African Restaurant AFRICABORO Food Truck
“one life at a time”
We Service
Statesboro Savannah Augusta Vidalia and beyond
About Us
We love to introduce African culture and food to everybody one at a time
Our Food
Africaboro has become more than just a restaurant—it's a cultural movement reshaping the spirit of Statesboro and its surrounding cities. By offering authentic African cuisine, Africaboro introduced the community to bold flavors, traditional dishes, and the stories behind each meal. Dishes like Egusi and Fufu, Suya, and Peanut Soup aren't just meals—they’re gateways to understanding the roots, values, and celebrations of African heritage.
The restaurant has served as a welcoming space where locals and visitors alike can explore African music, dress, language, and hospitality. It’s a place where people gather not only to eat but to learn, connect, and appreciate the richness of a culture that’s often underrepresented.
Through block parties, cultural events, and food truck outreach, Africaboro has reached churches, schools, colleges, and neighboring communities—from Savannah to Macon—creating bridges between cultures and generations. It has brought color, rhythm, and joy into a city that’s now more vibrant, inclusive, and proudly diverse because of Africaboro's presence. Signature Dish: 1. Egusi Soup & Fufu A West African staple made with melon seeds, leafy greens, and various meats or fish. Served with pounded yam, cassava fufu, or amala. 2. Jollof Rice A must-have. Spiced tomato rice dish popular across West Africa—especially in Nigeri
The restaurant has served as a welcoming space where locals and visitors alike can explore African music, dress, language, and hospitality. It’s a place where people gather not only to eat but to learn, connect, and appreciate the richness of a culture that’s often underrepresented.
Through block parties, cultural events, and food truck outreach, Africaboro has reached churches, schools, colleges, and neighboring communities—from Savannah to Macon—creating bridges between cultures and generations. It has brought color, rhythm, and joy into a city that’s now more vibrant, inclusive, and proudly diverse because of Africaboro's presence. Signature Dish: 1. Egusi Soup & Fufu A West African staple made with melon seeds, leafy greens, and various meats or fish. Served with pounded yam, cassava fufu, or amala. 2. Jollof Rice A must-have. Spiced tomato rice dish popular across West Africa—especially in Nigeri
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