Isaac Hall was born and raised in Jacksonville, FL, where he learned to cook from his father and grandfather. That affection for Southern-style cuisine shines through on the menu at GoodFood247. Never was there ever a more apt a name for a food trailer. No need for a fancy designation as Chef Isaac and his team serve simple, good eats to folks in Jacksonville hankering for all their favorite childhood comfort foods made just right. The menu sports a bounty of feel-good fare. Meat-lovers can chow down on some barbecue ribs slow-smoked over oak wood or a plate of chicken wings slathered in hot garlic sauce. You can pair your choice of entrée with tried-and-true sides like collard greens, mac and cheese, or candied yams. Speaking of candied, don’t forget dessert. Can anyone resist the allure of a quality peach cobbler? If you’re salivating, don’t torture yourself. Head on out to GoodFood247 and indulge or book ‘em for your next event. Either way, you won’t regret it. MUST TRY Oxtails - One of the most tender cuts of cattle served up in a thick broth seasoned with a bold blend of herbs and spices.

Signature Dish:
Jerk chicken, oxtail, red snapper,ackee and saltfish

About Us:
Cooking is something that I love after years of cooking from home me and my friend decided to take it to the next level to get ourself a food truck has it is in every business it was a rocky start but we keep pushing and here we are today happy we didn't give up serving our authentic Jamaican food do the people of California

Signature Dish:
DA Boss

About Us:
Oftentimes, the moments that seem inconsequential can unexpectedly shape the course of your life. This is what I learned on my path to opening Egg Stand.

I did not realize it at the time, but it all started in my teenage years. My parents owned a deli in Long Beach, NY where I spent many afternoons helping out in the kitchen. As an adult, I never expected to get into the food industry. I gravitated towards the corporate world instead, working in sales for a commercial construction company for over 15 years.

Food, however, was never entirely off my radar. I traveled frequently for my job, giving me the opportunity to explore the food scene in many major cities. On one trip, I found myself taken by a particular cart in Los Angeles’s Grand Central Market that specialized in egg sandwiches. I was charmed by the concept, and my memory of the company never quite faded. Years later, that memory became instrumental.

At 57, my life changed dramatically. I was suddenly laid off and found myself at a standstill. I was in the same position of many who become unemployed late in their careers. Given my decades of experience, I was overqualified for most open positions. After three months of sending out applications to no avail, I decided to spend a weekend in Vegas to take my mind off things. Upon reaching my hotel’s lobby, I saw something that astounded me.

​
It was the same egg sandwich cart I encountered in LA, and apparently the business had grown exponentially. There must have been 300 people waiting in line. I spent hours just watching the commotion, talking to the customers, and trying to decipher how the concept took off. After returning to my hotel room, I spent all night jotting down the notes that became the skeletal model of Egg Stand’s business plan. After returning to Dallas, I used a chunk of my severance package to open up my own food truck.
​
We started off small. Despite the lack of advertising, we grew fast. Our popularity was totally organic. News of Egg Stand spread via word-of-mouth and, before long, we found ourselves landing in some of the most popular food truck spaces in the city.

We’re still going strong today, serving our made-to-order egg sandwiches to residents throughout Dallas. If you eat here, prepare to rethink everything you thought you knew about the egg. We’re proof this versatile food need not be relegated to the breakfast menu. Our egg-based sandwiches are well-suited for lunch, dinner, or really any time of day. Feel free to stop by whenever and enjoy a bite.

​​
--
Michael Luttinger
972-358-5001
www.eggstand.org

Signature Dish:
Italian Beef w/Hot Giardiniera

About Us:
Chicago Vienna Beef...Chicago Style Hot Dogs, Italian Beef, Polish Sausage, Italian Sausage...much more!!

Signature Dish:
Korean BBQ beef loaded fries, Texas Policy Burger, Korean Spicy tenders, gyro, Mexican fajitas loaded fries

About Us:
Foreign policy is a solid International Fusion truck and highly skilled at executing at private catering and events. We are an approved Festival and Special Events truck with George R Brown, Miller Outdoor Theater, Houston Museum of Natural Science and participate at high profile events like Bayou Street Arts Festival and many others. Additionally we are an approved Food Truck for Nasa / JSC which is a secure government compound.

Please feel free to check over reviews on Facebook and yelp to have a better idea of our quality and service. If you happen to have any questions please don’t hesitate to email us or call us at 832-860- 6667

Signature Dish:
Og cheesesteak

About Us:
Specialize in Cheese steaks
Www.geturphillyon.com

Signature Dish:
Classic Chicago Dog, Brisket Mac and Cheese

About Us:
Classic Chicago Cuisine : Chicago Hot dogs, Maxwell Polish, Bacon Cheeseburgers, Italian Beef, Meatball Subs
Texas Fusion, Pulled Pork, Texas Pot Roast, Texhinas, Elotes

Signature Dish:
BBQ AND SEAFOOD

About Us:
The vision for Mama Dukes Catering is to embody the essence of mothers across the globe providing cuisine from various cultures. To include but not limited to Barbeque, Seafood, Italian, Mexican, Caribbean, Japanese, and Chinese. Chef TJ found the biggest key to preparing good, healthy, foods is using wholesome ingredients from locally owned and operated farms. In addition, food selection according to the appropriate season is imperative to achieve maximum flavor and health benefits. Mama Dukes is committed to providing hearty, high quality cuisine, which comforts the soul and excites the taste buds just like Mama used to make.

