Southern Food Trucks in Arizona
Crafty Catering Concepts83
Origin: American (New), American (Traditional), Greek, Italian, Korean Barbecue, Mediterranean, Mexican, Middle Eastern, Other, Spanish
Categories: Barbeque, Beverages, Breakfast, Burgers, Cheesesteaks, Chicken Wings, Coffee, Deli, Desserts, Grilled Cheese, Hot Dogs, Juice, Salads, Sandwiches, Soup, Sweets & Treats, Taco, Wraps
Tastes: Asian Fusion, Comfort Food, Southern
Signature Dish: Beef Birria and Chicken Tinga Nachos for "Chipwreck"
About Us:
We have been in the restaurant business for over 45 years and love the service and hospitality business!
We have been in the restaurant business for over 45 years and love the service and hospitality business!
Wil's Grill77
Origin: American (Traditional), Other
Categories: Barbeque
Tastes: Comfort Food, Organic/Natural, Soul Food, Southern
Signature Dish: BBQ
About Us:
Wil's Grill was started on the streets of Flagstaff in January of 2014 by John Christ and Karl Shilhanek. After noticing the potential for a mobile food business in Flagstaff, they decided to open a stand that would provide customers with a quality and versatile food selection prepared with care, and served with enthusiasm. After spending three months on the street corner, John and Karl took the grills around Northern Arizona, cooking everywhere from a music festival on a ranch in Flagstaff, to Frontier Days Rodeo in Prescott. As the two best friends honed their culinary skills, they realized the need in Northern Arizona for a catering service unlike the others. In June of 2015, Karl embarked on a new journey closer to his home town of Bellingham, WA. Karl will always be remembered as one of the original "grillbillies." His hard work and his good humored spirits will be missed. John will be taking over full time to continue providing Northern Arizona with premier catering services.
Wil's Grill was started on the streets of Flagstaff in January of 2014 by John Christ and Karl Shilhanek. After noticing the potential for a mobile food business in Flagstaff, they decided to open a stand that would provide customers with a quality and versatile food selection prepared with care, and served with enthusiasm. After spending three months on the street corner, John and Karl took the grills around Northern Arizona, cooking everywhere from a music festival on a ranch in Flagstaff, to Frontier Days Rodeo in Prescott. As the two best friends honed their culinary skills, they realized the need in Northern Arizona for a catering service unlike the others. In June of 2015, Karl embarked on a new journey closer to his home town of Bellingham, WA. Karl will always be remembered as one of the original "grillbillies." His hard work and his good humored spirits will be missed. John will be taking over full time to continue providing Northern Arizona with premier catering services.
Chip Wreck!70
Origin: American (New), American (Traditional), Korean, Korean Barbecue, Mexican
Categories: Barbeque, Beverages, Bread - Bakery, Breakfast, Desserts
Tastes: Asian Fusion, Comfort Food, Southern, Tex-Mex, Vegan, Vegetarian
Signature Dish: Beef Birria and Chicken Tinga Nachos
About Us:
Award Winning Chef Gina Durocher and her crew are passionate Foodies and wanting to deliver a flavor packed powerhouse nacho experience!
Award Winning Chef Gina Durocher and her crew are passionate Foodies and wanting to deliver a flavor packed powerhouse nacho experience!
