Ice Cream Food Trucks in Gilbert, AZ

Rhythm Kitchen100

Signature Dish:
Steak Bomb, B3 Burger, Duck and Brie Quesadilla, Brie Melt
About Us:
I have been in the culinary industry for over 42 years and have held positions from Line Cook to Executive Chef. After graduating from Le Cordon Bleu College of Culinary Arts-Scottsdale in 2011, I wanted to open a small bistro, but after doing a cost analysis, I found it to be less expensive to operate a food truck and be able to drive to where the festtivals were instead of waiting for people to show up. For the next few years, I did my research, created a 5 year business plan and shopped for funding options.

Once my wife died suddenly last year, I wanted to fulfill our dream of owning a food truck and I had one custom built by prime Design in Tempe. I took possession of it in October 2023 and after licensing, we did our first event in March!
Rhythm Kitchen
Rhythm Kitchen
Rhythm Kitchen
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