Signature Dish:
Nana’s Cheesecake® Sundaes / Lonestar Wagyu Beef Jumbo Hotdogs®

About Us:
Nana’s Cheesecake® is a Restaurant and dessert brand designed around THE WORLD’S GREATEST CHEESECAKE, served in a nontraditional form—a sundae. Toppings include- Strawberry, Blueberry, Cherry, Caramel, Hot Fudge, and Turtle. Specialty toppings such as Cannoli, Salted Caramel Pretzel, Maple Walnut, Nut-Cup, Maple Bacon and many more are also available, from time to time, as "flavor of the Month".

“For everything Nana’s Cheesecake visit”- linktr.ee/nanascheesecake


Lonestar Wagyu Beef Hotdogs®-- is a Texas-raised, Wagyu Beef Jumbo-Dog delicacy, that is NOT “just” a hotdog. Wagyu Beef (Wa-meaning Japanese, and gyu-meaning cow) is made from the top premium Japanese-lineage cattle. Wagyu is the most tender, juiciest marbled beef, and is very rare. A Lonestar Wagyu Beef Hotdog is a smoked flavored link that truly tastes like no other traditional hotdog. We present our high-end sausages with a variety of signature toppings, or “Naked” (plain), so that the Wagyu flavor can shine, above all else.

“For everything Lonestar Hotdogs visit”- linktr.ee/lonestarhotdogs

Signature Dish:
Bbq Piggy loaded Mac bowl

About Us:
Our truck is about bringing something delicious but different from all the rest!

Our menu is designed to be the perfect fit and families love us. We are also a big hit with teens to thirties.

We offer online ordering and even kiosk ordering to create maximum efficiency and speed of service. Perfect for those short lunch breaks.

Signature Dish:
Meat Platters, Empanadas, Sandwiches

About Us:
We are a family business and want to show the real and authentic Argentinian meat flavor. Exquisite sandwiches, choripan, meat platters made in charcoal with giving the unique flavor to our meats. Open charcoal kitchen! We cater for corporate or personal events.

Signature Dish:
Brisket, Ribs, Pulled Pork, SmokedChicken, Smoked Mac & Cheese , & Chocolate Bacon

About Us:
Passion for Authentic Southern Style BBQ.

Signature Dish:
Griot Tacos

About Us:
Fin's Kitchen is bringing a new twist to original Haitian cuisine. Sharing our creative dishes and unique flavors to you. Specializing in Caribbean food and High-end food. Our service is available for a diverse range of events, and our staff will work closely with organizers to ensure that the occasion is handled with dedication and expertise

Signature Dish:
Croissant or Ciabatta Sandwiches

About Us:
Hello, I'm Terri, the proud owner and operator of T's Sweets & Treats. If you're familiar with the Big Yellow Truck, formerly known as Chicago Taste & More, you've already experienced the magic we bring to your taste buds. For six wonderful years, we've been serving up pure joy on wheels, delighting the hearts of food enthusiasts across town.

But here's the scoop: we're not disappearing, we're just changing lanes! Our journey continues, filled with even more delectable surprises and culinary wonders. As the proud purveyor of T's Sweets &Treats, I'm excited to embark on this new adventure with you.

Join us on a voyage where every treat is an experience, and every bite is a memory waiting to be made. From the familiar comfort of our Big Yellow Truck to the exciting horizon of T's Sweets & Treats, we promise to keep delivering the same mouthwatering flavors and heartwarming moments you've come to love.
I wanted to think outside the box and offer food choices that were different. So come enjoy our great tasting Croissant or Ciabatta sandwiches. More menu choices to choose from, come see us.

Stay tuned for the next chapter of sweetness, innovation, and unforgettable memories. T's Sweets & Treats is here to make your dreams a little sweeter, one bite at a time.

Signature Dish:
Arepa Mixt

About Us:
Colombian Food
Arepa with Cheese,Chicken and Chorizo
Empanadas (Beef and Potatoes
Empanadas (Chicken and potatoes)
Picada (Chorizo,Bloodssausage,Empanada,Ribs,Arepitas,Yuca,Yellow Potatoes,)
Hot dogs.
Natural Juices
Sweet plantain

Signature Dish:
Zaaki serves middle eastern Koshari which is spiced lentils and rice, combined with chickpeas all smothered in a tomato sauce that’s been spiked with vinegar topped with savory, crispy thin fried onion rings.

About Us:
We provide options for everyone. We have chicken, beef, vegetarian and vegan options. All of our food is Halal. We have 5 stars in Google.

Signature Dish:
Biscuits & Gravy

About Us:
We love the idea of serving people delicious food that makes them smile and think of home. We started serving Biscuits & Gravy in 2022, under a canopy at our local farmers market. From there we started participating in bigger and bigger festivals in Tarrant County. In November of 2023, we introduced our food trailer and catering business. We have served local schools and churches and business both big and small.

The best thing about it? We still love serving people delicious food that makes them smile!

