Organic/Natural Food Trucks in California
Atulya Bharat100
Origin: Indian
Categories: Beverages, Desserts, Juice, Smoothies, Sweets & Treats
Tastes: Halal, Organic/Natural, Vegan, Vegetarian
Signature Dish: Butter Chicken, Paneer lababdar
About Us:
ABOUT US :
“Atulya Bharat” meaning Incredible India, is the result of our sheer hard work and passion. Nothing brings people together like good food. Regardless of culture, everywhere around the world, people eat together. This food truck is our determination for success and enthusiasm to serve fine Indian Cuisine.
Through this endeavor, we also intend to expand our community to all those who love food and enjoy their indulgence to the core. With 15 years of rich experience in the Food Industry, we have taken a big leap of faith to cater to the palate of different individuals. Our chef has put a lot of thought into curating the menu with all the delicacies from his hometown in Northern India. Certainly, this will be your one-stop shop to satisfy all your cravings for great Indian Food that’s made while keeping in mind the emotional perception “ Food made with love tastes better”.
Our little food truck will be your home away from home, serving scrumptious meals with all the nutritional qualities/values intact.
About our Chef:
Chef Atulya Singh, comes from a small town based in the heart of North India, where love and respect for food were one of the pillars of family education. He got early culinary inspiration from his Grandmother, who has been an excellent cook with great imagination. He spent most of his time in her kitchen where she was constantly cooking up delicious meals and teaching all her family recipes of authentic Indian Food. He was inspired by how food can beautifully narrate a story and convey cultural ideas. He pursued his passion through a degree in Hotel Management and further honed his skills at the reputed Culinary Academy in India, Hyderabad, ( One of the 10 best Academies of the world ), under the mentorship of Chef Sudhakar Rao and guidance of renowned faculties of the Academy.
He took all his learnings to gain experience at some of the most prestigious hotels in India like The Taj, Marriott & ITC Maurya in New Delhi. He made the big move to the United States and experimented with his culinary skills in various other specialties, the most recent one being at Bon Appetit of Compass Group, where he was heading some of their premium accounts like Google, Amazon & Cloud Era. Having a broad spectrum of culinary experience across Hotels & Industrial Kitchens, gave him the knowledge and skillset to elevate his career to entrepreneurship.
Additionally and advantageously Chef Atulya Singh is trained in Food Hygiene & Safety Acts – The Food Standards 1990, The Food Safety Act 1990, Food Safety Regulations (General Hygiene) 1995 & Food Safety (Temperature Control) 1995, and has meticulously complied with the above legislation and carried out periodic audits to ensure the quality of food served to the guests.
“Atulya Bharat” bears testimony of his love and passion for good quality food. The menu is close to his heart as he will be reviving some of his family recipes from North India.
When not in the kitchen, you’ll find him working out in a gym, running outdoors, hiking, and chilling with his cat Bailey.
ABOUT US :
“Atulya Bharat” meaning Incredible India, is the result of our sheer hard work and passion. Nothing brings people together like good food. Regardless of culture, everywhere around the world, people eat together. This food truck is our determination for success and enthusiasm to serve fine Indian Cuisine.
Through this endeavor, we also intend to expand our community to all those who love food and enjoy their indulgence to the core. With 15 years of rich experience in the Food Industry, we have taken a big leap of faith to cater to the palate of different individuals. Our chef has put a lot of thought into curating the menu with all the delicacies from his hometown in Northern India. Certainly, this will be your one-stop shop to satisfy all your cravings for great Indian Food that’s made while keeping in mind the emotional perception “ Food made with love tastes better”.
Our little food truck will be your home away from home, serving scrumptious meals with all the nutritional qualities/values intact.
About our Chef:
Chef Atulya Singh, comes from a small town based in the heart of North India, where love and respect for food were one of the pillars of family education. He got early culinary inspiration from his Grandmother, who has been an excellent cook with great imagination. He spent most of his time in her kitchen where she was constantly cooking up delicious meals and teaching all her family recipes of authentic Indian Food. He was inspired by how food can beautifully narrate a story and convey cultural ideas. He pursued his passion through a degree in Hotel Management and further honed his skills at the reputed Culinary Academy in India, Hyderabad, ( One of the 10 best Academies of the world ), under the mentorship of Chef Sudhakar Rao and guidance of renowned faculties of the Academy.
