Jamaican Food Trucks in California
Winnas100
Categories: Barbeque, Chicken Wings, Seafood, Soup
Tastes: Cajun/Creole, Comfort Food, Soul Food, Vegan, Vegetarian
Signature Dish: Jerk chicken, oxtail, red snapper,ackee and saltfish
About Us:
Cooking is something that I love after years of cooking from home me and my friend decided to take it to the next level to get ourself a food truck has it is in every business it was a rocky start but we keep pushing and here we are today happy we didn't give up serving our authentic Jamaican food do the people of California
Cooking is something that I love after years of cooking from home me and my friend decided to take it to the next level to get ourself a food truck has it is in every business it was a rocky start but we keep pushing and here we are today happy we didn't give up serving our authentic Jamaican food do the people of California
Great Expectations Mobile Kitchen80
Origin: American (New), American (Traditional), Filipino, French, Hawaiian, Italian, Jamaican, Japanese, Korean Barbecue, Latin American, Mexican
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Grilled Cheese, Hot Dogs, Salads, Sandwiches, Seafood, Soup, Taco
Tastes: Cajun/Creole, Comfort Food, Organic/Natural, Soul Food, Southern, Tex-Mex, Vegan, Vegetarian
Signature Dish: Every dish is a signature dish, that's our mission.
About Us:
My partner has been a chef for many years, working for some high profile restaurants and he wanted to do something for himself. I have always been a foodie, and have always enjoyed cooking new things. I would cook at home, for family functions and cooking competitions amongst friends, neighbors and coworkers (of which I would regularly win). We like to create new foods out of already existing dishs, with just a twist here and a tweek there, we turn soups into tacos, sandwiches into egg rolls, grilled cheese into Fried Lobster Mac and Cheese Balls (paired with a tomatoes basil soup). Our imaginations are the limits.
My partner has been a chef for many years, working for some high profile restaurants and he wanted to do something for himself. I have always been a foodie, and have always enjoyed cooking new things. I would cook at home, for family functions and cooking competitions amongst friends, neighbors and coworkers (of which I would regularly win). We like to create new foods out of already existing dishs, with just a twist here and a tweek there, we turn soups into tacos, sandwiches into egg rolls, grilled cheese into Fried Lobster Mac and Cheese Balls (paired with a tomatoes basil soup). Our imaginations are the limits.
Dat a gwan Jamaican mobile kitchen64
Origin: Jamaican
Signature Dish: Oxtail with rice&beans, macaroni salad or cabbage