Signature Dish:
Brisket Mac and Cheese

About Us:
When asked why I got into BBQ I tell people the unabashed yet corny truth, it’s because I love to see people eating great food.

Signature Dish:
Homemade Lumpia and Chicken Skewers

About Us:
We started at Farmers Market with our Delicious Crispy Lumpia and were always sold out and our customers are always asking for more different kind of Filipino food so as the business grows we decided to get a Foodtruck so we can serve anywhere in the valley. We’ve seen in AZ FAMILY NEWS Segment a month ago for our delicious food and our Foodtruck.

Signature Dish:
Za3za3

About Us:
Sweet Delights Ice Cream Truck was born out of a passion for bringing joy to our community, one scoop at a time! As a lifelong resident of Alexandria, I wanted to create a business that would put smiles on faces and become a beloved part of our city's fabric. After years of perfecting my ice cream recipes and scouting out the best spots to serve, I finally hit the road in my colorful truck, ready to share the sweetness with everyone!

From kids' birthday parties to outdoor festivals, I love seeing people of all ages light up when they try our unique flavors and experience the nostalgia of a classic ice cream truck. Our mission is simple: to spread happiness and make every day a little sweeter. Come visit us and taste the joy for yourself.

Signature Dish:
Dirty Dough - a donut Ice Cream Sandwich, Dirty Bean - vanilla ice cream topped with espresso

About Us:
We started Dirty Scoops Ice Cream because....who doesn't love ice cream in Texas! Born and raised in Dallas, we are always looking for a way to escape the heat. Cold sweet treats is a must! As a local, small batch ice cream shop, we bring fun flavors to any event!

Signature Dish:
Fruit Cups

About Us:
I started in 2009 after the economy sloped. My husband lost his job and my job cut some hours so we started what I grew up making paletas but instead of paletas I started making raspados (shaved ice) marmalades. I've been in business for over 10 years.

Signature Dish:
Chicken Mozambique and Cacoila (Portuguese Pulled Pork)

Signature Dish:
Hot Mini Donuts

About Us:
DonutNV was started by dreamers, passionate about sharing sweets to make the world a sweeter place. These entrepreneurs took it upon themselves to break out of corporate America and instead pursue the sweeter side of life. To them, that's serving up the sweetest of mini donuts on the go, out of a cool blue truck roaming the streets of Massachusetts in style.

At DonutNV, they're frying up those mini donuts to order, topping 'em with the sweetest stuff they could find. From classics like cinnamon sugar and powdered sugar to all original creations including s'mores, french toast, strawberry shortcake Oreo and dirty and gummy worms, rest assured there's a sweet treat for every palate here. But that's not all. DonutNV also has seven varieties of fresh squeezed lemonades to wash it all down, along with hand crated donut sundaes. Sound too sweet to be true? Prove yourself wrong by finding DonutNV in Dickinson, or having 'em out to cater your next event. It's sure to be all the sweeter for it.

MUST TRY Chocolate Chocolate Chip — For you chocoholics out there, these mini donuts are drizzled in chocolate sauce and smattered in chocolate chips for a sweet experience you don't want to miss.

Signature Dish:
Sausages with grilled peppers and onions

About Us:
In 2019, after serving 20 years with the NY C Police Department, I decided to relocate to NC. Shortly thereafter, Covid restrictions were implemented. Rather than staying in bored, I looked into one of my dreams of selling street food. It was then that DeeVine Dogs was born. I enjoy serving my community and this was a way to do it to showcase my talent.

I was born in a small island in the Caribbean called, Barbados. In 1981, I was relocate to NYC and after High School I enlisted in the US Army.

My mom, rest her soul, encouraged me to joined the NYPD after leaving the Military
She knew I loved helping and interacting with people. She also taught me at an early age how to create meals. So living in a large country, I was fully prepared to take on any challenge. I knew my dream of preparing meals would come true and it did.

Signature Dish:
Fish and chips

About Us:
Cooking is not a job, it's my love. Every meal is cooked with the love and passion that has been passed down from generations.

Signature Dish:
Carne Asada Fries/ Lobster Mac n Cheese

About Us:
As a young boy growing up in Chicago, my grandmother owned a restaurant. Everyone from the neighborhood knew my grandmother, and everyone loved her food. I remember being so moved by the love everyone showed my grandmother and her food! It ultimately became a life long dream of mine to one day be able to have my own restaurant too. Through dedication and perseverance, I am beyond blessed and honored to be gifted an opportunity of my own to do that with Munchies, Where Happy Meets Hungry.

Signature Dish:
Lumpia, Filipino Foods, Desserts, Coffee

About Us:
We started our business 4yrs ago, we love to cook, bake desserts. We provide made to order desserts like our decorated custom cookies. We love to share dishes with you what our family enjoys eating. From our table to yours.

Signature Dish:
Our Space Coast Dog

About Us:
Space Coast Hotdogs prides itself on serving gourmet style, 100% all beef hot dogs with only the freshest toppings, condiments and “Out of this world street eats!” Serving our community in the safest of conditions, all our staff are Food Handler certified, as well as Covid-19 certified by Serve Safe, one of the top Restaurant certification and testing organizations in the country. We look forward to serving and preparing you some of the finest hot dogs available. Don't forget to follow us on social media for our current locations, updated menu items, specials, and giveaways! Thanks for stopping by, and We’ll See You On The Street!!

