Seafood Food Trucks in California
Shucos al carbon100
Origin: Latin American, Spanish
Categories: Barbeque, Beverages, Bread - Bakery, Breakfast, Burgers, Chicken Wings, Coffee, Crepes, Hot Dogs, Juice, Salads, Sandwiches, Seafood, Taco
Tastes: Southern
Signature Dish: Shucos
About Us:
We love serving our people with Love, patience and taste.
We love serving our people with Love, patience and taste.
Winnas100
Categories: Barbeque, Chicken Wings, Seafood, Soup
Tastes: Cajun/Creole, Comfort Food, Soul Food, Vegan, Vegetarian
Signature Dish: Jerk chicken, oxtail, red snapper,ackee and saltfish
About Us:
Cooking is something that I love after years of cooking from home me and my friend decided to take it to the next level to get ourself a food truck has it is in every business it was a rocky start but we keep pushing and here we are today happy we didn't give up serving our authentic Jamaican food do the people of California
Cooking is something that I love after years of cooking from home me and my friend decided to take it to the next level to get ourself a food truck has it is in every business it was a rocky start but we keep pushing and here we are today happy we didn't give up serving our authentic Jamaican food do the people of California
Mariscos Arenita93
About Us:
We started our business in 2021 with one goal in mind: providing an enjoyable food truck dining experience to the LA/OC area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing food that is fresh, hearty and simply unforgettable.
We started our business in 2021 with one goal in mind: providing an enjoyable food truck dining experience to the LA/OC area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing food that is fresh, hearty and simply unforgettable.
Munchies Where Happy Meets Hungry93
Categories: Burgers, Cheesesteaks, Chicken Wings, Coffee, Deli, Grilled Cheese, Hot Dogs, Sandwiches, Seafood, Taco
Tastes: Comfort Food, Soul Food
Signature Dish: Carne Asada Fries/ Lobster Mac n Cheese
About Us:
As a young boy growing up in Chicago, my grandmother owned a restaurant. Everyone from the neighborhood knew my grandmother, and everyone loved her food. I remember being so moved by the love everyone showed my grandmother and her food! It ultimately became a life long dream of mine to one day be able to have my own restaurant too. Through dedication and perseverance, I am beyond blessed and honored to be gifted an opportunity of my own to do that with Munchies, Where Happy Meets Hungry.
As a young boy growing up in Chicago, my grandmother owned a restaurant. Everyone from the neighborhood knew my grandmother, and everyone loved her food. I remember being so moved by the love everyone showed my grandmother and her food! It ultimately became a life long dream of mine to one day be able to have my own restaurant too. Through dedication and perseverance, I am beyond blessed and honored to be gifted an opportunity of my own to do that with Munchies, Where Happy Meets Hungry.
Calibachi90
Origin: American (New), Japanese
Categories: Seafood
Tastes: Asian Fusion, Organic/Natural, Vegan, Vegetarian
Signature Dish: Beef and Reef triple
About Us:
We started this Bachi truck and chose this menu because we liked the higher quality of product in the lobster, ribeye and filet. We are also at the age where we need to be more aware of the fuel our bodies are burning and care about the people who come to our window. Our vegetables are sturdy, seasonal and cooked a la minute to retain freshness and keep health benefits at their peak. We use ingredient that possess natural health benefits such as ginger, lemon and garlic. We love to eat and make every plate according to these parameters.
Andy and I went to highschool together and met sophomore year. In 1996 we went on a month long backpacking trip through Europe. On this trip we decided to go our separate ways, he in merchant services and me in the culinary world, and meet up again later to open a restaurant. That time is now and this is our concept! It is booming with flavor and umami. Catch un the street or bring us to you. We are on the tip of the iceberg with a mountain under us so you will hear our name in circles where they talk about good steak and perfectly cooked shellfish. Healthy grubbing with family and friends coming up? Give us a call and we'll make it happen!
We started this Bachi truck and chose this menu because we liked the higher quality of product in the lobster, ribeye and filet. We are also at the age where we need to be more aware of the fuel our bodies are burning and care about the people who come to our window. Our vegetables are sturdy, seasonal and cooked a la minute to retain freshness and keep health benefits at their peak. We use ingredient that possess natural health benefits such as ginger, lemon and garlic. We love to eat and make every plate according to these parameters.