He took all his learnings to gain experience at some of the most prestigious hotels in India like The Taj, Marriott & ITC Maurya in New Delhi. He made the big move to the United States and experimented with his culinary skills in various other specialties, the most recent one being at Bon Appetit of Compass Group, where he was heading some of their premium accounts like Google, Amazon & Cloud Era. Having a broad spectrum of culinary experience across Hotels & Industrial Kitchens, gave him the knowledge and skillset to elevate his career to entrepreneurship.
Additionally and advantageously Chef Atulya Singh is trained in Food Hygiene & Safety Acts – The Food Standards 1990, The Food Safety Act 1990, Food Safety Regulations (General Hygiene) 1995 & Food Safety (Temperature Control) 1995, and has meticulously complied with the above legislation and carried out periodic audits to ensure the quality of food served to the guests.
“Atulya Bharat” bears testimony of his love and passion for good quality food. The menu is close to his heart as he will be reviving some of his family recipes from North India.
When not in the kitchen, you’ll find him working out in a gym, running outdoors, hiking, and chilling with his cat Bailey.
Catalina Tea Bar100
Categories: Beverages, Bread - Bakery, Breakfast, Chicken Wings, Desserts, Sweets & Treats
Tastes: Asian Fusion, Cajun/Creole, Organic/Natural, Vegan
Signature Dish: Nonalcoholic Margarita & Old Fashion
About Us:
We started out as an online Tea company in Cincinnati but decided to relocate to the West Coast for more opportunities with our business.
As an adult, I was never a person who desired to drink alcohol. There are times when drinking water, tea or soda doesn’t pair well with meals but being able to order a Heineken Zero, a Nonalcoholic Mojito or Gin and Tonic made with Tanqueray zero just hits differently(FYI we are the only company in the US selling Tanqueray Zero).
We create our own tea flavor profiles and use them on the truck.
We started out as an online Tea company in Cincinnati but decided to relocate to the West Coast for more opportunities with our business.
As an adult, I was never a person who desired to drink alcohol. There are times when drinking water, tea or soda doesn’t pair well with meals but being able to order a Heineken Zero, a Nonalcoholic Mojito or Gin and Tonic made with Tanqueray zero just hits differently(FYI we are the only company in the US selling Tanqueray Zero).
We create our own tea flavor profiles and use them on the truck.
Mariscos Arenita93
About Us:
We started our business in 2021 with one goal in mind: providing an enjoyable food truck dining experience to the LA/OC area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing food that is fresh, hearty and simply unforgettable.
We started our business in 2021 with one goal in mind: providing an enjoyable food truck dining experience to the LA/OC area. Thanks to our experience and dedication, we’ve managed to become masters of the craft. Providing food that is fresh, hearty and simply unforgettable.
Indibowl Fresh Organic90
Origin: Indian
Tastes: Asian Fusion, Comfort Food, Organic/Natural, Vegan, Vegetarian
Signature Dish: Saucy Butter Chicken
About Us:
My love for cooking began as a child of 4 when I made my first official dish- spaghetti -well with mom's help. I rolled out my first chapati/roti a few weeks later. My mother happened to be a chef working in some of the best five-star restaurants around. My food is not only inspired by her but by a long family legacy. A legacy of cooking one would say with the mind of a Natural Path, which was borne by our great great great grandparents. Most notably our renowned great Grand Father who trained with the best natural paths during the early 1900's; to enhance the family's knowledge base which was derived from over 250 years of prior history. Our main ingredients are the freshest available, and 100% Organic! No GMO, No Antibiotics -even the sneaky ones. Yes, we do have Vegan and gluten-free options in fact entire services can be nothing but -upon request.
We dedicate our food mission to our Grandfather who was -among many other amazing selfless things- a renowned natural path; a service he provided for free.
My love for cooking began as a child of 4 when I made my first official dish- spaghetti -well with mom's help. I rolled out my first chapati/roti a few weeks later. My mother happened to be a chef working in some of the best five-star restaurants around. My food is not only inspired by her but by a long family legacy. A legacy of cooking one would say with the mind of a Natural Path, which was borne by our great great great grandparents. Most notably our renowned great Grand Father who trained with the best natural paths during the early 1900's; to enhance the family's knowledge base which was derived from over 250 years of prior history. Our main ingredients are the freshest available, and 100% Organic! No GMO, No Antibiotics -even the sneaky ones. Yes, we do have Vegan and gluten-free options in fact entire services can be nothing but -upon request.
