Food Trucks in Visalia, CA

Signature Dish:
Surf and Turf Bowl-Rito

About Us:
At Chronic Tacos we are committed to delivering a unique customer experience by creating an atmosphere influenced by the laid back Southern California vibe, and a distinctive culture with an irresistible edge…oh and did we mention “best in class” breakfast burritos!

Signature Dish:
Butter Chicken, Paneer lababdar

About Us:
ABOUT US :
“Atulya Bharat” meaning Incredible India, is the result of our sheer hard work and passion. Nothing brings people together like good food. Regardless of culture, everywhere around the world, people eat together. This food truck is our determination for success and enthusiasm to serve fine Indian Cuisine.

Through this endeavor, we also intend to expand our community to all those who love food and enjoy their indulgence to the core. With 15 years of rich experience in the Food Industry, we have taken a big leap of faith to cater to the palate of different individuals. Our chef has put a lot of thought into curating the menu with all the delicacies from his hometown in Northern India. Certainly, this will be your one-stop shop to satisfy all your cravings for great Indian Food that’s made while keeping in mind the emotional perception “ Food made with love tastes better”.

Our little food truck will be your home away from home, serving scrumptious meals with all the nutritional qualities/values intact.

About our Chef:

Chef Atulya Singh, comes from a small town based in the heart of North India, where love and respect for food were one of the pillars of family education. He got early culinary inspiration from his Grandmother, who has been an excellent cook with great imagination. He spent most of his time in her kitchen where she was constantly cooking up delicious meals and teaching all her family recipes of authentic Indian Food. He was inspired by how food can beautifully narrate a story and convey cultural ideas. He pursued his passion through a degree in Hotel Management and further honed his skills at the reputed Culinary Academy in India, Hyderabad, ( One of the 10 best Academies of the world ), under the mentorship of Chef Sudhakar Rao and guidance of renowned faculties of the Academy.

He took all his learnings to gain experience at some of the most prestigious hotels in India like The Taj, Marriott & ITC Maurya in New Delhi. He made the big move to the United States and experimented with his culinary skills in various other specialties, the most recent one being at Bon Appetit of Compass Group, where he was heading some of their premium accounts like Google, Amazon & Cloud Era. Having a broad spectrum of culinary experience across Hotels & Industrial Kitchens, gave him the knowledge and skillset to elevate his career to entrepreneurship.

Additionally and advantageously Chef Atulya Singh is trained in Food Hygiene & Safety Acts – The Food Standards 1990, The Food Safety Act 1990, Food Safety Regulations (General Hygiene) 1995 & Food Safety (Temperature Control) 1995, and has meticulously complied with the above legislation and carried out periodic audits to ensure the quality of food served to the guests.

“Atulya Bharat” bears testimony of his love and passion for good quality food. The menu is close to his heart as he will be reviving some of his family recipes from North India.

When not in the kitchen, you’ll find him working out in a gym, running outdoors, hiking, and chilling with his cat Bailey.

Signature Dish:
Authentic Hawaiian Shave Ice

About Us:
We provide catering services for authentic Hawaiian shave ice. All our syrups are shipped directly from Hawaii, and our blocks of ice are made daily with pure filtered water. We pride ourselves in serving the best authentic Hawaiian Shave Ice in town!
We cater to any occasion, let us bring the flavor of the islands to you!!

Signature Dish:
The Wisco Smash

About Us:
I moved out to California from Wisconsin to pursue my dream of owning my own burger shop. When covid hit I thought it was the perfect opportunity to start popping up and getting the word out. Things have really taken off and word has gotten around that we may just have the best burgers in LA!

Signature Dish:
Pulled pork - smoked chicken wings.