Andy and I went to highschool together and met sophomore year. In 1996 we went on a month long backpacking trip through Europe. On this trip we decided to go our separate ways, he in merchant services and me in the culinary world, and meet up again later to open a restaurant. That time is now and this is our concept! It is booming with flavor and umami. Catch un the street or bring us to you. We are on the tip of the iceberg with a mountain under us so you will hear our name in circles where they talk about good steak and perfectly cooked shellfish. Healthy grubbing with family and friends coming up? Give us a call and we'll make it happen!
818 Plates87
About Us:
My Husband and I started 818 Plates because we have a true passion for cooking. We wanted to offer food items that are different from what you'd find on your average menu but can't be found everywhere you go. We created our signature Garlic Butter Crab Boil and it has been one of our most popular items to date!
My Husband and I started 818 Plates because we have a true passion for cooking. We wanted to offer food items that are different from what you'd find on your average menu but can't be found everywhere you go. We created our signature Garlic Butter Crab Boil and it has been one of our most popular items to date!
Papas Tacos Casero and More83
Origin: American (New), Mexican
Categories: Burgers, Sandwiches, Seafood, Taco
Tastes: Comfort Food
Signature Dish: Homemade Burgers, Specialty Fries
About Us:
We are dedicated to quality customer service, Fresh food made with Love ... And let's not forget ultimate consistency..
I love what I do I'm very picky when it comes to food quality and I share that with all my customers...
We are dedicated to quality customer service, Fresh food made with Love ... And let's not forget ultimate consistency..
I love what I do I'm very picky when it comes to food quality and I share that with all my customers...
Great Expectations Mobile Kitchen80
Origin: American (New), American (Traditional), Filipino, French, Hawaiian, Italian, Jamaican, Japanese, Korean Barbecue, Latin American, Mexican
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Grilled Cheese, Hot Dogs, Salads, Sandwiches, Seafood, Soup, Taco
Tastes: Cajun/Creole, Comfort Food, Organic/Natural, Soul Food, Southern, Tex-Mex, Vegan, Vegetarian
Signature Dish: Every dish is a signature dish, that's our mission.
About Us:
My partner has been a chef for many years, working for some high profile restaurants and he wanted to do something for himself. I have always been a foodie, and have always enjoyed cooking new things. I would cook at home, for family functions and cooking competitions amongst friends, neighbors and coworkers (of which I would regularly win). We like to create new foods out of already existing dishs, with just a twist here and a tweek there, we turn soups into tacos, sandwiches into egg rolls, grilled cheese into Fried Lobster Mac and Cheese Balls (paired with a tomatoes basil soup). Our imaginations are the limits.
My partner has been a chef for many years, working for some high profile restaurants and he wanted to do something for himself. I have always been a foodie, and have always enjoyed cooking new things. I would cook at home, for family functions and cooking competitions amongst friends, neighbors and coworkers (of which I would regularly win). We like to create new foods out of already existing dishs, with just a twist here and a tweek there, we turn soups into tacos, sandwiches into egg rolls, grilled cheese into Fried Lobster Mac and Cheese Balls (paired with a tomatoes basil soup). Our imaginations are the limits.
Big Eats Grill74
Origin: American (New), American (Traditional), Cuban, French, German, Hawaiian, Italian, Japanese, Korean Barbecue, Mexican, Thai
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Coffee, Desserts, Grilled Cheese, Hot Dogs, Pizza, Salads, Sandwiches, Seafood, Shaved Ice, Smoothies, Soup, Sweets & Treats, Taco, Waffles, Wraps
Tastes: Asian Fusion, Cajun/Creole, Comfort Food, Organic/Natural, Soul Food, Southern, Tex-Mex, Vegetarian
Signature Dish: The Original Pig Mac
About Us:
We are chefs (foodies) who cook from the heart and strive to create tasty new experiences using real, minimally processed ingredients for our customers, Capable of serving nearly any venue.
We are chefs (foodies) who cook from the heart and strive to create tasty new experiences using real, minimally processed ingredients for our customers, Capable of serving nearly any venue.
Chespiroz Food Truck67
About Us:
Family operated more than 20 years, serving delicious authentic Mexican food !!
Family operated more than 20 years, serving delicious authentic Mexican food !!
Pure hands clean heart58
Origin: American (Traditional)
Categories: Barbeque, Beverages, Bread - Bakery, Burgers, Chicken Wings, Coffee, Deli, Desserts, Grilled Cheese, Hot Dogs, Sandwiches, Seafood, Waffles
Tastes: Comfort Food, Soul Food
About Us:
Soul food ribs chicken chicken and waffles hot dogs chili dogs greens mac and cheese and more
Soul food ribs chicken chicken and waffles hot dogs chili dogs greens mac and cheese and more
