Cajun/Creole Food Trucks Near You

Signature Dish:
Wings

About Us:
After 6 months of running the pop-up restaurant with long lines, the team took the courage and opened their first mobile food truck in April 2020 in a thriving Urban are in Houston, Texas. Demand for their crave-able hot fried chicken exceeded all expectations and sales have grown every month since opening with consistently great quality food and awesome experience. I decided to start a restaurant business because of my passion for cooking and the joy of bringing people together through food. I wanted to create a space where guests could enjoy unique flavors and experiences, while also fostering a community atmosphere. Additionally, the opportunity to express my creativity and build a brand around something I love was incredibly motivating.

Signature Dish:
Kenyan Chicken or Vegan Platters

About Us:
I wanted to share my culture through our delicious wholesome food! I first got involved with food at 12 years old, when I used to sell produce I had grown myself at my village farmers market in Kenya, which transitioned to Portland, when I moved to Oregon.

Signature Dish:
Chicago Dawgs, Tiki Dawgs, Tiki Burgers

About Us:
We are a family-owned business. We are excited to bring something a little different.
We use local vendors for our products to serve to our customers. Freshness and quality is our goal.

We appreciate our customers and any feedback provided.
We enjoy meeting and talking to and with our customers. We have had the opportunity to meet some of the nicest people, cutest children and occasionally their furry friends.

Signature Dish:
Nonalcoholic Margarita & Old Fashion

About Us:
We started out as an online Tea company in Cincinnati but decided to relocate to the West Coast for more opportunities with our business.
As an adult, I was never a person who desired to drink alcohol. There are times when drinking water, tea or soda doesn’t pair well with meals but being able to order a Heineken Zero, a Nonalcoholic Mojito or Gin and Tonic made with Tanqueray zero just hits differently(FYI we are the only company in the US selling Tanqueray Zero).
We create our own tea flavor profiles and use them on the truck.

Signature Dish:
Jerk chicken, oxtail, red snapper,ackee and saltfish

About Us:
Cooking is something that I love after years of cooking from home me and my friend decided to take it to the next level to get ourself a food truck has it is in every business it was a rocky start but we keep pushing and here we are today happy we didn't give up serving our authentic Jamaican food do the people of California

Signature Dish:
Crab boil with garlic butter sauce potatoes corn sausage shrimp

About Us:
Crab boils
Fried shrimp
Fried fish
Chicken wings
Crab cakes
Cajun fries
Shrimp Poboy

Signature Dish:
BBQ AND SEAFOOD

About Us:
The vision for Mama Dukes Catering is to embody the essence of mothers across the globe providing cuisine from various cultures. To include but not limited to Barbeque, Seafood, Italian, Mexican, Caribbean, Japanese, and Chinese. Chef TJ found the biggest key to preparing good, healthy, foods is using wholesome ingredients from locally owned and operated farms. In addition, food selection according to the appropriate season is imperative to achieve maximum flavor and health benefits. Mama Dukes is committed to providing hearty, high quality cuisine, which comforts the soul and excites the taste buds just like Mama used to make.

Signature Dish:
Griot Tacos

About Us:
Fin's Kitchen is bringing a new twist to original Haitian cuisine. Sharing our creative dishes and unique flavors to you. Specializing in Caribbean food and High-end food. Our service is available for a diverse range of events, and our staff will work closely with organizers to ensure that the occasion is handled with dedication and expertise

Signature Dish:
Homemade jambalaya

About Us:
When me and my husband first met, he prepared some jambalaya for me. I said this is the best jambalaya I ever had. I suggested he sell this to others to let them experience this delicious food. After a few weeks we went to one of our church services and received confirmation that this is the direction we should go in. So that’s when Down South Turkey Wings was started. We started our business under a red tent , on side of the road with $400. After about four months of being in the heat, the cold, and the dark along with a lot of long, sleepless, nights we were able to purchase our first food truck together. It was such a blessing seeing what we had accomplished with remaining humble, being dedicated and consistent. As of today we’ve just purchased our second food truck. It’s been such a blessing. The road has not been easy but, we thank God for every moment. God is so good !!

