Cajun/Creole Food Trucks in California

Catalina Tea Bar100

Signature Dish:
Nonalcoholic Margarita & Old Fashion
About Us:
We started out as an online Tea company in Cincinnati but decided to relocate to the West Coast for more opportunities with our business.
As an adult, I was never a person who desired to drink alcohol. There are times when drinking water, tea or soda doesn’t pair well with meals but being able to order a Heineken Zero, a Nonalcoholic Mojito or Gin and Tonic made with Tanqueray zero just hits differently(FYI we are the only company in the US selling Tanqueray Zero).
We create our own tea flavor profiles and use them on the truck.
Catalina Tea Bar
Catalina Tea Bar
Catalina Tea Bar

Winnas100

Signature Dish:
Jerk chicken, oxtail, red snapper,ackee and saltfish
About Us:
Cooking is something that I love after years of cooking from home me and my friend decided to take it to the next level to get ourself a food truck has it is in every business it was a rocky start but we keep pushing and here we are today happy we didn't give up serving our authentic Jamaican food do the people of California
Winnas
Winnas
Winnas

VERA MAE'S BBQ87

Categories: Barbeque
Signature Dish:
Brisket Mac N Cheese Burrito
About Us:
Vera Mae's Barbecue is inspired by my mother Vera Mae Mitchell who passed away January 21, 2018. As a kid my mother instilled in me the values of cooking a good meal, she never cut corners when it came to quality of her meals. She has blessed many of out family and friends with her wonderful cooking and I would like to continue her legacy. Vera Mae's barbecue only uses the best ingredients, she never cut corners, neither will we. My goal is to bless the world with a little piece of my mom in heaven in every meal.
VERA MAE'S BBQ
VERA MAE'S BBQ
VERA MAE'S BBQ

818 Plates87

Categories: Seafood
Tastes: Cajun/Creole
Signature Dish:
Crab Boil
About Us:
My Husband and I started 818 Plates because we have a true passion for cooking. We wanted to offer food items that are different from what you'd find on your average menu but can't be found everywhere you go. We created our signature Garlic Butter Crab Boil and it has been one of our most popular items to date!
818 Plates
818 Plates
818 Plates

Big Eats Grill74

About Us:
We are chefs (foodies) who cook from the heart and strive to create tasty new experiences using real, minimally processed ingredients for our customers, Capable of serving nearly any venue.
Big Eats Grill
Big Eats Grill
Big Eats Grill