About Us:
We began in 2020 when, with the support of the people of Eagle Rock CA. A lifetime interest in bbq and food science, turned into a catering business and now a food truck that feeds festivals and parties throughout Southern California. Some of our clients and partners:
Featured on Apple Tv's "Shrinking" with Harrison Ford---
Charlize Theron- CTAOP Block Party ---
Will Smith - Bel Air Season 3 block party- Universal Studios backlot
Rose Bowl - Rose Bowl Fan Fest Jan 1 and July 4th
BMO Stadium - LAFC -
Universal Studios and Amazon Studios set catering.
Street Food Cinema-
West Coast Tacos and Beer Festival ----
Yuletide Cinema land-
Orange County Night Market Foodieland
Southern Cal Water Lantern Festival -
Pershing Square & Grand Park - LA County Parks and Rec.
Boots on Main Country Festival
Rock For Ronnie Dio Music Festival
Jazz at Drew Music Festival
The Comedy Store - Brody Stevens benefit
Santa Anita Racetrack - Opening day and Derby day
Amazing private party hosts and drop off clients!

Signature Dish:
Shucos

About Us:
We love serving our people with Love, patience and taste.

Signature Dish:
Nonalcoholic Margarita & Old Fashion

About Us:
We started out as an online Tea company in Cincinnati but decided to relocate to the West Coast for more opportunities with our business.
As an adult, I was never a person who desired to drink alcohol. There are times when drinking water, tea or soda doesn’t pair well with meals but being able to order a Heineken Zero, a Nonalcoholic Mojito or Gin and Tonic made with Tanqueray zero just hits differently(FYI we are the only company in the US selling Tanqueray Zero).
We create our own tea flavor profiles and use them on the truck.

Signature Dish:
Jerk chicken, oxtail, red snapper,ackee and saltfish

About Us:
Cooking is something that I love after years of cooking from home me and my friend decided to take it to the next level to get ourself a food truck has it is in every business it was a rocky start but we keep pushing and here we are today happy we didn't give up serving our authentic Jamaican food do the people of California

Signature Dish:
Brisket Sandwich & Garlic Truffle Fries

About Us:
I have worked in the restaurant business for over 20 years. We finally took the leap of faith and started our own unique foodtruck.

Signature Dish:
Affogatos, Full Moon Coffee, Ice Cream Sanwiches, Cinnamon Rolls, Cupcakes

About Us:
"At Moonwood Coffee Co., every cup and pastry has a purpose. We bake, brew, cook, and cater with your dream in mind. Relax, and leave the rest to our expertly trained team. Looking for special event catering? Our full-service coffee bar offers 2 hours of service — which includes two baristas, a mobile coffee bar, and a full-size trailer. We set-up and tear down everything so you can enjoy your event along with your guests. Moonwood Kids brings baking fun to schools, homes, parks, recreation centers, and events spaces across Orange County, CA. Taste a cup of Good!"

Signature Dish:
Fruit Cups

About Us:
I started in 2009 after the economy sloped. My husband lost his job and my job cut some hours so we started what I grew up making paletas but instead of paletas I started making raspados (shaved ice) marmalades. I've been in business for over 10 years.

Signature Dish:
Fish tacos

About Us:
We started our business in 2021 with one goal in mind: providing an enjoyable food truck dining experience to the LA/OC area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing food that is fresh, hearty and simply unforgettable.

Signature Dish:
Carne Asada Fries/ Lobster Mac n Cheese

About Us:
As a young boy growing up in Chicago, my grandmother owned a restaurant. Everyone from the neighborhood knew my grandmother, and everyone loved her food. I remember being so moved by the love everyone showed my grandmother and her food! It ultimately became a life long dream of mine to one day be able to have my own restaurant too. Through dedication and perseverance, I am beyond blessed and honored to be gifted an opportunity of my own to do that with Munchies, Where Happy Meets Hungry.

Signature Dish:
Lumpia, Filipino Foods, Desserts, Coffee

About Us:
We started our business 4yrs ago, we love to cook, bake desserts. We provide made to order desserts like our decorated custom cookies. We love to share dishes with you what our family enjoys eating. From our table to yours.

Signature Dish:
Soft Serve Ice Cream

About Us:
Family owned and Burbank born, Simply Twisted Soft Serve & Desserts offers quality soft serve and a variety of desserts. We are committed to serving our community with the best ingredients available and the most delicious ice cream. Our family’s love of ice cream is what started this venture and we hope to pass that on to our patrons.