Signature Dish:
Fish and chips

About Us:
Cooking is not a job, it's my love. Every meal is cooked with the love and passion that has been passed down from generations.

Signature Dish:
Chicken Philly Burrito

About Us:
We decided to share our love of California Mexican Food with our local friends in the Charlotte area.

Signature Dish:
Shrimp Po’ Boy - Succulent shrimp plus lettuce, tomatoes, pickles, and a traditional cajun sauce served up on a pillowy baguette.

About Us:
Southern Comfort Food, Cajun, Seafood

Please fill free to check us out: CW39 LIVE: https://www.facebook.com/518938521650751/videos/2018333611601811
AND
Facebook: https://www.facebook.com/TexasianaFamousFoodLLC

Signature Dish:
Flavored Shave Ice with Sweeten Condense milk (Cream, it is to die for)

About Us:
Wow, this dream started, almost 19 years ago. I was coaching tee-ball in McKinney, TX. During our games an Ice cream truck would drive by the games in the neighborhood, playing that crazy song. Man, the kids on both teams would lose their minds. After the second or third game, I told my wife, I want to own one of those trucks. Fast forward, I stumbled upon Shaved Ice and fell in love with it. We found out it wasn't only the youth that love Shaved ice but the big kids also (the dads especially). Therefore, we started a family-based business that is Certified by the stat as Veteran owned. We take pride in our product for taste, presentation and just simply joy..

Signature Dish:
Nashville Hot Chicken Sando (sandwich) - Won Best Chicken Sandwich in Charlotte 2022 via Clt Guide

About Us:
A little info about PoppyCox and what we bring to the area. Since being established in 2022, we have grown from just a DoorDash only vendor to a busy pop-up food vendor. With continued success, our inspiration is to keep expanding in Charlotte Metro and surrounding areas to share our Nashville Hot Chicken experience.

We really love this city and plan to keep being involved with the local community. The whole team truly feels that our chicken sandwich is unlike anything you can get in Charlotte.

PoppyCox loves to serve up good food that will bring smiles to many faces and sometime a few tears too.

Signature Dish:
Seafood Egg Rolls, Fried Catfish, Fish Taco's, Gumbo, Etouffee and more

About Us:
I started the food truck business in Dallas, TX, about 7 years ago. I wanted to give the community a little taste of Louisiana because I was missing the flavors that I was use to back home. Once the community got a taste of the food the rest was history. I started getting more exposure, I've competed in tasting Championships, which we have won several 1st prizes for the Best tasting Gumbo.
I participate in numerous festival around the State of Texas which includes the Conroe Catfish Festival, The Taste of Dallas, The Margarita Festivals just to name a few.

Signature Dish:
Carnitas Banh Mi

About Us:
The purpose of Halo Project is to promote an alternative lifestyle by improving daily diets, with the end goal leading to lasting physical, mental, and emotional health; by using quality ingredients to enhance the lives within our community.

Signature Dish:
Buffalo Chicken stuffed

About Us:
Gourmet Stuffed Pretzels and sides

Signature Dish:
Brisket Mac N Cheese Burrito

About Us:
Vera Mae's Barbecue is inspired by my mother Vera Mae Mitchell who passed away January 21, 2018. As a kid my mother instilled in me the values of cooking a good meal, she never cut corners when it came to quality of her meals. She has blessed many of out family and friends with her wonderful cooking and I would like to continue her legacy. Vera Mae's barbecue only uses the best ingredients, she never cut corners, neither will we. My goal is to bless the world with a little piece of my mom in heaven in every meal.

Signature Dish:
Crab Boil

About Us:
My Husband and I started 818 Plates because we have a true passion for cooking. We wanted to offer food items that are different from what you'd find on your average menu but can't be found everywhere you go. We created our signature Garlic Butter Crab Boil and it has been one of our most popular items to date!