We dedicate our food mission to our Grandfather who was -among many other amazing selfless things- a renowned natural path; a service he provided for free.
Calibachi90
Origin: American (New), Japanese
Categories: Seafood
Tastes: Asian Fusion, Organic/Natural, Vegan, Vegetarian
Signature Dish: Beef and Reef triple
About Us:
We started this Bachi truck and chose this menu because we liked the higher quality of product in the lobster, ribeye and filet. We are also at the age where we need to be more aware of the fuel our bodies are burning and care about the people who come to our window. Our vegetables are sturdy, seasonal and cooked a la minute to retain freshness and keep health benefits at their peak. We use ingredient that possess natural health benefits such as ginger, lemon and garlic. We love to eat and make every plate according to these parameters.
Andy and I went to highschool together and met sophomore year. In 1996 we went on a month long backpacking trip through Europe. On this trip we decided to go our separate ways, he in merchant services and me in the culinary world, and meet up again later to open a restaurant. That time is now and this is our concept! It is booming with flavor and umami. Catch un the street or bring us to you. We are on the tip of the iceberg with a mountain under us so you will hear our name in circles where they talk about good steak and perfectly cooked shellfish. Healthy grubbing with family and friends coming up? Give us a call and we'll make it happen!
We started this Bachi truck and chose this menu because we liked the higher quality of product in the lobster, ribeye and filet. We are also at the age where we need to be more aware of the fuel our bodies are burning and care about the people who come to our window. Our vegetables are sturdy, seasonal and cooked a la minute to retain freshness and keep health benefits at their peak. We use ingredient that possess natural health benefits such as ginger, lemon and garlic. We love to eat and make every plate according to these parameters.
Andy and I went to highschool together and met sophomore year. In 1996 we went on a month long backpacking trip through Europe. On this trip we decided to go our separate ways, he in merchant services and me in the culinary world, and meet up again later to open a restaurant. That time is now and this is our concept! It is booming with flavor and umami. Catch un the street or bring us to you. We are on the tip of the iceberg with a mountain under us so you will hear our name in circles where they talk about good steak and perfectly cooked shellfish. Healthy grubbing with family and friends coming up? Give us a call and we'll make it happen!
Alohana Acai Bowls80
Categories: Breakfast
Tastes: Organic/Natural, Vegan, Vegetarian
Signature Dish: The Uppers Acai Bowls
About Us:
After spending many years working in the action sports industry and attending industry trade shows eating burgers, pizza and no healthy options The idea was born and Aloha Acai Bowls became a reality. We bought a food truck and kicked off our business in 2016 at the Outdoor Retailer Trade show. Soon after we started serving up Aloha all over Southern California. Nothing but Acai Bowls and Shakkas! We serve 100% pure organic Acai, with a Flax seed blueberry granola. Order it with your favorite toppings, Bananas, Strawberries, Blueberries, Peanut Butter and more. Come check us out at the store in San Clemente or invite us to your event. We bring the good Vibes, Yeeew!
After spending many years working in the action sports industry and attending industry trade shows eating burgers, pizza and no healthy options The idea was born and Aloha Acai Bowls became a reality. We bought a food truck and kicked off our business in 2016 at the Outdoor Retailer Trade show. Soon after we started serving up Aloha all over Southern California. Nothing but Acai Bowls and Shakkas! We serve 100% pure organic Acai, with a Flax seed blueberry granola. Order it with your favorite toppings, Bananas, Strawberries, Blueberries, Peanut Butter and more. Come check us out at the store in San Clemente or invite us to your event. We bring the good Vibes, Yeeew!
Big Eats Grill74
Origin: American (New), American (Traditional), Cuban, French, German, Hawaiian, Italian, Japanese, Korean Barbecue, Mexican, Thai
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Coffee, Desserts, Grilled Cheese, Hot Dogs, Pizza, Salads, Sandwiches, Seafood, Shaved Ice, Smoothies, Soup, Sweets & Treats, Taco, Waffles, Wraps
Tastes: Asian Fusion, Cajun/Creole, Comfort Food, Organic/Natural, Soul Food, Southern, Tex-Mex, Vegetarian
Signature Dish: The Original Pig Mac
About Us:
We are chefs (foodies) who cook from the heart and strive to create tasty new experiences using real, minimally processed ingredients for our customers, Capable of serving nearly any venue.
We are chefs (foodies) who cook from the heart and strive to create tasty new experiences using real, minimally processed ingredients for our customers, Capable of serving nearly any venue.