Signature Dish:
Delicious Shaved Ice

About Us:
We started Woody's Shaved Ice to be able to make a living while having fun and helping out our community. We love helping with fund raisers for local schools, kids sport teams, hospitals, churches, non profits, etc.

We love to help with parties such as grand openings, birthdays, corporate events, weddings, pool parties, customer/employee appreciation or just to have fun. We enjoy providing for a small event as much as we do for a large event. No matter the size we will have fun with you.

Sincerly,
Tom & Norene Eifler - Woody's Shaved Ice

Signature Dish:
Pollo Frito Con Tajadas. Fried Chicken with Green Fried Banana Chips

About Us:
After working in a restaurant for few years, we decided to open our first food truck. Our passion for food, culture and traditions brought us here. Our business began by making food for small group of friends, families, hotels and others. We bring food for those working away from home .

Signature Dish:
Mexican Cuisine

About Us:
At Sabor A Mi Cocina Food Truck, we are passionate about bringing the authentic flavors of Mexico to our customers. Our journey started with a simple idea - to create a mobile kitchen that served the best tacos, carnitas, al pastor, asada, quesabirrias that Mexico has to offer. We wanted to create a space where customers could experience traditional Mexican cuisine in a fun and upbeat environment.Our commitment to quality and service has allowed us to grow and expand our menu, while staying true to our roots. We take pride in sourcing the freshest ingredients and preparing every dish with care and attention to detail. Whether you're a first-time customer or a regular, we strive to make every visit to Sabor A Mi Cocina Food Truck a memorable experience. So come on in and taste the flavors of Mexico!

Signature Dish:
Saucy Butter Chicken

About Us:
My love for cooking began as a child of 4 when I made my first official dish- spaghetti -well with mom's help. I rolled out my first chapati/roti a few weeks later. My mother happened to be a chef working in some of the best five-star restaurants around. My food is not only inspired by her but by a long family legacy. A legacy of cooking one would say with the mind of a Natural Path, which was borne by our great great great grandparents. Most notably our renowned great Grand Father who trained with the best natural paths during the early 1900's; to enhance the family's knowledge base which was derived from over 250 years of prior history. Our main ingredients are the freshest available, and 100% Organic! No GMO, No Antibiotics -even the sneaky ones. Yes, we do have Vegan and gluten-free options in fact entire services can be nothing but -upon request.

We dedicate our food mission to our Grandfather who was -among many other amazing selfless things- a renowned natural path; a service he provided for free.

Signature Dish:
Kebob

About Us:
When we came to the United States, we sow what we can do for people, and we decided provide catering service.
Why?
Because food is the best way for assimilating in a new country!
And this is our specialty and our mission!

Signature Dish:
Burgers

About Us:
We always do fresh, big food and fast serving for the customers. Ours prioritize the guest. We have been in the hospitality business for twenty years. We are making the best homemade fast food. Our food is very tasty and fresh. We are not selling any old food left over. I hope so people like our food.

Signature Dish:
Beef and Reef triple

About Us:
We started this Bachi truck and chose this menu because we liked the higher quality of product in the lobster, ribeye and filet. We are also at the age where we need to be more aware of the fuel our bodies are burning and care about the people who come to our window. Our vegetables are sturdy, seasonal and cooked a la minute to retain freshness and keep health benefits at their peak. We use ingredient that possess natural health benefits such as ginger, lemon and garlic. We love to eat and make every plate according to these parameters.

Andy and I went to highschool together and met sophomore year. In 1996 we went on a month long backpacking trip through Europe. On this trip we decided to go our separate ways, he in merchant services and me in the culinary world, and meet up again later to open a restaurant. That time is now and this is our concept! It is booming with flavor and umami. Catch un the street or bring us to you. We are on the tip of the iceberg with a mountain under us so you will hear our name in circles where they talk about good steak and perfectly cooked shellfish. Healthy grubbing with family and friends coming up? Give us a call and we'll make it happen!