Signature Dish:
Arepas, Empanadas

About Us:
We offer Gluten free Venezuelan and latin american specialties

Signature Dish:
Tex Mex Quinoa Bowl

About Us:
Cookery is a chef owned and operated throughout NE Ohio.
We pride ourselves by using locally sourced ingredients, environmentally friendly products, and combining the professional skills of over twenty five years of experience in food service, and hospitality.

Signature Dish:
Shrimp Po’ Boy - Succulent shrimp plus lettuce, tomatoes, pickles, and a traditional cajun sauce served up on a pillowy baguette.

About Us:
Southern Comfort Food, Cajun, Seafood

Please fill free to check us out: CW39 LIVE: https://www.facebook.com/518938521650751/videos/2018333611601811
AND
Facebook: https://www.facebook.com/TexasianaFamousFoodLLC

Signature Dish:
BBQ 4-Way (mac topped with smoked protein of choice, coleslaw & BBQ sauce)

About Us:
Sweets & Meats BBQ is woman owned and operated. We are an award winning BBQ caterer, food truck and carry out restaurant located on the east side of Cincinnati, in Mt. Washington. We pride ourselves on providing great food quality and our service is unmatched. We are experienced and most recently won 2nd & 3rd place for our Entree at the 2022 Taste of Cincinnati.

Signature Dish:
Funnel Cakes

About Us:
Connecting with people through food, is so exciting and rewarding. It takes long hours and dedication, but we strive to be the best at what we do, and to bring new and surprising treats to all of our customers!!

Signature Dish:
Maine Lobster Rolls

About Us:
At Ryan’s Lobster Pound, our story begins in the kitchens of Maine, where I spent years perfecting recipes inspired by the state’s rich seafood tradition. As a native Mainer, I’ve always been passionate about sharing the authentic taste of Maine with others, and bringing the experience of fresh, high-quality lobster to new places felt like the natural next step. When we moved to Florida, I saw an opportunity to offer something truly unique—a food truck that brings the flavors of New England straight to the Sunshine State.

Our mission is simple: to deliver the best Maine lobster rolls, seafood favorites, and even classic New England treats like Whoopie Pies to customers who crave quality, freshness, and a bit of nostalgia. Whether you visit us at our waterfront location in St. Augustine or find us at events throughout Florida, Ryan’s Lobster Pound is more than just a food truck. It’s a labor of love and a tribute to the people and traditions that shaped my passion for food.

Signature Dish:
Our Coffee Drinks are prepared with freshly roasted coffee beans and our signature Blend 47.

About Us:
Welcome to Third Sip Coffee! Our coffee beans are always freshly roasted. And we mean it! We will roast our coffee beans right before your event, so you can have your coffee as fresh as it gets. We also offer different comfort food and drinks items, and our menu is customizable just for your event.

Signature Dish:
Ribs and tips

About Us:
I came up with the concept for my food truck in 2006, by that time I’d been barbecuing seriously for 10 years.
I began by selling ribs that I’d smoked earlier that day, from the trunk of my car and that’s when I knew I had to bring my original food truck concept to fruition, that concept was…Jazzy Bones Barbecue Inc

Signature Dish:
Smash burgers

About Us:
At Parkers Creek Kitchen, we’re not just another food truck and catering service; we're a culinary experience brewed with love and local pride. What sets us apart is our unwavering commitment to using only the freshest, locally sourced ingredients to craft our mouthwatering menu. Each burger is juicy and brimming with flavor, our wings are expertly seasoned to perfection, and our fries are always crispy and golden. This dedication to quality ensures that every bite you take delivers an authentic taste of Maryland. Moreover, our soon-to-be-launched breakfast options promise to elevate your mornings with the same high standards. Whether you’re craving a gourmet burger, spicy buffalo wings, or loaded fries, Parkers Creek Kitchen guarantees not just a meal, but a memorable dining experience. We invite you to savor the difference that comes from our passion for excellence and our community-focused approach.

Signature Dish:
Hot and Fresh Minidonuts

About Us:
Hi!

Our names are John and Blanca- we own a Minidonut shop in delray beach FL and have a trailer we have been doing events with since 2018! We serve all MADE TO ORDER minidonuts so they are all HOT AND FRESH. We have 15+ flavors and we have a fully stocked coffee bar. COFFEE AND DONUTS. YUM. we would absolutely love the opportunity to be a part of your event.

I have attached our instagram as well as a few pictures.

Thank you so much- I look forward to hearing from you

https://www.instagram.com/holeydonuts_minidonuts/

Signature Dish:
Pollo Frito Con Tajadas. Fried Chicken with Green Fried Banana Chips

About Us:
After working in a restaurant for few years, we decided to open our first food truck. Our passion for food, culture and traditions brought us here. Our business began by making food for small group of friends, families, hotels and others. We bring food for those working away from home .

Signature Dish:
Chicken Swiss

About Us:
Blaze N Good Food Truck is a proud veteran, family-owned business serving up tasty food near you.

