Desserts Food Trucks in Santa Clara, CA
Atulya Bharat100
Origin: Indian
Categories: Beverages, Desserts, Juice, Smoothies, Sweets & Treats
Tastes: Halal, Organic/Natural, Vegan, Vegetarian
Signature Dish: Butter Chicken, Paneer lababdar
About Us:
ABOUT US :
“Atulya Bharat” meaning Incredible India, is the result of our sheer hard work and passion. Nothing brings people together like good food. Regardless of culture, everywhere around the world, people eat together. This food truck is our determination for success and enthusiasm to serve fine Indian Cuisine.
Through this endeavor, we also intend to expand our community to all those who love food and enjoy their indulgence to the core. With 15 years of rich experience in the Food Industry, we have taken a big leap of faith to cater to the palate of different individuals. Our chef has put a lot of thought into curating the menu with all the delicacies from his hometown in Northern India. Certainly, this will be your one-stop shop to satisfy all your cravings for great Indian Food that’s made while keeping in mind the emotional perception “ Food made with love tastes better”.
Our little food truck will be your home away from home, serving scrumptious meals with all the nutritional qualities/values intact.
About our Chef:
Chef Atulya Singh, comes from a small town based in the heart of North India, where love and respect for food were one of the pillars of family education. He got early culinary inspiration from his Grandmother, who has been an excellent cook with great imagination. He spent most of his time in her kitchen where she was constantly cooking up delicious meals and teaching all her family recipes of authentic Indian Food. He was inspired by how food can beautifully narrate a story and convey cultural ideas. He pursued his passion through a degree in Hotel Management and further honed his skills at the reputed Culinary Academy in India, Hyderabad, ( One of the 10 best Academies of the world ), under the mentorship of Chef Sudhakar Rao and guidance of renowned faculties of the Academy.
He took all his learnings to gain experience at some of the most prestigious hotels in India like The Taj, Marriott & ITC Maurya in New Delhi. He made the big move to the United States and experimented with his culinary skills in various other specialties, the most recent one being at Bon Appetit of Compass Group, where he was heading some of their premium accounts like Google, Amazon & Cloud Era. Having a broad spectrum of culinary experience across Hotels & Industrial Kitchens, gave him the knowledge and skillset to elevate his career to entrepreneurship.
Additionally and advantageously Chef Atulya Singh is trained in Food Hygiene & Safety Acts – The Food Standards 1990, The Food Safety Act 1990, Food Safety Regulations (General Hygiene) 1995 & Food Safety (Temperature Control) 1995, and has meticulously complied with the above legislation and carried out periodic audits to ensure the quality of food served to the guests.
“Atulya Bharat” bears testimony of his love and passion for good quality food. The menu is close to his heart as he will be reviving some of his family recipes from North India.
When not in the kitchen, you’ll find him working out in a gym, running outdoors, hiking, and chilling with his cat Bailey.
ABOUT US :
“Atulya Bharat” meaning Incredible India, is the result of our sheer hard work and passion. Nothing brings people together like good food. Regardless of culture, everywhere around the world, people eat together. This food truck is our determination for success and enthusiasm to serve fine Indian Cuisine.
Through this endeavor, we also intend to expand our community to all those who love food and enjoy their indulgence to the core. With 15 years of rich experience in the Food Industry, we have taken a big leap of faith to cater to the palate of different individuals. Our chef has put a lot of thought into curating the menu with all the delicacies from his hometown in Northern India. Certainly, this will be your one-stop shop to satisfy all your cravings for great Indian Food that’s made while keeping in mind the emotional perception “ Food made with love tastes better”.
Our little food truck will be your home away from home, serving scrumptious meals with all the nutritional qualities/values intact.
About our Chef:
Chef Atulya Singh, comes from a small town based in the heart of North India, where love and respect for food were one of the pillars of family education. He got early culinary inspiration from his Grandmother, who has been an excellent cook with great imagination. He spent most of his time in her kitchen where she was constantly cooking up delicious meals and teaching all her family recipes of authentic Indian Food. He was inspired by how food can beautifully narrate a story and convey cultural ideas. He pursued his passion through a degree in Hotel Management and further honed his skills at the reputed Culinary Academy in India, Hyderabad, ( One of the 10 best Academies of the world ), under the mentorship of Chef Sudhakar Rao and guidance of renowned faculties of the Academy.
He took all his learnings to gain experience at some of the most prestigious hotels in India like The Taj, Marriott & ITC Maurya in New Delhi. He made the big move to the United States and experimented with his culinary skills in various other specialties, the most recent one being at Bon Appetit of Compass Group, where he was heading some of their premium accounts like Google, Amazon & Cloud Era. Having a broad spectrum of culinary experience across Hotels & Industrial Kitchens, gave him the knowledge and skillset to elevate his career to entrepreneurship.
Additionally and advantageously Chef Atulya Singh is trained in Food Hygiene & Safety Acts – The Food Standards 1990, The Food Safety Act 1990, Food Safety Regulations (General Hygiene) 1995 & Food Safety (Temperature Control) 1995, and has meticulously complied with the above legislation and carried out periodic audits to ensure the quality of food served to the guests.
“Atulya Bharat” bears testimony of his love and passion for good quality food. The menu is close to his heart as he will be reviving some of his family recipes from North India.
When not in the kitchen, you’ll find him working out in a gym, running outdoors, hiking, and chilling with his cat Bailey.
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