Signature Dish:
Arancini,Polpette…

About Us:
Italian comfort food simple and Delicious

Signature Dish:
Liege Waffles, espresso, bread pudding, strawberry shortcake

About Us:
Coffee, espresso, smoothies, soups, salads, fresh pressed juices, paninis, Italian sodas. We're also a Mobile Bar for catering!

Signature Dish:
Bacon dog

About Us:
We specialize in gourmet hot dogs, sausages and burgers.

Signature Dish:
Brisket Mac N Cheese Burrito

About Us:
Vera Mae's Barbecue is inspired by my mother Vera Mae Mitchell who passed away January 21, 2018. As a kid my mother instilled in me the values of cooking a good meal, she never cut corners when it came to quality of her meals. She has blessed many of out family and friends with her wonderful cooking and I would like to continue her legacy. Vera Mae's barbecue only uses the best ingredients, she never cut corners, neither will we. My goal is to bless the world with a little piece of my mom in heaven in every meal.

Signature Dish:
Tamales

About Us:
We started this business to support our love of cooking and to support our disabled little girl who has been battling Transposition of the greater arteries (a heart condition that she's been going through several heart surgeries for since birth)and who also suffers from non verbal autism.

We are fully liscenced and insured we take our food and business seriously. If you have any questions don't hesitate to contact us .

Signature Dish:
Crab Boil

About Us:
My Husband and I started 818 Plates because we have a true passion for cooking. We wanted to offer food items that are different from what you'd find on your average menu but can't be found everywhere you go. We created our signature Garlic Butter Crab Boil and it has been one of our most popular items to date!

Signature Dish:
Build Your Own Bowl

About Us:
Welcome to Savory Three, where we bring the vibrant flavors of Ethiopia to your fingertips! Our food truck offers a unique culinary experience centered around injera, the traditional Ethiopian sour bread, paired with three mouthwatering sauces that harmonize perfectly to deliver a truly savory bite. From the rich, aromatic stews to the bold, spicy flavors, our menu celebrates the essence of Ethiopian cuisine in every dish. Join us on a journey of tantalizing tastes and cultural delight as we bring the heart of Ethiopia to your neighborhood.

Signature Dish:
Ribs/ tri tip

About Us:
Brining Good! BBQ To the Bay
Fruit Wood smoked

Signature Dish:
Fruit cups

About Us:
Raspados, Fruit cups, parfait

Signature Dish:
Tater Tots, Nacho Cheese, and Chipotle Aioli

About Us:
Our story began in the early 2000s when our founder, a lover of sauces and crunchy delights, envisioned a place where people could enjoy a higher-quality French fry experience. Imagine crispy fries paired with an ever-changing variety of gourmet toppings and sauces.

Fast forward to January 2023, when this vision became a reality. Frylicious brings you a unique and elevated French fry experience with innovative flavors and sauces we call “drizzles.”

Frylicious is more than just French fries—it’s about bringing fine dining flavors to everyday foodies.

Signature Dish:
Our amazing homemade garlic cream sauce that compliments any dish.

About Us:
My family and husband - all deceased always wanted me to share my “Magic” food with the world. After they passed I decided why not - they were correct - the “Magic” brings smiles and comfort to all.

Signature Dish:
Wagyu Smashburger

About Us:
Anti Vegan Burger Club is shaking up the Los Angeles food scene with its wagyu smashburgers, and it’s definitely not for the plant-based crowd. This mother-and-son duo, both LA natives, is serving up a straightforward but mouthwatering menu featuring single, double, and triple smashburgers, along with crispy fries and a few unexpected sides. Whether you're going for regular or fully-loaded fries, each bite is packed with flavor, especially when paired with one of their 13 handcrafted sauces.