We are known for our juicy burgers, delicious chicken swiss, savory slow roasted pulled pork, fire grilled chopped chicken and crispy chicken tenders which can all be added as toppings to our burrito bowls, macaroni and cheese bowls, loaded fries or loaded nachos.

So, Blaze things up a bit and order your food today!

Signature Dish:
Mr. Oreo Cookie Monster

About Us:
We started this business as a hobby, we wanted to share our love for carnival style desserts that would be available anytime of the year. We know visiting the fair is a staple for so many, which is why bringing you nostalgic memories are at the top of our list!

Signature Dish:
Saucy Butter Chicken

About Us:
My love for cooking began as a child of 4 when I made my first official dish- spaghetti -well with mom's help. I rolled out my first chapati/roti a few weeks later. My mother happened to be a chef working in some of the best five-star restaurants around. My food is not only inspired by her but by a long family legacy. A legacy of cooking one would say with the mind of a Natural Path, which was borne by our great great great grandparents. Most notably our renowned great Grand Father who trained with the best natural paths during the early 1900's; to enhance the family's knowledge base which was derived from over 250 years of prior history. Our main ingredients are the freshest available, and 100% Organic! No GMO, No Antibiotics -even the sneaky ones. Yes, we do have Vegan and gluten-free options in fact entire services can be nothing but -upon request.

We dedicate our food mission to our Grandfather who was -among many other amazing selfless things- a renowned natural path; a service he provided for free.

Signature Dish:
Jollof Rice

About Us:
Nigerian Cuisine ... Chef O brings Aba, Nigeria to America with ingredients from his native country infused into Chicken, Fish or Beef, served with sides of Signature Jollof Rice or Potatoes, Plantains and mixed vegetables.

Signature Dish:
Chicken Jalapeño Popper Eggrolls

About Us:
Married couple, Porsha and Keyana Brown, along with their father, Raymond Brown, decided to come together and open up a food truck. This food truck was Porsha's dream for over 15 years. All three of us are lover's of food and community.
Thatz A Wrap is what happens when passionate food lovers get together and decide to share their talents with the world. Everything is made fresh and ready to take on the go at your convenience. Find us at one of our locations and see what we’re all about! Porsha Brown is a film director and the name" Thatz A Wrap" is a play off of the film industry.

We recently opened our food truck in August 2022. We have done vending for large crowds at numerous breweries as well as catered to film sets for cast and crew. We'd love to cater your next event to make the day special and easy for you! We are also excited to cater you next to corporate event and holiday party!

Signature Dish:
Nashville Hot Chicken Sando (sandwich) - Won Best Chicken Sandwich in Charlotte 2022 via Clt Guide

About Us:
A little info about PoppyCox and what we bring to the area. Since being established in 2022, we have grown from just a DoorDash only vendor to a busy pop-up food vendor. With continued success, our inspiration is to keep expanding in Charlotte Metro and surrounding areas to share our Nashville Hot Chicken experience.

We really love this city and plan to keep being involved with the local community. The whole team truly feels that our chicken sandwich is unlike anything you can get in Charlotte.

PoppyCox loves to serve up good food that will bring smiles to many faces and sometime a few tears too.

Signature Dish:
S'MORES CUPCAKE

About Us:
A.Sweets Girl specialize in small batch made from scratch daily cupcakes and cake pops. A.Sweets Girl Truck was created so that I can bring these sweet treats to everyone in Chicago and the surrounding areas!

Signature Dish:
Loaded Nachos

About Us:
This all started in 2021 as a dream. We started selling lemonade and mini donuts from a 10 by 10 pop up tent. In 2022 we expanded and purchased our first trailer. We stuck to food we love; hot dogs, nachos and a rotating variety of other foods. Our plan is to eventually purchase another trailer and expand our business to new areas and more opportunities.

Signature Dish:
Pull bbq

About Us:
I started my food truck business over fifteen years ago while operating a restaurant. I asked myself “ how can I get my products to people without them coming to me” ? Mobile food truck came to my mind then I put the plan to work, afterwards so May people followed me. I love cooking delicious food. I use my heart while cooking. Cooking is my passion.

Signature Dish:
Big dog

About Us:
Good Dog Eats caters to the foodie, making good food for good people plain and simple. We enjoy our customers and strive to ensure our food is delicious and high quality.
We take pride in our cleanliness, and our consistent food quality.

Signature Dish:
Sausage & Cheddar Kolach

About Us:
We are Air Force veterans wanting to take on a new challenge and invest back into our local community. We believe a good cup of coffee can brighten anyone's day. We also want to share some of our home state goods with South Carolinians, introducing the Texas-Czech Kolach, an upscale pigs in a blanket.

Signature Dish:
Our current 'favorites' are the Patty Melt and the Cheddar bacon Ranch Grilled Chicken sandwiches.

About Us:
Our Chef, Eric, has been cooking both professionally and for family for over 40 years. It is a passion and good, well presented food is always the goal.

Signature Dish:
Foot long Coney, Hattie Mae (Kielbasa Cheese and Bacon), Niecy Nachos (Philly meat Cheese Sour Cream Jalapeños)

About Us:
Everyone loves hot dogs and they are easily able to be changed with various toppings. I have 2 flavor town hot dogs and I cater ( family reunions, weddings, gender reveals, birthday parties) as my cart has that capability with 3 burner steam table and a grill. I have camp stove so we can cook on site and do your fish fry, seafood, fries, and various items. I also do beef brisket and beef BBQ so if your event needs it we can provide it.