Signature Dish:
Classic Burger

About Us:
We cook from scratch using quality ingredients. We offer a variety of different gourmet burgers and griddled sandwiches with vegan and vegetarian options as well as gluten free. All proceeds from our truck go toward feeding people of all walks of life at tablegracecafe.com

Signature Dish:
Falafel and Hummus

About Us:
Who and why we are here...

We are Bill and Kate Bedortha, the happy and proud Owners of Rocky Mountain Wraps, in Conifer, CO. We spent over ten years running our Austin, TX based food company, Solar Falafel & Hummus bringing healthy food to the masses was our passion. Solar Falafel quickly became very well-known at festivals and events in Central Texas. Whether in the grocery stores of Texas or at the many Music Festivals, Street Fairs and Live Events across area, you would find us serving Grab n’ Go Pita Wraps and Healthy snacks with a smile, made with love.

From Austin City Limits Music Festivals to Willie Nelson’s Fourth of July Picnics, The Old Settlers Bluegrass Festivals to the Pecan Street Festivals on Austin’s infamous 6th Street, you could find Solar Falafel serving hundreds to tens of thousands of hungry, music lovers to rave reviews!

We love music, people and healthy food and missed the action so after taking a few years off and putting down Colorado roots we decided to bring our scratch-made, family recipes to the people by opening Rocky Mountain Wraps in 2019.

Rocky Mountain Wraps survived and prospered through the COVID Pandemic because of the high standards of safety for our staff, our patrons and ourselves, while serving and expanding our quality products without skipping a beat!

Rocky Mountain Wraps participates in local community events along with Catering Banquets, Weddings, Large Family Gatherings, as well as JEFFCO Schools PTA/Staff Lunches on and off our menu, offering options for all dietary needs.

We are venturing back to our old roots and we would love the opportunity to bring our healthy fresh pita wraps which are hand held, ecofriendly and perfect for today’s music lovers to our favorite venue, Red Rocks Park and Amphitheatre.

Signature Dish:
Street Taco

About Us:
We are a nonprofit in support of people coming out of rehab searching for a new beginning!

Signature Dish:
1/4 lb. All Beef Hot Dogs

About Us:
We come from a long line of great cooks, we combine our talents and love of cooking that has been passed down from our mothers to our customers. We love what we do and love to share our great food with our community.
Began in 1997 as TLC Catering serving the Great Phoenix area and has developed into Hogg Doggs a mobile food business that will come to you and make your event GREAT.

Signature Dish:
Ribs, Alfredo Stuff turkey legs, Shrimp and grits, Salmon and grits, Brisket, Crab Leg Boil, Catfish and Wings, burgers, quesadilla's

About Us:
Cooking is my passion we give our customers the very best food source local cook with top quality ingredients and top knot services we cater all events

Signature Dish:
Delicious Gumbo

About Us:
Bayou Grub is poised to become a culinary beacon within Denton County, TX, by offering residents and visitors an authentic taste of Louisiana cuisine. Our food truck will serve time-honored dishes that tell a story of tradition, flavor, and culture, ensuring a vibrant dining experience. By combining quality ingredients, skilled preparation, and a passion for Louisiana’s culinary heritage, we are dedicated to creating memorable meals that resonate with locals seeking both comfort and excitement in their food choices.

In Denton County, there is a noticeable gap in the availability of authentic Louisiana cuisine. Although the area is known for its diverse food offerings, residents often find themselves craving the distinct flavors of gumbo, jambalaya, po'boys, and beignets that are not readily accessible. This lack of authentic options leaves customers with limited choices when it comes to experiencing the full spectrum of Louisiana's culinary delights.

Signature Dish:
KREYOL GRIOT TACO

About Us:
Kreyol Fusion Flavors is a family-owned and operated food truck business dedicated to showcasing the diverse and delicious cuisines of Haiti and the Caribbean. Our journey began with a love for the vibrant spices, fresh ingredients, and unique flavors of this beautiful region. A Father And Son Duo, Fueled By Their Passion For Food And Culture, Are Unveiling A Culinary Adventure Like No Other. Experience The Vibrant And Soulful Fusion Of Haitian Cuisine With A Contemporary Twist That Draws Inspiration From The Rich Tapestry Of Flavors Found Throughout The Caribbean Islands. We've combined our passion for food with our commitment to hospitality to create a warm and welcoming experience for our patrons.