Signature Dish:
BB tost with beacon and eggs

About Us:
We've inspired the original taste of Paris brioche toast

Signature Dish:
Carne asada fries, pineapple spinach

About Us:
We have a brick and motor in the city of san Bernardino ca and we made a food trailer during COVID and made our delicous food mobil

Signature Dish:
New York style sourdough pizza

About Us:
Windsor Hills Pizza is the passion project of two brothers who wanted to build something unique in the pizza world. As with all great pizzas, it began with the crust, featuring a 6-decade old sourdough starter brought directly from a French bakery. Today, the pies at Windsor Hills Pizza dress this sourdough with thoroughly unique flavors, like the Street Fighter, featuring Angus chuck barbacoa, roasted with chipotles in adobo, mozzarella, au jus, white onions, and cilantro, then served with a fresh lime.

Not so adventurous? Fear not, this dynamic duo has mastered the classic cheese and pepperoni, and they're ready to present it to you and your guests, hot and fresh out of their mobile oven. So if your event requires fresh, made-to-order pizza that's just a little different, look no further than Windsor Hills Pizza, now catering greater Los Angeles.

Signature Dish:
All Beef Munchies Sliders Combo

About Us:
We wanted to present affordable foods and a pleasant experience

About Us:
Coffee, Fresh Pressed Juice, Smoothies, Belgian Waffles, Açaí Bowls, egg sandwiches

Signature Dish:
María g Gutiérrez

About Us:
Somos una familia con muchas ganas de salir adelante..la pandemia nos afectó mucho y resiente mente tenemos nuestra food truck y queremos salir adelante

Signature Dish:
Super nachos

About Us:
Our business began by making food for small family gathering, they told us the food had a really amazing flavor and told us to start a business. We then started by doing catering and we would get lots of recommendations! Thats when we decided to start with a taco truck and now we want our business to expand so everyone gets to try our food and for that we would love to participate in events to see how our business could grow! Thank you and we hope you guys can find tacos California and give our food a try!

Signature Dish:
Traditional Margherita pizza

About Us:
Been in pizza business for over 20 years
Passionate about Naples Italy style pizza

Signature Dish:
100 sinalonse

About Us:
Para expander mi negocio y prueban algo differente 100% sinalones

Signature Dish:
Southern Fried Chicken with a California Kick

Signature Dish:
Beef Birria, Quesa Birria Tacos, Keto tacos

About Us:
We cater any type of events

About Us:
Tacos , tortas quesadillas burritos mulitas

Signature Dish:
Oxtail with rice&beans, macaroni salad or cabbage

About Us:
Soul food ribs chicken chicken and waffles hot dogs chili dogs greens mac and cheese and more

Signature Dish:
Burgers

About Us:
Specializing in American food with the best burgers in California. Our homemade sauce adds a pizazz complimented by our purple ribbon beef. Chicken sandwiches, grilled cheese, hot dogs, onion rings, fries, mozzarella cheese sticks, chicken strips are also part of the menu the whole family can enjoy!
*Limited availability for events. We will plan the menu prior to event together.

Signature Dish:
pastor marinated pork

About Us:
we love what we do we make our own ingredients we wanted put a truck that has everything fresh everyday

About Us:
Mexican food TACOS AND BURRITOS

About Us:
Water, chips, snacks, candy, Gatorade, sodas, some necessities

About Us:
Tri-tip/ Steak sandwiches
BBQ pulled pork sandwiches
Turkey or chicken wrap
Cheeseburger Sliders
Beef pot roast

About Us:
Southern food with South East Asian influence.
BBQ Pork Sandwich
Tacos
Noodle Bowls
Curry
Rice Bowls
Stier Fry

About Us:
Great hot dogs, spicy dogs & bratwurst.

About Us:
Wood cooked Rotisserie chicken, steak, shrimp, salad,rice, fries, coleslaw

About Us:
HAMBURGERS, CORN DOGS, FRENCH FRIES, NACHOS, FUNNEL CAKES, MINI DONUTS, FRUIT SMOOTHIES, SODA AND BOTTLED WATER.

About Us:
BBQ chicken.

About Us:
Hotdogs and lemonade

About Us:
Mexican food
Burritos
Tacos
Fortas