Signature Dish:
Arancini,Polpette…

About Us:
Italian comfort food simple and Delicious

Signature Dish:
Buffalo Chicken stuffed

About Us:
Gourmet Stuffed Pretzels and sides

Signature Dish:
Italian (guinea) grinder and onion rings or tenderloin and onion rings

About Us:
We love to eat and cook, prepare, and explore new foods. We had a restaurant, but husband had a stroke and then covid more or less shut us down. We then started a food truck. Which I think we should have done in the first place. We are putting out the same great food all over the state of Iowa. Different people every week plus the same customers from the restaurant. Our JANA'S SNACK SHACK thanks to all the good people that love to eat. YUM YUM DAM GOOD!

Signature Dish:
Cuban Sandwich

About Us:
My wife and I own JJ's Cuban Kitchen. I (JJ) had been in the restaurant business as a manager for 12 years. I have always been the fixer in the business. Cleaning up restaurants and opening new ones. I have always had a passion for creating my own food. My wife says I am the kitchen guy who has never met a stranger.

After years and years of convincing, my wife as well as other family members suggested I give it a try. The question became, what will the region think of Cuban food? Let's not forget, we are in NC BBQ country. We spent about 6 months testing the market and we were received very well. At the end of the 2020, our business came to be. We now bring awesome Cuban food to the Triad. Our food truly does speak for itself. We also brought something else to the Triad, we brought our culture and that everyone is part of the family atmosphere. As many of our regular customers. Many we know by name...Some we know by order..., but we know all of them by face. We love putting a smile to faces.

If you haven't given us a try, come find us in the Triad. We promise you wont be disappointed!

Signature Dish:
Brisket Egg roll ( not your avg. asian egg but instead more like a chimichanga)

About Us:
It all started with a dream, as a kid i wanted to one day own a restaurant and come up with different ideas that were just a little different from the normal options. thinking that was never going to happen, I become a truck driver. until one day I got sick and lost my CDL. having to come up with an option to take care of my family we bought out a family member who had a restaurant in historic downtown Sanger, TX, On aug 4th, 2023 we opened Bear's Cafein a 2100 Square foot restaurant space. As all new businesses do we had our struggles from a city wide rolling black out 6 weeks after grand opening taking our all the cooling equipment to employees that couldn't do the job correctly to a small town looking at us as outsiders and not wanting to support. we pushed through and eventually we found the key to it all the marketing was working, we won over a lot of that community. at the beginning of 2024 we started getting asked to do large catering jobs and unfortually we as a team of 3 could not be in 2 places at 1 time, with our lease being up in may we weighted out the options stay in Sanger or move to food trailer and go on the adventure of large events. we then made the choice to switch over to a food trailer and close out sanger. we have enjoyed the people that we have had the pleasure to meet and do business with both in Brick n mortar and in our food truck. we are not your average food choice but we put love in everything we do, from our brisket to our burgers to our signature dish the Brisket egg roll. this business name has so much meaning to us as the name sake to my wife's grandfather's restaurant business in Indiana (big Bear)to several dogs including my service dog(bear) the name a lone means the world to me and my family as well as so much love.

Signature Dish:
BBQ Nachos

About Us:
We are a Veteran owned business with 25+ years in the food industry. I have always loved to cook and sharing my creations with anyone! I started this food truck about 3 years ago as a side job, and because I just love to cook, but in this past year or so I decided to start it full time. I have created my own recipe for the rub we use on our BBQ along with our BBQ sauce. We don't just stop at BBQ though! We can customize our menu to fit what you are looking for!

Signature Dish:
All of our many magical toppings are signature! Choose from classics like Vanilla Glaze and Sprinkles or get adventurous with Fruity Pebbles, S'mores or Maple Bacon - to name a few!

About Us:
At DonutNV West Central Tampa, our mission goes beyond crafting delicious, gourmet donuts. We believe in creating moments of joy and connection for our community. Our passion for quality ingredients and innovative flavors is driven by a desire to bring a smile to every face and a treat to every taste bud. We understand that a donut is not just a pastry; it's a shared experience, a comfort food, and a small celebration of life's sweet moments. This is why we pour our hearts into every batch, ensuring that each donut is a delightful escape from the everyday routine.

We also do what we do because we value our community and the relationships we build within it. Our local roots inspire us to give back and engage with our neighbors, whether through hosting events, supporting local causes, or simply providing a warm, welcoming space for friends and families to gather. At DonutNV, we are committed to fostering a sense of belonging and making a positive impact in West Central Tampa. Every donut we create is a testament to our dedication to quality, community, and the simple pleasures that make life sweeter.

Signature Dish:
Bacon dog

About Us:
We specialize in gourmet hot dogs, sausages and burgers.