Signature Dish:
Jumbo Shrimp

About Us:
We are family owned serving the best seafood in the Tri-County area.
Let Us Cater you next event!

Signature Dish:
PoBoys- Sandwiches

About Us:
Born and raised in New Orleans Louisiana, we bring a taste of Louisiana to Georgia. We own and operate a Cajun Food Truck named Randeaux’s and we would love to be able to bring a Taste of Nawlins to you. We serve homecooked Cajun dishes such as Shrimp and Crawfish Po’boy’s, Jambalaya, Gator Bites, Dirty Rice Egg Rolls, Beignets and more….Please visit our Facebook page to check us out. www.facebook.com/Randeauxs

Signature Dish:
Smash Burger

About Us:
I started the Halo Project to shoe the benefits of cleaner eating. Over at Halo we believe in healthier living with the food you love.

Signature Dish:
Crawfish Etouffee

About Us:
We started to food truck because food brings joy. We love our food and culture so this truck brings homage to New Orleans cuisine.

Signature Dish:
Loaded Nacos

About Us:
I love people and cooking. Seeing people come for my food and complimenting me makes me feel great. I also serve at benefits.

Signature Dish:
The Original Pig Mac

About Us:
We are chefs (foodies) who cook from the heart and strive to create tasty new experiences using real, minimally processed ingredients for our customers, Capable of serving nearly any venue.

About Us:
Cajun Creole , Blackened fish & chicken
Jambalaya , Salads
Fried fish , Chicken shrimp pasta
Redbeans

Signature Dish:
Seafood Gumbo

About Us:
Blackened chicken, Blackened Shrimp, Tacos. Stuffed spuds w/steak, shrimp or chicken. Pesto Panini, Shrimp & grits. Grilled chicken or shrimp salad. Blackened Catfish sandwich.

Signature Dish:
New York Steak and Fish Dinner BABY BACK RIBS

About Us:
Chef Harvey’s passion for food over the last 40 years has Inspired him to bring fresh prepared menu items that have a unique Flair.
Our motto is fresh DHL

Signature Dish:
Collard green egg rolls

About Us:
We have created a perfect fusion of one of the most popular cuisines in the US. Cajun soul food with Hibachi.
We Also cater custom menus Cajun, soul food, and others.

Signature Dish:
Crab, Shrimp, and Sausage w/Rice and Corn

About Us:
Roll N Crab is a family owned and operated business. We are a husband and wife team that want to bring our background of seafood and flavors to Tampa and the surrounding areas. We are all about family and want to give back your time in the kitchen, so you can spend more of it with friends and family!

We started Roll N Crab because we love seafood. We seen that, while we do live in Florida, it can be hard to get your crackers on some delicious quality seafood. We want to bring the SEA to YOU!! We also wanted to keep it simple but delicious. No more bags and watered down dipping sauces, instead lets dip them fresh from the boil into a homemade Cajun garlic butter and top it with a blend of MORE Cajun seasoning.

About Us:
Burgers, hot wings, fried chicken, fries, polish sausage, Smoke sausage, BBQ chicken, BBQ Ribs, pulled pork sandwich, BBQ beef sandwich, beef hot dogs (small or foot long)
Pizza , sides with chicken and rib plates. New items added special days.

Signature Dish:
Shrimp Stuffed Pita Pockets.

About Us:
Shrimp, lobster, steak, salmon, beef burgers. Turkey ribs, hotdog, vegan burgers, stuffed pita pockets. A Bite To Eat, pride ourselves on Savory Upscal Restaurant Items on a Parking lot budget. If your are in need of the most flavorful food around then you should be cuming to us for A Bite To Eat!!! You will be blown away with the selection offered here at A Bite To Eat.

Signature Dish:
Cuban Sandwich

About Us:
Cuban, Puerto Rican, Caribbean cuisine.