Signature Dish:
Chai (tea) hot or Frozen

About Us:
My family has a spice blend for Chai (tea) which has been perfected by 3 generations (over 100 years) this recipe has brought people together, provided comfort in rough time, and more importantly, the spice blend is perfected to create many health benefits! Checkout the website for more information on health benefits of chai! Chaionthefly.com

Signature Dish:
Pulled pork Nachos

About Us:
We sell more than just hot dogs. We also have Pulled pork Nachos, nachos, and some pretty fancy hot dogs. We also have lemon shake ups that are always a huge hit

Signature Dish:
Soft Served Ice Cream

About Us:
You scream, I scream, We all scream for ice cream.
Ice cream has always been my soft spot. As I’m nearing retirement and wanted to stay busy I chose to purchase an ice cream truck to serve the community and bring happiness and joy to customers of all ages in communities, parties, or just at a neighborhood market stroll. I’ve been staying busy and love it.

Signature Dish:
Fat Philly Sandwich

About Us:
We have been involved in the Hospitality/service industry for over a decade! During COVID a lot of restaurants and bars closed for a brief period time and some of them did not rehire their full time staff and management in order to try and save the expense on labor while there was great uncertainty in this world. Jobless with a ton of experience we decided to work odd jobs during the pandemic in order to save up enough money to open up our very own restaurant on wheels! We wanted to offer a menu that could cater to people of all ages and dietary restrictions to make sure we truly have something for everyone!

Come 2021 we made the trip from NJ down to VA in order to help start our business a little quicker, because at the time the mandates were a little looser and the abundance of opportunity in this area could not be surpassed. We wanted to incorporate our NJ culture and the type of sandwiches and cuisine we offer to the great people of the DMV area. We try to offer a creative menu to our customers that will hopefully having them coming back for more! Fresh and quality ingredients are our backbone and how we think we really differentiate ourselves from our competition!! Come try us out and get greasey!

Signature Dish:
Bubble Tea & Bubble Waffles

About Us:
We are a family owned and operated business who always finds creative ways to take care of our families and serve other people... all while adding an element of fun! We put ourselves into everything we do, and that includes the quality of the food we serve, and how it looks when it gets to you. Mixing our heart for people and love for food has been one of our most exciting adventures yet!

Signature Dish:
SEASONED PULLED PORK on a GARLIC TOASTED BUN!!!

About Us:
WE SPECIALIZE IN:

Corporate Events
Luncheons
Catering
Hot Food Trays
Home Parties
Special Occasions
Holiday Parties

Signature Dish:
Tamales

About Us:
We started this business to support our love of cooking and to support our disabled little girl who has been battling Transposition of the greater arteries (a heart condition that she's been going through several heart surgeries for since birth)and who also suffers from non verbal autism.

We are fully liscenced and insured we take our food and business seriously. If you have any questions don't hesitate to contact us .

Signature Dish:
Triple B - Barbecue Brazilian Burger

About Us:
With over 18 years of gastronomic experience, owner and entrepreneur Joselio Sobrinho have been doing this every day as well or better since 2014, as him and his team have been running the streets of the Dallas metroplex with their Brazilian bbq Food Truck.

Flaming Grill is a proud 7 times awards winner in the Metroplex:

** Dallas Readers Voice Award 2016:
- First place Best Food Truck

**Texas Food Truck Championship 2017:
- First place Best Food Truck Theme
- First place Best Food Truck Design

** World on Wheels Championship 2020:
- First place most ordered Food Truck
- First place Best BBQ
- First place People's Choice

Grand World Champion on Wheels 2020.

Signature Dish:
Burgers Specialty Burgers

About Us:
We have operated Menches Brothers Restuarant and Pub for 30 years. We have had our food trailer for 6 years. Great response as we travel to a lot of private events.
The burgers are the best!! Fresh never frozen! Toasted buttery buns!

Signature Dish:
Clark Kent Steak Hoagie

About Us:
We are a traditional American Food restaurant on wheels serving your favorite dishes all in one stop. From Philly cheesesteak sliders and chicken tenders, to milkshakes and real fruit smoothies. We also have customer created weird food menu options for the Weirdos to feast on!

Signature Dish:
Lumberjack Burrito

About Us:
At Eat Da Meats, our mission is to create delicious food options that make our customers never want to stop eating. We are a Service-Disabled Veteran owned business, and the only thing less salty than our two Retired Sailor owners is our food. We believe that good food should be accessible to everyone, so our goal is become a staple on different military bases in the area. However, civilians are just as deserving of an awesome meal, so we will absolutely be offering private catering and, ultimately, a food truck option for the public as well.
We believe that the key to great food is great ingredients. That's why we only use the freshest, highest-quality ingredients in all of our dishes. We source our meats from local vendors, and we are committed to using fresh, never frozen meats and veggies from local farmers whenever possible. We also make everything from scratch in our kitchen, so you can be sure that your meal is fresh and flavorful.

Signature Dish:
Ribs/ tri tip

About Us:
Brining Good! BBQ To the Bay
Fruit Wood smoked

Signature Dish:
Jerk Chicken

About Us:
After years of toiling away in various jobs, we realized that our true passion lay in the flavors and traditions of our upbringing. Growing up in the bustling melting pot of New York City, we were fortunate to be surrounded by a kaleidoscope of cultures and cuisines. But amidst the diversity, it was the homemade dishes passed down through generations that left the most indelible mark on our palates and hearts.

These recipes, steeped in the warmth and love of family gatherings, became the very essence of our culinary identity. They weren't just meals; they were connections to our heritage, reminders of our roots, and vessels for cherished memories. It was this deep-seated connection to our culture that inspired us to take a leap of faith and pursue our dreams.

With a fire in our hearts and the flavors of our childhood in our minds, we set out on a mission: to share the authentic tastes of the Caribbean with the bustling streets of Richmond city. We knew that we had something special to offer - a culinary journey that would transport our customers to the sun-drenched shores and vibrant markets of Jamaica and Puerto Rico.

And so, Juju's Caribbean Food was born. More than just a business, it's a labor of love, a tribute to our heritage, and a testament to the power of following your dreams. Join us on this delicious adventure as we bring a taste of the Caribbean to the streets of Richmond City, one mouthwatering dish at a time.

Signature Dish:
Philly

About Us:
Started in 2017 with a vision on serving great Italian sandwiches. Now in 2024 still stronger than ever. Love what I do and I have a passion for it

Signature Dish:
Beef Sfiha

About Us:
We are a family business, we started at home 7 years ago and after a partner become an investor, we open a restaurant location and today we have 2 locations in town and we are just starting our food truck.

Signature Dish:
BBQ Nachos

About Us:
We had a dream of owning our business and with my wife's food service background, the food truck seemed to be the perfect fit. We found our niche with R&R as we travel to events enjoying the nice people we get to meet and making new friends. We thoroughly love the BBQ business and strive to offer the very best friendly service and delicious foods.

Signature Dish:
Beef Birria and Chicken Tinga Nachos for "Chipwreck"

About Us:
We have been in the restaurant business for over 45 years and love the service and hospitality business!

Signature Dish:
Wings and Fish plates

About Us:
I have cooked my entire teenage years as I grew up older It became a passion.

Signature Dish:
Amazing Nacho

About Us:
We are a family owned and ran business. We started with selling just sweets and within a year we were being asked if we do catering. We have been blessed in so many ways!

We now own a food truck and a catering business. And are continuing to grow.

Signature Dish:
Classic Burger

About Us:
We cook from scratch using quality ingredients. We offer a variety of different gourmet burgers and griddled sandwiches with vegan and vegetarian options as well as gluten free. All proceeds from our truck go toward feeding people of all walks of life at tablegracecafe.com

Signature Dish:
Stromboli, cheesy pasta dishes, cannoli, grilled Italian sandwiches.

About Us:
We started with a vision for sharing our cheesy goodness with the world. Starting with our cheesy stromboli, made from scratch each day, to our delicious grilled cheese sandwiches, world famous cannoli, and our cheesy pasta creations. Our purpose is to make every day better with cheese.

Signature Dish:
Greecy Gyro & Loaded Souvlaki

About Us:
We strive to make as much from scratch as possible, using fresh ingredients, locally sourced when possible, no fillers or preservatives, and always made with love.
We make our very own stocks and broths (beef bones, chicken bones, and vegetable). We make the chicken marinade, tzatziki, tahini, hummus, vinaigrette, pickled peppers, hot sauce, seasoning, sauerkraut, soups, chili, all desserts & treats (with gluten free and/or dairy free specials), and more added regularly.

Signature Dish:
Falafel and Hummus

About Us:
Who and why we are here...

We are Bill and Kate Bedortha, the happy and proud Owners of Rocky Mountain Wraps, in Conifer, CO. We spent over ten years running our Austin, TX based food company, Solar Falafel & Hummus bringing healthy food to the masses was our passion. Solar Falafel quickly became very well-known at festivals and events in Central Texas. Whether in the grocery stores of Texas or at the many Music Festivals, Street Fairs and Live Events across area, you would find us serving Grab n’ Go Pita Wraps and Healthy snacks with a smile, made with love.

From Austin City Limits Music Festivals to Willie Nelson’s Fourth of July Picnics, The Old Settlers Bluegrass Festivals to the Pecan Street Festivals on Austin’s infamous 6th Street, you could find Solar Falafel serving hundreds to tens of thousands of hungry, music lovers to rave reviews!

We love music, people and healthy food and missed the action so after taking a few years off and putting down Colorado roots we decided to bring our scratch-made, family recipes to the people by opening Rocky Mountain Wraps in 2019.

Rocky Mountain Wraps survived and prospered through the COVID Pandemic because of the high standards of safety for our staff, our patrons and ourselves, while serving and expanding our quality products without skipping a beat!

Rocky Mountain Wraps participates in local community events along with Catering Banquets, Weddings, Large Family Gatherings, as well as JEFFCO Schools PTA/Staff Lunches on and off our menu, offering options for all dietary needs.

We are venturing back to our old roots and we would love the opportunity to bring our healthy fresh pita wraps which are hand held, ecofriendly and perfect for today’s music lovers to our favorite venue, Red Rocks Park and Amphitheatre.

Signature Dish:
Smash Burger on a pressed Asian steam bun

About Us:
As the former head chef of Dragonfly Sushi and Sake, I decided to chase my dream of owning and operating my own food truck business. Since starting January 2022, I have enjoyed creating new specials and having repeat customers come for their favorite menu items.